Effect of Enteromorpha prolifera on Quality Characteristics and Antioxidants Activities of the Makgeolli (Korean Traditional Rice-Based Wine) (가시파래(Enteromorpha prolifera)가 첨가된 막걸리의 품질 특성 및 항산화 활성)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.53 no.2
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- pp.231-236
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- 2020