• Title/Summary/Keyword: samnamkong

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Ozone-induced Alterations in the Activities of Enzymes in Soybean Leaves (대두에서 오존처리에 의한 몇가지 효소의 활성도 변화)

  • Kang, Sang-Jae;Park, Woo-Churl;Kim, Bok-Jin
    • Korean Journal of Environmental Agriculture
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    • v.18 no.3
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    • pp.259-264
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    • 1999
  • This experiment was carried out to investigate the changes of antioxidant enzymes activities in soybean leaves, exposed to 0.2ppm of ozone. We have investigated whether Eunhakong and Samnamkong may scavenge ozone induced activated oxygen species by invoking antioxidant enzymes such as ascorbate peroxidase(APOX), glutathione reductase(GR), monodehydroascorbate reductase(MDHAR), dehydroascorbate reductase(DHAR). Ozone exposure preferentially increased APOX, GR and MDHAR activities, whereas that of DHAR only decreased slowly. When soybean plans were fumigated with 0.2ppm of ozone, the levels of ascorbate and reduced glutathione decreased within a few hours. In eunhakong, which has, slightly a strong tolerance to ozone, was found to have higher antioxidants levels than samnamkong. However, there was no remarkable difference two cultivars in the activities of enzymes which protect plant against active oxygen species.

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Comparison of Sudden Death Syndrome in Responses to Fusarium solani f. sp. glycines between Korea and U.S. Soybean Lines

  • Cho, Joon-Hyeong;Kim, Yong-Wook;Rupe, J.C.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.4
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    • pp.382-390
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    • 1999
  • In order to identify the responses of Korean soybean cultivars to sudden death syndrome (SDS), forty-two Korean cultivars and three check cultivars (Hartwig and PI 520733 are resistant; Hartz 6686 is susceptible) were tested with sorghum seed inoculum infested with Fusarium solani f. sp. glycines isolate 171 in the greenhouse. This isolate has blue pigment cultural shape on potato dextrose agar (PDA) medium. All Korean cultivars inoculated with F. solani isolate 171 showed the typical SDS symptoms and disease severity on soybean leaves in each cultivar varied at 4 weeks after inoculation. Nine cultivars were included in the most SDS susceptible group and six cultivars were included in the most susceptible group based on Duncan's multiple range tests (P$\leq$0.05). In results of the LSD analysis for SDS the resistant group, a total of twenty-five Korean cultivars were included in the same SDS resistant group as PI 520733 or Hartwig and fourteen Korean cultivars were included in the same SDS susceptible group as Hartz 6686. In the second experiment, ten Korean cultivars, ten U.S. cultivars, and one introduced line were compared in the same way as the first experiment Disease severity ranking of check cultivars, Hartwig, PI 520733, and Hartz 6686, were the same as in the first experiment. Within Korean cultivars, seven cultivars showed the consistent severity proportions of leaf symptoms. Disease rankings of these cultivars in this experiment were the same as those in the first experiment. Three US cultivars: Hartwig, Hartz 5454, and Forrest, three Korean cultivars: Keunolkong, Myeongjunamulkong, and Jinpumkong 2, and one introduced line, PI 520733, were included in the highest SDS resistant group. Shinphaldalkong 2, Milyang 87, and Samnamkong consistently showed the highest SDS susceptibility in both experiments. Average disease severity in the first and the second experiment were 49.56% and 45.39%, respectively.

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Effect of Soil Moisture on Nitrogen Fixation Activity of Rhizobium in Soybean (토양수분 차이가 대두 근류균의 질소고정에 미치는 영향)

  • 김용철;최인수
    • Journal of Life Science
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    • v.12 no.5
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    • pp.544-548
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    • 2002
  • The object of this study was to investigate nitrogen fixation activity of rhizobium inoculated at seed coat when drought condition was applied in flowering period of soybean c.v. Samnamkong. The rhizobia used in this experiment were indigenous rhizobium, R2l4, RJl-29, USDA110 and USDA122. The experiment was done with 1/2000 Wagner pots in laboratory and greenhouse and was tested in completely randomized design with four replications. Nitrogen fixation activity in coventional culture was the highest in R2l4 and indigenous rhizobium among the five rhizobia strains. As given drought condition from flowering to maturity, nitrogen fixation activity was higher in R2l4 and RJl-29 than indigenous rhizobium. Leaf area and relative index (drought/convention) of pod weight were higher in USDA122, RJl-29 and R2l4 than indigenous rhizobium as given drought condition from flowering to maturity. High positive correlation was observed between nitrogen fixation activity of rhizobium and relative index(drought/convention) of pod weight. High negative correlation was observed between respiration of plant and relative index (drought/convention) of leaf area.

Analysis of Dietary Fiber of 66 Korean Varieties of Sprout Beans and Bean Sprouts

  • Lee, Kyung-A;Cho, Young-Ae;Hwang, Young-Hyun;Lee, Hye-Sung
    • Preventive Nutrition and Food Science
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    • v.8 no.2
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    • pp.173-178
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    • 2003
  • The present study was conducted to determine a high-fiber variety of sprout bean and bean sprout. Sixty-six varieties of Korean sprout beans and thirty varieties of Korean bean sprouts were analyzed for their total dietary fiber (TDF) using a combination of enzymatic and gravimetric methods adopted by AOAC. The average and range of the TDF contents of the 66 varieties of sprout beans were 21.73$\pm$2.43% and 16.60~29.2% (dry basis), respectively. The top five types of sprout beans with high TDF anions the 66 samples were KLG10658 (29.2%), Dawonkong (28.46%), Sohokong (25.66%), Moohankong (25.465%) and Samnamkong (24.94%). The mean TDF content of sprout beans was relatively high in the variety with yellow seed coat color and a smaller seed size (<15 g/100 seeds) than the ones with other colors and of medium or large seed size. The average and range of the TDF content of the 30 varieties of bean sprouts were 24.48$\pm$3.9% and 18.3~33.38%, respectively. Dawonkong sprouts showed the highest TDF content (33.38%). The average TDF content of bean sprouts was 1.16 times higher than that of the corresponding seed beans. The TDF content of bean sprouts did not significantly change during the days of culture. The TDF content in the different parts of the bean sprout were high in the order of roots, hypocotyl and cotyledon.