• 한국작물학회지
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• 제32권3호
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• pp.330-335
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• 1987

인삼종자의 열매송이를 원이라 가정하고 그 원의 반지름을 3등분한 원을 각각 작도하여 1차원의 부분을 중앙부, 2차원의 부분을 중간부, 3차원의 부분을 외부라 구분하고 각 부위에 착생한 종자의 크기 및 ginsenoside, 유리당, 지방산의 차이를 조사하였다. 1. 100입의 종자중과 배유중은 열매송이의 외부나 중간부에 착생한 종자에 비해 중앙부에 착생한 종자에서 현저히 작았다. 2. 1입과의 종자가 2입과의 종자에 비해 소립이었고, 1입과의 착생비율은 열매송이의 외부나 중간부에 비해 중앙부에서 증가되었다. 3. 종자내의 주요 ginsenoside 는 Re, Rb$_1$, Rb$_2$,Rd 였고, 종자의 착생위치별는 Rb$_2$ 와 총사포닌 함량은 중앙부쪽에 착생한 종자일수록 감소했으나 Rd 함량은 오히려 증가되었다. 4. 종자내의 주요유리당은 sucrose, glucose 였고, 종자의 착생위치별로 보면 sucrose 는 열매송이의 중앙부쪽에 착생한 종자일수록 그 함량이 점점 감소되었다. 5. 종자내의 주요지방산은 oleic 산과 linoleic 산이었고, palmitic 산과 linolenic산의 함량은 종자의 착생위치에 따라 차이를 보였다.

• 한국작물학회지
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• 제45권5호
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• pp.305-309
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• 2000

Ultra-drying [＜5.0% seed moisture content (SMC)] storage technique is a cost-effective storage method for oily seeds. To decide proper ultra-drying condition for soybean seeds, drying rate was compared three silica gel to seed ratios, two seed sizes with varietal difference, two kinds of container, and three seed amounts per container under :t 23$\pm$1$^{\circ}C$. When the relative humidity (RH) was reduced at the rate of less than 0.1 % a day, silica gel was replaced with dry one by 47 days. Higher silica gel to seed ratios (3:1 and 2:1) dried faster than lower ratio (1:1) until 28 days, but not after 43 days of drying. Also, large seeded variety was dried faster than small seeded variety. Kinds of container and seed amounts per container didn't show differences in drying of soybean seeds. After completion of ultra-drying, percentage germination by standard germination test (SGT) was not different among silica gel to seed ratios, kinds of container, and seed amounts per container, except among seed sizes (varieties). Before SGT, soybean seeds were premoistened using saturated ${CaCl}_2$ for 48 hours and ${NH}_4$Cl for 24 hours in desiccators. To compare germinability between ordinary-dried seeds and ultra-dried seeds, the seeds of seven soybean varieties, which were varying in size from 8.1 to 34.9 g per 100 seeds, were dried using same amount of silica gel under 23$\pm$1$^{\circ}C$. After completion of 76 days of drying, SMCs were reduced to 3.13-3.45% from 7.86-8.82%. SMC after completion of drying was not correlated with 100-seed weight (r=0.556). Before germination tests, soybean seeds were premoistened using saturated salt solutions. Percentage germination was higher with ultra-dried seeds than ordinary-dried seeds in SGT and higher with ordinary-dried seeds than ultra-dried seeds in AAT at the beginning of storage and after 6 months storage, but general trend of percentage germination was not observed among varieties classified by 100-seed weight. From these results, we concluded that further studies are needed to improve ultra-drying storage method for soybean seeds.

• 생물환경조절학회지
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• 제13권1호
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• pp.8-15
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• 2004

상추종자는 크기가 불균일하여 기계화 파종이 어렵다. 펠렛의 목적은 종자크기를 증가시켜 기계화 파종을 가능하게 하여 파종과 솎음노력을 절감하고 종자를 절약하는데 있다. 펠렛 접착제 종류 및 농도에 따라 발아율과 발아일수에는 큰 차이가 있었다. 사용된 접착제 가운데 polyvinyl alcohol(PVA)에서 전반적으로 발아가 원활하였고 다음이 polyvinyl pyrrolidone(PVP), hydroxyethyl cellulose(HEC), methyl cellulose(MC), tween 80 순으로 나타났다. 펠렛 파복물질의 종류에 따라 발아율이 달랐는데 전반적으로 diatomaceous earth 및 talc + calcium carbonate가 다른 펠렛 피복물질에 비해 발아율도 높고 발아일수도 다눅되어 상추의 종자 펠렛에 적합한 피복물질이었다. 반면 Limestone, calcium oxide, bentonite 등은 발아율이 저조하였다. 상추종자는 펠렛 후 종자의 크기가 33배 증가되었다. 펠렛종자에 영양물질 첨가는 발아율이 약간 감소되었고, 발아일수도 지연되는 경향이었다. 첨가되는 영양물질의 급원에 따라서도 펠렛종자의 발아력에도 차이가 있었는데, 대체적으로 MS medium이 monosodium phosphate 보다 발아억제 정도가 낮았다. Priming 후 펠렛된 종자는 무처리 종자를 펠렛한 경우에 비해 발아율이 높았고 조기발아 하였다.

• 환경생물
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• 제29권4호
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• pp.274-279
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• 2011

식물의 초기 생활사가 종자크기에 따라 어떤 영향을 받는지를 알아보기 위하여 우리나라 산림군락에서 상수리나무, 굴참나무, 갈참나무, 졸참나무 참나무 4종의 열매를 3등급의 크기(대, 중, 소)로 구분하고, 그에 따른 4종의 발아율, 겨울철 생존율과 초기 생장율을 측정하였다. 평균 발아율은 종자가 큰 상수리나무와 굴참나무에서 높았고, 상대적으로 크기가 작은 갈참나무와 졸참나무에서 낮았다. 그러나 종 내 종자크기에 따른 발아율은 굴참나무에서만 종자가 작을수록 높았고, 나머지 3종은 종자크기에 따른 경향성이 없었다. 평균 초기 생장율은 종자크기에 비례하여 상수리나무, 굴참나무>갈참나무>졸참나무 순으로 낮았다. 초기 생장율은 상수리나무와 굴참나무에서 종자가 크거나 중간인 것이 작은 것보다 높았으나, 종자가 작은 갈참나무와 졸참나무 내에서는 종자크기에 따른 차이는 없었다. 겨울 동안의 생존율은 4종 모두 중간 크기의 종자에서 가장 높았으나, 졸참나무나 굴참나무는 작거나 큰 종자에서는 전혀 생존하지 않았다. 결론적으로 발아와 초기 생장에는 큰 종자가, 생존에는 중간크기 종자가 각각 유리하였다. 이것은 종자의 크기가 식물의 생활사에 미치는 영향은 생장단계에 따라 서로 다름을 의미한다.

• 한국재료학회지
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• 제24권8호
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• pp.407-412
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• 2014

Currently, diopside ($MgCaSi_2O_6$) crystal glaze is used frequently for pottery works or in earthen wares, though the process is not straightforward. However, to create and control the positions and sizes of the crystals in desired amounts when making pottery is difficult. To solve this problem, a diopside crystal seed was created at a temperature of $1450^{\circ}C$. After planting this seed in the glaze, a glaze combination and firing process which allows a user to create crystals with the desired position and at the desired size were established. In addition, in order to investigate the creation process of the crystals, the growth patterns of the crystals were observed and examined using Raman spectrography and XRD and SEM analyses. As a result, the optimum synthesis condition of the diopside seed was created by mixing 1 mole of $CaCo_3$, 0.2 mole of $(MgCo_3)_4(MgCoH)_2{\cdot}5H_2O$ and 2 moles of $SiO_2$ and then applying a firing process to the mixture at $1,450^{\circ}C$ for 30 minutes. The optimum glaze content of the seed was 70 % feldspar, 20 % limestone and 10 % $MgCo_3$. For the firing process, it was confirmed that the size of crystal is larger with a longer firing time at $1100^{\circ}C$ by completing a two-hour process at $1280^{\circ}C$. In addition, the diopside crystal has columnar structure and is less than $1{\mu}m$ in size.

• 한국작물학회지
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• 제51권4호
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• pp.340-347
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• 2006

Soyasaponins $A_1$, DDMP-conjugated group B soyasaponins ${\alpha}g\;and\;{\beta}g$, non-DDMP counterpart soyasaponin I, II+III, and DDMP moiety were quantified in the large-, midium-, and small-seed soybean varieties. Protein contents were ranged from 38.1% to 41.8%, and oil contents were ranged from 15.5% to 18.9%, respectively. Oil contents in the large-seed varieties were significantly higher than those of medium- and small-seed varieties. Among detected soyasaponin peaks, ${\beta}g$ was a major soyasaponin in DDMP-conjugated group B soyasaponins followed by soyasaponin I, DDMP moiety and $A_1$. Soyasaponin concentration among different seed size soybean varieties. The soyasaponin concentration of mediumseed ($4014.5{\mu}g/g$) was slightly higher than those of largeseed ($3755.0{\mu}g/g$) and small-seed varieties ($3620.3{\mu}g/g$), however, the differences was statistically not significant. The composition rates of soyasaponins in the large-size seeds were 9.4% of soyasaponin $A_1$, 26.5% of DDMP-conjugated soyasaponins, 49.9% of non-DDMP counterpart soyasaponins, and 14.2% of DDMP moiety, respectively. Similar results were observed in the composition ratios of middle- and small-size seeds. Oil content and C:N ratio showed the significant positive correlations with total soyasaponin concentration, while the 100-seed weight, fiber, and ash contents showed the negative correlations with total soyasaponin but statistically not significant. It was noted that protein contents didn't have any relationship with group A, group B, DDMP moiety, and total soyasaponin. This fact suggested that protein contents are not affects the variation of soyasaponin concentration.

• 한국작물학회지
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• 제57권4호
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• pp.324-330
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• 2012

In this study, ${\beta}$-carotene concentrations was determined in soybean cultivar according to seed size, usage, seed coat color and cotyledon color as well as the process of seed germination. The total average concentration of ${\beta}$-carotene was $6.6{\mu}g/g$ in soybean seed, $33.3{\mu}g/g$ in soybean sprout. According to seed size, the total ${\beta}$-carotene concentration of soybean was $6.9{\mu}g/g$ in large soybean seed, $6.7{\mu}g/g$ in medium soybean seed, and $6.31{\mu}g/g$ in small soybean seed. In soybean sprout, the total ${\beta}$-carotene concentration was $21.4{\mu}g/g$ in large soybean sprout, $30.5{\mu}g/g$ in medium soybean sprout, and $43.5{\mu}g/g$ in small soybean sprout. According to the utilization of seed, the total ${\beta}$-carotene concentration of soybean seed was $7.2{\mu}g/g$ in cooked with rice soybean seed, $6.1{\mu}g/g$ in paste and curd soybean seed, and $6.3{\mu}g/g$ in sprout soybean seed. In soybean sprout, the total ${\beta}$-carotene concentration was $25.9{\mu}g/g$ in cooked with rice soybean sprout, $32.4{\mu}g/g$ in paste and curd soybean sprout, and $41.9{\mu}g/g$ in sprout soybean sprout. When comparison with seed coat color, the total ${\beta}$-carotene concentration of soybean with brown seed coat ($8.8{\mu}g/g$) was slightly higher than those of soybean with yellow ($6.1{\mu}g/g$). In soybean sprout, the total ${\beta}$-carotene concentration was $21.8{\mu}g/g$ in black seed coat sprout, $38.7{\mu}g/g$ in brown seed coat sprout, $34.1{\mu}g/g$ in green seed coat sprout, $39.5{\mu}g/g$ in yellow seed coat sprout, and $30.5{\mu}g/g$ in mottle seed coat sprout. The results of this study suggested the functional characteristics of soybean through quantitative analysis of ${\beta}$-carotene.

• 한국결정성장학회:학술대회논문집
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• 한국결정성장학회 1999년도 PROCEEDINGS OF 99 INTERNATIONAL CONFERENCE OF THE KACG AND 6TH KOREA·JAPAN EMG SYMPOSIUM (ELECTRONIC MATERIALS GROWTH SYMPOSIUM), HANYANG UNIVERSITY, SEOUL, 06월 09일 JUNE 1999
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• pp.351-360
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• 1999

A large NaX type zeolite crystal of a uniform particle size of 20${\mu}{\textrm}{m}$ are grown with various H2O content by hydrothermal reaction and added seed crystal (2~3 ${\mu}{\textrm}{m}$) to reactant solution as a function of different adding seed levels from 3 to 15 %. The result that increased purity of NaX zeolite above 95% and homogeneity of crystal size by increasing adding seed levels, also decreased crystallization time. It was explained that adding seed to synthesis solution leaded out increase of surface area of physical contact reaction and directed growth of seed crystal, so more rapid consumption of reaction gel as increase seeding levels.

• 한국식품저장유통학회지
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• 제7권1호
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• pp.80-83
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• 2000

The quality characteristics of bread processed with the addition of roasted safflower seed powder were evaluated Safflower seed powder was roasted at 180$^{\circ}C$ for 20 min and pulverized below 45mesh size. Bread was processed by addition of control, 1, 2, 3 and 4% safflower seed powder at basic formulation. Dough raising power was increased as the addition of safflower seed powder increase, but Hunter's L value was decreased, From the sensory evaluation of safflower seed bread, color score was decreased significantly as the addition of roaste safflower seed powder increase, but overall acceptance had no significantly difference between control and added 4% of safflower seed.

• 한국육종학회지
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• 제42권3호
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• pp.267-271
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• 2010

'대흑'은 밥밑용 특성이 우수한 단경 내재해 다수성 신품종 육성을 목표로 대립 장류용 품종인 대황콩과 단경 내도복 내재해 다수성 계통인 밀양 79호를 1997년 인공교배하여 계통 육종법으로 선발한 YS1298-2B-20-5-1-1-1 계통이다. 계통명은 '밀양158호'이고 품종등록번호는 No. 3009이며 주요특성은 다음과 같다. 1. '대흑'의 신육형은 유한신육형이며 화색은 자색이고 엽형은 환형이다. 모용 및 성숙기의 협은 갈색이며 종피색과 제색은 흑색이고 종실 자엽색은 황색이다. 입형은 편구형으로 성숙기가 지나면 협의 자연개열이 다소 나타난다. 2. 성숙기는 10월 1일로 일품검정콩보다 2일 늦으며, 경장은 51 cm로 2 cm 길고 개체당 협수는 같고, 100립중은 34.3 g으로 '일품검정콩' 보다 6.4 g 무거운 대립종이다. 3. 도복에 비교적 강하며, 포장 재배기간중의 모자이크 바이러스병은 다소 발생하였으나 괴저병에는 강하였으며, SMV 균주로 즙액 접종한 결과 바이러스병에 저항성을 보였고, 미이라병에도 강한 편이었다. 4. 종실 성분중 조단백 함량은 43.5%로 '일품검정콩'과 비슷하였으며 조지방 함량은 다소 높았고 총당 함량은 9.1%로 0.2% 낮았다. 기능 성분 중 안토시아닌 색소 및 아이소플라 본 함량은 '일품검정콩'보다 각각 11.2 mg/g 및 $635{\mu}g/g$으로 1.5 mg/g 및 $68{\mu}g/g$ 높았다. 5. 콩차 가공적성에서 콩차 색소의 용출정도인 530 nm에서의 흡광도는 2.13으로 높았고, DPPH radical 소거능인 콩차의 항산화활성은 비슷하나 총페놀함량은 $1,263{\mu}g/m{\ell}$으로 '일품검정콩'보다 $321{\mu}g/m{\ell}$ 높았다. 5. 수량성은 '05~'07년 3개년간 실시한 지역적응시험 결과 전국 6개소 평균수량은 ha당 2.26톤으로서 표준품종 '일품검정콩'과 비슷하였다. 6. 적응지역은 전국이며 적정 파종기는 단작지대는 5월 중 하순, 2모작지대는 6월 상중순경으로 조기 파종시에는 바이러스병 발생에 유의하며, 불마름병에 약하므로 병 발생이 심한 지역은 재배를 피하여야 하다.