• 제목/요약/키워드: rice seed

검색결과 768건 처리시간 0.034초

Effect of seed priming on germination and sprouting vigor of colored rice

  • Lee, Ki Bong;Shin, Jong Hee;Kim, Sang Kuk;Kim, Se Jong;Ryu, Su Noh
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.312-312
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    • 2017
  • The study was conducted to select optimal materials for promoting germination rate, high sprouting vigor by priming treatment using PEG 6000 (water potential -0.5 to 2.0 Mpa) and Azolla extracts (0.1, 1.0, and 10.0%) extracted by ethanol, distilled, and/or hot water in colored rice cultivars. Each rice seed (three black rice cultivars and two red rice cultivars) was soaked 24 and 48 hr including untreated control. In black rice, Joseongheugchal rice cultivar, azolla ethanol extract (0.1%) induced highest germination rate, germination speed was taken to 5 days in distilled water and to 3days in Azolla extracts extracted hot water. Otherwise, degree of bacterial inhibition (number of colony, $10^3cfu$) in dry seed, water soaking for 24hr, soaking with fungicide for 24hr and 48hr, soaking with fungicide and aeration for 24hr and 48 hr was 22, 500, 95, and 0.46, respectively. In order to minimize fungal inhibition, a method can be chosen to combination of soaking fungicide and aeration for 48 hr. In seed priming treatments using growth pouch, seed soaking with fungicide did not affect change of germination percentage and germination speed, it delayed only 2 or 4day in the Joseongheugchal rice cultivar. It differs from rice cultivars and priming materials, Azolla extract(0.1 to 1%) promotes seed germination percentage in the Ilpum, Hongjinju, and Joseonghuegchal, in addition, germination in Jeogjinju cultivar was only promoted by PEG solution(10 to 20%), otherwise, it showed much lower or inhibited on the germination in Heugjinju and Sinmyungheugchal rice cultivars. In a paddy field trial, seedling establishment rate by applying PEG6000 and azolla extract did not show significantly statistical difference. When it compared with untreated control, seedling establishment rate was increased over 50% in priming treatments. Interestingly, seedling establishment rate under azolla extract (0.1%) extracted with ethanol was promoted over 2.5 times compared to the control in a black rice, Joseongheugchal and red rice, Jeogjinju.

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벼 어린모 뿌리의 분화 및 신장에 미치는 Metalaxyl의 종자침청처리 효과 (Effect of Exogenous Metalaxyl Seed-Soaking on Root Initiation and Elongation of Young Rice Seedling)

  • 김제규;박광호;이문희;오윤진
    • 한국작물학회지
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    • 제38권6호
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    • pp.545-553
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    • 1993
  • 벼 기계이앙을 위한 어린모 육묘에서 뿌리엉킴촉진에 탁원한 효과가 있는 metalaxyl의 묘 뿌리분화 및 신장생장에 관한 일부 생리적 기작을 밝히고자 metalaxyl 침지처리에 따른 어린모의 근활력, 발근력, 아미노산 함량 변화, 광합성 및 엽록소함량등을 조사ㆍ분석한 결과는 다음과 같다. 1. metalaxyl(25%, 수화제) 200ppm에 침지처리한 어린모는 무처리에 비하여 전육묘기간중에 근활력이 높았으며 특히 파종후 10~13일에 현저하게 높았다. 2. metalaxyl 200ppm에 종자를 침지처리한 어린모에서 재발생된 관근의 길이는 무처리보다 유의적으로 길었으며, 뿌리의 신장을 촉진시켰다. 3. metalaxyl 200ppm에 종자를 침지처리한 어린모에서 재발생된 관근의 수는 무처리와 비슷한였으나, 관근에서 발생된 분지근(측근)의 수는 2~3배 증가되어 분기근의 분화를 촉진시켰다. 4. 어린모 뿌리의 alanine함량은 metalaxyl처리에 의하여 현저히 증가되었으며, alanine 함량과 근활력, 또 metalaxyl 농도와 분지근수 간에는 정의 상관관계가 있었다. 5. metalaxyl 침지처리는 어린모 뿌리에서 거의 모든 종류의 아니노산 함량을 증가시켰다. 6. metalaxyl처리는 어린모 체내의 엽록소 및 전질소 함량을 높이고, 광합성량을 증가시켰다.

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수도(水稻)에 대(對)한 Cytozyme 처리효과(處理效果) (Effect of Cytozyme Enzyme Complexes on Rice Yield)

  • 유순호;박무언
    • Applied Biological Chemistry
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    • 제23권4호
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    • pp.246-250
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    • 1980
  • Biological support products로서 알려진 효소복합제(酵素複合劑)인 Cytozyme이 한국(韓國)의 재배환경조건(栽培環境條件)에서 수도수량(水稻收量)에 미치는 효과를 검토(檢討)하였다. 진흥품종(振興品種)을 사용(使用)하여 강서사양토(江西砂壤土)(Fluvaquentic Eutrochrepts)의 서울대학교(大學校) 농과대학(農科大學) 답작포장(畓作圃場)에서 Seed Plus Cytozyme 종자침지(種子浸漬), Crop Plus Cytozyme 묘근침지(苗根浸漬), 생육기별(生育期別), 농도별(濃度別), Crop Plus 엽면살포(葉面撒布) 등의 효과를 분석(分析)하였다. 1980년(年)의 불리(不利)한 기상조건(氣象條件) 및 병발생(病發生)으로 반복간(反覆間) 변이(變異)가 심(甚)하여 처리간(處理間)에서 통계적(統計的)인 유의성(有意性)은 없었으나 엽면살포(葉面撒布)는 유수형성기(幼穗形成期), 출수기(出穗期)보다는 분벽기(分蘗期)에, 처리수준(處理水準)에서는 450ml/ha보다는 900ml/ha 처리(處理)하는 것이 증수(增收)되는 영향이었다. 종자침적(種子浸漬) 및 엽면살포(葉面撒布)의 이중처리(二重處理)한 효과가 가장 높았으며 무처리구(無處理區)에 비(比)하여 16%의 증수(增收)를 나타내었다.

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차전자(Plantago ovata Forsk)피를 이용하여 제조한 구운 쌀 도넛의 품질 특성 및 노화 특성 (Quality Characteristics and Retrogradation Properties of Baked Rice Donut with Psyllium (Plantago ovata Forsk) Seed Husk)

  • 신소연;오현빈;정기영;김영순
    • 한국식품영양학회지
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    • 제31권3호
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    • pp.367-377
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    • 2018
  • In this study, baked rice donuts with added psyllium seed husk were manufactured and their quality and retrogradation characteristics were investigated. Control (Con) was made only with wheat flour; Psyllium seed husk in the amount of 8, 12, 16 and 20 grams was added to make rice donuts (P8, P12, P16 and P20). Higher amounts of psyllium seed husk reduced the moisture loss and baking loss, and increased the moisture content and water holding capacity of the donuts. The specific volume of Con was the highest of all the groups. As the amount of psyllium seed husk increased, the lightness and yellowness of the crumb decreased, and the redness of the crumb increased. Hardness also increased as the amount of psyllium seed husk increased. The hardness of P16 was the most similar to that of Con. The scanning electron microscopy images also identified that the structure of the donuts got denser as the amount of psyllium seed husk increased. Rate constant (k) of the rice donuts with psyllium seed husk were lower than that of Con. In conclusion, it is considered that P16 is the sample that is the most similar to Con in terms of texture, but the retrogradation was more retarded in P16 than Con.

Uniform Seedling Establishment and Weed Occurrence Inhibition by Seed-Mulching in Wet Seeded Rice

  • Yang, Woon-Ho;Kim, Jae-Hyun;Kim, Je-Kyu;Han, Hee-Suk;Lee, Moon-Hee
    • 한국작물학회지
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    • 제47권2호
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    • pp.80-84
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    • 2002
  • In spite of simple and cheap cultivation method, water broadcast-seeded rice demonstrates uneven and unstable seedling establishment per unit land area and requires more herbicide and labor-input for weed control. Three experiments were conducted in a phytotron at 18$^{\circ}C$ to evaluate the adaptability of seed-mat mulching cultivation technologies in water seeded rice for the uniform seedling establishment and the inhibition of weed occurrence without herbicide application. Five different kinds of mat with different mesh sizes and fabric properties were tested. The emergence of rice was the highest in Lawn-mat treatment, being comparable with the control, in which seeds were sown without mat. The Lawn-mat also exhibited the lowest mat tension. Mat tension may influence the emergence of rice. And once it was soaked in water, it didn't maintain its original shape any more. The emergence rate of rice was the lowest in Safer-mat treatment. In Lawn-mat treatment, which was the most effective for rice emergence in the first study, the differences of emergence and seedling establishment of rice depending on the seeding position (upper, beneath, and between mats) treatments were negligible, while they were higher in dry seeds than in pre-germinated seeds treatment. The emergence as affected by the kinds of mat also showed the same trend when tested using barnyard grass. Depending on the kinds of mat, the inhibition effect of weeds was the greatest in Safer-mat and the poorest in Lawn-mat. These results strongly suggest the possibility that the uniform seedling establishment and weed management without chemical could be achieved simultaneously by seed-mat mulching through the combination of effective mat for the emergence of rice and another efficient mat for the inhibition of weed occurrence. This possibility was also tested in the field.

살구씨가루를 첨가한 설기떡의 품질특성 (Quality characteristics of Sulgidduk by the Addition of Apricot Seed Powder)

  • 최우승;최미경;채경연
    • 한국식품조리과학회지
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    • 제27권6호
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    • pp.653-659
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    • 2011
  • The aim of this study was to determine the optimum amount of apricot seed powder to add to rice flour in oder to prepare Sulgidduk (traditional rice cakes). As the apricot seed powder level of the Sulgidduk increased, the moisture contents of the samples decreased (40.30~43.46%), and the color of L- and a-values also decreased, while the b-value increased. According to instrumental test results, hardness, springiness, gumminess, chewiness and adhesiveness were all highest in the 0% apricot seed powder sample. The cohesiveness of samples did not show a conclusive relationship with the level of apricot seed powder present. In sensory evaluation results, the 3% and 6% samples received high overall acceptability scores. In conclusion, based on both sensory and instrumental testing, the optimal Sulgidduk mixture consisted of 3~6% apricot seed powder added to rice flour.

Mutagenicity and Antimutagenicity of Hydrophilic and Lipophilic Extracts of Thai Northern Purple Rice

  • Punvittayagul, Charatda;Sringarm, Korawan;Chaiyasut, Chaiyawat;Wongpoomchai, Rawiwan
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권21호
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    • pp.9517-9522
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    • 2014
  • Purple rice (Oryza sativa L. var. indica) cv. Kum Doisaket is cultivated in northern Thailand. This study evaluated the mutagenic and antimutagenic properties of hydrophilic and lipophilic components of purple rice using the Ames test. The seed and hull of purple rice were extracted with hexane, methanol, ethanol, and water. The methanol extracts had the highest amounts of phenolic acids and flavonoids, while the hexane extracts contained large amount of tocols and ${\gamma}$-oryzanol. None of the extracts were mutagenic in Salmonella typhimurium strains TA98 and TA100. The hexane extract of rice hull and the methanol extract of rice seed were strongly effective against aflatoxin B1- and 2-amino-3, 4 dimethylimidazo (4, 5-f) quinoline-induced mutagenesis, while aqueous extracts showed weakly antimutagenic properties. All extracts with the exception of aqueous extracts enhanced the number of revertant colonies from benzo (a) pyrene induced-mutagenesis. None of the extracts inhibited mutagenesis induced by the direct mutagens 2-(2-furyl)-3-(5-nitro-2-furyl)-acrylamide and sodium azide. The hull extracts showed more potent antimutagenicity than the seed extracts. Based on a chemical analysis, ${\gamma}$-oryzanol and ${\gamma}$-tocotrienol in the hull and cyanidin-3-glucoside and peonidin-3-glucoside in the seed are candidate antimutagens in purple rice. The antimutagenic mechanisms of purple rice might be related to either modulation of mutagen metabolizing enzymes or direct attack on electrophiles. These findings supported the use of Thai purple rice as a cancer chemopreventive agent.

Dithane M-45의 종자소독제로서의 살균효과 (Control of Some Seed Borne Organisms on Rice with Dithane M-45)

  • 박창석;조용섭
    • 한국응용곤충학회지
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    • 제11권2호
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    • pp.109-111
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    • 1972
  • 종자 산균제로써 Dithane M-45는 종래 사용해오던 유기수은제 보다 약간 우세한 살균력을 나타냈으며 적정농도는 1000ppm이였고, 적정시간은 4-6시간이었다. 그러나 Fusarium spp.에 대해서는 어느 농도에서도 흡족할만한 살균력을 나타내지 못하였다.

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직파용 벼 펠렛종자 제조장치 개선 연구(II) - 펠렛종자의 물리적 특성과 재배특성 - (Improvement of a Rice Seed Pelleting Machine for Direct Seeding in Rice Cultivation(II) - Physical and cultural properties of the rice-seed pellets -)

  • 유대성;유수남;최영수
    • Journal of Biosystems Engineering
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    • 제28권5호
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    • pp.411-420
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    • 2003
  • Physical and cultural properties were investigated on the rice-seed pellets made by the pelleting machine(Yu, 2003) as the changes with mixing ratios of soil to rice seed of 6 : 1, 7 : 1, and 8 : I, and rotating speeds of forming rolls of 7, 10, and 13 rpm. Average weight, average diameter, and average sphericity of the pellets were 1.70 g, 12.0 ㎜, and 99.1 %, respectively. Average number of seeds per pellet was more than 3, and almost all pellets had more than 3 seeds in the cases of mixing ratios of 6 : 1, and 7 : 1 at the forming rolls' speed of 7 rpm. Gradual drying was needed because rapid drying caused cracks on surface of the pellets. Compression strength of the pellets dried in shady room was in the range of 132 ∼ 152 N, which was enough for handling. Comparing with the previous pellets(Park, 2002), average number of seeds per pellet, ratio of pellets including more than 3 seeds, and compression strength increased due to the effects of pressure feed of pellet materials, and improvements of the forming rolls. Emergence ratio of the pellets made at the mixing ratio of 6 : 1 and the forming rolls' speed of 7 rpm, was 100 % on dry paddy and was 97 % on flooded paddy surface. Good growth characteristics, and yield except number of seedling stand and ratio of missing plant were shown in planting of the pellets made at the mixing ratio of 7 : 1 and the forming rolls' speed of 7 rpm on flooded paddy surface field. Considering the cultural results, the mixing ratio of 6 : 1, and the forming rolls' speed of 7 rpm seems to be optimum operating condition for the improved pelleting machine.

젖산농도별 주모에 따른 막걸리의 품질 특성 (Quality Characteristics of Rice Wine according to the Rice Wine Seed Mash with Lactic Acid Concentration)

  • 허창기;이중원;김용두
    • 한국식품저장유통학회지
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    • 제19권6호
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    • pp.933-938
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    • 2012
  • 막걸리 양조시 품질변화 방지를 목적으로 젖산 첨가량에 따른 주모의 pH, 총산, ethanol 및 미생물 균수를 측정하고, 젖산 농도에 따른 주모별 막걸리를 제조하여 이화학적 및 관능평가 등 품질특성을 확인한 결과는 다음과 같다. 젖산 농도에 따른 주모의 pH는 젖산 0.5% 이상 첨가 시료구가 pH 3.31~3.33으로 젖산 무첨가구와 0.3% 첨가 시료구의 pH 3.52, 3.56에 비해 낮았다. 총산 함량은 젖산 무첨가구와 젖산 0.3%첨가 주모가 0.56%와 0.54%로 높게 나타났고, 0.5%첨가 주모는 0.51%로 가장 낮은 함량을 보였다. Ethanol 함량은 젖산을 첨가하지 않은 주모와 젖산을 첨가한 주모 모두 유의적 차이를 보이지 않았다. 주모의 미생물의 균수를 측정한 결과는 세균 및 젖산균은 젖산 첨가량이 증가할수록 감소하였고, 효모는 젖산을 첨가하지 않은 대조구와 비교해 0.3~0.5% 첨가구는 증가하였으나 0.7~1.0% 첨가구는 감소하였다. 젖산 첨가량에 따른 주모로 담금한 막걸리의 pH 및 총산은 0.5% 이상 첨가구에서 발효기간 동안 안정된 값을 보여 주모의 안전 제조에 적합한 조건을 보였다. 유기산은 lactic acid의 함량이 가장 높았고, succinic acid, tartaric acid, citric acid 및 acetic acid가 검출되었다. acetic acid는 젖산을 첨가하지 않은 시료구의 경우 390.88 mg%로 함량이 가장 높았고 젖산 첨가량이 증가할수록 낮았으며, 1.0% 첨가 시료구의 경우 검출되지 않았다. Ethanol 함량은 시료구별 차이를 보이지 않았고, 관능평가 결과 젖산 0.5%이상 첨가구부터 향, 맛 및 종합기호도에서 선호도가 좋은 결과를 보였다. 이러한 결과를 볼 때 젖산을 첨가하지 않은 주모에 비해 젖산을 첨가하여 주모를 제조할 경우 막걸리의 품질이 더 향상될 것으로 판단되며, 젖산량은 주모 중량대비 0.5%첨가가 적당할 것으로 사료된다.