• Title/Summary/Keyword: sand ejecting

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Effect of Water Temperature, Salt and $MgCl_2$, Concentration on Sand Ejection Characteristics of Short Neck Clam, Luditapes philippinarum (수온, 염분 및 염화마그네슘의 농도가 바지락의 토사특성에 미치는 영향)

  • HONG Sang-Pill;KIM Dong-Su;KIM Young-Myung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.1
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    • pp.114-118
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    • 1997
  • Effect of water temperature, salt and $MgCl_2$ concentration on sand ejection characteristics of short neck clam, Luditapes philippinarum was investigated. Unlike other shell fish such as red shell, arkshell and surf clam, treatment of short neck clam with sea water was evaluated not effective as sand ejection conditions. Sand ejection activity of short neck clam was shown effective at $2.5\%$ NaCl (pH 8.0) at $25^{\circ}C$. This activity was enhanced about 1.57 times when 50 mM $MgCl_2$ were added to the above mentioned conditions. But the extent of sand ejection activity was shown higher in the order of sea water $(3.2\%\;salt)+20mM\;MgCl_2$, sea water $(3.2\%\;salt),\;2.5\%\;NaCl+50mM\;MgCl_2$, treatments. Therefore, it was suggested that habitat conditions and Mg ions could be responsible for biological activity and concominant sand ejection of short neck clam.

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