• 수산해양기술연구
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• 제52권2호
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• pp.88-95
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• 2016

Most grid sorting has been used to sort out flatfish in shrimp fisheries, while double grid systems have been tested to separate smaller shrimp. The escape of juvenile red seabream through separating panels made with steel grids or large mesh tested for masking effects in a two-species system. Fish behavior was observed in a circulating water tank. The escape rate was 20% greater with the separating codends than with the normal codend in the single-species experiments. The rates in the two-species experiments were 30% or 20% greater than the single-species rates for the normal or separating codends, respectively. The seabream retention rates in the grid separator codend decreased as rockfish retention increased, possibly due to a threat effect. Conversely, the retention rate of both species increased concurrently in the net separator, possibly due to a masking effect. The escape rates of juvenile red seabream varied by compartment in the mesh separating codend. These results suggest that grid separating codends can be used in the field as towed fishing gear to reduce juvenile catch.

• 한국수산과학회지
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• 제30권2호
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• pp.211-215
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• 1997

감성돔, Acanthopagrus schlegeli 정자의 단기보존을 위한 기초자료를 얻기 위하여, 순환여과사육 시스템에서 사육한 전장 $25.9{\pm}1.7cm$, 체중 $292.8{\pm}53.7g$의 성숙한 어미로부터 정액을 채집하여 정자의 액상보존 효과를 조사하였다. 희석액별 단기 액상보존 실험에서 혈청을 사용하였을 때 보존 10일후 정자의 SAI와 생존율은 각각 0.3, $55.6\%$로 가장 좋았으며, 보존 7일후의 감성돔 알에 대한 수정률도 $47.7\%$로 혈청이 가장 좋았다. 정자를 pH $7\~8$의 희석액에서 보존하였을 때 가장 높은 SAI를 보였으며, 정자의 생존율과 SAI를 높이기 위한 항생제로는 neomycine(800ppm)이 효과적인 것으로 나타났다.

• 한국수산과학회지
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• 제45권1호
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• pp.50-55
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• 2012

We compared the nutritional requirements of whole larvae of the black seabream Acanthopagrus schlegeli, sweet fish Plecoglossus altivelis, olive flounder Paralichthys olivaeus and rock fish Sebastes schlegeli. The larvae were 20, 30, 14 and 5 DAH (or spawning) of black seabream, sweet fish, olive flounder and rock fish, respectively. Specific ${\alpha}$-amylase activity (mU/mg protein) was highest (8,324.9 mU/mg protein) in rock fish larvae (P<0.05). Specific trypsin-like protease activity was highest (11,330.1 mU/mg protein) in black seabream larvae (P<0.05), which also exhibited the highest activity, 685.5 mU/mg dry weight (P<0.05). The specific activities per mg protein and mg dry weight of black seabream were the highest (187.4 mU/mg protein and 11.3 mU/mg dry weight, respectively) (P<0.05). A/P, P/L and A/L ratios of rock fish were 1.47, 90.3 and 133.1, respectively (P<0.05). We present here basic larval digestive enzymatic nutritional requirement data.

• Asian-Australasian Journal of Animal Sciences
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• 제27권12호
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• pp.1736-1743
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• 2014

This study was designed to test the effects of dietary distillers dried grain (DDG) level on the growth performance, feed utilization, body composition and antioxidant activity of juvenile red seabream (Pagrus major). Six isonitrogenous and isocaloric diets were formulated to contain 0%, 5%, 10%, 15%, 20%, and 25% DDG from rice (designated as DDG0, DDG5, DDG10, DDG15, DDG20, and DDG25), respectively. Juvenile red seabream averaging $10.1{\pm}0.05g$ were randomly distributed into 400-L tanks in a flow through systems. Three replicate groups of fish were fed one of the experimental diets to visual satiation two times a day for 10 weeks. Survival, weight gain, feed efficiency, protein efficiency ratio and hepatosomatic index of fish were not affected by dietary DDG levels (p>0.05). Proximate and amino acid composition of whole body in juvenile red seabream were not affected by dietary DDG levels (p>0.05). Plasma content of total protein, glucose, cholesterol, glutamic-pyruvic transaminase, phospholipid and triglyceride were not affected by dietary DDG levels (p>0.05). 1, 1-Diphenyl-2-picryl-hydrazyl radical and alkyl radical scavenging activities in plasma and liver of fish were not affected by dietary DDG levels (p>0.05). The results of this experiment suggest that DDG has the potential to replace plant origin ingredients such as wheat flour and corn gluten meal and could be used up to 25% in diet without incurring negative effects on the growth performance of juvenile red seabream.

• 한국양식학회지
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• 제16권4호
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• pp.262-266
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• 2003

어류 배의 냉동보존 방법을 개발하기 위한 연구의 일환으로 감섬돔, Acanthopagrus schlegeli의 초기 배를 대상으로 동해방지제인 DMSO, ethylene glycol 및 glycerol의 최적 농도와 처리시간을 파악하기 위한 연구가 수행되었다. 동해방지제의 적정 농도를 평가하기 위하여 배의 사망률, 부화율 및 반수치사 농도를 조사하였다. 동해방지제로 처리된 감성돔 배의 사망률은 침지농도나 시간과 밀접히 연관되었으며, 감성돔 배에 대한 독성은 DMSO, ethylene glycol, glycerol의 순서로 낮았다. 배의 사망률, 부화율 및 반수치사농도에 대한 결과로부터 감성돔 배를 냉동보존하기 위한 가장 적합한 동해방지제는 DMSO였으며, 다음이 ethylene glycol이었다. 20분의 처리시간에서 효과적인 DMSO의 침지 농도는 2.0∼2.25 M이었으며, ethylene glycol의 경우 1.0∼1.78 M이었다.

• 한국수산과학회지
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• 제54권3호
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• pp.350-357
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• 2021

This study aimed to evaluate how fish meal (FM) replacement in diets with a mixture of animal and plant protein sources affect growth performance, feed utilization, hematological parameters and innate immunity of red seabream Pagrus major. A control FM diet was formulated to contain 65% FM (Con). Two other diets were prepared replacing FM in the control diet with a mixture of protein sources (wheat gluten, soy-protein concentrate, tankage meal, and poultry by-product meal) by 30 and 40% (FM30 and FM40, respectively). Total 300 red seabream (body weight, 77.6±0.3g) were distributed to 12 tanks (300 L) in 4 replicates per diet. The fish were fed the diets to apparent satiation for 19 weeks. After the feeding trial, no significant differences could be observed in growth performance, feed utilization, hematological parameters, innate immunity, and survivals among all the dietary treatments. This long-term feeding trial at low water temperature (13.8-17.5℃) indicates that a proper mixture ratio of wheat gluten, soy protein concentrate, tankage meal, and poultry by-product meal can replace FM up to 40% in red seabream diets.

• 환경생물
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• 제39권4호
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• pp.495-506
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• 2021

In this study, using a continuous behavior measurement technique, the short-term behavioral responses and tolerance limits of red seabream Pagrus major fingerlings to sudden exposure to low salinity in a controlled environment were observed. The activity of the fingerlings suddenly exposed to 21.4, 17.3, and 9.8 psu increased temporarily at the initial exposure to show irregular swimming behavior, but then recovered a stable activity pattern through rapid salinity adaptation. However, the organisms suddenly exposed to 7.3 and 4.3 psu could not withstand the salinity stress, and their swimming behavior was severely disturbed and all individuals died within 48 hours. The findings suggest that red seabream underwent a temporary salinity stress process at the beginning of the exposure to concentrations of 10.0 psu or higher. At these concentrations, osmotic control was possible within at least 11 hours, so stable metabolic activity was also possible. However, organisms suddenly exposed to concentrations below 5.0 psu exceeded the tolerance to low salinity and the sublethal limit. In red seabream exposed to this concentration range, severe behavioral and metabolic disturbances were observed, and death was observed due to osmotic control failure. In conclusion, a salinity range of 5.0 to 10.0 psu can be predicted to correspond to a concentration range in which the osmotic control ability of the red seabream fingerlings is lost, and sub-lethal reactions occur.

• 한국수산과학회지
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• 제57권4호
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• pp.342-348
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• 2024

This study evaluated the effects of defatted and non-defatted black soldier fly meal (BSFM) as a fish meal replacement in growing red seabream. Four isonitrogenous and isolipidic diets were formulated: 0% BSFM (D1), 5% defatted BSFM (D2), 5% non-defatted BSFM (D3), and 5% defatted + non-defatted BSFM (1:1, D4). A total of 360 growing red seabreams (mean ± SD body weight, 98.9±0.29 g) were equally distributed into 12 circular polyethylene tanks (1,000 L; 30 fish per tank; N=3 tanks per treatment). The red seabream were fed until satiation twice daily for 12 weeks. After 12 weeks, growth, feed utilization, whole-body proximate composition, blood parameters, and immune related parameters were measured. No significant differences were observed in weight gain, specific growth rate, feed conversion ratio, morphological parameters, plasma metabolites, plasma lysozyme, glutathione peroxidase, and superoxide dismutase among the experimental groups. However, immunoglobulin M (IgM) in fish fed D2 and D3 were significantly higher than those in fish fed D1. Additionally, the fish in D2 group showed higher IgM levels than those in the other treatment groups. These results indicate that defatted and non-defatted BSFM could be utilized as a potential feed ingredient for fishmeal replacement for red seabream.

• 수산해양교육연구
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• 제27권5호
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• pp.1447-1456
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• 2015

넙치, 참돔 및 조피볼락을 이용하여 새로운 가공식품을 개발하기 위한 기초적인 자료를 얻기 위해 이화학적 특성을 조사한 결과를 요약하면다음과 같다. 넙치, 참돔 및 조피볼락의 일반성분의 경우 수분함량은 각각 78.3, 73.2 및 79.2%, 조단백질함량은 14.8, 19.2 및 18.5%, 조지방함량은 1.5, 6.4 및 1.2%, 조회분은 0.6, 1.1 및 0.6%였다. pH는 각각 6.41, 6.32 및 6.53이었으며, 염도는 각각 0.6, 0.7 및 0.6이었다. 색차의 경우 넙치, 참돔 및 조피볼락의 명도(L값)는 각각 42.47, 41.70 및 43.09, 적색도(a값)는 각각 -3.07, 0.24 및 -1.87, 황색도(b값)는 각각 3.86, 6.25 및 3.59, 색차(${\Delta}E$값)는 각각 54.57, 55.40 및 53.83이었다. 넙치, 참돔 및 조피볼락의 총아미노산 함량은 각각 13,003.7, 17,126.0 및 16,398.3 mg/100 g이었고, glutamic acid가 각각 1,694.7(13.0%), 2,496.1(14.6%) 및 2,089.5(12.7%) mg/100 g으로 가장 많은 함량이었다. 시료의 총유리아미노산 함량은 각각 173.0, 195.5 및 162.9 mg/100 g이었으며, 넙치 및 조피볼락은 lysine이 각각 30.4(17.6%) 및 43.3(26.6%) mg/100 g, 참돔은 alanine이 40.2(20.6%) mg/100 g으로 가장 많은 함량이었다. 무기질의 경우 모든 시료에서 K이 각각 383.8, 404.3 및 335.8 mg/100g으로 가장 많았다. 넙치의 경우 포화지방산, 단일 불포화지방산 및 다가 불포화지방산이 각각 29.3, 19.1 및 51.1%, 참돔의 경우 각각 14.5, 15.7 및 69.8%, 조피볼락의 경우 각각 12.7, 15.0 및 72.3%를 차지하였다. 넙치, 참돔 및 조피볼락에서 n-3계 지방산인 ${\alpha}$-linolenic acid는 각각 0.7, 1.0 및 0.7%, EPA는 각각 6.8, 7.1 및 6.7%, DHA는 각각 15.2, 15.2 및 17.1%를 차지하였다. 관능검사 결과 넙치, 참돔 및 조피볼락의 색 및 냄새에서는 유의적인 차이가 없었으나, 맛 및 조직감에서는 유의적인 차이가 있었다.

• Fisheries and Aquatic Sciences
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• 제2권1호
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• pp.93-97
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• 1999

The promoter region of alginate lyase gene (aly) from Pseudomonas sp. W7 was used for the high expression of gilthead seabream (Sparus aurata) growth hormone (GH) gene in Esherichia coli. PCR product encoding the premature segment of the growth hormone. was cloned to the downstream of aly promoter. GH was overexpressed With 46 ammo acid of alginate lyase as fusion protein. GH was immunoreactive and production of GH was repressed with supplementation of $0.4\%$ glucose into culture media.