• Asian Pacific Journal of Cancer Prevention
• /
• 제15권18호
• /
• pp.7679-7686
• /
• 2014

Background: This study aimed to seek insights into Chinese women's lay beliefs about cervical cancer causal attributions and prevention. Materials and Methods: Twenty-three new immigrant adult women from Mainland China and thirty-five Hong Kong adult women underwent semi-structured in-depth interviews. Interviews were audio taped, transcribed and analyzed using a Grounded Theory approach. Results: This study generated three foci: causal beliefs about cervical cancer, perceived risk of cervical cancer, and beliefs about cervical cancer prevention. Personal risky practices, contaminated food and environment pollution were perceived as the primary causes of cervical cancer. New immigrant women more likely attributed cervical cancer to external factors. Most participants perceived cervical cancer as an important common fatal female cancer with increased risk/prevalence. Many participants, particularly new immigrant women participants, expressed helplessness about cervical cancer prevention due to lack of knowledge of prevention, it being perceived as beyond individual control. Many new immigrant participants had never undergone regular cervical screening while almost all Hong Kong participants had done so. Conclusions: Some Chinese women hold pessimistic beliefs about cervical cancer prevention with inadequate knowledge about risk factors. Future cervical cancer prevention programs should provide more information and include capacity building to increase Chinese women's knowledge and self-efficacy towards cervical cancer prevention.

• 한국전산유체공학회:학술대회논문집
• /
• 한국전산유체공학회 2011년 춘계학술대회논문집
• /
• pp.302-310
• /
• 2011

A fluid in an enclosure can be heated by electric heating, chemical reaction, or fission heat. In order to remove the volumetric heat of the fluid, the walls surrounding the enclosure must be cooled. In this case, a natural convection occurs in the pool of the fluid, and it has a dominant role in heat transfer to the surrounding walls. It can augment the heat transfer rates tens to hundreds times larger than conductive heat transfer. The heat transfer by a natural convection in a regular shape such as a square cavity or semi-circular pool has been studied experimentally and numerically for many years. A pool of an inverted triangular shape with 10 degree inclined bottom walls has a good cooling performance because of enhanced boiling critical heat flux (CHF) compared to horizontal downward surface. The coolability of the pool is determined by comparing the thermal load from the pool and the maximum heat flux removable by cooling mechanism such as radiative or boiling heat transfer on the pool boundaries. In order to evaluate the pool coolability, it is important to correctly expect the thermal load by a natural convection heat transfer of the pool. In this study, turbulence models with modifications for buoyancy effect were validated for unsteady natural convections by volumetric heating. And natural convection in the triangular pool was evaluated by using the models.

• 대한지역사회영양학회지
• /
• 제9권5호
• /
• pp.578-588
• /
• 2004

The present study was conducted to investigate the effect of nutrition education program on nutrition knowledge, eating behaviors, food habit, nutrient intakes in obese children and their parents who live in Gumi city. The subjects were 16 obese boys, 20 obese girls with obesity index over 130% and 36 of their parents. The nutrition education for the subjects was carried out by the professional personnel such as doctors, professors, and dietitians. The children were provided with well-balanced lunch meals and had 40 min-lectures on the reasonable weight management, 40 min-games and also had regular exercises (stretching, swimming) for 90 mins everyday during 2 weeks of the program. The parents had 90 min-lectures on childhood obesity, diet therapy, behavior modification, and exercise for 6 times. The nutrition knowledge, eating behaviors and food habits were surveyed by using questionnaires before and after the education. The nutrition intakes of the children were surveyed before and after the education by 3-day food record method. The nutrition intakes of the parents were surveyed before and after the education by using semi-quantity questionnaires. After the education, the mean nutrition knowledge scores were significantly improved compared with the pretest scores in both children and parents. After the education, all subjects' eating behaviors were significantly changed positively and calorie and carbohydrates intakes were significantly decreased and vit. C was significantly increased in obese children. The food habits of the parents were significantly improved after the education. These findings show that the well-designed nutrition education program for obese children and their parents can be an effective approach to help them to improve their nutrition knowledge and to establish desirable food habits and eating behaviors.

• 한국전산유체공학회지
• /
• 제16권3호
• /
• pp.66-74
• /
• 2011

A fluid in an enclosure can be heated by electric heating, chemical reaction, or fission heat. In order to remove the volumetric heat of the fluid, the walls surrounding the enclosure must be cooled. In this case, a natural convection occurs in the pool of the fluid, and it has a dominant role in heat transfer to the surrounding walls. It can augment the heat transfer rates tens to hundreds times larger than conductive heat transfer. The heat transfer by a natural convection in a regular shape such as a square cavity or semi-circular pool has been studied experimentally and numerically for many years. A pool of an inverted triangular shape with 10 degree inclined bottom walls has a good cooling performance because of enhanced boiling critical heat flux (CHF) compared to horizontal downward surface. The coolability of the pool is determined by comparing the thermal load from the pool and the maximum heat flux removable by cooling mechanism such as radiative or boiling heat transfer on the pool boundaries. In order to evaluate the pool coolability, it is important to correctly expect the thermal load by a natural convection heat transfer of the pool. In this study, turbulence models with modifications for buoyancy effect were validated for unsteady natural convections by volumetric heating. And natural convection in the triangular pool was evaluated by using the models.

• Child Health Nursing Research
• /
• 제12권3호
• /
• pp.405-416
• /
• 2006

Purpose: The purpose of this study was to explore health behavior and perception of therapeutic restrictions in chronically ill children and their parents in Korea. Method: Nine children with chronic disease and of six of their parents were interviewed using semi-structured a questionnaire. The data were analyzed using explorative content analysis. Results: Health behaviors related to therapeutic restrictions was classified into four domains, and the perceptions of therapeutic restrictions into two domains. The domains regarding compliance in health behavior with therapeutic restrictions included control-centered restrictions (maintaining food limitations, avoiding harmful environments, restriction on physical activity, restriction on social activity, restriction on learning activity), and everyday pursuit of balance(preference for healthy diet, maintaining a regular life style, maintaining a standard body weight, pursuing psychological well-being, family participation). Domains regarding perception of therapeutic restrictions included obstacles to growth and development (bridled life, opportunity deprivation, prevented from playing proper role), origin of conflict (tenacity, conflict, stressor, cover-up), task for normal life (doing proper duty), and everyday affairs (becoming ordinary, familiarity). Conclusion: This study will help to enhance understanding the behavior and perception of therapeutic restrictions by chronically ill children and their families and to establish educational programs and counseling for these children and their families.

• Molecules and Cells
• /
• 제43권3호
• /
• pp.298-303
• /
• 2020

Cryo-electron microscopy (cryo-EM) is now the first choice to determine the high-resolution structures of huge protein complexes. Grids with two-dimensional arrays of holes covered with a carbon film are typically used in cryo-EM. Although semi-automatic plungers are available, notable trial-and-error is still required to obtain a suitable grid specimen. Herein, we introduce a new method to obtain thin ice specimens using real-time measurement of the liquid amounts in cryo-EM grids. The grids for cryo-EM strongly diffracted laser light, and the diffraction intensity of each spot was measurable in real-time. The measured diffraction patterns represented the states of the liquid in the holes due to the curvature of the liquid around them. Using the diffraction patterns, the optimal time point for freezing the grids for cryo-EM was obtained in real-time. This development will help researchers rapidly determine high-resolution protein structures using the limited resource of cryo-EM instrument access.

• Tribology and Lubricants
• /
• 제35권4호
• /
• pp.222-228
• /
• 2019

As rubber products such as O-rings, which are also known as packings or toric joints, come in regular, long term contact with liquid fuel, they can eventually swell, become mechanically weakened, and occasionally crack; this diminishes both their usefulness and intrinsic lifetime and could cause leaks during the steady-state flow condition of the fuel. In this study, we evaluate the lifetime of such products through compression set tests of FKM, a family of fluorocarbon elastomer materials defined by the ASTM international standard D141; these materials have great compression, sunlight, and ozone resistance as well as a low gas absorption rate. In this process, O-rings are immersed in the liquid fuel of airtight containers that can be expressed as a compression set, and the liquid fuel leakage in a flow rig tester at variable temperatures over 12 months is investigated. Using the Power Law model, our study determined a theoretical O-ring lifetime of 2,647 years, i.e. a semi-permanent lifespan, by confirming the absence of liquid fuel leakage around the O-ring assembled fittings. These results indicate that the FKM O-rings are significantly compatible for fuel tests to evaluate long-term sealing conditions.

• 한국건축시공학회지
• /
• 제22권2호
• /
• pp.171-182
• /
• 2022

주기적인 건축물 안전진단은 구조적 안전성 및 잠재적 위험을 조기에 파악할 수 있다. 하지만 기존의 수집 방식은 비정형화된 형태의 주관적 데이터가 주로 사용되며, 노동집약적이고 시간 소모적이기 때문에 신뢰성이 떨어진다. 이에 본 연구는 3D 레이저 스캐너를 이용하여 건축물 노후 상태 정보를 수집하고 Building Information Modeling(BIM)으로 통합하여 시각화하는 방안을 제안하며, 순서는 다음과 같다: (1) 3D 레이저 스캐너와 파이썬 스크립트를 통한 데이터 수집, (2) Scan-to-BIM 프로세스, (3) 다이나모를 이용한 상태 데이터 시각화 및 정보 통합. 이를 통해 데이터 저장과 보고서 및 도면 작성 과정의 생략에 따른 시간 단축 효과를 확인하였다. 또한 시각화된 3D 모델은 건축물 유지관리자가 효율적인 결정을 할 수 있도록 한다. 이를 통해 유지관리 업무 효율성이 향상될 것으로 예상된다.

• International Journal of Knowledge Content Development & Technology
• /
• 제13권1호
• /
• pp.59-74
• /
• 2023

Third places are those that offer a space outside of work and home for people to escape the stress associated with the primary spaces of their lives. Through social interactivity these help in acquiring some emotional support provided by a close and intimate attachment. Such social support can turn into social resources for individuals and can lead to forming communities that may become incubators for social capital through regular visits to shared socializing places. This paper focuses on social interaction that takes place through the third place and the communities that are being created as a contributing factor to knowledge management. The study being reported in this paper investigated the role of coffee shops as third places in building communities and social capital in Kuwait. A mixed-method approach was used to conduct the study. These methods included qualitative methods such as extended conversations in the form of semi-structured interviews and quantitative methods of using questionnaires distributed to coffee shop staff and visitors. Results indicated that importance attached to providing facilities by coffee shops reflected that the owners perceived these as third places. The facilities attracted customers to coffee houses where interactions took place that helped to build communities. The pattern of visits by customers showed that mostly they come in groups and have meetings and gatherings that facilitated and encouraged interactions. The communities that are being built in the coffee shops are indicative of these being perceived as third places by owners, customers, and staff. This study shows the potential of coffee shops as a major sector of the food industry promising a valuable contribution in transformation and transition to a knowl- edge-based economy in Kuwait.

• Nutrition Research and Practice
• /
• 제17권6호
• /
• pp.1185-1200
• /
• 2023

BACKGROUND/OBJECTIVES: In the United States, one in every 5 children is obese with greater likelihood in low-income households. The coronavirus disease 2019 (COVID-19) pandemic may have accelerated disparities in child obesity risk factors, such as poor dietary intake and increased sedentary behaviors, among low-income families because of financial difficulties, social isolation and other struggles. This study reveals insights into nutrition and health challenges among low-income families of young children in West Texas to better understand needs and develop interventions. SUBJECTS/METHODS: In-depth individual interviews were performed via Zoom among 11 families of children under the age of 3. A semi-structured interview guide was developed to explore 3 areas: changes in (1) dietary intake and (2) sedentary behaviors and (3) families' preferences regarding a parent nutrition education program. Each interview was audiorecorded, transcribed, and coded using MaxQDA software. RESULTS: Eating together as a family become challenging because of irregular work schedules during the COVID-19 pandemic. Most parents stated that their children's dietary habits shifted with an increased consumption of processed foods. Many parents are unable to afford healthful foods and have utilized food and nutrition assistance programs to help feed their families. All families reported that their children's screen time substantially increased compared to the pre-pandemic times. Moreover, the majority of parents did not associate child screen time with an obesity risk, so this area could be of particular interest for future interventions. Meal preparation ideas, remote modality, and early timing were identified as key intervention strategies. CONCLUSIONS: Online nutrition interventions that emphasize the guidelines for child screen time and regular meal routines will be effective and promising tools to reach low-income parents for early childhood health promotion and obesity prevention.