• 제목/요약/키워드: serum cholesterol

검색결과 3,197건 처리시간 0.032초

케일녹즙이 고콜레스테롤혈증 성인남자의 혈청 지질수준 및 인지질 지방산 조성에 미치는 영향 (Effect of Kale Juice on Serum Lipid Levels & Phospholipid Fatty Acid Composition in Hypercholesterolemic Men)

  • 정은정;심유진;김수연
    • 생명과학회지
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    • 제22권11호
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    • pp.1538-1544
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    • 2012
  • 고콜레스테롤혈증(총 콜레스테롤 농도 200 mg/dl 이상)인 성인 남자를 대상으로 12주간 케일녹즙 중재실험을 실시하여 실험 전과 후의 혈청 지질농도와 혈청 인지질 지방산 조성의 변화를 살펴보았다. 혈청 총 콜레스테롤 및 중성지방 농도는 녹즙 섭취 전과 후에 유의한 차이를 보이지 않았으나 HDL-콜레스테롤 농도는 녹즙 섭취 후 유의하게 증가하였고, LDL-콜레스테롤은 유의하게 감소하였으며 atherogenic index 역시 녹즙 섭취 후 유의하게 감소하였다. 대상자들은 녹즙 섭취 전 후로 BMI, 허리둘레, 혈압 등의 신체계측치와 흡연, 음주 등의 생활습관 및 영양소 섭취패턴에 유의한 변화 없이 12주 중재실험기간 동안 평상시 생활패턴을 유지하였다. 실험에 사용된 녹즙에 섬유소가 거의 함유되어있지 않으므로 혈청지질 개선효과는 녹즙에 풍부한 항산화 영양소에 의한 효과로 사료된다. 녹즙섭취 후에 유의한 변화를 보인 혈청 인지질 지방산 조성 중에서 12:0, 14:0, $18:1{\omega}9$, $18:3{\omega}6$ 조성 및 총 단일불포화지방산 조성은 증가하고 $22:4{\omega}6$ 조성은 감소하였다. 특히 올레산($18:1{\omega}9$) 조성은 55~58% 증가하였는데 다중불포화지방산 못지않게 혈중 콜레스테롤 농도를 감소시켜주며, 다중불포화지방산보다 LDL의 산화를 감소시켜 동맥경화증이나 관상심장질환의 위험을 줄여주는 지방산으로 알려져 있다. 12주간의 녹즙섭취는 혈청 인지질의 지방산 조성은 크게 변화시키지 않지만 궁극적으로 지방조직의 지방산 조성에 변화를 초래하고 이로 인해 고콜레스테롤 환자의 혈중 지질농도를 개선시켜줄 것으로 사료된다.

고지방 섭취 암쥐에 청국장이 지질대사에 미치는 영향 (Effects of Cheonggukjane on Lipid Metabolism in Hyperlipidemic Female Rats)

  • 고진복
    • Journal of Nutrition and Health
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    • 제39권4호
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    • pp.331-337
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    • 2006
  • 청국장 분말이 고지방식이를 섭취한 흰쥐의 지질대사에 미치는 영향을 조사하고자, 성숙한 암쥐에 4주간 고지방식이(0.1% 콜레스테롤, 10% 지방)로 고지혈증을 유도한 후 대조군 (고지방식이), 청국장군 (고지방식이에 단백질원으로 청국장 분말을 첨가한 식이) 및 신령버섯 청국장군 (고지방식이에 단백질원으로 신령버섯 청국장 분말을 첨가한 식이) 등 3군으로 나누어 8주간 사육한 결과는 다음과 같다. 실험동물의 체중변화는 대조군은 16.1 g증가에 비하여 청국장군 및 신령버섯 청국장군은 각 1.0 g 및 5.9 g 증가로 유의하게 감소되었고, 식이섭취량 및 식이효율도 대조군에 비하여 청국장군들이 감소되었다. 자궁주위 지방의 무게 및 간조직의 콜레스테롤과 중성지질 농도는 대조군에 비하여 청국장군 및 신령버섯 청국장군이 유의하게 감소되었다. 혈청의 중성지질. 총 콜레스테롤, LDL-콜레스테롤 농도 및 동맥경화지수는 대조군에 비해 청국장군 및 신려버섯 청국장군이 유의하게 감소되었고, 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율은 대조군에 비해 청국장군들이 유의하게 증가되었다. 변의 무게, 수분함량 및 총 지질 배설량은 청국장군들이 대조군 보다 유의하게 증가된 것으로 나타났다. 혈청 단백질 및 혈당 농도는 청국장 및 신령버섯 청국장 섭취에 의한 영향은 나타나지 않았으나, 혈색소 농도는 청국장군들이 증가되는 것으로 나타타났다. 이상의 결과로 보아 고지방식이에 청국장 및 신령버섯 청국장 분말 첨가 섭취시 흰쥐의 체중 감소와 혈청과 간조직의 중성지질, 총 콜레스테롤과 LDL-콜레스테롤 농도 및 동맥경화지수를 낮추고, 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율이 증가되어 지질대사의 개선 효과가 있는 것으로 나타났다.

고(高)콜레스테롤 식이로 유발된 흰쥐 동맥경화에 Magnolia obovata가 미치는 영향 (Effect of Magnolia Obovata Water-extracts on the Atherosclerosis Treated with High-cholesterol Diet in Rat)

  • 나선택;이용양;김영환;양영이;정현정;김재은;박원환
    • 동의생리병리학회지
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    • 제23권5호
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    • pp.1055-1062
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    • 2009
  • Magnolia obovata exhibit several beneficial effects including anti-oxidant effects. Magnolia obovata is used as a therapeutic agent to stop hemorrhages and a tonic to promoted health in Korean and Chinese medicine. The pharmacokinetic profiles of the main Magnolia obovata is still not accurately investigated. In present study, I examined the effects of water extracts of Magnolia obovata on atherosclerosis induced high cholesterol diet in rats in serum and abdominal aorta. A total of 3-week old 9 male rats of Sprague-Dawley were divided into 3 groups and fed with the basal diet (normal group), high cholesterol diet (atherosclerosis induced group) for 8 weeks, high cholesterol diet supplemented with water extracts of Magnolia obovata (Magnolia obovata group) for 2 weeks. And rats were sacrificed, serum lipid level, abodominal aortic anti-oxidant activities and lipid peroxide were measured. These results indicated that serum total cholesterol, LDL-cholesterol, triglycerides concentration significantly lower in Magnolia obovata group than high cholesterol diet group. But HDL-cholesterol concentration had significantly higher in Magnolia obovata group than high cholesterol diet group. In conclusion, Magnolia obovata controls of lipid level of hyperlipidemia and hypercholesterolemia, thus suppresses the proliferation of intima in endothelial cells, which is risk factors of atherosclerosis induced high cholesterol diet in rats. I consider as Magnolia obovata is worth to using as atherosclerosis treatment.

고지혈증 흰쥐에 청국장 및 상황버섯 청국장이 지질대사에 미치는 효과 (Effects of Cheonggukjang Added Phellinus linteus on Lipid Metabolism in Hyperlipidemic Rats)

  • 고진복
    • 한국식품영양과학회지
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    • 제35권4호
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    • pp.410-415
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    • 2006
  • 청국장 분말이 고지방식이를 섭취한 흰쥐의 지질대사에 미치는 영향을 조사하고자, 성숙한(생후 20주령) 숫쥐를 4주간 고지방식이(0.5% 콜레스테롤, 10% 지방)로 고지혈증을 유도한 후 대조군(고지방식이), 청국장군(고지방식이에 단백질원으로 청국장 분말을 첨가한 식이) 및 상황버섯 청국장군(고지방식이에 단백질원으로 상황버섯 청국장 분말을 첨가한 식이 ) 등 3군으로 나누어 5주간 사육한 결과는 다음과 같다. 실험동물의 체중은 대조군이 41.8 g증가함에 비하여 청국장군 및 상황버섯 청국장군은 각 -3.7 g 및 -0.8 g으로 유의하게 감소되었고, 식이섭취량 및 식이효율은 대조군에 비하여 청국장군들이 유의하게 감소되었다. 간과 부고환지방의 무게 및 간조직의 콜레스테롤과 중성지질 농도는 대조군에 비하여 청국장군 및 상황버섯 청국장군이 유의하게 감소시키는 효과가 나타났다. 혈청의 중성지질, 총 콜레스테롤, LDL-콜레스테롤, VLDL-콜레스테롤 농도 및 동맥경화지수는 대조군에 비해 청국장군 및 상황버섯 청국장군이 유의하게 감소되었다. 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율은 대조군에 비해 청국장군들이 유의하게 증가되었다. 변의 무게, 총 지질, 중성지질 및 콜레스테롤 배설량은 청국장군들이 대조군보다 유의하게 증가된 것으로 나타났다. 이상의 결과로 보아 고지방식이에 청국장 및 상황버섯청국장 분말을 첨가 섭취시 혈청과 간조직의 중성지질, 총콜레스테롤과 LDL-콜레스테롤 농도 및 동맥 경화지수를 낮추고, 총 콜레스테롤에 대한 HDL-콜레스테롤의 비율을 증가시키는 지질대사의 개선 효과가 나타났다.

백련향차의 열수 추출물이 고지방식이 급여에 의한 흰쥐의 혈청 지질 함량에 미치는 영향 (Effects of Water Extracts Green Tea Scented with Lotus Nelumbo nucifera Gaertner Flower on Serum Lipid Concentrations in Rats Fed High Fat)

  • 신미경;한성희
    • 동아시아식생활학회지
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    • 제15권1호
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    • pp.57-64
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    • 2005
  • The effects of water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower on serum lipid concentrations were evaluated in rats. Forty-eight male Sprague-Dawley rats weighing l00±l0 g were divided into six groups and fed high fat diets for six weeks. Experimental groups were administered with following diets; Control diet, animal, plant high fat diet and control and high fat diets with 2% water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower. Tissue weights of liver, lung, stomach, heart, kidney and spleen of high fat diet exposed rats were reduced by water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower groups. The concentrations of serum triglyceride in rats fed the water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower were lower than those in other groups. The concentrations of total cholesterol in water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower group were lower than those in high fat diet groups. The concentrations of HDL-cholesterol in serum of the water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower groups were significantly higher than those of other groups. The levels of LDL-cholesterol in serum of the water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower groups were tended to be lower than those of other groups. GPT and GOT activities were decreased in water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower groups and than in the high fat group. LDH activity was lower in the water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower groups than in the high fat group. These results suggest that water extracts of green tea scented with lotus Nelumbo nucifera Gaertner flower groups may reduce elevated levels of serum lipid concentrations in rats fed high fat diets.

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녹차 건분이 고지방식이 급여에 의한 흰쥐의 지질 농도에 미치는 영향 (Effects of Dried Green Tea Leaf Powder of Serum on Lipid Concentrations in Rats Fed High Fat)

  • 김덕희;한성희;신미경
    • 한국식생활문화학회지
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    • 제18권3호
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    • pp.226-234
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    • 2003
  • The effects of dried green tea leaf powders on serum lipid concentrations were evaluated in rats. Sixty male Sprague-Dawley rats weighing $100{\pm}10g$ were divided into six groups and fed high fat diets for six weeks. Experimental groups were administered with following diets; Normal fat diet and normal and high fat diets with 1% dried green tealeaf powders. Tissue weights of liver, lung, stomach, heart, kidney and spleen of high fat diet exposed rats were reduced by dried green tea leaf powders groups. The concentrations of serum triglyceride in rats fed the dried green tea leaf powders were lower than those in other groups. The concentrations of total cholesterol in green tea leaf powders the were lower than those in high fat diet groups. The concentrations of HDL-cholesterol in serum of the dried leaf powders green tea were significantly higher than those of other groups. The levels of LDL-cholesterol in serum of the dried green tea leaf powders groups were tended to be lower than those of other groups. GPT and GOT were decreased in dried green tea leaf powders groups and than in the high fat group. LDHase was lower in the dried green tea leaf powders groups than in the high fat group. These results suggest that dried leaf powders green tea groups may reduce elevated levels of serum lipid concentrations in rats fed high fat diets.

뽕잎 분말 첨가 두부가 충남 일부지역 저칼슘 섭취 여대생의 손목 골밀도, 생화학적 골대사지표 및 지질성상에 미친 영향 (Effects of Mulberry-Leaf Powder Tofu on Carpus Mineral Density, Biochemical Markers of Bone Turnover and Lipid Profiles in Female University Students from Choongnam Consuming Low Calcium Diet)

  • 김애정;김명환;한명륜;최미경;김미현;강남미
    • 한국식품영양학회지
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    • 제21권1호
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    • pp.71-78
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    • 2008
  • This study examined the effects of mulberry-leaf powder Tofu(MPT) on the anthropometric measurements, bone mineral density(BMD), biochemical markers of bone turnover, serum lipid levels of and macrominerals status in 30 female university students living in Choongnam with low dietary Ca intake was low(mean daily $intake=524.66{\pm}21.47$ mg/day). The subjects received the MPT supplemented(100 g/day) for 4 weeks. The nutrient content per 100 g MPT was 84.10 kcal(energy), 8.98 g(protein), 0.53 mg(fiber), 211.33 mg(Ca) and 1.59 g(fat). Anthropometric measurements, 24-hour dietary recall, carpus BMD using DEXA, select BMD biomarckers(serum alkaline phophatase activity, osteocalcin, urinary deoxypyridinoline), serum protein levels, albumin, and glucose levels, lipid profiles(cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol) and serum macrominerals(Ca, Ca/P ratio, Mg) were analyzed before and after MPT supplementation. Following MPT supplementation, there was no significant differences in anthropometric measurements, nutrient intakes, carpus BMD, serum alkaline phosphatase activity, osteocalcin, and urinary deoxypyridinoline, serum levels of protein, albumin, and glucose or lipid profiles with AI, HTR, LHR and CRF. However, there were significant increases in dietary calcium as well as decreases in serum triglycerides with MPT supplementation. Although further research is needed, these results that regular intake MPT could prevent bone and cardiovascular diseases.

대시호탕합소승기탕가감방(大柴胡湯合小承氣湯加減方)이 $CCl_4$ 및 d-galactosamine으로 유발된 흰쥐의 간손상(肝損傷)에 미치는 영향(影響) (Effects of Daesihotang-sosonggitang-gagambang on liver injury of rats induced by ccl4 and d-galactosamine)

  • 강재춘;정희
    • 대한한방내과학회지
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    • 제21권2호
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    • pp.267-274
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    • 2000
  • Objectives : In order to investigate the curative effect of Daesihotang-sosunggitang-gagambang on the liver injury of rats induced by $CCl_4$ and d-galactosamine. Methods : All animals were divided into 5 groups, those were normal group(untreated), control group(administrated with 0.9% Saline solution), sample I group(65mg/kg administrated), sample II group(130mg/kg administrated), positive control group(administrated with 200mg/kg silymarine). After the liver injury of rats induced by ccl4 and d-galactosamine, and cheked the serum transaminase(GOT, GPT) alkaline phosphatase(ALP), lactic dehydrogenase(LDH) for enzyme activities and triglyceride, total cholesterol amounts for serum component were measured. Result : The inhibitory effects on the serum GOT, GPT, LDH, ALP activities, serum total cholesterol content level in liver injury of rats induced by ccl4 were noted in both sample I group and sample II group. The inhibitory effects on the serum GPT, LDH activities and serum total cholesterol content level in liver injury of rats induced by d-galactosamine were noted in both sample I group and sample II group. The inhivitory effects on the serum GOT activities and triglyceride content level in liver injury of rats induced d-galactosamine were noted in sample I group, but it is not recognizable statistically. In sample II, they were noted. Conclusions : Deesihotang-sosoonggitang-gagambang has treatment effect against liver injury in rats induced by ccl4 and d-galactosamine. So it is required to study about the actions of mutual relation of medicines and path-mechanism by experiment.

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고지방식이를 섭취하는 흰 쥐에서 제니스테인 보충이 지방간 및 지질대사에 미치는 영향 (Effects of Genistein Supplementation on Fatty Liver and Lipid Metabolism in Rats Fed High Fat Diet)

  • 이선혜;김미현;박미나;이연숙
    • Journal of Nutrition and Health
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    • 제40권8호
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    • pp.693-700
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    • 2007
  • This study was performed to investigate the effects of genistein, a kind of soy isoflavones, on fatty liver and lipid metabolism in rats fed high fat diet. Twenty four male Sprague-Dawley rats were divided into four groups by dietary fat and genistein contents then raised for six weeks. The rats(n=6/group) were fed normal fat diet(NOR), high fat diet (HF), high fat with 0.1% genistein(HF+0.1%G) or high fat with 0.2% genistein(HF+0.2%G). Hepatic total lipid, triglyceride, total cholesterol and Serum GPT, as a marker for fatty liver, were significantly increased by high fat diet. Also, serum total lipid, triglyceride, total cholesterol, glucose and insulin concentration, hepatic lipogenic enzyme (fatty acid synthase and malic enzyme) activities were significantly increased by high fat diet. However, hepatic total lipid, triglyceride, total cholesterol and Serum GPT were significantly decreased by genistein intake. Also, genistein supplementation decreased serum total lipid, triglyceride, glucose and insulin concentration, hepatic lipogenic enzyme (fatty acid synthase and malic enzyme) activities. There were no differences by genistein level except for serum insulin. These results suggest that fatty liver induced by high fat diet was caused by increased serum lipid profiles and hepatic lipogenesis, whereas, genistein may be useful in inhibiting of fatty liver by reducing serum lipid profiles and hepatic lipogenesis.

The Correlatin of Dietary Cr, Cu and Zn Levels with Serum Lipid Healthy College Women Living in Choongnam Area

  • Kim, Ae-Jung;Yuh, Chung-Suk;Kim, Hye-Kyng;Kim, Sun-Yeon;Kim, Soon-Kyung;Chang, Ock-Ja
    • Nutritional Sciences
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    • 제3권1호
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    • pp.42-46
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    • 2000
  • The purpose of this study was to examine the intake of Cr, Cu, and Zn, which play important roles in lipid metabolism, and the relationship of these microminerals with serum lipids of healthy college living in the Choongnam area. The nutritional status of the subjects(35 women) was evaluated based on anthropometric measurements, 24-hr dietary recall for 3 days. Three-day meals and fasting blood were collected to analyze Cr, Cu, and Zn. The mean age, height, weight and BMI were 20 years, 158 cm, 55kg and 22.42kg/$m^2$ respectively. The mean daily energy intake was 85.9% of RDA for Koreans. The ratio of energy from carbohydrate, protein and fat was 60 : 24 : 16. The mean daily intake of Cr, Cu, and Zn was 60.07 $\mu\textrm{g}$/day, 2.64 mg/day, and 11.35 mg/day, respectively. The mean serum levels of Cr, Cu, and Zn were 143$\mu$g/dl, 81.34$\mu$g/dl, adn 101.54$\mu$g/dl, respectively. The mean serum levels of total cholesterol, triglycerides, HDL-cholesterol, LDL-cholesterol were 158.56mg/dl, 29.27 mg/dl, 56.00mg/dl, 6.12mg/dl, respectively. In conclusion, the subjects of the present study were healthy and consumed normal levls of dietary Cr, Cu and Zn, which play roles in lipid metabolism. Therefore, serum lipids of the subjects were all in the normal range. There was no significant correlation between dietary microminerals and serum lipids.

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