• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2001년도 추계학술발표대회
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• pp.363-366
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• 2001

본 연구는 Lentinus edodes의 액체배양을 통하여 물리 ${\cdot}$ 화학적인 방법을 이용, 고농도의 탄수화물 복합효소를 얻어 hemicellulose와의 반응을 거쳐 고수율의 아라비 녹실란을 얻는데 그 목적이 있다. 온도 $24^{\circ}C$, pH 5.5. working volume 100mL, 접종비 5%. 200rpm이며 가장 적합한 C-source 로서는 glucose가 선택되었으며 N - source로서는 yeast extract가 선택되었다.

• Journal of Plant Biology
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• 제34권3호
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• pp.185-190
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• 1991

Hypocotyl-derived callus cultures of Brassica pekinensis cv. Chungseng were grown on Murashige-Skoog medium containing NaCl, Na2SO4 and mannitol to clarify the effect of salts on callus growth, proline accumulation and water relations. Na2SO4 was more inhibitory than NaCl when survival rate, growth and fresh:dry weight ratios of established callus were measured. Fresh weight in 0.25% NaCl treatment was more than twice as increasable in comparison to the same concentration of Na2SO4 or control. Proline concentration was increased on either salt, attained at highest levels at the 5th subculture, and fluctuated as affected by both salts or mannitol. Concentrations of redeucing sugars were sharply increased after 2 or 3 times of subculture and decreased by increasing subculture. The water and osmotic potential in callus reached a maximum negative value after two weeks in culture, regardless of salt type and mannitol and tugor remained relatively constant on both salt and mannitol treatments.

• 한국방사성폐기물학회:학술대회논문집
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• 한국방사성폐기물학회 2003년도 가을 학술논문집
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• pp.665-670
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• 2003

우라늄 변환시설 내의 lagoon 슬러지의 처리 공정에서 발생하는 고농도 질산염 폐액의 처리를 위해 질산염 폐액의 열역학 및 열분해 특성을 조사하였다. 열역학적 특성은 고농도 질산염 폐액의 조성을 바탕으로 COACH와 GEMINKI II를 사용하여 조사하였으며, 열분해 특성은 TG/DTA, XRD 분석을 통하여 실제 질산염 폐액에 대하여 조사하였다. 폐액 내 함유 성분 중 $NH_4NO_3$는 $^250{\circ}C$에서 모두 분해되었으며, 잔류물의 대부분을 차지하는 $NaNO_3$는 $730^{\circ}C$에서 분해되는 것으로 나타났다. $NaNO_3$의 분해생성물인 불안정한 $Na_2O$를 안정한 화합물로 변화시켜 주기 위하여 $Al_2O_3$를 첨가할 경우 $NaNO_3$는 $450^{\circ}C$의 낮은 온도에서 분해 가능하였다. 이 같은 열역학 및 열분해 특성을 바탕으로 고농도 질산염 폐액의 처리 공정도를 제시하였으며, 특성 자료는 공정 모사의 기초 자료로 활용될 것이다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권2호
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• pp.133-138
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• 2001

In this study, an attempt was made to increase the survival rate of bifidobacteria entrapped in alginate in the gastrointestinal tract, and to investigate the potential industrial applications, for example lyophilized capsules and yogurt. First, the protective effect of various food additives on bifidobacterial survivability was determined after exposure to simulated gastric juices and bile salts. The additives used in this study were skim milk (SM), polydextrose (PD), soy fiber (SF), yeast extract (YE), chitosan (CS), $\kappa$-carageenan ($\kappa$-C) and whey, which were added at 0.6% concentration (w/v) to 3% alginate-bifidobacterial solution. In the simulated gastric juices and bile salts, the protective effect of 0.6% skim milk-3% alginate (SM-A) beads on the survival rate of bifidobacteria proved to be higher than the other additives. Second, the hydrogen ion permeation was detected through SM-A vessel without bifidobacterial cells at different SM concentrations (0.2%, 0.4%, 0.6%, 0.8%, and 1.0%). There were no differences in terms of the pH decrease in SM-A vessels at 0.6%, 0.8%, and 1.0% (w/v) SM concentrations. The survival rate of bifidobacteria in SM-A beads would appear to be related to the SM buffering capacity against hydrogen ions and its tendency to reduce the pore size of bead. In this experiment, the survival rate of bifidobacteria entrapped in beads containing 0.6% SM showed the highest viability after exposure to simulated gastric juices for 3h, thereby indicating that 0.6% SM is the optimum concentration fir 3% alginate bead preparation. Third, the effect of SM-A beads on the freeze-drying and yogurt storage for 10 days was investigated. SM-A beads were found to be more efficient for freeze drying and yogurt storage than untrapped cells and the alginate bead. Consequently, the survival rate of bifidobacteria entrapped in SM-A beads was increased in simulated gastric juices, bile salts and probiotic products, such as lyophilized capsules and yogurt, SM-A beads can be expected to produce high value probiotic products.

• BMB Reports
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• 제44권5호
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• pp.341-346
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• 2011

The single-stranded DNA binding activity of the Escherichia coli RecA protein is crucial for homologous recombination to occur. This and other biochemical activities of ssDNA binding proteins may be affected by various factors. In this study, we analyzed the effect of $CaCl_2$, NaCl and $NH_4NO_3$ salts in combination with the pH and nucleotide cofactor effect on the ssDNA-binding activity of RecA. The studies revealed that, in addition to the inhibitory effect, these salts exert also a stimulatory effect on RecA. These effects occur only under very strict conditions, and the presence or absence and the type of nucleotide cofactor play here a major role. It was observed that in contrast to ATP, ATP${\gamma}$S prevented the inhibitory effect of NaCl and $NH_4NO_3$, even at very high salt concentration. These results indicate that ATP${\gamma}$S most likely stabilizes the structure of RecA required for DNA binding, making it resistant to high salt concentrations.

• 동의생리병리학회지
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• 제16권1호
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• pp.154-159
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• 2002

There are several types of salts that can be classified into raw salt(Chunil salt), purified salts(NaCl reagent grade) and processed salts(Bamboo salt, Purple bamboo salt using in this study) in Korea. Salts has been utilized for the food as well as for the drug in the Oriental Medicine. Purple bamboo salt(PB-salt) was made by heating up to 1300℃ nine times after putting the raw salts in the bamboo. Since salt is generally known to cause the blood pressure to elevate, this study was conducted to investigate the effect of PB-salt on an adverse reaction of the blood pressure elevation. The experiment was performed with the 2 protocols ; 1. Effect of NaCl and PB-salt administration i.v. with the different the concentration(250, 500, 750, 1000mg/kg) on a mean artery blood pressure(MAP) change. 2. Effect of 500mg/kg NaCl and PB-salt administration p.o. for 6 days on the systolic blood pressure change. The results were as follows; The results were as follows; In a short minute change of blood pressure by direct method, PB-salt adminstration did not induced the hypertension unlike NaCl adminstration. In a date change of blood pressure by indirect method, systolic blood pressure was increased about 12-18% in the NaCl administration group, whereas within 6% in the PB-salt administration group from 2 days to 5 days. These results suggest that PB-salt might have some unidentified ingredient to be changed in the course of processing, making it superior to other salts.

• Journal of Plant Biotechnology
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• 제48권4호
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• pp.278-288
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• 2021

The development of bioenergy through biomass has gained importance due to the increasing rates of fossil fuel depletion. Biomass is important to increase the productivity of bioethanol, and production of biomass with high biomass productivity, low lignin content, and high cellulose content is also important in this regard. Inorganic salts are important in the cultivation of biomass crops for the production of biomass with desirable characteristics. In this study, the roles of various inorganic salts in biomass and bioethanol production were investigated using an in vitro tobacco culture system. The inorganic salts evaluated in this study showed dramatic effects on tobacco plant growth. For example, H₂PO₄ substantially improved plant growth and the root/shoot (R/S) ratio. The chemical compositions of tobacco plants grown in media after removal of various inorganic salts also showed significant differences; for example, lignin content was high after Mg²⁺ removal treatment and low after K⁺ treatment and H₂PO₄ removal treatment. On the other hand, NO₃^- and H₂PO₄ treatments yielded the highest cellulose content, while enzymatic hydrolysis yielded the highest glucose concentration ratio 24 h after NH₄⁺ removal treatment. The ethanol productivity after H₂PO₄ removal treatment was 3.95% (w/v) 24 h after fermentation and 3.75% (w/v) after 36 h. These results can be used as the basis for producing high-quality biomass for future bioethanol production.

• 한국작물학회지
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• 제66권1호
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• pp.72-79
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• 2021

겨울철 제설제 사용이 증가함에 따라 제설제가 사용된 고속도로변의 농작물에 대한 피해사례가 증가하고 있다. 국내 다양한 제설제가 제설목적으로 사용되고 있지만 작물에 미치는 영향에 대한 연구는 제한적이다. 따라서 본 연구는 국내에서 사용되는 6종의 제설제가 유채의 출아에 미치는 영향을 비교하여 작물에 미치는 제설제의 영향을 비교 평가하고자 수행되었다. NaCl, CaCl2 또는 MgCl2으로 구성된 5개의 염화물계 제설제와 1개의 비염화물계 제설제(SM-3)를 유채 파종 직후 6 처리농도(0. 25, 50, 100, 200, 400 mM)로 처리한 후 출아개체수를 조사하였다. 유채의 출아는 제설제 종류에 관계없이 제설제 농도가 증가함에 따라 현저히 감소하였는데 비염화물계 보다 염화물계 제설제 처리구에서 높은 출아억제가 확인되었다. 제설제 농도에 따른 출아율을 log-logistic 모델에 적용하여 비선형회귀 분석을 실시한 결과 50% 출아를 억제하는 농도인 GR50값이 비염화물계인 SM-3는 47.1 mM이고, 염화물계 제설제는 30.7 mM (PC-10)에서 37.5 mM (ES-1)로 비염화물계 제설제와 염화물계 제설제간 9.6 mM ~ 16.4 mM의 차이를 보였으나 염화물계 제설제간 차이는 크지 않음을 확인하였다. 본 연구의 결과는 유채의 출아 특성 평가가 작물에 대한 제설제의 잠재적 피해를 예측할 수 있는 유용한 평가방법임을 시사한다.

• 한국수산과학회지
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• 제28권4호
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• pp.397-400
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• 1995

Chitosan 용액의 물성학적 특성을 조사하기 위하여 chitosan 용액의 점도에 미치는 전단속도, 온도, 농도 및 염의 영향을 조사한 결과, chitosan 용액$(0.5\%)$의 유동곡선은 hysteresis loop가 나타나는 Bingham 유체와 일치하였고, $10^{\circ}C-40^{\circ}C$에서 Arrhenius 온도의존성을 나타내었다$(2\%,\;2.5\%,\;3\%\;chitosan$ 용액). 활성화 에너지는 3.25-8.35(kcal/g mol)로 전단속도가 높을수록 그리고 농도가 높을수록 증가하였다. Chitosan 용액의 겉보기점도는 농도가 증가할수록 지수적으로 증가하였고, 측정 온도가 높을수록 농도의존성은 낮았다. 한편 chitosan용액에 염을 첨가하였을 때 점도감소현상이 나타났으며, 염농도가 높아짐에 따라 점도의 감소폭은 줄어들었다 염의 종류에 따른 점도변화는 없었다

• 동아시아식생활학회지
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• 제11권5호
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• pp.393-399
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• 2001

본 연구는 김치를 제조한 후 2$0^{\circ}C$에서 발효, 숙성시키면서 발효기간별로 효모를 순수 분리하여 동정하였으며, 동정된 10종의 균주에 대해서 4종의 소금과 3가지 소금 농도(0, 3.0 및 5.0%)에서 효모의 생육도를 조사하였다. 동정된 균주는 Saccharomyces cerevisia, Sporobolomyces albo-rubescens, Issatchenkia orientalis Cryptococcus luteolous, Ustilago maydis, Candida humilis, Pichia onychis, Cadida nitratophila, and Pichia jadinii. 이었으며, 김치 숙성 10일 이후에는 산막효모로 알려진 Pichia, Candida 등이 주를 이루었다. 소금 농도에 따른 효모의 생육도에서는 염농도가 증가할수록 생육이 저하되었으나, 발효 초기에 분리된 Issatchenkia orientals는 내염성 효모로 5% 염농도에서도 생육이 크게 저해되지 않았다. 효모 균종에서는 Cryptococcus sp. 와 Candida sp.가 소금 농도의 증가에 따라 생육이 크게 저해되었다. 4종류의 소금 모두 발효 초기에 분리된 균주의 경우 유도기가 짧았고, 균의 증식이 빠르게 진행된 반면, 김치 숙성 10일 이후에 분리된 균주는 염농도가 증가되면서 유도기가 연장되었으며, 또한 소금 종류 중 죽염이 효모의 생육을 가장 크게 저해하였고, 그 다음으로 재제염이었다.