Sensory and Instrumental Texture Characteristics of Low Fat Ground Beef Manufactured with the Addition of Cooked Old Rice (취반 재고미를 청가하여 제조한 저지방 분쇄우육의 관능검사 및 물성학적 특성)
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- Korean Journal of Food Science and Technology
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- v.28 no.4
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- pp.668-672
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- 1996