• Journal of Pharmaceutical Investigation
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• 제37권3호
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• pp.173-177
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• 2007

The purpose of this study was to investigate the effect of salt formation on the percutaneous absorption of meloxicam through hairless mouse skin from a pressure sensitive adhesive (PSA) matrix. In addition, the influences of enhancers on the permeation of meloxicam or meloxicam-ethanolamine (MX-EA) salts across the hairless mouse skin were evaluated using a flow-through diffusion cell system. The salt formation of meloxicam resulted in lower permeation rate than the parent drug. $Span^{(R)}$ 80 provided the highest enhancing effect for meloxicam and meloxicam monoethanolamine salt. The maximum amount of the drug that can be loaded without retarding permeation rate was different depending on the compound. No relationship was found between the fluxes of meloxicam or MX-EA salts from saturated solutions and those from PSA matrices containing the same enhancer.

• 한국미생물·생명공학회지
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• 제25권4호
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• pp.408-413
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• 1997

It was studied in order to improve the yield of serrapeptase production in fermentation that organic nitrogen sources play important roles not only as inducer, repressor and activator, but also nitrogen sources. From the investigation of the effect of Na-caseinate on the induction of serrapeptase production, it was elucidated that real inducer was leucine and strong repressor was cysteine, which were produced through hydrolysis of proteins. Serrapeptase production was strongly induced by Na-caseinate in culture time 12 hrs, but was weakly induced before and after that time. Therefore fed batch culture where partial amount of Na-caseinate is added in 12 hrs, is better than batch culture where total amount of Na-caseinate is added at the beginning. Cysteine, methionine, MgSO$_{4}$, and so on, sulfur-containing materials, repressed the serrapeptase production. In the addition of mineral salts, chlorinated salts is better than sulfated salts because of sulfur repression. The synergic effect of soybean meal with Na-caseinate on the serrapeptase production resulted from Mn$^{2+}$ contained in soybean meal, of which the optimal concentration is 4 mM in enzyme production.

• 대한화학회지
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• 제15권6호
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• pp.330-347
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• 1971

Catalytic effects of metallic salts on the combustion of diesel fuel oil have been studied. In the case of organometallic salt, the active species are the metallic oxides resulted from combustion of the salts. The oxides act only on the residual solid carbon produced from the fuel oil combustion. The catalytic activity can be explained with the semiconductor theory just as in the case of the gas phase reaction. The chemical rate constant of the combustion of carbon, the soot from diesel fuel oil, is found to be $k_c=1.1{\times}10^4\;exp$ (-16,600/T) below $800^{\circ}K$. By addition of metallic oxides, the rate constant increases remarkably. This work has substantiated the belief that the effect of the metallic salts on the fuel oil combustion can conveniently be studied by checking directly the effect of the corresponding metallic oxide on the soot carbon.

• 한국염색가공학회지
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• 제9권2호
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• pp.25-31
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• 1997

The extent of binding of acid dye (methyl orange) by crosslinked poly-(4-vinylpyridine) (CHP4VP) has been investigated in aqueous solution containing of inorganic electrolytes such as NaCl and NaSCN. It was found that the first binding constants ($K_{1}$) in the presence of the salts were smaller than those in the absence of the salts and the values of $K_{1}$ showed a bell-shaped curve against temperature. These results are discussed in terms of both the competition binding between the dye and salt anions for the crosslinked polymer and the change of hole size of CHP4VP with the addition of the salts.

• International Journal of Industrial Entomology and Biomaterials
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• 제27권2호
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• pp.326-328
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• 2013

Sericin undergoes gelation by the structural transition from random coil to b-sheet transition. In the present study, the gelation time of sericin solution was investigated in the presence of NaCl, KCl and $CaCl_2$. The addition of salts delayed the gelation time, and $CaCl_2$ had the most pronounced effect, which delayed about 8 h at maximum. The gelation time increased with the concentration of salt. The transition of secondary structure of sericin was retarded in the presence of salt. The effect of salts on the gelation time of sericin might be due to the solvation effect of relevant cation.

• Computers and Concrete
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• 제21권6호
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• pp.649-659
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• 2018

Adaptive neuro-fuzzy inference systems (ANFIS) can be efficient in modelling non-linear, complex and ambiguous behavior of cement-based materials undergoing combined damage factors of different forms (physical and chemical). The current work investigates the use of ANFIS to model the behavior (time of failure (TF)) of a wide range of concrete mixtures made with different types of cement (ordinary and portland limestone cement (PLC)) without or with supplementary cementitious materials (SCMs: fly ash and nanosilica) under various exposure regimes with the most widely used chloride-based de-icing salts (individual and combined). The results show that predictions of the ANFIS model were rational and accurate, with marginal errors not exceeding 3%. In addition, sensitivity analyses of physical penetrability (magnitude of intruding chloride) of concrete, amount of aluminate and interground limestone in cement and content of portlandite in the binder showed that the predictive trends of the model had good agreement with experimental results. Thus, this model may be reliably used to project the deterioration of customized concrete mixtures exposed to such aggressive conditions.

• 식품과학과 산업
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• 제49권2호
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• pp.18-24
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• 2016

Sodium chloride (NaCl) is a very important as one of major food ingredients in food industries. Recently, as the potential risk of adult diseases such as hypertension by overingestion of sodium, health authorities of many countries are executing policies for the reduction of sodium to suppress the overingestion of sodium by intake of NaCl. As general ways, the replacement of NaCl with either alternative salts, such as solar salts and minerals, for examples calcium, magnesium, potassium, lactic acid, and so on, and the addition of flavor enhancers were used to reduce the contents of sodium in foods. Recently, controls of particle size of sodium chloride or release point are emerging as new salt-manufacturing technologies for the sodium reduction. Upon reducing NaCl in foods it is important to develop practically adaptable technologies on the basis of the consideration of the unique functions of NaCl in foods, in particular effects on rheological characters, function as a humectant, shorten shelf life time, and so on.

• 콘크리트학회논문집
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• 제13권4호
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• pp.397-405
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• 2001

해안에 근접한 콘크리트 구조물이 동결음해 작용을 받을 경우, 내륙 콘크리트에 비해 내구성능 저하가 촉진된다. 그리고 최근 동절기에 차량의 안전 주행을 위해 도로 및 교량에 염화칼슘 등의 제설제의 산포량이 현격히 증가하고 있으며 이로 인해 내륙 콘크리트 구조물도 해안 콘크리트 구조물과 마찬가지로 동결융해와 염해의 복합작용에 의한 내구성능 저하가 염려된다. 미국, 일본 및 유럽 등에서는 제설제가 콘크리트에 미치는 영향에 대해 연구가 활발히 진행되고 있다. 그리고 제설제가 콘크리트에 미치는 영향을 검토하는 시험방법이 제정되었다. 그러나 우리 나라에서는 동결융해와 염해에 대한 복합 내구성능 저하시험방법은 제정되어 있지 않으며 또한 이에 대한 연구가 이루지지 않고 있다. 따라서 본 연구에서는 동결융해와 염해의 복합작용을 받는 콘크리트의 내구성능 저하를 평가하는 방법을 검토하기 위해 복합 내구성능 저하 실험을 실시하였다. 복합시험에서 시멘트 종류, 강도, 공기량 등이 스케링에 미치는 영향을 검토하였다. 그 결과, 염화물 존재 하에서 동결융해 작용을 받는 경우, 콘크리트의 스케링 손실이 촉진된다. 또한 스케링에 대한 저항성은 사용 시멘트 종류, 콘크리트의 강도, 공기량의 영향을 크게 받는다.

• 폴리머
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• 제32권5호
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• pp.409-414
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• 2008

전기방사법으로 이온염을 함유하는 TFE/증류수 혼합용매를 이용하여 젤라틴 나노섬유를 제조하였으며, 얻어진 나노섬유의 평균직경은 $110{\sim}125\;nm$였다. 이온염의 농도가 증가할수록 비드의 발생이 줄어들고 균일한 나노섬유 제조가 가능하였다. 이는 이온염의 첨가에 의한 젤라틴 용액의 점도 및 전도도가 증가함에 기인하는 것으로 확인되었다. 특히 일가이온보다 이가이온을 사용할 경우 점도 및 전도도의 증가에 더 효과적이었으며 이들 이온염은 분자간 소수성 상호작용뿐만 아니라 젤라틴 분자의 입체구조 정렬에도 영향을 주었다. 그러나 이온염 농도에 따른 나노섬유의 직경변화는 관찰되지 않았다. 제조된 나노섬유를 이용한 XRD분석 결과 이온염의 농도가 증가할수록 젤라틴 분자의 재결정화에 의해 나노섬유의 결정화도가 높아졌다.

• 식물조직배양학회지
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• 제28권5호
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• pp.239-242
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• 2001

액체배지 첨가가 L. oriental hybrid 'Casa Blanca'의 자구비대 촉진에 미치는 영향을 조사하였다. MS기본배지에 활성탄 1 g/L과 sucrose 60g/L가 첨가된 배지에서 저반부가 비대된 자구절편체 (7 mm$\times$12 mm)를 2개월간 암배양한 후에 액체배지를 동일용기에 첨가하여 자구비대를 현저하게 촉진시켰다. 첨가된 액체배지는 2배의 MS배지 염류농도에 sucrose 120g/L가 첨가된 배지 25 mL를 첨가하는 것이 자구비대에 효과적이었다.