• Journal of Ginseng Research
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• 제8권1호
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• pp.8-14
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• 1984

A statistical analysis of saponin contents in various parts of raw red ginseng was studied. Saponin contents in main lateral and fee roots showed highly significant differences each other. Saponin contents in raw red ginseng had highly negative correlation with the root diameter (r= -0.926**). The estimation of saponin contents at mixing ratios of parts of root appeared to be possible.

• 한국식품영양과학회지
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• 제30권1호
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• pp.1-5
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• 2001

This study was carried out to isolate saponin compounds from red-ginseng efflux, which was produced during the industrial processing of red-ginseng from fresh ginseng. We isolated crude saponin from the efflux extract (moisture content 35.0%) by using Diaion HP-20 adsorption method. Non-saponin fraction, which was adsorbed on Diaion HP-20 resin, was removed by eluating with $H_{2}O$ and 25% spirit. Then crude saponin was eluated with 95% spirit, continuously. Saponin in the eluated fractions was confirmed by TLC analysis. Crude saponin isolated from red ginseng efflux extract contained 12.10% of saponin. whereas those of white ginseng and red-ginseng were 3.30 and 3.39%, respectively. Ginsenoside contents showed the highest contents kin crude saponin from red ginseng efflux extract. Expacilly, the ginsenoside-$Rb_{1}$ and Re showed the highest contents in red-ginseng efflux extract when compared with those of white ginseng and red ginseng crude saponins. And the other ginsenosides except ginsenoside-$Rb_{1}$ and -Re also showed the highest contents in red ginseng efflux extract. However, the ratio of PD saponin (Panaxadiol saponin: $Rb_{1}+Rb_{2}$+Rc+Rd) to PT saponin (panaxatriol: $Re+Rg_{1}$) showed almost the same level when compared with those of ginseng saponin fractions. Ratio of PD/PT from red ginseng efflux extract was 1.99. Ratios of PD/PT from white ginseng and red ginseng were 1.85 and 1.84, respectively. Saponin purity, which was calculated by ratio percent of total ginsenoside to curde saponin content, was 45.90%. In case of white ginseng and red ginseng, the purities were 35.50 and 36.00%, respectively. However, by PHLC analysis, we confirmed that crude saponin isolated from red ginsengs. It suggested that crude saponin isolated from red ginseng ellux also would be useful component as ginseng saponins.

• 한국약용작물학회지
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• 제7권3호
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• pp.172-176
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• 1999

길경의 품질평가 기준으로 활용하고 있는 crude saponin 함량 변화를 밝히고 고품질 약재생산 및 가공을 위한 기초자료를 얻고자 생육년수, 부위, 수확시기, 및 건조방법별로 조사포닌 함량을 분석한 결과는 다음과 같다. Crude saponin 함량은 생육년수가 증가함에 따라 점점 감소하였다. 부위별로는 미부에서 2.74%로 두부 1.65%보다 1.6배 높았으며, 외피가 내심보다 1.8배 높았다. 수확시기별로는 3월과 12월에 수확했을 때가 각각 2.82, 2.74%이었으며 6월과 9월은 각각 2.12, 2.09%이었다. 건조방법별로는 증건했을 때 가 1.65%로 가장 낮았고 양건, 음건, 열풍건 및 원적외선 건조에서는 차이가 없었다.

• 약학회지
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• 제15권2호
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• pp.64-75
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• 1971

Optimum condition for cultivation of Anemarrhena asphodeloides B$_{UNGE}$ and seasonal variation of saponin and sapogenin contents in the rhizome were investigated. It is confirmed that the best harvest time is 3rd year. Average contents of saponin in rhizome was 8.5% and 5.0%, in fibrous roots, being highest in winter. The facotrs of saponin content variation were seemed to be temperature and humidity. It was also proved that asphonin was the mixture of timosaponin A-III, timosaponin A-I and mangiferin. Mangiferin and isomangiferin were isolated from the flower.

• 한국미생물·생명공학회지
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• 제13권2호
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• pp.109-114
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• 1985

인삼 Saponin의 첨가가 효모균체 증식과 균체 지방함량 및 지방산조성에 미치는 영향을 구명하기 위하여 기본배지에 인삼의 crude saponin을 각각 0 % (control) $10^{-4}$ %, $10^{-3}$%, $10^{-2}$ %, $10^{-1}$% 되게 넣고 Rhodotorula glutinis를 접종하여 8 일간 진탕배양한 후 효모의 수율 및 지방산 조성을 비교 조사하였다. 1) 균체수율은 인삼 Saponin로 증가하였으며 $10^{-2}$ % 첨가구 8.45mg/$m\ell$로 가장 높았다. 2) 인삼 Saponin 농도가 증가함에 따라 인삼 Saponin 처리구의 균체지질함량은 $10^{-1}$% 첨가구를 제외한 모든 처리구에서 대조구보다 증가하였으며 그중 $10^{-2}$ % 첨가구에서 49.8%로 가장 많았다. 3) Rhodotorula glutinis의 균체지방산은 Palmitic acid. stearic acid, oleic acid, linoleic acid, linolenic acid 등이었으며, 불포화지방산 함양이 포화지방산 함양보다 많았다. 4) 인삼 Saponin 농도에 관계없이 각 처리구의 지방산 함양은 oleic＞linoleic＞linolenic＞palmitic＞stearic acid 순으로 많았으며, Saponin 농도 $10^{-2}$ % 이상의 농도에서는 palmitic acid가 linolenic acid 보다 증가하였다. 5) 인삼 Saponin 농도가 증가함에 따라 각 처리구 균체지방산 함량은 증가하였으며, 그중 $10^{-2}$ % 및 $10^{-3}$% 첨가구에서 가장 많았으나 $10^{-1}$ 첨가구에서는 현저하게 감소하였다.

• 한국식생활문화학회지
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• 제5권2호
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• pp.235-241
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• 1990

두릅나무 Aralia elata순의 saponin을 분리하여 조사한 결과는 다음과 같다. 1. Saponin의 함량과 종류는 자연산이 온상산보다 많고, 가열에 의해서는 모두 감소하였으며, 잎이 자랄수록 그 함량은 증가하였다. 자연산 날것 식용적기(Nr2)의 총 saponin 종류는 37개였다. 2. 자연산의 saponin 패턴은 생육시기에 따라 변하였으며 날것 식용적기(Nr2)가 다른 것에 비해서 크게 달랐다. 그러나 가열 처리한 결과는 saponin 패턴이 변화되어 시기적 차가 줄었다. 온상산은 자연산에 비해 피크가 단순하고 시기별 차이는 적었지만 가열에 의한 패턴의 차도 적었다. 3. 자연산 날것 식용적기는 ‘b’ saponin이 특이하게 많았고 나머지에서는 ‘d’ saponin이 가장 많았다.

• Journal of Ginseng Research
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• 제3권1호
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• pp.40-53
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• 1979

In order to investigate the optimal conditions which affects to extraction of ginseng extract and saponin in ginseng extract, experiment was carried out varing with ethanol percentage, extraction time, temperature, sol$.$vent and Plant Parts. The results art as follows: 1. The amounts of ginseng saponin was increased according to increanation of ethanol Percentage while the amounts of ginseng extract was decreased. 2. The amounts of ginseng extract was increased as the prolongation of extraction time, on the ether hand, ginseng saponin contents increased lentil 40hr. and decreased after that. 3. By the raise of extract temperature, both of the amounts of ginseng saponin and ginseng extract was increased two times and four times. respectively. 4. The total amounts ginseng extract was obtained 22.86u when the water used as the extraction solvent, 11.28% on ethanol and 11.04U on methanol, in the order. and the saponin contents gained when the extraction solvents of water, methanol and ethanol 7.47%, 12.36% and 12.77%, respectively. 5. It showed 9.23% of ginseng extract in epidermis and 8.4% of ginseng saponin in tail Part of raw ginseng and in the case of dried ginseng, ginseng extract and saponin showed the most amounts in epidermis of 18.28% and 19.35%, respectively. 6. The ratio of panaxadiol and panaxatriol contents of ginseng saponin was almost same when it was extracted varing with ethanol percentage and extraction time (duration), and the more alcohol percentage and the longer extraction time increased, the more fractional content of ginseng saponin was extracted.

• 한국작물학회지
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• 제29권4호
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• pp.342-349
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• 1984

인삼 성분육종의 기초자료를 얻고자 동일한 생육환경하에서 생육한 4년생 이종인삼의 부위별 조사포닌 및 각 ginsenoside의 함량을 분석하였던 바 그 결과를 요약하면 다음과 같다. 1. 잎과 줄기에 함유된 조사포린 함량은 미국삼이 고려인삼인 자경종, 황숙종보다 많았으며 줄기보다는 잎에서 조사포닌함량이 높았다. 2. 뿌리의 조사포닌함량은 잎, 줄기와 같이 미국삼이 고려인삼인 자경종과 황숙종보다 높은 경향이었다. 3. 잎과 줄기 및 뿌리에 함유된 조사포닌의 panaxatriol 및 panaxadiol계 saponin의 함량비(PT/PD)는 잎과 줄기에서는 1.5~3.7:1. triol 계사포닌이 많은 반면 뿌리에서는 1:1~1.5로서 diol계사포닌이 많았다. 4. 각품종 공히 잎과 줄기에 함유된 ginsenoside종류에는 차이가 없었으나 -Rg$_2$, -Re, -Rc 등은 줄기에, -Rg$_1$, -Rd, -Rb$_1$은 잎에 다량 함유되어있었다. 5. 인삼뿌리에 함유된 ginsenoside는 -Rg$_1$, -Re, -Rb$_1$ 등이 많이 함유되었으며 고려인삼에서는 -Re가, 미국삼에서는 -Rb$_1$이 가장 많이 검출되었는데 특히 미국삼에서는 -Ro, -Ra, -Rf, -Rg$_2$가 검출되지 않았다.

• 약학회지
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• 제50권4호
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• pp.215-219
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• 2006

This study was carried out to obtain the basic information for non-saponin contents that can be used to index fresh ginseng roots (Panax ginseng C. A. Meyer) cultivated in the Republic of Korea and China. Non-saponin components in fresh gingeng roots which were cultivated in various areas and ages in Korea were determined. Acidic polysaccharide, total polysaccharide, crude polyacetylene were quantitatively analyzed by using the method of spectrophotometric determination, while the total protein was analyzed by using Lowry method. The results show that there were no statistically significant differences for the average contents of four non-saponins among 4-years-old, 5-years-old, and 6-years-old fresh ginseng roots. Additionally, this study assessed the average contents of non-saponin components in 4-years-old fresh ginseng roots (Panax ginseng C. A. Meyer) which were cultivated in Korea and China. The result showed that the average contents of crude polyacetylene and acidic polysaccharide were statistically significant. Four-years-old fresh ginseng roots cultivated in Korea had the higher average contents of crude polyacetylene and acidic polysaccharide than those cultivated in China. However the average contents of total polysaccharide and total protein had no statistically significant difference.

• 생약학회지
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• 제20권3호
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• pp.170-174
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• 1989

Crude saponin and ginsenosides in commercial white ginsengs such as six kinds of whole ginsengs, five kinds of tail roots and one undergrade raw ginseng were analyzed. The contents of crude saponin and ginsenosides in whole ginsengs were found to be 2.7 to 4.6% and 1.0 to 1.7%, respectively. On the other hand, those of tail roots were 3.3 to 7.2% and 1.3 to 4.4%, respectively. The content ratio of PD to PT saponin in whole ginsengs showed a little variation as 0.73 to 0.92, while those of tail roots showed a greater variation in the range of 0.72 to 1.75, indicating that tail roots contain higher content of PD saponin than whole ginsengs did.