• 한국식품영양학회지
• /
• 제26권3호
• /
• pp.476-484
• /
• 2013

This study was conducted to investigate the anthropometric data, nutrient intakes and serum profiles in premenopausal and postmenopausal women living in Gyeonggi-do Province, Republic of Korea. The subjects were 49 premenopausal women and 63 postmenopausal women who are not taking any hormone or cardiovascular drugs. Anthropometric measurements were taken by a trained practitioner and the data for dietary intakes were obtained by a 24-hour recall method. Serum samples were collected and analyzed for the total cholesterol, triglyceride (TG) and lipoprotein fractions. The mean age of the premenopausal women was $45.17{\pm}3.28$ years and that of the postmenopausal women was 2$62.5{\pm}4.14$ years. The height and weight were $157.86{\pm}$4.35 cm, $58.75{\pm}6.01$ kg in premenopausal women and $156.42{\pm}3.62$ cm, $57.63{\pm}5.38$ kg in postmenopausal women, respectively. WHR (waist hip ratio) in postmenopausal women was significantly higher than that of premenopausal women (p<0.05). There were no differences between the pre-and postmenopausal women in the intakes of energy, protein, fat, Ca, Fe, vitamin A, vitamin $B_1$, vitamin $B_2$, niacin, vitamin C and vitamin E. However carbohydrate and Na intakes in postmenopausal women were significantly higher than those of premenopausal women. In postmenopausal women, Ca intake was below and Na intake was extremely high considering KDRIs (Dietary Reference Intakes for Koreans). Serum triglyceride in postmenopausal women was positively correlated with age, BMI (body mass index) and WHR. Serum total cholesterol and triglyceride in postmenopausal women showed significantly negative correlations with fiber intake. These results suggest that it is necessary to help postmenopausal women maintain a healthy body weight. Postmenopausal women needs to increase Ca (calcium) intakes and diet quality by decreasing the intakes of Na (sodium). In addition, an adequate intakes of fiber is recommended for postmenopausal women to prevent cardiovascular disease.

• 동아시아식생활학회지
• /
• 제27권5호
• /
• pp.500-511
• /
• 2017

This study was conducted to investigate the anthropometric data, bone density, serum profiles, nutrient intakes and diet quality of premenopausal and postmenopausal women. For the study, we obtained data for analysis from the combined 2008~2011 Korean National Health and Nutrition Examination Survey (KNHANES). The height and weight were 157.8 cm and 58.7 kg in premenopausal women and 155.5 cm and 58.3 kg in postmenopausal women, respectively. The obesity rate was 27.49% in premenopausal women and 34.98% in postmenopausal women (p<0.001). Total cholesterol, LDL-cholesterol, triglyceride, GOT, GPT and alkaline phosphatase in postmenopausal women were significantly higher than those in premenopausal women (p<0.001). The prevalence of osteoporosis was 0.0~0.89% in premenopausal women and 0.48~13.22% in postmenopausal women (p<0.001). In postmenopausal women, rates of hypertension, stroke, myocardial infarction, depression, and diabetes were significantly higher than those in premenopausal women. Water, fat. ash, sodium, retinol, thiamin, riboflavin and niacin intakes in premenopausal women were significantly higher than those in postmenopausal women. Water, fiber, Ca, and, K intakes were below KDRIs (Dietary Reference Intakes for Koreans) in both groups. The mean adequacy ratio (MAR) of premenopausal women was higher than that of postmenopausal women (p<0.001). The index of nutritional quality (INQ) in premenopausal women was also higher than that of postmenopausal women except iron and vitamin C. Therefore dietary guidelines and an education program should be developed for desirable improvement of health, bone density, nutrient status and dietary quality of postmenopausal women.

• Journal of Nutrition and Health
• /
• 제34권1호
• /
• pp.62-68
• /
• 2001

The purpose of this study was to confirm that regular physical exercise habit and calcium intake play a role reducing the risk of cardiovascular diseae, particularly to confrim that regular exercise is important in reducing serum lipid levels. Subjects were classified into regular exercise group(more than 3 times/wk, more than 30 min per exercise) and non-regular exercise group. A convenient frequency method was used to assess the nutritional intake of subjects. Anthropometric measurement such as bodyweight and hight, and blood pressure were measured. There was no significant difference between nonexercisers and exerciser in energy intake, calcium intake and blood lipid levels. The strength of frequency of exercise may not by adequate to modify lipid profiles in premenopausal woman with normal lipid level, Although we found no significant difference in blood lipid levels, this result does not imply there are no benefits of exercise subjects. There were no signigicant correlations between age or weight with blood lipids in regular exercise group, while there were significant positive correlations between age of weight with blood lipids in non-regular exercise group. The levels of serum cholesterol, and triglyceride, blood pressure and atherogenic index increased with age in nonexercise women, Especially, atherogenic index was lower in regular exercise group. The blood pressure in nonexercise group was significantly higher than that in regular exercise group There was a highly significant negative correlation between calcium intake and blood pressure in nonexercise women, There was a highly significant negative correlation between calcium intake and blood pressure in nonexercise women. The results suggest that increased habitual physical activity and calcium intake may have desirable effects on serum lipid levels and blood pressure in premenopausal women.(Korean J Nutrition 34(1):62-68, 2001)

• 동아시아식생활학회지
• /
• 제22권3호
• /
• pp.341-349
• /
• 2012

This study was aimed to investigate whether or not black soybean supplements affect levels of lipid profiles and female hormone (estradiol; E2, estrogen; Es) in 57 middle-aged women (in their 40s and 50s). All subjects were randomly assigned to the control or black soybean supplement group (BSS group). The BSS group was allocated to use dietary black soybean supplements (100 g/day) for 8 weeks. The BSS subjects were divided into two subgroups; 14 women were in the premenopausal group and 15 were in the postmenopausal group. We measured lipid profiles, female hormones and nutrient intakes at 0 weesk and 8 weeks. After 8 weeks, high-density lipoprotein (HDL) cholesterol was significantly decreased (P<0.01) and the athrogenic index (AI) was significantly increased (P<0.01) in control group. In BSS group, triglyceride (TG) (P<0.05), low-density lipoprotein (LDL) cholesterol (P<0.01) and LDL-HDL ratio (LHR) (P<0.01) were significantly decreased. However, E2 and Es were significantly increased (P<0.01). Compared to the control group, the BSS group revealed statistically significant improvements in the levels of TG, HDL-cholesterol, AI, LHR, E2 and Es (P<0.05). In the premenopausal group, HDL-cholesterol (P<0.05), E2 (P<0.01) and Es (P<0.05) were significantly increased and AI (P<0.01) and LHR (P<0.01) were significantly decreased after 8 weeks. In the postmenopausal group, E2 (P<0.05), and Es (P<0.05) were significantly decreased. However, total cholesterol (TC) was increased (P<0.01). Compared to the postmenopausal group, the premenopausal group was significantly improved on HDL-cholesterol, LDL-cholesterol and LHR (P<0.05). In conclusion, black soybean supplements may have beneficial effects on improving lipid profiles and female hormones.

• Clinical and Experimental Reproductive Medicine
• /
• 제41권2호
• /
• pp.80-85
• /
• 2014

Objective: To investigate: the prevalence of vitamin D deficiency in Korean women with polycystic ovary syndrome (PCOS), and the relationship between vitamin D status and clinical or metabolic features in this group. Methods: We recruited 38 women with PCOS using the Rotterdam criteria. A total of 109 premenopausal control women were matched with patients based on age and body mass index. Serum 25-hydroxy vitamin D concentrations less than 20 ng/mL were classified as frank vitamin D deficiency. Since vitamin D may play a significant role in metabolic disturbances in women with PCOS, correlations between clinical or metabolic parameters and vitamin D status were analyzed separately in patients and controls. Results: Women with PCOS showed no differences in the level of 25-hydroxy vitamin D ($19.6{\pm}6.6ng/mL$ in patients vs. $20.1{\pm}7.4ng/mL$ in controls, respectively, p=0.696) or prevalence of vitamin D deficiency (57.9% in patients vs. 56.5% in controls, respectively, p=0.880). In addition, we did not find any correlations between serum vitamin D level and clinical or metabolic profiles in either PCOS patients or controls. Conclusion: Our study found no differences in the absolute level of serum vitamin D between PCOS patients and matched controls. Prevalence of vitamin D deficiency was equally common among both patients and controls. Additionally, we did not find any correlations between serum vitamin D level and clinical or metabolic profiles, suggesting that the role of vitamin D in the pathogenesis of PCOS is not yet clear.

• 대한방사선기술학회지:방사선기술과학
• /
• 제30권4호
• /
• pp.365-371
• /
• 2007

최근 연구들은 골다공증과 동맥경화증의 병인 간의 연관성을 제시한다. 이 연구에서는 건강한 중년 여성에서 high-sensitivity C-reactive protein(hs-CRP), 지질 농도 등을 포함한 심혈관 위험인자들과 요추 골밀도의 상관관계를 분석하였다. 총 300명의 성인여성을 대상으로 하여 신체계측을 시행하였고, 공복혈당, 지질, hs-CRP를 포함한 심혈관질환 위험인자들을 측정하였다. 동맥경화지수는 총콜레스테롤 농도를 고밀도지단백 콜레스테롤 농도로 나누어서 계산하였다. Dual X-ray abosorptiometry를 이용하여 요추 골밀도를 측정하였다. 연구결과 연령, 수축기 및 이완기 혈압, 총 콜레스테롤, 고밀도지단백 콜레스테롤은 요추 골밀도와 음의 상관관계를 보였다. 통계적으로는 연령과 체질량지수, 고밀도지단백 콜레스테롤이 요추 골밀도와 의미 있는 상관관계를 보였다. 요추 골밀도에 영향을 미치는 심혈관 인자들은 연령과 고밀도지단백 콜레스테롤이 요추 골밀도($R^2=0.272$)의 독립적 위험인자로 나타났다.

• Journal of Nutrition and Health
• /
• 제44권1호
• /
• pp.29-40
• /
• 2011

본 연구는 서울 소재 대학병원에서 건강검진을 한 폐경 전 (283명)과 폐경 후 (143명) 여성 총 431명을 대상으로 골밀도, 골대사지표, 여성호르몬 및 영양소와의 관련성에 대해 알아보고자 실시하였으며 그 결과를 요약하면 다음과 같다. 연구 대상자의 평균 나이는 48.4세였고, 폐경 후 여성의 평균 폐경 나이는 50.3세였으며, 폐경 후 경과기간은 5.17년 이었다. 대상자의 평균 신장 체중 허리둘레 체질량지수 체지 방률은 각각 159.2 cm, 55.6 kg, 74.4 cm, $21.9\;kg/m^2$, 29.1% 이었으며, 폐경 후 여성의 나이, 신장, 허리둘레, BMI, 체지방률이 폐경 전 여성보다 유의하게 높았다 (p < 0.001, p < 0.001, p < 0.001, p < 0.01, p < 0.001). 평균 수축기혈압과 이완기혈압은 각각 113.5 mmHg, 69.4 mmHg었으며 폐경 후 여성에서 유의적으로 높았다 (p < 0.001, p < 0.01). 연구 대상자의 골 밀도를 살펴본 결과 폐경 후 여성이 폐경 전 여성보다 요추, 대퇴경부, 대퇴전체 골 밀도가 유의하게 감소되어 있었고 (p < 0.001) OC, CTx, ALP 지표는 폐경 전 여성보다 폐경 후 여성이 유의하게 높은 것으로 나타났다 (p < 0.001). 평균 열량 섭취량은 폐경 전 여성 1,679.4 kcal, 폐경 후 여성 1,621 kcal로 권장량의 93.2%, 90.05%이었으며 탄수화물, 단백질, 지방 섭취량의 에너지 기여 비율은 각각 58 : 18 : 24, 61 : 18 : 21 이었다, 단백질, 지방, 콜레스테롤 섭취량이 폐경 전 여성보다 폐경 후 여성에서 유의하게 높았다 (p < 0.05, p < 0.001, p < 0.001). 일반 영양소 섭취량 중에서 특히 칼륨 섭취량 (폐경 전 후 여성의 칼륨 섭취량은 권장량의 66.69%, 71.54%)이 권장량에 많이 부족한 반면 나트륨 섭취량 (폐경 전 후 여성의 나트륨 섭취량은 권장량의 226.8%, 216.5%)은 권장량보다 훨씬 높았으며 섬유소, 칼륨의 섭취량은 폐경 전 여성이 폐경 후 여성보다 유의하게 높게 나타났다 (p < 0.05, p < 0.05). 폐경 전 여성은 요추 골 밀도와 칼륨 섭취량 사이에서 음의 상관관계를, 폐경 후 여성에서는 요추 골 밀도와 칼슘 섭취량사이에서 양의 상관관계를 나타냈고 CTx와 열량, 지방, 탄수화물, 철분, 칼륨, 비타민 A, 베타카로틴, 나이아신, 엽산, 섬유소 섭취량과 음의 상관관계를 나타냈으며 OC와 나이아신 섭취량 사이에서 음의 상관관계를 나타났다. 요추골 밀도는 단백질, 지방, 칼슘과 양의 상관관계를 나타냈고 FSH 또한 지방, 나이아신 섭취량 사이에서 양의 상관관계를 나타냈다. 이상의 결과를 종합해 볼 때 폐경 전과 폐경 후 여성에서 골 표지자인 OC, CTx, ALP 지표는 골 밀도와 여성 호르몬 농도와 연관되어, 체내의 골 대사에 관련된 중요한 중재자의 하나임을 재확인하였고, 골 밀도를 예측하는 인자는 다소 차이가 있었지만 폐경 전 여성에서 체중, BMI, 폐경 후 여성에서는 칼슘 섭취량, 나이 등이 다른 인자들보다 중요도 및 예측에 있어 상대적인 영향이 더 큰 것을 알 수 있었다. 또한, 영양 섭취 상태는 폐경 전과 폐경 후 여성에서 열량 섭취는 권장량과 비교하였을 때 양호한 편이었으나 그에 반해, 칼륨, 칼슘 섭취는 부족, 나트륨은 과잉 섭취를 하고 있었다. 따라서 폐경 후 골다공증을 예방하고 골 감소를 최소화하기 위해서는 골 밀도에 긍정적 영향을 미친다고 판단된 혈청 칼슘의 충분한 섭취와 적절한 체중유지가 중요하며 반대로 부정적 영향을 미친 나트륨 섭취 감소는 골밀도의 감소를 예방하는데 중요한 역할을 할 수도 있다고 제안한다.

• Biomolecules & Therapeutics
• /
• 제11권4호
• /
• pp.257-264
• /
• 2003

Carnitine, hydroxycitric acid, and soy peptide have been known to be anti-obesity agents. The purpose of this study was to evaluate the combined effects of carnitine, hydroxycitric acid, and soy peptide mixture as a potential anti-obesity supplement in overweight women. Overweight premenopausal women (n=33; PIBW>110; 20 to 39 years) were randomized into two groups: the placebo group and the functional beverage group (the test group). Functional beverage was composed of 2000 mg soy peptide, 20 mg L-carnitine and 300 mg garcinia(40% hydroxycitric acid). Body weight and 3 day food dimes, biochemical measurements and computerized tomography were measured at baseline and 8-week. After 8-week consumption of functional beverage with usual diet and exercise, body weight fell an average of 1.4 kg (2.1%). Visceral fat area reduced an average of 7.8% at L1($69.6{\pm}8.7\;vs\;64.2{\pm}7.5\;\textrm{cm}^2$) and 5.1% ($60.7{\pm}4.9\;vs\;57.6{\pm}4.8\;\textrm{cm}^2$, p<0.05) at L4level after weight loss in the test group. Calf fat area in the test group showed about 10% reduction ($31.0{\pm}2.7\;vs=\;27.7{\pm}1.7\;\textrm{cm}^2$, p<0.05) after weight loss. These reductions in fat areas were not shown in the placebo group. There were tendencies of increase in serum levels of $\beta-hydroxybutyrate$, acetoacetate, and total ketones in the test group. There were 7% and 17% insignificant increase in fasting free fatty acid (FFA) and response area of FFA during oral glucose tolerance test(OGTT), respectively, in this group. ill addition, little weight loss in the test group showed 8% but not significant reduction in insulin response area during OGTT. In conclusion, this study shows that taking a mixture of carnitine, hydroxycitric acid, and soy peptide as a potential anti-obesity supplement for 8-week produced advantageous changes in the weight and visceral fat accumulation of overweight women.