Continuous Rapid Fermentation of Sardine Soy Sauce by Using Column Type Reactor Packed Immobilized Yeast Cells (고정화 효모를 충진한 column형 reactor에 의한 정어리 어간장의 속성 연속발효)
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- Korean Journal of Food Science and Technology
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- v.25 no.2
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- pp.154-159
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- 1993