• Korean Journal of Soil Science and Fertilizer
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• v.28 no.4
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• pp.327-333
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• 1995

The sludge application increased the panicle number per plant and number of spikelets per panicle, resulting in an increase in yield by 10% at Cheongdo, 15% at Chinju and 7% at Yeocheon. With the sludge application (3% w/w), $SiO_2$ content of brown rice was significantly increased. The sludge aplied up to 34.8 ton per hectare increased pH, calcium, and potassium in paddy soils, the application of the sludge to reclaimed saline soil at Yeocheon needs to be reevaluated since the sludge increased soil pH to 7.2 and aggravated drainage.

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.749-760
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• 2018

In Korea, the largest agricultural lands are paddy fields which have poor infiltration and drainage properties. Recently, the Korean government has pursued cultivating upland crops in paddy fields to reduce overproduced rice in Korea. For this policy to succeed, it is critical to understand the topographic information of paddy fields and its effects on upland crops cultivated in the soils of paddy fields. The objective of this study was to characterize the growth properties of sesame and perilla from paddy fields with three soil topographic features and soil water effects which were induced by the topographic features of the sesame and perilla. The crops were planted in paddy fields located in Miryang, Gyeongnam with different topographies: mountain foot slope, local valley and alluvial plain. Soil water contents and groundwater levels were measured every hour during the growing season. The paddy field of the mountain foot slope was significantly effective in alleviating wet injury for the sesame and perilla in the paddy fields. The paddy field of the mountain foot slope had a decreased average soil water content and groundwater level during cultivation. Stress day index (SDI) from the alluvial plain paddy field had the greatest values from both crops and the smallest from the ones from the paddy field of the mountain foot slope. This result means that sesame and perilla had the smallest stress from the soil water content of the paddy field on the mountain foot slope and the greatest stress from the soil water content of the alluvial plain. It is important to consider the topography of paddy fields to reduce wet injury and to increase crop yields.

• Korean Journal of Environmental Agriculture
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• v.18 no.4
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• pp.384-387
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• 1999

The residue of imidacloprid in hulled rice and paddy soil was investigated. In laboratory conditions, the degradation of imidacloprid in the soils followed first-order reaction kinetic. The rate of degradation was influenced by soil temperature and soil type. The half-life of imidacloprid at $18-28^{\circ}C$ was 66.7-96.3 days in the heavy clay soil and 56.8-117.5 days in the clay loam soil. Arrhenius activation energy obtained from the temperature experiment was 25.5 KJ/mol in heavy clay soil and 50.3 KJ/mol in clay loam soil. In paddy field, the degradation of imidacloprid was fast during the initial period but the degradation rate was gradually slow. About 10 % of the initial amount remained in the soil 120 day after the application. The residual amount of imidacloprid in rice was below the detection limit, 0.01 ppm. The residue level in rice was lower than MRL 0.05ppm in Korea.

• Korean Journal of Environmental Agriculture
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• v.13 no.1
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• pp.1-9
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• 1994

To investigate differences in Cu contents in paddy soils and rices, being affected by air pollutants from the Janghang Smelter, soil samples at the different directions and surface (0-15cm) and subsurface (15-30cm) were collected in 1982 and 1990, and rice plants at the soil corresponding sampling sites in 1990 were also at separately collected from the Janghang Smelter area. Soil samples were extracted with $4M-HNO_3$ and plant samples were digested with a mixture of $HNO_3$ and $HClO_4$ for analyzing Cu, Zn, Cd and Pb by atomic absorption spectrophotometry. The Cu contents in soils ranged from 5.1 to 391.0 mg $kg^{-1}$. The average content of Cu in 1990 was higher than that in 1982. The Cu content in soils nearer to the center of the smelter was higher than that farther from the center. The Cu content was highest at the east direction, and was in order of east > north-north east = north east > north. The variation of Cu levels in soil at east sites was more considerable than other directions. The Cu level in surface soils was higher than that in subsurface soils. The Cu contaminated area was within 5 km at east, and 3 km at north-north east and north east. A significant correlation was found between Cu content in surface soils of 1982 and that in surface and subsurface soils of 1990, and between Cu content in soils and soil properties such as organic matter(OM), available phosphate, available silicate, exchangeable $Ca^{++}$ and $Na^+$ in 1982. The Cu content in brown rice ranged from 0.4 to 3.6 mg $kg^{-1}$, and was the lowest in parts of rice plant, and Cu content in a part of plant was 13.75 times higher than that in brown rice. The Cu content of leaf sheath, stem and brown rice was correlated with the levels of Cd, Zn, Cu and Pb in soils. The Cu content in soil regardless of years and soil depths was correlated with Zn and Pb in soil in the area affected by waste gas.

• Journal of the Korean Professional Engineers Association
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• v.1 no.1
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• pp.18-25
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• 1968

Higher yield in rice paddies is greatly dependent on adequately balanced and timely supply of water. A majority of rice paddy in Korea is generally irrigated by rainfall, but in many cases it has to be supplemented by artificial irrigation for optimum rice culture. Although the water requirement of rice plant is for higher Than that of athec crops, submerged condition of rice paddy is not Necessarily required. The moisture requirement of rice plant varies with its growing stages, and it is possible to increase the irrigation efficiency through reduction of water loss due to percolation in rice paddies. An experimental plots were set up by means of sandomized block design with three duplication; (a) All time submerged, (b) Economically controlled, and (c) Extremely controlled. Three different irrigation periods Were (a) Initial sage, (b) Inter-stage, and (c) Yast stage. The topsoil of the three plots were excavated to the depth of 30 cm and then compacted with clay of 6 cm thickness. There after, they were piled up with the excavated top soils, leveled and cored with clay of 6 cm thickness around footpath in order to prevent leakage. The results obtained from the experiments are as follows, 1. There is no difference among the three experiments plots in terms of physical and chemical conditions, soil properties, and other characteristics. 2. Culm length and ear length are not affected by different irrigation methods. 3. There is no difference in the mature rate and 1, 000 grain weight of rice for the three plots. 4. The control plot which was irrigated every three days shows an increased yield over the all the time submerged plot by 17.8 percent. 5. The clay lined plot whose water holding capacity was held 5 days long, needs only to be irrigated every 7 days. 6. The clay lined plot shows an increased yield over the untreated plot ; over all-the-time submerged plot by 18 percent ; extremely controlled plot by 18 percent, and economically controlled plot by 33 percent. 7. It may be saved in water requirement about one Thirds.

• Korean Journal of Soil Science and Fertilizer
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• v.16 no.4
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• pp.347-352
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• 1983

To characterize humus fractions in soil, visible, ultraviolet and infrared absorption spectra of humic acids in alkaline solutions and hymatomelanic acids in ethanol solutions extracted by Stevenson's method from paddy rice soils, peats, and volcanic ash soils were analyzed. The spectra patterns of both fractions in visible and ultraviolet ranges did not have any peak and the absorbance decreased as the wavelength increased. Visible and ultraviolet spectra of the solutions from all the peats, volcanic ash soils and paddy rice soil were very similar each other but absorbances were slowly declined in the order of volcanic ash soils, peats and mineral paddy soils. The infrared spectra of the two solutions appeared in a typical pattern, showing a few broad peaks. The main absorption bands were in the regions of $3400cm^{-1}$ (hydrogen bonded OH), near $2900cm^{-1}$ (aliphatic CH), $1720cm^{-1}$ (C=O of COOH, C=O of carbonyl), $1625cm^{-1}$ (aromatic C-C conjugated with C=O and/or COO-), $1400-1450cm^{-1}$ (CH stretch), $1200-1250cm^{-1}$ (CaO stretch of phenolic OH or OH-deformation of COOH) and $1050cm^{-1}$. The hymatomelanic acid fractions, however, had spectra that were characterized especially by very distinct absorption at $2900cm^{-1}$ and $1720cm^{-1}$, for aliphatic CH and carbonyl stretching vibration respectively in addition to the weaker bands for COO- or aromatic CH vibration at $1625cm^{-1}$, as compared to humic acid. No differences were noted in the general patterns of the spectograms of both fractions extracted. Analyses of the functional groups revealed little differences between peats and paddy soils, although total acidity and the content of carboxyl groups were decreased in the order of volcanic ash soils, peats and mineral paddy soils.

• Korean Journal of Soil Science and Fertilizer
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• v.16 no.4
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• pp.301-304
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• 1983

Effects of the clay content on soil chemical properties and rice productivity were studied to evaluate the optimum range of clay content from 42 NPK trials conducted by the provincial ORD in 1979. Nutrients content and CEC of the paddy soils were increased with the increase of clay content in paddy soils. Rice yields without NPK application showed a positive linear regression with respect to surface clay content in the paddies, while the relationship between rice yield and clay content with optimun fertilization showed a curvilinear regression, which indicated the maximum yield was observed in loam soils. However, the yield of rice was not significantly different in the range of clay content from 14 to 38%. It implies that the clay content more than 15% may be secondary constraint in determining the soil productivity.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.3
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• pp.216-222
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• 2013

Fertilizer management has the potential to promote the storage of carbon and nitrogen in agricultural soils and thus may contribute to crop sustainability and mitigation of global warming. In this study, the effects of fertilizer practices [no fertilizer (Control), chemical fertilizer (NPK), Compost, and chemical fertilizer plus compost] on soil total carbon (TC) and total nitrogen (TN) contents in inner soil profiles of paddy soil at 0-60 cm depth were examined by using long-term field experimental site at $42^{nd}$ years after installation. TC and TN concentrations of the treatments which included N input (NPK, Compost, NPK+Compost) in plow layer (0-15 cm) ranged from 19.0 to 26.4 g $kg^{-1}$ and 2.15 to 2.53 g $kg^{-1}$, respectively. Compared with control treatment, SOC (soil organic C) and TN concentrations were increased by 24.1 and 31.0%, 57.6 and 49.7%, and 72.2 and 54.5% for NPK, Compost, and NPK+Compost, respectively. However, long term fertilization significantly influenced TC concentration and pools to 30 cm depth. TC and TN pools for NPK, Compost, NPK+Compost in 0-30 cm depth ranged from 44.8 to 56.8 Mg $ha^{-1}$ and 5.78 to 6.49 Mg $ha^{-1}$, respectively. TC and TN pools were greater by 10.5 and 21.4%, 30.3 and 29.6%, and 39.9 and 36.3% in N input treatments (NPK, Compost, NPK+Compost) than in control treatment. These resulted from the formation and stability of aggregate in paddy soil with continuous mono rice cultivation. Therefore, fertilization practice could contribute to the storage of C and N in paddy soil, especially, organic amendments with chemical fertilizers may be alternative practices to sequester carbon and nitrogen in agricultural soil.

• Environmental Engineering Research
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• v.24 no.1
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• pp.45-53
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• 2019

Water and soil properties in paddy fields subjected to organic and conventional farming were characterized over the rice cycle in South Korea. To achieve the goals of this study, we sampled and analyzed soil and water from 24 organic paddy plots and 11 conventional paddy plots in March, May, August, and October 2016. The results were analyzed using statistical analyses, including analysis of variance (ANOVA), cluster analysis, and principal component analysis. The ANOVA results showed that water content (WC), electrical conductivity (EC), organic matter (OM), and available phosphorus ($P_2O_5$) in soil varied significantly (p < 0.01) depending on the farming method. Higher OM, EC, and $P_2O_5$ of soil were observed in the conventional paddies than in the organic paddies. All soil properties, except pH and ammonium, depended on seasonal variation. Cluster analysis revealed that soil properties in May were distinctly separated from those in other seasons mainly due to basal fertilization. The principal component analysis distinguished the soil properties in different seasons, but such a distinction was not observed between the soil properties in organic and conventional paddies. Low contents of WC, OM, and total N were observed in March. High concentrations of nitrate and total P were observed in May, but these were low in August and October. The soils from October were also characterized by high concentrations of EC and $P_2O_5$. These results indicate that the sampling time for soil and water can significantly influence the evaluation of soil properties with different farming methods.

• Journal of Applied Biological Chemistry
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• v.61 no.4
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• pp.391-395
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• 2018

There is an increasing concern over arsenic (As) contamination of paddy soil and rice with regard to food safety. This study was conducted to investigate total and inorganic As concentration in one hundred husked and polished rice samples collected at the non-contaminated paddy soil in Korea. Arsenic species in rice samples were extracted using 1% nitric acid ($HNO_3$) with a microwave oven and were measured using high performance liquid chromatography coupled with inductively coupled plasma-mass spectrometry. Mean concentrations of total As in husked rice and polished rice were 0.18 and $0.11mg\;kg^{-1}$, respectively. Also, average inorganic As concentrations in husked rice and polished rice were 0.11 and $0.07mg\;kg^{-1}$, respectively. These levels are lower than the standard guideline value 0.35 and $0.2mg\;kg^{-1}$ for inorganic As in husked and polished rice recommended by Codex Committee on Contaminants in Foods and Ministry of Food and Drug Safety, respectively. The mean of the inorganic As ratio for the total amount of As was 0.65 and 0.67 for husked rice and polished rice, respectively, and the range was from 0.08 to 1.0. For health risk assessment, the average value of cancer risk probability was $9.24{\times}10^{-5}$ and ranged from $2.30{\times}10^{-5}$ to $1.90{\times}10^{-5}$. Therefore, human exposure to As through dietary intake of surveyed rice samples might considered to be a low health risk.