• Title/Summary/Keyword: seeds

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Effects of Osmotic and Non-Osmotic Priming Methods for Enhancing Germination of Pepper Seed

  • Kim, Min Geun;Kang, Won Sik;Kim, Du Hyun
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2018.10a
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    • pp.87-87
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    • 2018
  • This study was conducted to investigate the effects of osmotic priming, liquid smoke (LS), sonication and modified drum priming treatments to improve the germination speed and uniformity of pepper seeds for high quality export seeds. Seeds were treated in 0.5, 1.0, 5.0, 10% LS solution only or with 100mM $K_2SO_4$ solution for 6days at $15^{\circ}C$. Sonication treatment was performed for 5, 10, and 20 minutes at an intensity of 5.2, 10.4, 15.7, 21.0, 26.1kHz in water at $15^{\circ}C$. After sonication treatment, seeds were primed with water or 100mM $K_2SO_4$ for 4days. 40, 50 and 60% seed moisture content (SMC) of hydrated seeds were incubated for 84, 96 and 108h in a container with a relative humidity of 99% at 26rpm for a modified drum priming treatments. 0.5% LS treatment with water or 100mM $K_2SO_4$ priming showed significant effects with 71% GP (9.0days MGT) and 66% GP (7.4days MGT), respective, while untreated seeds resulted in only 61% GP and 10days MGT. The healthy seed % was increased by 24% by $K_2SO_4$ priming with LS treatment compared to untreated seeds. However, sonication treatment showed less germination or no difference compared to untreated seed, regardless of intensity and treatment time. The modified drum priming treatment (108h incubation after 50% SMC hydration) significantly improved the GP (on the $4^{th}$days after sowing), germination rate (GR), and MGT to 65%, $28%{\cdot}day^{-1}$, and 3.6days, whereas untreated seed resulted only 7% GP, $17%{\cdot}day^{-1}$ GR and 5.9days MGT. Thus, modified drum priming treatment effectively improved seed germination and is considered as an industrially promising treatment methods considering the shortening of the treatment period and environment-friendly aspects.

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A comparison of the characteristic properties between soybean (Glycine max [L.] Merrill) seeds with different seed coat colors

  • Oh, Sung-Dug;Yeo, Yunsoo;Lee, So-Young;Suh, Sang Jae;Moon, Jung Kyung;Park, Soo-Kwon;Park, Soo-Yun
    • Korean Journal of Agricultural Science
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    • v.46 no.4
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    • pp.971-980
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    • 2019
  • We profiled the health-promoting bioactive components in nine types of soybean seeds with different seed coat colors (yellow, green, brown, and black) and investigated the effects of different extraction solvents (methanol, ethanol, and water) on their antioxidant activities. The carotenoid and anthocyanin compositions varied greatly by seed color, and the phenolic acids, total phenol, and total flavonoid contents differed by genotype. The carotenoid content was relatively higher in soybean seeds with green and black seed coats than in those with a yellow seed coat while lutein was the most plentiful. The anthocyanin content was considerably higher in the soybean seed with the black seed coat. The results of the DPPH assay showed strong antioxidative activities in the methanol- and water-extracts compared to the ethanol-extract, irrespective of the seed coat colors. Moreover, the soybean seeds with the black seed coat exhibited the highest antioxidant activity among the samples, regardless of the extraction solvent used. Eighteen bioactive compounds were subjected to data-mining processes including principal component analysis and hierarchical clustering analysis. Multivariate analyses showed that brown and black seeds were distinct from the yellow and green seeds in terms of the levels of carotenoids and anthocyanins, respectively. These results help our understanding of the compositional differences in the bioactive components among soybean seeds of various colors, providing valuable information for future breeding programs that seek to enhance the levels of compounds with health benefits.

Germination Characteristics and Early Growth of Papaver radicatum var. pseudoradicatum Seeds (두메양귀비(Papaver radicatum var. pseudoradicatum) 종자의 발아특성과 초기생장에 관한 연구)

  • Ahn, Young-Hee;Son, Ja-Eun;Lee, Sung-Je;Jin, Ying-Hua;Choe, Chang-Yong;Lee, Kyung-Mee;Kim, Mee-Young;Lee, Seok-Chang
    • Journal of Environmental Science International
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    • v.20 no.4
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    • pp.541-549
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    • 2011
  • This experiment was held to identify the germination feature of Papaver radicatum var. pseudoradicatum which has high economical value. Seeds were collected in the Mt. Changbai in China. To eliminate dormancy of the seeds, chilling treatment were carried out in the $5^{\circ}C$ refrigerator. 30 days, 60 days, 90 days, 120 days of chilling treatments were taken. After being Treated, seeds were under 15, 20, $25^{\circ}C$ of temperature and light, dark conditions respectively to see the differences in germination. Within many features, germination ratio of seeds and germination period were investigated. Also, features related to early growth were checked through the closer look into acrospire, growth of cotyledon of young plant. Over 30 days of chilling treatment was all effective. Especially, 120 days of chilling treatment was most effective. The seeds germinated well in the light conditions. 120 days of chilling treatment, $15^{\circ}C$, light conditions were found to be most effective conditions as 54.5% of the seeds germinated. The germination period was 4.29 days. 30 days after germinating, length of the aerial part had been 1.90 cm. But after 45 days, the length grew rapidly to 4.58 cm. Fresh weight of scales plant was also increased dramatically after 45 days. Therefore, transporting the plant 45 days after seeding judged to be good.

Effect of Grain Size of Rice Seeds on the Initial Growth of Seedlings (법씨알의 크기가 모의 초기생육에 미치는 영향)

  • Sang-Muk Park
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.4 no.1
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    • pp.25-29
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    • 1968
  • The effect of differences in grain size on the initial growth of seedlings was studied in rice with two leading varieties of Jaekun and Nongkwang. The grains were classified into three classes of large, medium and small size by their specific gravity. The results observed at seedling stage are summarized as follows. 1. Higher percentage of seeds with larger size was observed to be normally developed into sound seedlings comparing with those with small seeds. This suggests the more effective maintainance of seedings. 2. Seedlings from larger seeds also showed higher values in the number of roots, leaves and tillerings where no varietal difference was observed. 3. Varietal speciality led to the lorger coleoptile of Nongkwang variety, with rather longer plant, than that of Jaekun, while higher value in coleoptile length was observed at the seedlings from larger seeds. 4. Thus larger seeds and the Aariety Nongkwang yielded heavier dry matter of upper part. These trends appeared more clearly at the late seedling stage. 5. There was constant decrease in the dry matter weight per unit coleoptile length until the seedling-selfsupportingstage while after this stage abrupt increase was observed. Seedlings from larger seeds showed higher value in the dry matter weight per unit coleoptile until this stage, thought the differences became insignificant after this stage. And no varietal difference was found.

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Influence of Rainfall on Germination of Malting Barley at Harvesting Season (수확기의 강우가 맥주보리 발아에 미치는 영향)

  • 김석현;최창휴
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.40 no.6
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    • pp.705-710
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    • 1995
  • In order to find out the effect of rainfall at harvesting season on germination of malting barley, the seeds sampled from Cheju island and southern part of Korea were examined. The germination rate of seeds from Cheju island where rainfall was frequent at harvesting season, ranged from 46 to 71%, even though disease infection of the seeds was not that serious as would be expected. High sugar content of seed was resulted from the degradation of carbohydrates during the harvest season. From TZ test the rainfall - affected seeds were found to be highly viable but in the state of secondary dormancy. Results of cold germination test showed that the seeds were recovered from the secondary dormancy. Therefore, it was recommended that the seeds affected by the rainfall at harvesting season should be utilized after 12 months when the dormancy period terminated. The germination percent of the seeds was significantly enhanced by prechilling and / or 1 ppm gibberellic acid treatment. Different seed lots showed different rate of germination and the degree of dormancy.

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Rice genotype, parental lineage and physiological tolerance to soil salinity shapes the community structure of rice seed bacterial endophytes

  • Walitang, Denver I.;Kim, Kiyoon;Chatterjee, Poulami;Kang, Yeongyeong;Sa, Tongmin
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.342-342
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    • 2017
  • Rice seeds are a home to endophytic bacterial communities which serve as a source of the plant's endophytes. As rice undergo physiological and adaptive modifications through cross breeding in the process of attaining salinity tolerance, this may also lead to changes in the endophytic bacterial community especially those residing in the seeds. This study explores the community structure of seed bacterial endophytes as influenced by rice parental lineage, genotype and physiological adaptation to salinity stress. Endophytic bacterial diversity was studied through culture dependent technique, cloning and Terminal-Restriction Fragment Length Polymorphism (T-RFLP) analysis. Results revealed considerably diverse communities of bacterial endophytes in the interior of rice seeds. The richness of ribotypes ranges from 5-14 T-RFs corresponding to major groups of bacterial endophytes in the seeds. Endophytic bacterial diversity of the salt-sensitive IR29 is significantly more diverse compared to those of salt-tolerant cultivars. Proteobacteria followed by Actinobacteria and Firmicutes dominated the overall endophytic bacterial communities of the indica rice seeds based on 16S rDNA analysis of clones and isolates. Community profiles show common ribotypes found in all cultivars of the indica subspecies representing potential core microbiota belonging to Curtobacterium, Flavobacterium, Enterobacter, Xanthomonas, Herbaspirillum, Microbacterium and Stenotrophomonas. Multivariate analysis showed that the bacterial endophytic community and diversity of rice seeds are mainly influenced by their host's genotype, physiological adaptation to salt stress and parental lineage.

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Influence of Moisture Content and Seed Dimensions on Mechanical Oil Expression from African Oil Bean (Pentaclethra macrophylla Benth) Seed

  • Aremu, Ademola K.;Ogunlade, Clement A.
    • Journal of Biosystems Engineering
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    • v.41 no.3
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    • pp.193-200
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    • 2016
  • Purpose: New low-cost oilseeds are needed to meet an ever-increasing demand for oil for food, pharmaceutical, and industrial applications. African oil bean seed is a tropical crop that is underutilized and has high oil yields, but there have been no studies conducted on its mechanical oil expression up to now. The objective of this work was to investigate the effect of moisture content and seed dimensions on mechanical oil expression from the seeds. Methods: Fresh oil bean seeds were procured, de-hulled, and cleaned. Initial seed moisture content, obtained in accordance with the ASAE standard, was 12% dry basis (db). The seeds were further conditioned by dehydration and rehydration prior to oil expression to obtain four other moisture levels of 8, 10, 14, and 16% db. The major diameter of the seeds was measured using digital vernier calipers, and the seeds were classified into size dimensions (< 40, 41-45, 46-50, 51-55, and > 55 mm). The oil yield and expression efficiency were obtained in accordance with standard evaluation methods. Results: The highest oil yield and expression efficiency (47.74% and 78.96%, respectively) were obtained for a moisture content of 8% db and seed dimensions of < 40 mm, while the lowest oil yield and expression efficiency (41.35% and 68.28%, respectively) were obtained for a moisture content of 14% db and seed dimensions between 51-55 mm. A mathematical model was developed to predict oil yield for known moisture content and seed dimensions, with a coefficient of determination $R^2$ of 95% and the confidence level of the predictive model of 84.17%. The probability of prediction F ratio showed that moisture content influence was more significant than seed dimensions. Conclusions: The higher the moisture content and larger the seed dimensions, the lower the oil yield from African oil bean seeds.

Effects of Seed Pretreatment and Environment Controls on Germination of Atractylodes japonica Seeds (종자 전처리 및 환경조절이 삽주 종자 발아에 미치는 영향)

  • Jeon, Kwon Seok;Song, Ki Seon;Yoon, Jun Hyuck;Kim, Chang Hwan;Kim, Jong Jin
    • Korean Journal of Medicinal Crop Science
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    • v.21 no.5
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    • pp.394-400
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    • 2013
  • This study was carried out in order to examine the germination characteristics of Atractylodes japonica seeds, and it was to develop the more efficient pre-treatment and production system of the seeds. Experiment was performed by two ways-temperature control (10, 15, 20, $25^{\circ}C$) and shading treatment (full sunlight, 35, 50, 75, 95% of full sunlight). Seed pre-treatment before the each experiment was carried out by temperature (with low temperature and wetting treatment (LTW) for 0, 15, 30, 45 and 60 days) and shading treatment (with drying at room temperature (DRT), drying at low temperature (DLT) and water soaking (WS) for 48 hours). Seeds of A. japonica were germinated well under temperature control (overall 85.3~100%), especially high temperature. And, the seeds pre-treated with LTW for 45 days germinated with a 100% success rate. Under the surveying shading treatment, the highest germination rate was 95.8% with DRT and overall 63.2~95.8%. Germination rate under seeds with WS was 63.2~7.8%. As a result of surveying the whole experiment, A. japonica seeds don't need to pre-treat cause of high germination, but if it is performed with LTW for a certain period of time, it would be more productive.

Effects of Storage Temperature and Seed Treatment on Emergence and Growth Properties of Panax ginseng at Spring-sowing (저장온도 및 종자 처리가 봄파종 인삼 출아와 생장에 미치는 영향)

  • Suh, Su Jeoung;Yu, Jin;Jang, In Bok;Moon, Ji Won;Lee, Sung Woo;Jang, In Bae
    • Korean Journal of Medicinal Crop Science
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    • v.26 no.5
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    • pp.401-407
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    • 2018
  • Background: In Korea, seeds of Panax ginseng C. A. Meyer need to be stored under cold temperature and high humidity condition for months to break physiological dormancy, making storage difficult until spring-sowing. This study was conducted to test the effects of seed storage conditions and seed treatment on the emergence of seedling after spring-sowing in a nursery greenhouse. Methods and Results: After dehiscence, endocarp dried seeds in mild or completely, and wet seeds were stored in $2^{\circ}C$ and $-3.5^{\circ}C$ during winter. Storage at $-3.5^{\circ}C$ resulted in a lower emergence rate (ER) than that at $2^{\circ}C$, and additional cold ($2^{\circ}C$) treatment before or after storage at $-3.5^{\circ}C$ increased the ER. Endocarp dehydration prevented pre-germination at $2^{\circ}C$ storage and increased the ER of seeds stored at $-3.5^{\circ}C$. ER was also dependent on the batch of seeds. However, seed treatments before sowing had only limited effects on ER. Root loss was the main reason for damping-off; prolonged cold storage of seeds increased damping-off, as the detection of pathogens was not high. Conclusions: This study showed that storage conditions such as temperature and moisture content of seeds, affect the ER after spring-sowing and vitality of seedlings, suggesting further attention on seed control for secure seedling stands after spring-sowing.

Optimum Water Potential, Temperature, and Duration for Priming of Rice Seeds

  • Lee, Suk-Soon;Kim, Jae-Hyeun;Hong, Seung-Beom;Kim, Min-Kyeong;Park, Eui-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.1
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    • pp.1-5
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    • 1998
  • Experiments were carried out to find out the optimum water potential, temperature, and duration for the priming of rice seeds, Oryza sativa L. (cv. Ilpumbyeo) for better germination at sub-optimal temperatures. Seeds were primed in 0, -0.2, -0.4, -0.6, -0.8, and -1.0 MPa PEG (polyethylene glycol) solutions at $25^{\circ}C$. The optimum water potential for seed priming, the highest water potential at which rice seeds did not germinate, was -0.6 MPa. To find out optimum priming temperature and duration rice seeds were primed in -0.6 MPa PEG solution and 0 MPa (water as a control) for various durations at 15 and $25^{\circ}C$ and the seeds were germinated at 17, 20, and $25^{\circ}C$. Considering germination rate and speed, the optimum priming time in water (0 MPa) was 4 days at 15$^{\circ}C$ and 1 day at $25^{\circ}C$, while 4 days was the optimum priming time in a -0.6 MPa PEG solution, regardless of the priming temperature. Priming reduced the actual time of germination, especially at sub-optimal temperatures. Priming did not affect germination rate in -0.6 MPa PEG solution at 15$^{\circ}C$, but overpriming reduced the final germination rate in water at 15$^{\circ}C$ and in -0.6 PEG solution at $25^{\circ}C$. Total sugars and $\alpha$-amylase activity induced during the seed priming were negatively correlated with the final germination rate and there was no noted relationship with the speed or uniformity of germination.

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