• Title/Summary/Keyword: salinity effects

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Effects of dietary supplementation with citrus pomace and Ecklonia cava residue on the physiological changes and growth of disk abalone, Haliotis discus discus (감귤박 및 감태추출물의 사료첨가제 급여에 따른 둥근전복 (Haliotis discus discus)의 성장 및 생리적 변화)

  • Jwa, Min-Seok;Yeo, In-Kyu
    • Journal of fish pathology
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    • v.28 no.1
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    • pp.53-62
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    • 2015
  • Here, we report the physiological changes and growth in disk abalone, Haliotis discus discus, in relation to dietary supplementation with citrus pomace (CP) 6%, Ecklonia cava residue (ECR) 6%, and CP + ECR (3% + 3%). The composition and nutrient content, survival rate and growth rate were measured 0, 4, 8 and 12 weeks after feeding the supplemented diets of CP and/or ECR. Moreover, the experiment of low salinity stress (25psu) for environmental resistance was examined for a period of 48 hours after feeding the supplemented diets for 12 weeks. The activities of superoxide dismutase (SOD), catalase (CAT), lysozymes, respiratory burst, and phenoloxidase were measured. The moisture content and crude protein condition of the body were increased with the addition of ECR only (P<0.05). We observed higher levels of survival in the experimental group compared with the control group. Moreover, the growth disk abalone that were fed a diet containing ECR was higher compared with the control group. However, the growth of abalone fed a diet containing CP was similar to the control group. With a rearing condition of low salinity stress, survival rate and lysozyme activity were increased in the ECR group compared with the control group. Dietary ECR reduced the level of CAT activity to approximately 30% of the control, however the level of CAT activity in the ECR group was similar to the start level of the previous stress. These results suggest that dietary ECR gives rise to an enhanced immunity in disk abalone, as a result of the decrease in CAT and lysozyme activity in particular. Accordingly, the growth and survival rate were increased by feeding an ECR-supplemented diet in the rearing of disk abalone, Haliotis discus discus.

Effects of Meteorological Factors on Water Temperature, Salinity in the West Sea of Korea (한국 서해에서 수온 및 염분에 미치는 기상 인자의 영향)

  • Lee, Chung-Il;Lee, Jong-Hee;Kim, Dons-Sun
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.13 no.1 s.28
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    • pp.29-37
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    • 2007
  • The effect of meteorological factors such as air temperature (AT), wind speed (WS), precipitation (Pre) on the variation of water temperature (WT) and salinity (Sal) in the West Sea of Korea for the period 1971 to 2001 was illustrated. As a result of this study, WT-AT, WT-Pre, and Sal-WS had positive correlation, reversely WT-WS, Sal-AT and Sal- Pre had negative correlation. In the surface layer, time lag between atmospheric factors and oceanographic factors was 0 to 4 months, on the other hand in the bottom layer, it was delayed 0 to 4 months compared to the surface. WT was affected by AT in the same year, but Sal was affected by precipitation in the previous year. The variation of WT and Sal was in harmony with change of wind speed.

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Effects of Salinity Content on Soil Chemical Composition and Productivity of Rice in Reclaimed Saline Paddy Field (간척지의 염분농도 차이가 토양의 화학적 조성과 벼의 생산성에 미치는 영향)

  • 권병선;백선영;신정식;임준택;신동영;김학진;현규환
    • Korean Journal of Plant Resources
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    • v.16 no.3
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    • pp.181-186
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    • 2003
  • In order to evaluate the effect of salinity content in soil on chemical composition and productivity of rice which is suitable for the reclaimed saline paddy field, yield components and yield were investigated in 2,000 at reclaimed paddy field of Kwangyang bay in Korea. Heading date was early with Aug. 15 in soft salinification of 0.1 percent and late with from Aug. 20 to Aug. 25 in heavy salinification of 0.4 and 0.8 percent. Brown rice yield was highest in soft saliniflcation of 0.1 percent with 599kg/10a and was decreased with from 568kg/10a to 446kg/10a in heavy salinification of 0.4 and 0.8 percent. The correlation coefficient between brown rice yield and content of soil chemical composition, on organic matter, phosphate, nitrogen, potassium, calcium, and magnesium showed highly positive correlation and was shown negative correlation with pH meter. Judging from the results reported above, optimum salinification of saline paddy field seemed to be 0.1 percent.

Current status of foodservice nutrition management and effects of welfare facility support for the elderly in Cheongju City

  • Lee, Joo-Eun
    • Nutrition Research and Practice
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    • v.16 no.4
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    • pp.527-536
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    • 2022
  • BACKGROUND/OBJECTIVES: South Korea is representative of countries experiencing rapid societal aging. This study aimed to understand the current status of foodservice nutrition management provided to welfare facilities for the elderly and to understand improvements after support from "the Center for Social Welfare Foodservice Management (CSWFM)" in Cheongju City. SUBJECTS/METHODS: The status of foodservice nutrition management was assessed by dietitians and hired by the CSWFM, who visited 40 welfare facilities (registered members of the CSWFM) for the elderly in Cheongju City. After visiting each facility three times from July to December 2019, the results of inspections on four areas, that is, 'menu', 'meal provision', 'cooking', and 'distribution' management for 2nd and 3rd visits (support visits) were compared with results obtained at initial visits. RESULTS: Before support as determined during 1st visits, compliance rates with 'menu', 'meal provision', 'cooking', and 'distribution' requirements were 72.1%, 75.5%, 58.3%, and 77.5%, respectively. The mean compliance rate for all 15 items on the questionnaire used was 70.8%. Items with low compliance rates were 'Is the soup provided by foodservice at the recommended salinity?' (compliance rate 37.5%) and 'Is the foodservice cooking conducted by referring to a recipe?' (42.5%). At the two support visits, mean compliance rates increased significantly (P < 0.01, P < 0.001), mean total score had significantly increased from 71.80 to 90.26 (P < 0.001), and mean soup salinity decreased significantly from 0.82% at 1st visits to 0.68% (P < 0.001) and 0.56% (P < 0.001) at the 1st and second follow-up visits. CONCLUSIONS: These results show that the status of nutrition management at welfare facilities for the elderly was much improved by CSWFM involvement, and indicate the CSWFM should continuously provide nutrition management support to facilities and that finances and opportunities for more welfare facilities for the elderly be expanded.

The changes of soil salinity in the Pinus densiflora forest after seawater spread using a fire-fight helicopter

  • Park, Jeong Soo;Koo, Kyu-Sang;Lee, Eun Ju
    • Journal of Ecology and Environment
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    • v.38 no.4
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    • pp.443-450
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    • 2015
  • The east coast of the Korean Peninsula is susceptible to fires because of the low rainfall in winter and spring, and large forest fires have occurred in this area. Lack of fresh water to combat fires has hampered efforts to prevent widespread forest fires in this region. Seawater has not been used as a suppressant because of possible detrimental effects of salt. We investigated the mobility of saline water in the forest soil and their effect on the microbial activity. Using a fire-fighting helicopter, seawater was sprayed over three plots (50 × 100 m) located on the eastern slope of the Baekdu mountain range in South Korea in April, 2011. We sampled the soil in April 4, May 20, and August 5 to determine the amount of salt that remained in the soil. The electrical conductivity value of the soil decreased to <400 μS/cm over a 1-month period. Approximately, four months after the application of seawater, the electrical conductivity value and Na+ content in all treatment plots did not significantly differ to those of the control plot, and total microbial activity also recovered to that of the control. Our results indicate that the amount of rainfall, soil physical-chemical properties, and topological factors may be a critical factor determining the mobility of saline water in forest soil.

Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

  • Lee, Jeong-Ah;Kim, Hack-Youn
    • Journal of Animal Science and Technology
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    • v.62 no.5
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    • pp.692-701
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    • 2020
  • This study evaluated the quality characteristics of crust derived from dry-aged Holstein and Hanwoo loins and their effects on food as additives. With respect to physicochemical properties, we examined the proximate composition, pH value, salinity, color, water and fat absorption, emulsifying capacity, and swelling yield. The protein and ash contents in the Holstein crust were significantly higher than those in the Hanwoo crust (p < 0.0001). The fat content in the Hanwoo crust was significantly higher than that in the Holstein crust (p < 0.01). The salinity, lightness, and yellowness of the Hanwoo crust were significantly lower than those of the Holstein crust (p < 0.001). Furthermore, the pH value and emulsifying capacity of the Hanwoo crust were significantly higher than those of the Holstein crust (p < 0.001). The fat absorption of the Holstein crust was significantly higher than that of the Hanwoo crust (p < 0.001). The swelling yield of the Holstein crust was significantly higher than that of the Hanwoo crust at pH 3 and 4 (p < 0.001), whereas the swelling yield of the Hanwoo crust was significantly higher than that of the Holstein crust at pH 7 (p < 0.001). Principal component analysis of dry-aged Hanwoo, Holstein, and non-aged Holstein showed different flavor patterns for each sample. Finally, the results showed that the crusts derived from dry-aged Hanwoo and Holstein loins were suitable flavor enhancers.

Quality Characteristics of Teriyaki Sauces containing Medicinal Herb Extracts

  • Kim, Hyun-Ah;Kim, Dong-Seok;Song, Chung-Rak
    • Culinary science and hospitality research
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    • v.20 no.5
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    • pp.130-135
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    • 2014
  • This study determined the effects of addition of medicinal herb extracts (Zanthoxylum piperitum extract(TZ), Acanthopanax sessiliflorus(TA), Panax ginseng(TP), Cinnamomum lureitri Nees(TC), Angelica gigantis radix(TAG) and Crataegii fructus extract (TCF) to teriyaki sauce with regard to taste and health benefit. After adding the medicinal herb extracts to teriyaki sauce, moisture content was found to be inversely proportional to the viscosity. The sauce with Panax ginseng extract(TP) had lowest sweetness, but highest salinity. The results showed that the sauce with Korean herb extracts had lower salinity content. In terms of colour value, the sauce with Crataegii fructus extract(TCF) had much higher lightness, redness, and yellowness than sauce prepared with other herb extracts. It had the strongest acidic taste and lowest pH. Sensory evaluation test revealed that the sauce with Anthoxylum piperitum extract(TZ) was the most preferred sauce among all the sauces tested. The degree of brown color of teriyaki sauces was correlated positively with taste preference(r=.570, p<0.01) and overall preference(r=.505, p<0.01).

Nitrate Uptakes by Microorganisms Isolated from the Soils of Greenhouse

  • Cho, Kwang-Hyun;Lee, Gyeong-Ja;Ahn, Hae-Jin;Kim, Young-Kee
    • Journal of Applied Biological Chemistry
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    • v.48 no.1
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    • pp.11-15
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    • 2005
  • Salinity of soils in greenhouse has been increased by massive application of fertilizers. Nitrogen fertilizer was most popular, and thus nitrate became the majority of soil salinity. Accumulation of nitrate led to deleterious effects on the growth and development of crops and vegetables. Microbial strains able to utilize nitrate and thus remove excess nitrate from farm land soils were isolated from 15 different soils of greenhouses and plastic film houses. Four strains able to grow in medium containing 50 mM $KNO_3$ were isolated, among which only E0461 showed high capacity of nitrate uptake. Nitrate uptake by E0461 was dependent on culture medium and was increased by addition of tryptone and peptone. Although E0461 was able to grow without tryptone and peptone, growth was slow, and no nitrate uptake was observed. Nitrate appeared to facilitate E0461 growth in the presence of tryptone and peptone. Through kinetic analysis, nitrate uptake was measured at various concentrations of nitrate, and half-life was calculated. Nitrate concentration decreased with increasing incubation period, and plot between half-lives and initial concentrations of nitrate fitted to single exponential function. These results suggest one major factor plays an important role in microbial nitrate uptake.

Size Variation and Cyclomorphosis of the Rotifer, Brachionus rotundiformis, Isolated from Cheju island, Korea

  • Song, Choon-Bok;Kim, Yeon-Hee;Lee, Je-Hee;Rho, Sum
    • Journal of Aquaculture
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    • v.12 no.4
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    • pp.267-274
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    • 1999
  • A rotifer starin has been isolated from tide pools located near Sogwipo, Cheju Island and the effects of environmental factors (water temperature and salinity) and clonal differences have been examined with regard to size variation and cyclomorphosis. Adult female rotifers varied from 141.61 to $173.97 \mutextrm{m}$ in their mean lorica length under different rearing conditions in the laboratory and also had pointed anterior spines . Thus, this strain was classified as Brachionus rotundiformes. Mean lorica length tended to be smaller as rearing temperature increased although there were some exceptions. Statistical analysis indicated that lorica length was largely influenced by both clonal differences and rearing temperatures although the former as a genetic factor affected lorica length a little more than the latter did ; overall effect of salinity on lorica length was not statistically signicicant; furthermore, cyclomorphosis was also largely influenced by both clonal differences and rearing temperatures, but clonal differences as a genetic factor affected rotifer cyclomorphosis much more than temperature did.

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Water Mass Distribution and Currents in the Vicinity of the Hupo Bank in Summer 2010 (2010년 하계 후포퇴 근해의 수괴분포와 해류)

  • Lee, Jae Chul
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.1
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    • pp.61-73
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    • 2016
  • Water mass distribution and currents were investigated off the east coast of Korea near the Hupo Bank using the CTD and ADCP data from June to August 2010. The typical water masses were: (1) Tsushima Surface Water (TSW) from the East Korean Warm Current (EKWC) in the surface layer, (2) a shallow thermocline at 20-30 m depth, (3) Tsushima Middle Water (TMW) of high salinity (>34.2) below the pycnocline, (4) North Korean Cold Water (NKCW) of low salinity (<34.05) and low temperature (<4°C) in the lower layer. In June, a double eddy was observed in which a cold filament intruded cyclonically from the south around a pre-existing cold-core eddy. A burst of strong southward current was recorded in mid-August due to a warm filament from the meandering EKWC. Current in the N-S direction was predominant due to topographic effects, and the direction of the northward EKWC was frequently reversed in its direction due to the eddy-filament activity, whereas the influence of the wind was not noticeable. The vertical structure of the current was of a two-layer system, with the northward EKWC in the upper layer and weak southward flows corresponding to the North Korean Cold Current (NKCC) in the deeper layer.