• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.6
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• pp.834-839
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• 2012

The physicochemical and sensory characteristics of Yakju fermented with different ratios of Taraxacum platycarpum (dandelion) root powder (0, 5, 10, and 15%) were investigated. The pH of Yakju decreased and the total acidity and sugar content increased according to the addition of dandelion root powder. Dandelion root powder (15%) showed significantly higher reducing sugar content on the 3rd day of fermentation compared with other groups, including the control. Also, further exposure of fermentation time showed a declining pattern of reducing sugar content. Including control, the alcohol content increased in all Yakju samples fermented with dandelion root powder as fermentation progressed. The Yakju fermented with 5% dandelion root powder showed the highest sensory scores for color, aroma, taste, swallowing, and overall acceptability as $6.38{\pm}1.27$, $5.58{\pm}1.02$, $5.79{\pm}0.98$, $6.08{\pm}1.21$, and $5.96{\pm}0.91$, respectively. In the present study for the production of Yakju, 5% dandelion root powder was the most appropriate amount to be added for the production of Yakju. The result obtained here may provide fundamental data for the traditional Yakju industry, which is interested in using a variety of natural resources.

• Journal of Ginseng Research
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• v.31 no.3
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• pp.147-153
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• 2007

Effect of puffing treatment on saponins, total sugars, acidic polysaccharide, phenolic compounds, microstructure and pepsin digestibility of dried red ginseng tail root were tested. Puffing samples of dried red ginsneng tail root were pre-pared at 20rpm, 15 $kg/cm^2$, $120{\sim}150^{\circ}C$, and for 30 min by a rotary type apparatus of 5 L capacity. Crude saponin content of puffing red ginseng tail root was increased 26.5% compared to non-puffing, especially $Rg_3$ content was increased from 0.49 mg/g to 0.72 mg/g. Total sugar content was not changed, but acidic polysaccharide content was slightly decreased from 7.15% to 6.44% by puffing treatment. Total phenolic compounds was increased from 7.86% to 9.94% by puffing. In terms of individual phenolic compounds, salicylic acid was quantified in puffing tail root, but gentisic acid was quantified in non-puffing. Syringic acid was the most predominant phenolic acid, increased to about 6 times by puffing treatment. On the other hand, gallic acid, p-coumaric acid, caffeic acid and ferulic acid were highly decreased. Microstructure of cross-section in puffing tail root was shown to more uniform shape compared to non-puffing. Pepsin digestibilities of puffing and non puffing red ginseng tail root were 22.4% and 46.2%, respectively (p<0.05). The results indicated that puffing treatment might be useful increasing the bioactive components, preference and digestibility.

• Korean Journal of Medicinal Crop Science
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• v.19 no.3
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• pp.157-161
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• 2011

Growth characteristics, root yield and ginsenoside contents of 3-year-old ginseng in greenhouse shaded by $30^{\circ}$ sloped-curtain made of aluminum were compared to traditional shade facility in order to develop cultural practice for organic ginseng. Light transmittance ratio in greenhouse with $30^{\circ}$ sloped-curtain shade was distinctly lower than that of traditional shade from sunrise to 9 a.m., while its ratio in greenhouse was higher than traditional shade since 9 a.m. due to the reflection of light. Air temperature of greenhouse was $1.3^{\circ}C$ higher than that of traditional shade on the first ten days of August due to more reflected light. Root yield of greenhouse was 44% higher than that of traditional cultivation because of the inflow of reflected light and the decrease of disease of Alternaria and Anthracnose by blocking rainfall. Dry matter partitioning ratio of rhizome and lateral root were increased in ginseng cultivated at greenhouse due to longer survival time in leaf than traditional cultivation. Total ginsenoside contents cultivated at greenhouse was decreased in the part of taproot, while it was increased in the part of lateral and fine root compare to traditional cultivation. Individual ginsenoside contents between greenhouse and traditional cultivation showed significant difference more frequent in fine root than taproot and lateral root. Total ginsenoside contents including $Rb_1$, $Rb_2$, Rc, Rd, Re, Rf, $Rg_1$, and $Rg_2$ in whole root of 3-year-old ginseng did not showed significant difference by greenhouse and traditional cultivation.

• Korean Institute of Interior Design Journal
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• v.19 no.3
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• pp.57-66
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• 2010

Currently, the nature and ecosystem's destruction by human beings and science is appearing as a serious problem. The possibility of ecological aesthetics is being sought as one of operations for new society in the contemporary society that the nature and ecosystem are getting attention, The present research aims to examine the characteristics and its expression method by setting the ecological aesthetics as an alternative of the future design. The history, meaning, mental image and image of Korean traditional Space forming the balance and harmony with the Nature, etc., which are important design concepts, were deduced as the beauty of emptiness, the beauty of a gap, the beauty of harmony and the beauty of changing and the beauty of simplicity as characteristics of experiencing space. If the deduced expression is examined through a case analysis of traditional housing, the characteristics trying to unite with the Nature while seeing ecology and aesthetics as one root, which the ecological aesthetics regarding as a root. The ecological arts based on the ecological aesthetics enters inside the universal life of human beings by examining the ecological and aesthetic characteristics appearing in Korean traditional Space, and the arts will move forward in a direction that its function and role link with maintenance of total ecosystem. The space application possibility and expression characteristics of ecological aesthetics should be continuously researched.

• The Plant Pathology Journal
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• v.18 no.4
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• pp.225-227
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• 2002

Moth orchid plants with yellowing blight and root rot symptoms were collected, and a total of 54 isolates of Fusarium spp. was obtained from roots and leaf bases of the diseased plants. The isolates were identified based on their morphological characteristics. Out of the 54 isolates of Fusarium spp., 42 isolates were identified as F. solani, 5 isolates as F. oxysporum, and 7 as F. proliferatum. Isolates of the three Fusarium spp. were tested for pathogenicity to moth orchid plants by artificial inoculation. All the Fusarium spp. induced root rot of the host plants. The symptoms progressed up to the basal part of the leaves, which later caused yellowing blight. The symptoms induced on the plants by artificial inoculation with the Fusarium spp. isolates were similar to those observed in greenhouses. The present study reveals that F. oxysporum, F. proliferatum, and F. solani cause root rot of moth orchid, and that F. solani is the main pathogen of the disease.

• Journal of the Korean Society of Food Culture
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• v.26 no.6
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• pp.734-742
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• 2011

This study was conducted to investigate the physicochemical characteristics of Eungi, which is used as a breakfast or health food. We manufactured lotus root starch and Eungi by a traditional method and discovered that the viscosity of Eungi with 4-5% starch content was similar to fermented milk. When the physicochemical properties and sensory acceptability of a Eungi beverage combined with different amounts (0.5, 1.0, 1.5, and 2.0%) of lotus root starch were investigated, consumer acceptability was highest with Eungi combined with 0.5% starch and 6% sugar. When the physicochemical properties and sensory acceptability of Eungi beverage combined with different extract bases were investigated, the acceptability of taste and texture was highest with purple sweet potato extract and the acceptability of color was highest with omija extracts.

• The Plant Pathology Journal
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• v.17 no.3
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• pp.154-158
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• 2001

A severe root rot of kiwifruit caused by a species of Phytophthora occurred in 1-to 5-year-old vines at the south coast region of Korea in 1997. Infected vines exhibited leaf chlorosis, scorch and defoliation, root and stem rot, and eventual death. The disease was relatively severe in poorly drained lowlands, of which 19 out of 23 fields were damaged by the disease. Meanwhile, only one among 58 upland fields was infected by the disease. Incidence of infected vines reached over 80% in heavily damaged fields and a species of Phytophthora was isolated from inner tissues of roots, stems, and rhizosphere soils of the plants. The causal pathogen was identified as P. drechsleri based on its mycological characteristics. Pathogenicity of the fungus was confirmed by artificial inoculation to seedlings of kiwifruit 'Hayward'. The pathogen was re-isolated from the inoculated plants showing symptoms similar to those observed in the fields. Root rot of kiwifruit caused by P. drechsleri has not been reported previously in Korea.

• Korean Journal of Plant Resources
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• v.20 no.1
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• pp.7-11
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• 2007

This study was conducted by estimate of leaf characteristics and growth performance among selected 20 families progenies of Hovenia dulcis var. koreana Nakai. Mean seedling height and root-collar diameter in whole progenies showed 61.6cm, 6.98mm, respectively. Mean seedling height of KW 2-5 family was 79.3cm and it was higher than that of other families. JN 2-2 family had highest value, 9.16mm, in mean of root-collar diameter. Growth performances of KW 2-5 and JN 2-2 families showed 57% (in seedling height), 53% (in root-collar diameter) superior to those of lowest marked families. The selection level based on growth performances, which are seedling height over 75.0cm and root-collar diameter over 8.0mm, were applied on whole families, and two families selected (KW 2-5, JN 2-2). The selection effects from selected families was evaluated as 125% compared to the mean of whole families. The coefficient of variation (C.V) appeared wide range, $9.4{\sim}42.4%$, in estimated leaf characteristics. Particularly, C.V of petiole length (PL) and petiole diameter (PD) showed 42.4% and 28.7%, respectively. Their were higher value than other leaf characteristics. Analysis of variance for all leaf characteristics were significantly different among families. Also, there had positive correlation between most leaf characteristics except the correlation between leaf length (LL) and leaf morphological index (LMI, LW/LL). Particularly, the correlation between leaf length and leaf width (LW) showed the highest correlation.

• Journal of Bio-Environment Control
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• v.27 no.4
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• pp.381-390
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• 2018

This study was conducted to examine the growth characteristics of seedlings of several major fruit vegetables and compare them between plants grown with the conventional plug seedling system (Plug) and those grown with the cylindrical paper pot system (CPP). There were no significant differences in shoot growth characteristics, such as plant height, leaf area, dry weight, and fresh weight, between tomato, cucumber, and watermelon plants grown with the CPP and Plug systems. The total root lengths of tomato and cucumber plants grown with Plug were longer than those grown with CPP at the beginning of seedling growth, and the total root lengths of watermelon grown with Plug were longer than those grown with CPP throughout the whole seedling period. The length of root that separated five steps according to the diameter of the root of tomato did not differ between CPP and Plug, but those of cucumber and watermelon were 20-251% longer with Plug than with CPP for all kinds of roots. The fresh weight of Plug-grown tomato roots was about 30% heavier than that of CPP-grown tomato during the seedling period, but the difference decreased as growth progressed. Finally, there was no difference between plants before and after transplanting. The fresh weights of the Plug-grown plants were about 20-30% heavier than those of CPP-grown ones in terms of the whole seedling. After transplanting to the Wagner pot, the shoot growth of Plug-grown watermelon plants in terms of dry weight was low until 7 days had passed. However, this tendency was reversed from 8 days after transplantation onward. In conclusion, there were no significance differences in the growth of shoots between plants grown with the CPP and Plug systems. However, root development was better with Plug than with CPP.

• Journal of Bio-Environment Control
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• v.20 no.2
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• pp.139-143
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• 2011

This study was conducted to investigate correlation between external factors of chicory root and chicon fresh weight, whereby, to provide basic information of external yardstick of producing standardized chicon. For correlation between external factors (root diameter, root weight) of chicory root and chicon fresh weight were highly correlated. The relationship between external factors (root diameter, root weight) of chicory root and chicon fresh weight, root diameter was strongly affecting chicon fresh weight due to significant at its regression coefficient ($6.06^{***}$). In order to verity this correlation, the root diameter (x) of chicory that were 3 different varieties were based on the 4 different root diameter treatments, such as x ${\leq}$ 30 mm, 30 < x ${\leq}$ 40 mm, 40 < x ${\leq}$ 50 mm and x > 50 mm. The chicon production increased as root diameter increased and the chicon fresh weight, chicon width, and the number of leaves increased as well. Therefore, the measure of root diameter of chicory instead of the internal factors (carbohydrate, and so on.) can be used to predict the chicon fresh weight.