• Title/Summary/Keyword: salmon

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New Records of Powdery Mildews from Ornamental Trees in Korea (I) (관상수목의 미기록 흰가루병(I))

  • Shin, Hyeon-Dong;Yang, Sung-Il;Lee, Sang-Hyun
    • The Korean Journal of Mycology
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    • v.27 no.2 s.89
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    • pp.158-163
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    • 1999
  • Powdery mildew diseases previously unrecorded in Korea were noticed on four species of ornamental trees. Field observations on each disease were described and the causal fungi were identified. Powdery mildew of Symplocos chinensis for. pilosa was found to occur mildly, especially on plants growing in shade. The causal fungus was identified as Microsphaera nomurae U. Braun. Cornus florida was found to be infected with Microsphaera pulchra Cooke & Peck and supposed to be epidemic in nursery. Powdery mildew of Malus baccata occurred on young leaves and herbaceous stems in nursery. The causal fungus was classified as Podosphaera leucotricha (Ellis & Everh.) Salmon. Powdery mildew of Ulmus macrocarpa was found to occur in autumn and severe on young shoots. Uncinula kenjiana Homma was identified as the causal fungus.

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Isolation and Characterization of Chondroitin Sulfates from the Byproducts of Marine Organisms

  • Im, A-Rang;Sim, Joon-Soo;Park, You-Mie;Hahn, Bum-Soo;Toida, Toshihiko;Kim, Yeong-Shik
    • Food Science and Biotechnology
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    • v.18 no.4
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    • pp.872-877
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    • 2009
  • By-products of marine organisms including salmon, skate, flatfish, and yellow goosefish were investigated to search for new source of chondroitin sulfate (CS). Agarose gel electrophoresis with chondroitinase depolymerization showed that purified chondroitin sulfate did not contain any other glycosaminoglycans. 1H-nuclear magnetic resonance (NMR) spectra were acquired to confirm the structure and purity. The average molecular weight ranging from 22 to 64 kDa was determined by high performance size exclusion chromatography. Disaccharide compositions and purities were determined by strong anion exchange-high performance liquid chromatography (SAX-HPLC) after chondroitinase ABC depolymerization. SAX-HPLC data exhibited that the purity was from $81.7{\pm}1.3$ to $114.2{\pm}2.5%$ and the yield was from 1.3 to 12.5%. All analytical results indicate that salmon cartilage, skate cartilage, and yellow goosefish bone could be promising sources of CS to substitute shark cartilage CS in commercial neutraceuticals.

Biochemical Characteristics of Three Migratory Populations of Chum Salmon, Oncorhynchus keta, Spawning in Korea (산란을 위해 회유한 한국 연어(Oncorhynchus keta) 지역개체군의 생화학적 특성)

  • Kim, Su-Kyoung;Seong, Ki-Baik;Lee, Chae-Sung;Kim, Young-Dae;Kim, Wan-Ki;Jo, Q-Tae;Jeon, Chang-Young;Gong, Yong-Geun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.41 no.3
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    • pp.182-187
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    • 2008
  • Nine biochemical characteristics of female Oncorhynchus keta subpopulations that migrate to three streams (Namdaechun, Myeongpachun, Oshipchun) in Gangwon, Korea, were evaluated during November 2006: aspartate aminotransferase, alanine aminotransferase, creatine kinase, triglyceride, cholesterol, glucose, hemoglobin, and urea in the blood and RNA/DNA in muscle. The three subpopulations were identical morphologically, but differed in their biochemical characteristics. The RNA/DNA ratio could be useful for distinguishing the subpopulations. RNA/DNA ratios of the Namdaechun and the Myeongpachun and Oshipchun subpopulations were $3.52{\pm}0.7$ and $2.9{\pm}0.7$ and $2.4{\pm}0.8$, respectively. The difference was statistically significant (P<0.05). By contrast, the blood parameters were somewhat ambiguous.

A Study on the Positioning of Sliced Raw Fish Market by Selection Attributes (선택 속성에 따른 생선회 시장의 포지셔닝에 관한 연구)

  • Lim, So-Hee;Kim, Ji-Ung;Jang, Young-Soo
    • The Journal of Fisheries Business Administration
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    • v.48 no.2
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    • pp.53-66
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    • 2017
  • More than 90% of cultured fish is consumed by sliced raw fish which is usually an eating out menu in South Korea. In order to develop the aquaculture industry in Korea, It is very important to know whether consumers can differentiate each species or not and how consumers recognize each species by certain criteria. for example taste, seasonal preference. The purpose of this study is to understand the competitive relationship through positioning studies of each species by the selection attributes. A total of 221 consumers were surveyed in korea. This study adapted multidimensional scaling(MDS) analysis to explore how consumers position sliced raw fish species based on selection attributes. This study has produced perceptual maps of sliced raw fish market. Empirical data was collected from sliced raw fish consumers in Korea. The results of MDS analysis reveal that 7 species are divided into 3 groups(flat fish, black rock fish), (red sea bream, salmon, tuna), (sea bass, gray mullet). In this study flat fish and black rock fish are perceived as safe, familiar, good value species. Red seabream, salmon, tuna are perceived as luxurious species. Sea bass and gray mullet are perceived as unfamiliar species.