• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.44 no.4
• /
• pp.321-329
• /
• 1999

The effect of water deficits on soybean [Glycine max (L.) Merr.] could appear on seed quality through changes of morphological plant characteristics. Two Korean genotypes, Hwangkeum (determinate growth habit) and Muhan (indeterminate growth habit), were used to examine the influences of treatment stage and method of water deficit during reproductive growth period on yield and seed quality of soybean. Water deficit at R5 or R6 stages was as damaging to seed quality as double water-deficit treatments at R2+R5 or R2+R6. However, seed from double water-deficit treatment tended to have lower oxidation-reduction potential compare to the corresponding single water-deficit treatment. In comparison with Muhan, Hwangkeum had significantly greater oxidation-reduction potential value. Seed yield per plant in both genotypes depended greatly on seed yield of branches. However, the proportion of number of branch seed to total seed umber in Hwangkeum was increased as the water deficit was applied during later reproductive stage, whereas, in Muhan the proportion was lower. Water-deficit treatments including the single and double water-deficit treatments and non-stressed treatment were able to be classified into five groups for Hwangkeum and four groups for Muhan based on the influences on yield components, number of pod, number of seed, and single seed weight, using principal component analysis. In both genotypes, R2+R5 water-deficit treatment decreased number of pod and seed, but increased single seed weight. On the contrary, R6 or R2+R6 stress increased the pod and seed number, but decreased single seed weight.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.54 no.1
• /
• pp.24-28
• /
• 2009

This study was conducted to evaluate the growth characters and yield components of 18 collected sesame cultivars to get basic information on the variation for the sesame breeding using principal component analysis. All characters except days to flowering, days to maturity and 1,000 seed weight showed significantly different. Seed weight per 10 are showed higher coefficient of variance. Capsule bearing stem length and liter weight showed positive correlation with seed yield per 10 are. The principal components analysis grouped the estimated sesame cultivars into four main components which accounted for 83.7% of the total variation at the eigenvalue and its contribution to total variation obtained from principal component analysis. The first principal component ($Z_1$) was applicable to increase plant height, capsule bearing stem length and 1,000-seed weight. The second principal component ($Z_2$) negatively correlated with days to flowering and maturity by which it was applicable to shorten flowering and maturity date of sesame. At the scatter diagram, Yangbaek, Ansan, M1, M2, M4, M7 and M9 were classified as same group, but M10, Yanghuk, Kanghuk, M5, M6, M12 and M13 were classified as different group. This results would be helpful for sesame breeder to understand genetic relationship of some agronomic characters and select promising cross lines for the development of new sesame variety.

• Journal of the Korean Applied Science and Technology
• /
• v.29 no.2
• /
• pp.231-237
• /
• 2012

In order to use the Schizandra chinensis seed oil as a basic material of cosmetic component, the research was done by analyzed components of Schizandra chinensis seed oil and evaluation it's stability with GC and GC/MSD. As a result, it's main component were showed as palmitic acid and oleic acid. It has excellent stability because it's ingredients did not change under the heat. Also, the antioxidant effect used DPPH(1,1-Diphenyl-2-picrylhydrazyl) test method, indicated higher radical scavenging ability compare to widely-use macademia nut oil and olive oil. Collagen synthesis effect also appeared outstanding. Therefore, the Schizandra chinensis seed oil was determined that it has possibility to be used well for cosmetic material.

• The Plant Pathology Journal
• /
• v.22 no.1
• /
• pp.11-15
• /
• 2006

Five seed samples of carrot were tested to detect Alternaria spp. by blotter method. A. alternata and A. radicina were detected from all the seed samples as high as $25.8-70.5\%$ and $37.5-63.5\%$, respectively. A. dauci was detected from four seed samples as low as $0.5-7.5\%$. The three Alternaria spp. were detected from the pericarp and the seed coat and endosperm of the carrot seeds but not from the embryo by component plating test. A. alternata and A. radicina were much more detected from the pericarp than the seed coat and endosperm. A. dauci was detected from the pericarp and the seed coat and endosperm at similar rate. The seed sample which was most severely infected with A. radicina showed the lowest rate of germination in the test on top of paper (TP). In the TP test, differences in total infection rate of A. radicina and A. dauci of the seed samples were very closely correlated with those in incidence of seedling rot on the seed samples. However, there was no correlation between infection rate of A. alternata and rate of germination or seedling rot of the seed samples. Soil test for seedling growth revealed that there was no correlation between differences in total infection rate of A. radicina and A. dauci and those in rate of normal seedlings of the seed samples.

• Journal of Korean Society of Forest Science
• /
• v.102 no.1
• /
• pp.1-6
• /
• 2013

This study was conducted to investigate the variation of fruit and seed morphology among populations and among individuals within population of Sorbus commixta Hedl. distributed in Korea. Fruits collected from 42 trees in six natural populations and their six fruit and four seed characteristics were analyzed. In all characteristics, there were significant differences among populations and among individuals within populations. Especially, number of fruits per fruit-bearing branch and number of seeds per fruit showed higher values among populations in total variance component. Coefficients of variation in the number of fruits per fruit-bearing branch and seed weight are relatively high (42.0~75.3%) compared to other traits (11.9~32.1%). As a result of simple correlation analysis, the number of fruits per fruit-bearing branch showed a significant positive correlation with latitude but showed a negative correlation with longitude. According to cluster analysis, geographically close populations showed the tendency of clustering into the same group. Three principal components (PC) were deduced from principal component analysis, which explain the 87% of total variance of fruit and seed characteristics. The highest contribution was seed length and seed weight in PC1, fruit width and seed index in PC2 and fruit length and number of fruits per fruit-bearing branch in PC3.

• Journal of Life Science
• /
• v.7 no.4
• /
• pp.358-360
• /
• 1997

Soybean [Glycine max (L.) Merr.] seed size is a important yield component and is a primary consideration in the development of cultivars for specialty markets. Our objective was to examine the consistency of QTLs for seed size across generations. A 68-plant F$_{2} segregation population derived from a mating between Marcury (small seed) and PI 467.468 (large seed) was evaluated with RAPD markers. In the F$_{2} plant generation (i.e. F$_{3} seed), three markers, OPL09a, OPM)7a, and OPAC12 were significantly (P<0.01) associated with seed size QTLs. In the F$_{2} ; F$_{3} generation (i.e., F$_{4} seed), four markers, OPA092, OPG19, OPL09b, and OPP11 were significantly (P<0.01) associated with seed size QTLs. Just two markers, OPL09a, and OPL09b were significantly (P<0.05) associated with seed size QTLs in both generations. The consistency of QTLs across generations indicates that marker-assisted selection for seed size is possible in a soybean breeding program.

• The Korean Journal of Community Living Science
• /
• v.26 no.3
• /
• pp.541-549
• /
• 2015

This study compares the major nutritional components of the leaf, flesh, and seed of dry loquat (Eriobotrya japonicaLindl.). Among proximate compositions, the crude fat, crude ash, and dietary fiber of the leaf exceeded those of the seed and flesh, whereas the carbohydrate content of the leaf was lower than that of the seed and flesh. The main component of free sugars in the leaf, flesh, and seed was fructose. Total amino acids of the leaf, flesh, and seed were 552.43, 63.00, and 260.29 mg%, respectively. Although the amino acid composition of the leaf, flesh, and seed varied, glutamic acid and ${\gamma}$-aminobutyric acid were the major amino acids in the leaf, flesh, and seed. Major fatty acids of total lipid were oleic acid and stearic acid in the leaf and seed, and the major acid was linoleic acid in the flesh. Major organic acids were oxalic acid in the leaf, maleic acid in the flesh, and citric acid in the seed. Vitamin C content was higher in the seed than in the leaf and flesh.

• Korean Journal of Plant Resources
• /
• v.12 no.3
• /
• pp.186-191
• /
• 1999

This study was conducted to evaluate the growth characteristics and grain component of 10 collected colored rice cultivars to find out the possibilities of using the agronomically usefull characters to provide information for colored rice breeding and cultivation. The coefficients of variation of culm length, grains number, ripening rate, maturity time, and coat color of grain and seed were higher than those of other characters. The positive correlations were observed among heading dates, grain numbers per panicle, and 1000 grain weight, as well as between culm length and panicle length, panicle length and grain numbers per panicle, 1000 grain weight and darkness of seed coat color, while negative correlations were observed between heading dates and panicle numbers per hill, grain yield and seed coat color as well as among culm length, length, number per hill and seed coat color of brown rice, respectively. The first component of principal component analysis was consist of panicle numbers per hill, 1000 grain weight, and grain yield showing higher correlations among them which explained the variance of the sink size of respective cultivars. The second component of principal component analysis was consist of heading date, grain numbers per panicle and maturing date showing higher correlations among them which explained the variance of maturity of respective cultivars.

• ALGAE
• /
• v.22 no.2
• /
• pp.141-146
• /
• 2007

Seagrass bed is an important component in coastal and estuarine ecosystems, providing food and habitats to a wide variety of marine organisms. Recently, seagrass coverage has declined significantly due to anthropogenic impacts such as cultural eutrophication and reclamation, and thus efforts are under way to prevent further losses and restore disturbed seagrass habitats worldwide. Seagrass transplantation techniques for habitat restoration include vegetative and seed-based methods. Seagrass seeds can be collected easily, and sowing seeds is an economically effective method for large-scale restoration. However, large numbers of seed can be lost by seed predation and physical disturbance in the planting areas. In the present study, Zostera marina seeds were coated with loess to reduce seed loss by predation and sweeping away by the water currents, and germination rates of coated seeds and seedling growth were examined to assess the feasibility of the seed-coating method for large-scale restoration. Germination rate of the coated seeds with loess was significantly higher than that of the uncoated seeds. Additionally, seedling growths were not significantly different between the coated and the uncoated seeds. These results suggest that coating of eelgrass seeds with loess enhances success of seed germintion with no harmful effects on seedling growth. Therefore, the seed coating method using loess may be an effective and applicable seedbased transplanting technique for large-scale restoration.

• Journal of the Korean Home Economics Association
• /
• v.24 no.3
• /
• pp.79-84
• /
• 1986

the purpose of this paper is to study on the proximate composition, mineral and saponin content in white sesame, black sesame, and perilla seed. For this purpose, we have compared six different materials: white-raw-sesame, white-roast-sesame, black-raw-sesame, black-roast-sesame, raw-perilla seed and roast perilla seed, and have come to the following results. The crude fat content was the highest in white-raw-sesame(55.3%). In all the six samples, the crude fat content in raw seeds was all higher than that in roast seeds. The crude protein content was the highest in the roast perilla seed(24.6%), and in the six samples, the crude protein content in roast seeds all higher than that in roast seeds. The total sugar content was found to be the highest in the roast perilla seed(8.29%). The reducing sugar content was higher in raw perilla seed(1.57%) than in other sample materials. The ash content was the highest in black raw-sesame(5.93%), and that percentage rates was the same as that of FAO and of Japan. Minerals like Cd. Mn. Cu. Na. Mg. Pb. and Ca. were found to be contained more in black sesame than in other sample materials. The minerals contained most in white sesame were Zn.(61.6ppm) and Fe(49.4ppm), and K was contained a little more in perilla seed than in the others. The sample materials which contain saponin most were white-roast-sesame(0.34%) and black-roast-sesame(029%).