• 제목/요약/키워드: rice leaf

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Reduction of Stress Caused by Drought and Salt in Rice (Oryza sativa L.) Crops through Applications of Selected Plant Extracts and the Physiological Response Mechanisms of Rice

  • Hyun Hwa Park;Young Seon Lee;Yong In Kuk
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.57-57
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    • 2022
  • In many areas of the world, salt damage and drought have had a negative impact on human survival due to a decrease in agricultural productivity. For instance, about 50% of agricultural land will be affected by salt damage by 2050. Biostimulants such as plant extracts can not only increase the nutrient utilization efficiency of plants, but also promote plant growth and increase resistance to abiotic or biotic stress. Therefore, the objective of this study was to determine how selected plant extracts might reduce levels of stress caused by drought and salt and to better understand the physiological response mechanisms of rice plants. In this study, we used Soybean leaves, Soybean stems and Allium tuberosum, Allium cepa, Hizikia fusiforme, and Gracilaria verrucosa extracts were used. These extracts had been used in previous studies and were found to be effective. The materials were dried in a dry oven at 50℃ for 5 days and ground using a blender. Each 50 g of materials was put in 1 L of distilled water, stirred for 24 hours, filtered using 4 layers of mirocloth, and then concentrated using a concentrator. Rice (cv. Hopumbyeo) seeds were immersed and germinated, and then sown in seedbeds filled with commercial soil. In drought experiments, three rice seedlings at 1 week after seeding was transplanted into 100 ml cups filled with commercial soils and grown until the 4-leaf stage. For this experiment, the soil weight in a cup was equalized, and water was allowed to become 100% saturated and then drained for 24 hours. Thereafter, plant extracts at 3% concentrations were applied to the soils. For NaCl treatments, rice plants at 17 days after seeding were treated with either 100 mM NaCl or plant extracts at 1%+ 100 mM NaCl combinations in the growth chamber. Leaf injury, relative water content, photosynthetic efficiency, and chlorophyll contents were measured at 3, 5, and 6 days after treatments. Shoot fresh weight of rice under drought conditions increased 28-37% in response to treatments of Soybean leaf, Soybean stem, Allium tuberosum, Allium cepa, Hizikia fusiforme, and Gracilaria verrucosa extracts at 3% when compared with control plants. Shoot fresh weight of rice subjected to 100 mM NaCl treatments also increased by 6-24% in response to Soybean leaf, Soybean stem, Allium tuberosum, Allium cepa, Hizikia fusiforme, and Gracilaria verrucosa extracts at 3% when compared with control plants. Compared to the control, rice plants treated with these six extracts and subjected to drought conditions had significantly higher relative water content, Fv/Fm, total chlorophyll and total carotenoids than control plants. With the exception of relative water contents, rice plants treated with the six extracts and subjected to salt stress (100 mM NaCl treatments) had significantly higher Fv/Fm, total chlorophyll and total carotenoids than control plants. However, the type of extract used did not produce significant difference in these parameters. Thus, all the plant extracts used in this study could mitigate drought and NaCl stresses and could also contribute substantially to sustainable crop production.

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3. 간척지에서 수도개체군과 재식밀도에 관하여 (Study on the Salt Tolerance of Rice and Other Crops in Reclaimed Soil Areas 3. Response of Rice to Plant Population and Spacing in the Slty Soil Area)

  • 임형빈
    • Journal of Plant Biology
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    • 제12권2호
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    • pp.28-42
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    • 1969
  • Field studies were conducted with the split plot design of 20 treatment with a combination of 4 levels of 3, 5, 7 and 9 plants per hill and 5 levels of 60, 80, 100, 120 and 140 hills per 3.3$m^2$ on non-, low- and high-salty areas. Rice variety, Kusabue was grown under jthe standard fertilization and cultivating. Investigation was made on the productive structure of plant population, leaf-area index, light intensity curve by stratum of crop population at the panicle differentiation stage. The competition density effect on the photosynthetic capacity was low as the salt concentration became higher. This seemed to suggest the possiblity of an increased yielding capacity by closer planting in the salty areas. The effect of an increased number of hills per unit area was greater than that of an increased unmber of plants per hill due to the total leaf area and space distribution of the actie assimilation parts of rice plants. The number of ppanicle per unit area in the salty areas were increased when the number of hill per 3.3$m^2$ increased over an increased number of plants per hill, and the panicle weight was reduced by close planting in the non-lalty area, while it was not reduced so much in the salty areas. The number of grains per panicle was significantly decreased by close planting in the salty areas as in the non-salty area, and ratio of matured grain was not decreased even by close planting in the salty areas, while it was significantly decreased by close planting in the non-salty area. An increase in the rice yield was possible by close planting and greatly related to leaf area index in the salty areas but not in the non-salty area. Increasing the number of hills per unit area showed greater effect on the increase of the rice yield than an increased number of plants per hill in the salty areas. Relationships between the growth characteristics and the rice population affected by plant spacing mode for maximum production were discussed.

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Candidate Gene Analysis to Rice Bacterial Leaf Blight Resistance of Korean Races of Xoo (Xanthomonas oryzae) in Rice Genetic Resources by GWAS Analysis

  • Myung Chul Lee;Yu-Mi Choi;Myoung-Jae Shin;Hyemyeong Yoon;Sukyeung Lee;Kebede Taye Desta
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2020년도 춘계학술대회
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    • pp.49-49
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    • 2020
  • Bacterial leaf blight (BLB), caused by X. oryzae pv. oryzae(Xoo), is one of the most destructive diseases of rice due to its high epidemic potential. Understanding BLB resistance at a genetic level is important to further improve the rice breeding that provides one of the best approaches to control BLB disease. In the present investigation, a total of 10,000 accessions of rice germplasm were tested to resistance degree of four Korean isolated races (K1, K2, K3 and K3a) of Xoo by bioassay and a diverse 268 accessions was selected to the genome-wide association study (GWAS) using high quality 34,724 SNPs to identify the associated with resistance loci. LOC_Os04g53160 of chromosome 4 was significantly associated with K1 race resistant. LOC_Os11g46230 and LOC_Os11g47150 of chromosome 11 were highly associated with K2 and K3 races as 23.7 and 27.4 of -log(P) value, but K3a resistant loci was weakly associated at LOC_Os03g55270 of chromosome 3. The results of the GWAS validate known gene of BLB resistant and identified novel loci of R genes that provide useful targets for further investigation to help the breeding system and identified gene and QTL provide valuable sources for further functional characterization.

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Effect of Root Amount on Wind Damage in Rice

  • Chang, Jae-Ki;Yeo, Un-Sang;Oh, Byong-Geun;Kang, Jung-Hoon;Yang, Sae-Jun;Kim, Soon-Chul
    • 한국작물학회지
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    • 제48권2호
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    • pp.108-112
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    • 2003
  • Foehn damage on rice plant is one of the important abiotic stresses in eastern costal area of Korea. To know the relationship between foehn impact and morphological traits of rice, wind tunnel method was used with 106 rice cultivars. Less influencing traits on foehn were short panicle, large panicle number per hill, thin panicle neck, and the flag leaf of narrow, short and thick. Leaf pubescence reduced the impact on foehn. 'Naepungbyeo' belong-ed to foehn tolerant varietal group, while 'Ansanbyeo' belonged to the opposite group. Three levels of root cutting treatment with two rice cultivars were conducted to evaluate the foehn impact using wind tunnel. The severity of wind damages was followed the sigmoidal curve duration of wind tunnel treatment were prolonged. Different responses of root cutting to wind tunnel treatment could be used to evaluate the severity of the foehn impact. 'Naepungbyeo' was one of the less implausible cultivars on foehn. 'Nae-pungbyeo' showed tolerant response to wind under 21% root removing treat-ment (20㎝ root cutting), however 'Ansanbyeo' was wilted under the same treatment. In case of 35 % root removing treatment(10㎝ root cutting), both rice cultivars failed to alive against foehn wind.

Acidovorax avenae subsp. avenae에 의한 세균성줄무늬병의 연구동향 (Current Status of Bacterial Brown Stripe of Rice Caused by Acidovorax avenae subsp. avenae)

  • 송완엽
    • 식물병과 농업
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    • 제5권2호
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    • pp.69-76
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    • 1999
  • Acidovorax avenae subsp. avenae is the causal pathogen of several hosts including oats corn foxtail millet wheatgrass sugarcane and rice. The pathogen is a seedborne pathogen of rice and known to occur widely in rice growing countries. The pathogen cause inhibition of germination brown stripe on the leaf curling of the leaf sheath and abnormal elongation of the mesocotyl of irce. Bacterial colonies grow slowly and are convex circular and creamy with tan to brown center. The causal baterium is Gram-negative and rod shape with a single polar flagellum Nonfluorescence poly-$\beta$-hydroxybutyrate accumulation and precipitate formation around the colony on the medium are useful in the differentiation of this bacterium from other subspecies of A. avenae as well as nonfluorescent bacteria pathogenic to rice. This bacterium has belonged to the genus of Psdeudomonas but recently was transferred to the new genus Acidovorax on the basis of bacteriological and molecular biological data. However the difference of biochemical characteristics protein profile of the cell and host range among strains should be more clarified. To develop an effective control strategy for this disease understanding of detailed life cycle of the disease ritical environmental factors affecting disease development on each host and relationship to grain discoloration of rice are prerequisite. Although the affected area has been world-widely reported there is on recent progress on the understanding of the bacteriological and ecological characteristics of the causal bacterium and control means of the disease.

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염류 스트레스에 대한 수도품종의 생리적 반응에 대한 연구 (Studies of Physiological Response to the Salt Tolerance of Rice Cultivars)

  • 조동하
    • 한국자원식물학회지
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    • 제11권1호
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    • pp.93-100
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    • 1998
  • This study was to investigate the dry weight, the amount of Na+ and K+ water potential and leaf photosynthesis rate in plants for determining the salt tolerance mechanism in rice cultivars on soil and solution culture with NaCl. The results obtained in this study are summarized as follows ; In general, rice cultivars, cv. Tetep and Jinbu, having high salt tolerance in ID(identified on dry matter production level) showed the higher salt tolerance in RGR (relative growth rate), compared with rice cultivars(cv. Nonglim 41ho, Dunraebyeo and Sobackbyeo) having low salt tolerance. The contents of Na in rice differed depending on culivars and plant parts. Tetep contained 2.9times higher amounts of Na+ than leaf blade and root part. High salt tolerance cultivar Obongbyeo showed a larger decrease in osmotic potential than low salt tolerance cultivar Dunraebyeo suggesting that osmotic adjustment was developed under salt stress conditions in a salt tolerant cultivar . In order to know the IY(identified on grain yeild level using rice cultivars having different salt tolerance the capacity of photosyntheiss was investigated. The capapcity of photosynthesis in cv. Tetep and Obongbyeo having high salt tolerance was much higher that in cv.Dunraebyeo and Nonglim 41 having low salt tolerance.

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Characteristics of Rice and Paddy Soil under No-Till Direct-Sown Rice-Wheat Cropping System

  • Cho, Young-Son;Choe, Zhin-Ryong;Lee, Byeong-Zhin
    • 한국유기농업학회지
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    • 제7권2호
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    • pp.153-161
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    • 1999
  • No-till direct-sown rice-wheat relaying cropping system has major advantages such as labor and cost saving by eliminating tillage and preparation of seed bed and transplanting. In this system, rice sowing was done simultaneously wheat harvesting. A paddy field experiment was conducted to evaluate effects of no-till years on soil microbial changes and soil physico-chemical characteristics with rice growth and development. Chemical fertilizers and agricultrual chemicals was not applied in no-till system. As the year in no-till direct-sown system the air permeability was increased and after water submerging soluble nitrogen was released Aerobic microbial-n was highest in May and then decreased after water irrigation. The population of aerobic soil microorganisms were steeply decreased after water submerging Soil microorganisms was decreased with the increased the soil depth. A month was needed for the seedling establishment in a no-tillage rice-wheat cropping system. Increased cropping years improved leaf greenness and leaf area index(LAI). But stomatal conductance(Gc) was higher in conventional cultivation system than no-till system. Stomatal conductance at panicle initiation stage was increased higher in conventional condition of leaves but the difference between conventional and no-till system was increased at heading stage. In no-till 4 years condition rice grain yield was spikelet numbers per panicle.

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벼 깨씨무늬병 발생의 환경요인 분석 (Environmental Factor Analysis of Helminthosporium-Leaf-Spot-Disease Occurrence in Rice)

  • 원종건;서영진;최장수;김승한;김종수;윤재탁
    • 한국작물학회지
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    • 제51권3호
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    • pp.199-203
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    • 2006
  • 벼 깨씨무늬병 발병 원인을 구명하기 위하여 경북지역 상습발생지 토양을 대상으로 토양특성, 식물체의 양분함량 및 이병정도에 따른 벼 수량감소 정도를 조사하고 깨씨무늬병 발생에 영향을 주는 인자를 분석한 결과는 다음과 같다. 1. 발병포장의 토양유형은 양분보유력이 낮은 사질습답 50%, 사질답이 28.3%로 전체 78.3%였고, 배수불량 토양이 67.4%를 차지하였다. 2. 병 발생이 심한 영남내륙산간 및 동해안 중, 남부지역에서 강수량이 많았고, 평균기온, 최고기온, 최저기온 및 습도와 깨씨무늬병 발병과는 관계는 부의 상관이 있었고, 강수량과는 정의 상관이 없었다. 3. 발병포장의 토양 화학성은 경북지역 논토양의 화학성에 비해 유기물, 치환성양이온, 유효규산 함량이 매우 낮은 편이며, 특히 정상지에 비해 유효규산, 아연함량이 유의하게 낮았다. 4. 이병주의 양분함량은 정상주에 비해 질소, 규산의 함량이 매우 낮았다. 5. 피해가 심한 벼는 정상 벼에 비해 간장 및 수장이 짧았고, 등숙비율은 27.9% 감소되었으며, 쌀 수량은 약 37% 정도 감수되었다. 6. 벼 깨씨무늬병 발병에 따른 미질 특성은 피해가 심할 수록 쇄미 및 심복백미의 증가로 완전미율이 11.5% 정도 더 떨어졌으며, 단백질 함량은 현저히 높아져 식미치는 피해가 높을수록 현저히 저하되었다. 7. 따라서 깨씨무늬병 발생은 양분보유력이 낮고 양분의 용탈이 심하며 유효규산 함량이 낮은 사질토양에서 주로 발생되며 생육후기 양분결핍에 의해 주로 발생되는 것으로 사료되었다.

벼 주요 품종 및 계통의 지역별, 연도별 도열병 발병 차이 (I) (Temporal and Spatial Blast Incidence in Leading Cultivars and Elite Lines of Rice in Korea (I))

  • 라동수;한성숙;김장규
    • 한국식물병리학회지
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    • 제10권1호
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    • pp.47-53
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    • 1994
  • Incidences of blast caused by Pyricularia grisea Sacc. on 24 leading cultivars and elite lines of rice were investigated in the fields at Icheon, chuncheon, Jecheon, Naju from 1990 to 1992. In the blast nursery, disease index of leaf blast on Jinmibyeo and Ilpumbyeo were very low as 1 to 3 at Naju, but as high as 6 to 9 at Icheon and other Chuncheon in 1990, but the disease did not occur in other locations and years. The most variable incidence of temporal and spatial leaf blast was observed on Nagdongbyeo, which was 30.6% at Icheon and 2.1% at Chuncheon on 1990, but the disease did not occur at Naju during the investigation. Percentages of diseased panicles on Chucheongbyeo were 11.6% in 1990 and 4.3% in 1992 at Icheon. Odaebyeo and Sobaekbyeo revealed more severe blast occurrences at Chuncheon and Sangju where the elevation was higher than the other places. Regional race distributions of rice blast fungus were more variable at Icheon and Chuncheon than the others.

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전통누룩 제조에 대한 문헌고찰 (The Biblographical Study on the Processing Methods of Traditional Nuruk)

  • 이미경;이성우;배상만
    • 동아시아식생활학회지
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    • 제1권3호
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    • pp.277-298
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    • 1991
  • Review of Korean and Chinese traditional nuruk was performed on the longitudinal change of ingredients and method of each nuruk. Manufacturing process of common nuruk was that flour, wheat chaff, grinded green pea and smartweed were doughed, footpressed to make 凹 type, covered it with mugwort, lotus leaf and cocklebur leaf and suspended it with string for 60 days to get wild mold. This is named Beungkuk. Manufacturing process of Sankuk was that cooked rice or uncooked rice grain was scattered, mixed often for 30 days. Ryokuk and Hongkuk are called Sankuk.

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