• 한국식품영양과학회지
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• 제30권5호
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• pp.777-781
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• 2001

장류제품에 감마선을 조사하였을 때 감마선 조사가 장류제품의 영양성분 조성에 미치는 영향을 살펴보기 위하여 된장, 고추장 및 청국장에 0, 5, 10, 20 kGy의 선량으로 감마선을 조사한 다음 유리아미노산, 지방산, 그리고 유기산의 조성을 분석하였다. 유리아미노산과 지방산의 조성은 모든 시료에서 20kGy의 감마선 조사에 의하여 유의적인 변화가 없었다. 유기산은 청국장의 citric acid와 succinic acid는 감마선 조사전의 2%에서 10 kGy 이상의 조사선량에서 10% 수준으로 증가하였고, malic acid는 40%에서 30% 수준으로 낮아짐으로써 유기산 조성의 변화가 관찰되었으나 된장과 고추장에서는 20 kGy의 조사에 의해서도 유의적인 변화가 없었다.

• Asian-Australasian Journal of Animal Sciences
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• 제6권1호
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• pp.147-153
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• 1993

A total of 109 heads of horses and ponies from eight horseback riding clubs nearby Central Taiwan were investigated to evaluate the blood parameters and the biochemical compositions of serum for the documentation of clinical pathological diagnosis and exercise physiology. Blood samples were collected from the jugular vein of resting horses. The sex difference in the blood traits were compared both in horses and in ponies. Results shows that total plasma proteins (PP) and hematocrit (PCV) were found higher in male horses than in females (p < 0.05). The sexual effect also exertes a significant influence on the leucocyte (WBC) count, but not on the erythrocyte (RBC) concentration. According to the differential counts of leucocytes, the number of monocytes and lymphocytes was higher in the male pony than that of in male horse. A close relationship Between the erythrocyte sedimention rate (ESR) and the other blood parameters were found especially in PCV, RBC concentration, and plasma protein level. The average ESR observed at 60 minutes were $21.80{\pm}21.87mm$, $39.50{\pm}18.90mm$ and $43.73{\pm}17.89mm$ in stallions, geldings, and mares, respectively. Most of the biochemical components of horse serum detected were distributed in normal ranges, although some of the items show a great variation in such a large sample size.

• 한국식품조리과학회지
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• 제24권4호
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• pp.494-500
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• 2008

The principal objective of this study was to assess the quality characteristics of Sprouted Brown Rice Dasik(SBRD) manufactured with various addition levels of honey and Yujacheong(Yuja syrup and Yuja sarcocarp) in accordance with the traditional method for the preparation of Korean Dasik(a kind of cookie). The nutritional components, color value, physical tests, volatile compounds, and sensory evaluation of SBRD to which Yujacheong was added were conducted. The results were summarized as follows. In SBRD to which Yujacheong had been added, the moisture contents and crude fat content did not differ significantly among the sample groups, and the contents of crude protein and crude ash increased with increasing additions of Yuja syrup and Yuja sarcocarp. The pH(p<0.001) and sweetness(p<0.001) were significantly higher in sample D1 than in samples D2 and D4. The L color value was highest in D2, the a value was highest in D3, and the b value was highest in sample D2. The texture property analysis showed that the cohesiveness, springiness, gumminess, and chewiness of SBRD to which Yujacheong was added were all significantly higher compared to sample D1. According to the results of our volatile analysis, the D1 and other experimental groups evidenced different flavors and antibacterial compositions. According to the results of our sensory evaluation, the appearance of the D1 sample was superior to the other samples. However, flavor, taste, texture, and overall preference were higher in the samples to which Yuja syrup and Yuja sarcocarp were added. These results indicate that SBRD to which Yujacheong was added, and particularly those to which Yuja syrup was added, is superior to Dasik prepared with honey in terms of flavor and taste, and this method will improve the flavor and preparation time, due to its lower pH.

• 한국광물학회지
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• 제23권3호
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• pp.227-234
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• 2010

본 연구에서는 라테라이트광의 건식 분쇄가 니켈 및 코발트의 침출에 미치는 영향을 조사하였다. 시료로 사용한 라테라이트광은 주로 $SiO_2$, $Fe_2O_3$, MgO로 이루어져 있으며, 니켈과 코발트의 함량은 0.81% Ni, 0.02% Co이었다. 주 구성 광물은 리자다이트와 석영이며, 미량의 포스터라이트와 엔스터타이트를 함유하고 있었다. 분쇄가 진행됨에 따라 시료의 평균입도, 비표면적, 밀도는 감소하는 경향을 보였으며, X-선 회절분석을 통해 리자다이트의 비정질화가 진행됨을 확인하였다. 분쇄에 의한 석영의 물성변화는 나타나지 않았으나, 리자다이트의 Mg-OH 결합이 파괴됨으로써 니켈 및 코발트의 침출율이 향상됨을 알 수 있었다. 분쇄가 진행됨에 따라 니켈과 코발트의 침출율은 증가하였으며, 60분 분쇄한 시료의 경우, 사용한 무기산의 종류에 관계없이 니켈과 코발트의 침출율은 약 80%로 나타났다.

• 한국식품과학회지
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• 제40권6호
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• pp.721-725
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• 2008

더덕을 생식 원료로 동결건조 및 열풍건조를 통하여 생식을 제조하여 제조된 생식의 이화학적 및 관능적 특성, 기능성 성분의 함량 조사를 통하여 합리한 제조방법을 찾고자 하였다. 수분, 단백질, 탄수화물, 지방, 회분 등 일반성분 함량은 동결건조 및 열풍건조를 실시한 시험구들 사이에 변화가 없는 것으로 나타났고 색도는 동결건조는 실시한 시험구가 열풍건조를 실시한 시험구에 비해 L값은 높게, b값은 낮게 나타났다. 식이섬유 함량은 열풍건조를 실시한 시험구가 동결건조를 실시한 시험구보다 높게 나타났고 총 페놀성 화합물과 조 사포닌 함량은 동결건조를 실시한 시험구가 높게 나타났다. 관능검사 결과 동결건조를 실시한 시험구가 색, 맛, 향, 전체적 기호도 등에서 모두 열풍건조를 실시한 시험구 보다 높게 나타났다. 위의 결과로부터 더덕을 원료로 생식을 제조 시 동결건조 방법을 사용하는 것이 적절하다고 생각된다.

• 한국안광학회지
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• 제13권3호
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• pp.29-34
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• 2008

목적: 본 연구에서는 HEMA(2-Hydroxyethyl methacrylate)/Silicone 기본 조합에 각각 BMA(Butyl methacrylate)와 MMA(Methyl methacrylate)를 혼합하여 콘택트렌즈의 재료로 사용한 후, 각각의 물리적 특성을 비교하였다. 방법: 캐스트 몰드 법을 이용하여 각각의 렌즈를 제조 하였으며, 각 시료의 물리적 특성에 대한 평균값을 사용하여 분석하였다. 결과: HEMA/silicone/BMA 조합의 경우, 함수율은 24.69%에서 29.26%, 인장강도는 0.109 kgf에서 0.263 kgf의 분포를 나타내었다. HEMA/silicone/MMA 조합의 경우, 팽윤율은 13.56%에서 14.83%, 함수율은 25.61%에서 29.33%, 인장강도는 0.107 kgf에서 0.286 kgf의 분포를 나타내었다. 결론: 두 조합은 HEMA/silicone(0.20%~11.50%)의 기본 조합에서 BMA(5.15%)와 MMA(5.15%)를 일정량 첨가한 것으로 두 경우 모두에서 BMA의 양과 MMA의 양이 상대적으로 감소할수록 팽윤율과 함수율이 증가하는 경향을 보였다. HEMA/silicone/MMA 조합의 경우, 인장강도는 silicone의 비율이 증가할수록 4-MMA 시료까지는 다소 증가하는 경향을, HEMA/silicone/BMA 조합의 경우, 인장강도는 silicone의 비율이 증가할수록 감소하는 경향을 나타내었다.

• Progress in Superconductivity
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• 제14권2호
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• pp.110-115
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• 2012

Samples with nominal compositions of $RuSr_2(Eu_{1.34-x}Tb_xCe_{0.66})Cu_2O_z$ (x = 0, 0.67) were prepared and their superconductivity and magnetic properties were compared to shed light on the effect of Tb substitution for Eu. X-ray diffraction measurements indicate that the Tb substitution resulted in a decrease in both a and c lattice parameters in consistent with ionic size difference between Eu and Tb. Contrary to the Tb-free sample, no superconducting transition behavior is observed in the Tb-sustituted sample. It is also found that the Tb substitution for Eu significantly increases the weak-ferromagnetic component of the field-cooled magnetic susceptibility as well as an increase in the magnetic ordering temperature. These results suggest that the magnetic state of the Ru sublattice is significantly affected by the Tb substitution for Eu.

• Bulletin of the Korean Chemical Society
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• 제33권3호
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• pp.833-838
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• 2012

The thermal degradation products of polytrimethylene terephthalate (PTT) obtained by heating the sample in the temperature range of $250-360^{\circ}C$ under non-oxidative conditions was characterized using MALDI-TOF (matrix assisted laser desorption/ionization) mass spectrometry. The structures of the degradation products were determined and the relative compositions were estimated. The MALDI-TOF mass spectra of the thermally degraded PTT sample showed three main series of oligomer products with different end groups, which were carboxyl/carboxyl, carboxyl/allyl, and allyl/allyl. In contrast to the thermal degradation of polyethylene terephthalate (PET), the oligomers containing terephthalic anhydrides were not detected, whereas the formation of oligomers containing the unsaturated allyl ester group was confirmed by mass assignment. From these results, it was concluded that the thermal degradation of PTT proceeds exclusively through the ${\beta}$-CH hydrogen transfer mechanism, which is in accordance with the proposed reaction mechanism for the thermal degradation of polybutylene terephthalate (PBT).

• 분석과학
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• 제12권2호
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• pp.94-98
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• 1999

Quadrupole Mass Spectrometer를 이용하여 핵연료봉으로부터 포집된 1기업이하 소량의 기체들로부터 그들의 조성과 동위원소비를 구하는 방법을 검토하였다. He, $N_2$, $O_2$, Ar, Kr, Xe의 개별기체와 혼합기체를 이용하여 기체압력과 조성비에 따른 검정곡선의 직선성을 조사하였다. Sample chamber와 analyser chamber 사이에 부착된 molecular leak의 영향을 조사하였으며, 시료와 유사한 조성을 갖는 혼합표준기체로부터 각 기체의 감도를 얻은 후 동일조건에서 시료를 분석하였다. 측정압력 범위에서 Kr과 Xe의 동위원소간 감도차는 크게 나타나지 않았다.

• 자원환경지질
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• 제32권3호
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• pp.307-315
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• 1999

Four organic polymers were mixed with mothmorillonite. Two cationic polymers a hi로 molecular weight polyacrylamide (494C) and a low molecular weight polymer (587C).Two anionic polymers include a high molecular weight polymer (aerotil). Each clay supension series were allowed to stand for 24 hours and were centrifuged, and the clay plugs were washed and dried. The dried samples investigated by XRD, IR and CEC measurement. The suspended clay containing anionic polymers was not flocculated at any concentratuons of polymer. But the suspendions containing two cationic polymers were rapidly flocculated at almost all concentrations. the d(001) spacings of Na-montmorillonite after being with cationic polymer 587C show about 15$\AA$ suggesting the polymers may have entered the interlayer spaces. The polymer 494C-treated sample produced double peaks of about 12 and 15$\AA$ in XRD. It indicates that the high molecular weight polymer. And cationic polymer 494C may be adsorbed mainy on the outside surface of clay, and some polymers may peretrate into olny interlayers in the margin of montmorillonite particles because of its high molecular weught. CEC of polumer 587-treated sample was reduecd mmarkedly suggesting polymer blocks CEC sites. The d(001) spacings of Ca-montmorillonite after being treated with cationic polymers show about 15$\AA$ suggesting that the interlayer spaces have not been expanded. In the experiment using a dilute Ca-bearing solution, the suspended caly containinf anionic polymers was flocculated. The results indicate that the flocculation behavior of montmorillonite-polymer supension depends on not only polymer properties such as concentration, electric charge and molecular weight but also compositions of solvent.