• Ocean and Polar Research
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• v.28 no.2
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• pp.95-105
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• 2006

To clarify the seasonal changes of the phytoplankton community in seagrass beds, the abundance and distribution of phytoplankton, and environmental factors were measured in seagrass beds: in the Dongdae Bay and Aenggang Bay on the southern coast of Korea, and off Seungbong Island on the western coast of Korea, in October 2002, January, March, and June 2003. Water temperature, salinity, SPM, chlorophyll a, aboveground biomass of seagrass, DIN and DIP concentrations significantly changed within the sampling time. The taxa of phytoplankton observed in seagrass beds were classified as 3 divisions, 3 classes,4 orders,16 families, 27 genera, 65 species. 50 species of diatoms were recognized with 14 species of dinoflagellates, and 1 species of silicoflagellate. The species of genera Coscinodiscus and Thalassiosira were dominant all around the study areas but Peridinium granii, Eucampia zodiacus and Pleurosigma elongatum were seasonally dominant. Phytoplankton standing crops varied from minimum of $0.6{\times}10^3\;cells\;l^{-1}$ (June, Dongdae Bay) to maximum$21.1{\times}10^3\;cells\;l^{-1}$(March, Aenggang Bay). The standing crops and species composition of phytoplankton were relatively lower and simpler than those of other southern and western coastal areas. Seasonal variations of diatom standing crops in seagrass beds were attributed to seasonal changes in DIN and in DIP of water column.

• Development and Reproduction
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• v.14 no.3
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• pp.185-197
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• 2010

The reproduction of animals is a means to maintain their species. The golden hamsters are seasonal breeders, and their reproduction is regulated by the photoperiod. The shifts of the sexual functions imply the changes of the protein expression, and those are reflected by the proteome. Thus the present study was to examine via two dimensional polyacrylamide gel electrophoresis (2d PAGE), the physiological changes and the alterations of protein expressions in hypothalamus upon the reproductive situation related to the pineal gland. Among the pineal intact animals, the reproductive functions were sustained in animals housed in long photoperiod (LP) but regressed in animals housed in short photoperiod. And those pinealectomized animals showed high sexual activities regardless of photoperiod. Ultimately they were branched into dichotomy, sexually active and inactive animals. Apart from the changes of physiological parameters upon the reproductive conditions, there were obvious differences in proteins extracted from the hypothalamus. The hypothalamus of LP animals presented high levels of enzymes which are involved in the production of energy, glycolysis and Krebs cycle. The increased energy might be related to the GnRH synthesis in hypothalamus and indirectly to the constant cell divisions in spermatogenesis. Taken together, the impacts of the photoperiodic information controlling reproduction could be observed through 2d PAGE. Therefore, the present results suggest the potential of biomarkers collectively to diagnose the fertility and the infertility by way of proteomics in organs with regard to the reproductive system, further could be applied to diagnose various diseases.

• Korean Journal of Ecology and Environment
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• v.35 no.2 s.98
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• pp.111-122
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• 2002

Seasonal changes of the phytoplankton community was investigated from July 2000 to April 2001 at five stations in the Imjin River. A total of phytoplankton were composed of 193 taxa, belonging to 5 divisions, 145 species, 28 varieties, 1 form, 19 unidenfitied species. Of those, the diatoms and green algae were present during the investigation periods more frequently than the other taxa. The phytoplankton standing crops varied from $89{\times}10^3\;cells/l$ at station 1 in October 2000 to $8,825{\times}10^3\;cells/l$ at station 3 in April 2001. Throughout the investigation periods, at station 1, there was low in the size of phytoplankton standing crops at large. Otherwise, at station 2, staion 3 and station 4, we could see the maximum of phytoplankton standing crops in July 2000 and then phytoplankton standing crops decreased and it reached to the minimum in January 2001, and after then, it increased again. But exceptionally, we could see the maximum of phytoplankton standing crops in April at station 3. And also, at staion 5, we could see the similar variation pattern of phytoplankton standing crops at station 2, station 3 and station 4 with a little differences in seasonal variation pattern of phytofllankton standing crops. The major dominant species were Achnanthes minutissima, Anabaena sp., Aulacoseira ambigua, A. granulata, A. granulata v. angustissima, Cymbella affinis, Cylindrotheca closterium, Diatoma vulgare, Merismopedia glauca, Stephanodiscus hantzschiif. tenuis.

• Journal of the Korean Association of Geographic Information Studies
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• v.22 no.3
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• pp.65-81
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• 2019

The twenty-four Solar Terms are Chinese traditional astronomical divisions that describe seasonal cycles of the year. Based on the analyses of meteorological data during 1979~2018, study results showed that the temperatures of the Solar Terms had increased in general in the Korean Peninsula. In North Korea, temperature increases were observed on 21 Solar Terms, and their seasonal mean temperatures were increased by $0.87^{\circ}C$, $1.19^{\circ}C$, $1.45^{\circ}C$, and $0.64^{\circ}C$ on average in spring, summer, fall, and winter, respectively. The duration of summer has lengthened due to the temperature rise in fall, and the magnitude of temperature change was greater in summer compared to winter. As for South Korea, increases in temperature were observed on 18 Solar Terms, and the temperature changes were more pronounced in fall and winter than spring and summer. The Great Snow temperature decreased more than any other Solar Terms during the study period, and this temperature change was observed both in North and South Koreas. The Great Cold, which represents the coldest day of the year, showed a significant temperature increase of $3.08^{\circ}C$, while the Slight Heat had a marginal temperature increase of $0.29^{\circ}C$. The hottest day and the first day of frost tended to come later than the Great Heat and the Frost's Decent. By contrast, the coldest day tended to occur later than the Great Cold in the study area. On average over the entire study period, the climatic fitness of the Great Heat and the Frost's Decent was higher in North Korea, and that of the Great Cold was higher in South Korea, respectively.

• Archives of design research
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• v.18 no.1 s.59
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• pp.105-114
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• 2005

With the upcoming Digital age, it is time to develop digitalized contents based on cultural basis. in this respect, Kimchi is one of the most primal cultural content signifying Korean culture. It's no doubt the time to initiate the movement to digitalize the contents concerning Kimchi by gathering materials on the origin of Kimchi culturally and a great value to revive digital contents regarding Kimchi. Therefore, in this research, it is regarded that Kimchi is one of the most prominent cultural value that is possible to inherit from generations and should be stratified on the database. A method explaning Korean Kimchi culture is sought in this paper. And It is focused on the culture of Korean Kimchi profoundly and focus on detailed context and varied styles of he digital contents. It is organized on the basis of various aged volumes regarding Kimchi classified by seasons, ingredients, Jonga Kimchi (Kimchi inherited from the oldest family by generations), 24 seasonal divisions of the year, and 8 regional divisions of the nation. It is planned to set up digitally-focused library regarding cultural origin of contents and to present solidity and a feeling of being dynamic The results could be used in a variety of Industries in tourism, education, Kimchi and building basic infrastructure in entertainment industry. It is also applied to specialized industry by providing cultural contents and it could contribute to activation of Kimchi industry with e-Market and portal site regarding Kimchi. Moreover, it may re-establish the cultural value of Kimchi and provide the infrastructure in Kimchi-related industry such as Kimchi cyber museum, Kimchi Expo, Kimchi town by using educational materials in Education industry fields (regular curriculum and experience tour).

• Journal of the Korean association of regional geographers
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• v.11 no.1
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• pp.101-113
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• 2005

The seasonal variation and frequency of precipitation phenomenon of the Honam region in summer show strong local weather phenomena because of its topographical and geographical factors in southwestern area of Korea. The propose of this treatise is to induce variation patterns over a period 10 days of summer precipitation(that is one of the important elements of the precipitation characteristics), clarify the variations of their space scales, and study the subdivision of precipitation regions in Honam according to the combinations of precipitation amounts and variation pattern over a period of a 10 days of summer precipitation, using the mean values during the years 1994$\sim$2003 at 79 stations(the surface synoptic stations 16 AWS 63) of Honam region. The classified precipitation of a period of 10 days summer precipitation, and the principal component vector and the amplitude coefficient by the principal component analysis were used for this study. The characteristics of variation pattern over a period of 10 days of summer precipitation can be chiefly divided into four categories and the accumulated contributory rate of these is 78.0%. And the change patterns of summer precipitation during a period of 10 days in honam region are classified into 11 types from A to K And regional divisions of summer precipitation in Honam region can be classified into 18 types.

• The Korean Journal of Food And Nutrition
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• v.21 no.4
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• pp.545-552
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• 2008

This study is attempt to develop for Korean traditional food data integration system with food database. We are collected all kinds of traditional Korean foods, and referred to document and classified according to food types and cooking methods. Also we are classified 6 types of traditional Korean foods as follows: traditional common, royal, local, festival, rites, and Buddhist temple foods, And we integrate all of that databases for using a specialist or not. We researched for Korean traditional food by cooking type and planed organization for the standardized code and construction for database of Korean traditional foods. It was combined all of them, constructed for Korean traditional food data integration system. Korean traditional foods are classified with 10 provinces local foods, 18 festival foods by seasonal divisions reflecting traditional Korean holidays; and 9 classes rites foods. Korean traditional food using a traditional Korean food classification system was investigated a total of 7,289 kinds foods according to food types. those were 2,585 kinds traditional common foods, 142 kinds of royal foods, 2,137 kinds of local foods, 515 kinds of festival foods, 403 kinds of rites foods, and 1,507 kinds of Buddhist temple foods. And Korean traditional foods included 980 kinds of main dishes, 4,456 kinds of side dishes, 873 kinds of tteok lyou, 515 kinds of hangwa lyou and 465 kinds of emchong lyou. It is therefore recommended that knowledge of traditional Korean foods be preserving and develop their excellence and to further studies.

• Journal of Korean Society for Geospatial Information Science
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• v.20 no.2
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• pp.3-13
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• 2012

This study evaluated the feasibility of the location for PM-10 Monitoring Stations utilizing through GIS analysis. In addition, optimal sites were investigated to properly manage PM-10 which are closely related with public health. There are 11 PM-10 monitoring stations in Daegu area and the PM-10 data monitored at these stations are utilized to understand the overall status of PM-10 pollution. However, there are contrastive issues on the locations of current monitoring stations. Thus, this study prepared the map of PM-10 concentrations in Daegu area using IDW and Kriging techniques. Furthermore, average PM-10 concentrations were calculated using zonal statistical methods according to legal divisions and then, the current monitoring stations were evaluated whether their location is appropriate or not for PM-10 pollution distribution. It was found that, on the basis of yearly, seasonal and daily concentration analysis, the location of current PM-10 monitoring stations were not appropriate, particularly as they could not represent regional PM-10 pollution characteristics. In order to supplement this deficiency, seven sites(Namsandong, Namildong, Dongildong, Buksungro 1, Jongro 1, Hyangchondong and Haejeondong) commonly selected from each analytical step are suggested as additional PM-10 monitoring sites. It is further suggested that this kind of scientific evaluation for the location of PM-10 monitoring stations are needed in order to properly manage public heath in other cities as well as Daegu area.

• Journal of the Korean earth science society
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• v.26 no.5
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• pp.417-428
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• 2005

The seasonal variation and frequency of precipitation phenomenon of the Korean Peninsula in summer show strong local weather phenomena because of its topographical and geographical factors in the northeastern area of Asia. The characteristics of the prevailing weather patterns in summer precipitation in Korea have great influences on the variation patterns and the appearances over a ten-day period during the summer precipitation. The purpose of this paper is to induce variation patterns over a period 10 days during the summer precipitation, clarify the variations of their space scales, and study the subdivision of precipitation regions in Korea according to the combinations of precipitation amounts and variation pattern during the period, using the mean values during the years $1991\~2003$ at 78 stations in Korea. The classified precipitation of a period of 10 days of summer precipitation, and the principal component vector and the amplitude coefficient by the principal component analysis were used for this study. The characteristics of variation pattern over the ten-day period can be chiefly divided into two categories and the accumulated contributory rate of these is $64.3\%$. The variation patterns of summer precipitation during period of 10 days in Korea are classified into 9 types from A to K. In addition, regional divisions of summer precipitation in Korea can be classified into 17 types.

• The Korean Journal of Food And Nutrition
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• v.21 no.2
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• pp.243-255
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• 2008

This study was performed to offer basic data base on traditional Korean festival foods for a traditional Korean food data integration system, that is based on literature reviews. The Korean lunar calendar has seasonal divisions reflecting traditional Korean holidays. In the past, there were many customs corresponding to emotions, and foods were in accordance with customs, festivals, and seasons. Today, we are well aware of the traditional Korean foods of New Year's Day(Seollal), the Korean Harvest Festival(Chuseok), the First Full Moon Day(Jeongwol Daeboreum), the Winter Solstice(Dongji), and the hottest summer day(Sambok). However, many other traditional Korean holidays are disappearing from the modem Korean life-style. This study made the following classifications for traditional Korean festivals. Seollal(Seol), Ipchun, and Jeongwol Daeboreum in January; Junghwajeol in February; Samjinnal in March; Hansik and Chopail in April; Dano in May; Yudu and Sambok in June; Chilseok and Baekjung in July; Chuseok in August; Jungyangjeol in September; Siwolmuoil in October; Dongji in November; and Napil and Seotdal Geumeum in December. The familiar traditional Korean festival foods are as follows: Seollal's festival foods consist of 5 main dishes, 35 side dishes, 12 kinds of tteok lyou, 21 kinds of hangwa lyou, 2 kinds of emchong lyou, and 3 kinds classified as others; this includes tteokguk, manduguk, galbijjim, sinseollo, jeon, pyunyuk, kimch, tteok, sikhe, sujunggwa, fruits, and seju on Seollal. The festival foods for Jeongwol Daeboreum consist of 3 main dishes, 27 side dishes, 5 kinds of tteok lyou, 3 kinds of hangwa lyou, 4 kinds of emchung lyou, and 3 kinds classified as others; this includes ogokbap, mugeunnamul, yaksik, yumilkwa, wonsobyung, guibalgisul, and burum on Jeongwol Daeboreum. The festival foods for Sambok consist of 6 main dishes, 18 side dishes, 4 kinds of tteok lyou, 3 kinds of eumchung lyou, and 2 kinds classified as others; this includes yukgaejang, imjasutang, youngyejjim, tteoksudan, santtalgihwaschae, and subak on Sambok. Chuseok's festival foods consist of 4 main dishes, 22 side dishes, 18 kinds of tteok lyou, 6 kinds of hangwa lyou, 4 kinds of eumchung lyou, and 3 kinds classified as others; this includes oryeosongpyeon, toranatang, garijjim, dakjjim, namuls, tteok lyou, baehwachae, and fruits on Chuseok. The festival foods for Dongji consist of 6 main dishes, 6 side dishes, 7 kinds of tteok lyou, 1 kind of hangwa lyou, 2 kinds of eumchung lyou, and 1 kind classified as others; this includes patjug, jeonyak, and dongchimi on Dongji. Based on these data, it is recommended that knowledge of traditional Korean festival foods be handed down, preserving and develop their excellence and to further scientific studys.