• 제목/요약/키워드: rice breeding

검색결과 708건 처리시간 0.024초

Genetic Variation of a Single Pollen-derived Doubled Haploid Population in Rice

  • Moon, Huhn-Pal;Kang, Kyung-Ho;Ahn, Sang-Nag;Choi, Seon-Hee
    • 한국작물학회지
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    • 제43권4호
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    • pp.250-253
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    • 1998
  • Somaclonal variation was observed in the field on doubled haploid plants derived from single pollen of a rice cultivar "Hwaseongbyeo". The variations of seven quantitative traits including plant height and one qualitative trait (pubescence) in 436 lines ($R_2$ generation) were analyzed. The number of lines which fell beyond the boundaries of the 95% confidence intervals of the check variety, Hwaseongbyeo was checked for each quantitative trait, and of those fertility showed the highest variation frequency (85.6%), followed by plant height (77.5%), flag leaf length (66.5%), grains per panicle (42.2%), days to heading (34.5%), panicle length (30.7%) and panicles per hill (22.7%). And the variations of quantitative traits except days to flowering appeared to move in the negative direction compared to "Hwaseongbyeo". Variability within lines was also observed for quantitative and qualitative traits. Twenty-nine $R_2$ lines (7%) segregated for pubescence and 130 $R_2$ lines (30%) showed variation with regard to fertility. This suggests that mutations usually occur before diploidization. Twenty-nine $R_2$ lines representing a wide spectrum of variation were chosen for RAPD analysis. The number of lines showing DNA polymorphism compared to Hwaseongbyeo ranged 0 from to 10 according to the primer used and this seems to indicate that specific loci have highly mutable genomic site.utable genomic site.

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Changes of Anthocyanidin, Growth Characteristics and Brown Rice Yield of Red Colored Rice at Two Region of Eastern Coast in Gyeongsangbuk-do Province

  • Kim, Sang-Kuk;Kim, Se-Jong;Shin, Jong-Hee
    • 한국자원식물학회지
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    • 제30권3호
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    • pp.318-322
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    • 2017
  • The study was carried out to determine the changes of growth characteristics, anthocyanidin, and brown rice yield grown at coast and inland areas apart from the east coastline of Gyeongsangbuk-do province. Number of spikelets per panicle was much more increased in inland area. Regional difference in number of spikelets per panicle was observed in Jeongjinju cultivar. Among these red rice cultivars, the highest brown rice yield was Jeongjinju rice cultivar having 702 kg in inland area and 692 ㎏ in coast area, respectively. Anthocyanidin content ranged 524 to $610{\mu}g/g$ dry weight basis. Cyanidin content was 11.4 to 14.0 times higher than that of delphinidin under coast and inland area. Anthocyanidin content was higher in rice cultivar grown at coast area. Highest head brown rice rate was only observed in Geonganghongmi to 95.2 at coast area and 95.4 inland area. In considering brown rice yield and pigment content, Hongjinju rice cultivar was recommended in optimal pigment rice cultivar in eastern coast of Gyeongsangbuk-do Province.

Changes in Amylopectin Structure and Pasting Properties of Starch as Affected by Different Transplanting Dates in Rice

  • Kim, Sang-Kuk;Shin, Jong-Hee;Ahn, Deuk-Jong;Kim, Se-Jong
    • 한국작물학회지
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    • 제61권4호
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    • pp.235-241
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    • 2016
  • Three different transplanting dates for two rice cultivars grown in Daegu, Republic of Korea, were examined to identify the changes in growth, rice quality, and characteristics of amylopectin. An early transplanting date caused a reduction in the number of panicles in both rice cultivars compared to that in the optimal and late transplanting dates. The 1000-grain weight in the two rice cultivars was significantly increased in the late transplanting date. The rice cultivar tolerant to high temperatures, Donganbyeo, exhibited the lowest milky grain rate in the late transplanting date. The highest rate of head grain was observed in the late transplanting date in both rice cultivars. Regarding the pattern of pasting properties, peak viscosity increased with delayed transplanting dates. With respect to changes in the amylopectin branch-chain length distribution, the amylopectin structure of the translucent Dongan rice cultivar transplanted on April 25 was characterized by a significant increase in A chains with DP > 12, and a decrease in long chains $DP{\geq}37$ compared to that transplanted on June 25. In contrast, the amylopectin structure of the chalky Dongan rice cultivar transplanted on April 25 exhibited further decrease in 13 < DP < 19 than that transplanted on June 25. In the Ungwang rice cultivar, the amylopectin structure of the translucent Ungwang rice cultivar transplanted on April 25 and June 25 was characterized by a significant decrease in the lengths of total amylopectin chains. Furthermore, the amylopectin structure of the chalky Ungwangbyeo rice cultivar transplanted on April 25 was characterized by a significant increase in 7 < DP < 30, while a significant decrease was observed in that transplanted on June 25. These results indicate that the amylopectin structure is altered by different transplanting dates depending on the characteristics of the rice cultivar.

국내 잡초벼(완도앵미6) 유래 RILs 집단의 식미 관련 특성분석 및 우량계통 선발 (Development of Elite Lines with Improved Eating Quality Using RIL Population Derived from the Korean Weedy Rice, Wandoaengmi6)

  • 김석만;박슬기;박현수;백만기;정종민;조영찬;서정필;이건미;이창민;김춘송
    • 한국국제농업개발학회지
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    • 제31권4호
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    • pp.428-436
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    • 2019
  • 본 연구는 국내 잡초벼인 완도앵미6의 식미관련 유용인자를 자포니카벼 품종에 도입하여 식미가 개선된 새로운 품종을 개발하기 위한 기초 육종연구로 수행되었다. 식미개선을 위하여 국내 자포니카 벼 품종인 화영과 윤기치가 우수한 국내 잡초벼인 완도앵미6를 교배하여 재조합 자식계통을 육성하였으며 이 조합으로부터 고품질 품종 개발에 활용 가능한 우량계통을 육종에 이용하고자 수행한 결과는 다음과 같다. 1. 화영과 완도앵미6 조합의 교배립을 생산하여 SSD법으로 8세대까지 계통전개 하였으며 초형 등을 고려하여 최종 224계통의 RIL을 육성하였다. 2. 육성된 RIL집단의 주요 농업특성 특성을 3년(2016-2018) 간 평가하여 연차간 변이를 확인하였으며, 육성된 집단으로부터 작물학적 특성과 식미관련 특성이 우수한 10계통을 선발하였다. 3. 선발된 계통에 대한 아밀로스 함량, 단백질 함량, 알칼리 붕괴도 등의 이화학적 특성을 분석하였는데, 특히 선발된 계통 모두가 수여친인 완도앵미6의 수준에서 윤기치가 개선된 것을 확인하였다. 4. 식미와 관련이 높은 것으로 알려진 밥의 질감과 관련하여 관능평가와 기계적 물성 측정값에 대한 비교에서 두 방법간에 상관이 확인되지 않아 이에 대한 보완 연구가 필요할 것으로 사료된다.

Physical Dormancy in Seeds of Chinese Milk Vetch (Astragalus sinicus L.) from Korea

  • Kim, Sang-Yeol;Oh, Seong-Hwan;Hwang, Woon-Ha;Kim, Sang-Min;Choi, Kyung-Jin;Kang, Hang-Won
    • 한국작물학회지
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    • 제53권4호
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    • pp.421-426
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    • 2008
  • Freshly harvested seed of Chinese milk vetch (Astragalus sinicus L.; CMV) was strongly dormant because of hardseedness. Seeds of freshly harvested germinated only 8% while clipping the seed coat completely overcome the innate dormancy, which indicates inhibition of germination of the seed is mainly due to seed coat (87%). The dormant (intact) hard seeds did not imbibe water whereas the non-dormant (clipped) seeds took up rapidly. In natural environment condition, the hard seed coat dormancy was broken only after 5 months after seed harvest. To break such a strong seed coat dormancy, the chemical and heat treatments were effective. Concentrated sulfuric acid was more effective than dry heat and hot water treatments. Hot water treatment improved germination but the germination percentage was less than 41%. Treatments increased germination due to its effect on the seed coat integrity. A scanning electron microscope reveled that disruption of seed coat layers and subsequent development of numerous crack in the hilum region of the seed and on the seed coat surface of concentrated sulfuric acid treatment and formation of cracks in the dry heat treatments, respectively, were observed in the seed coat surface, which served as water entry points.

해외소비자의 국내육성 벼 품종에 대한 선호도 및 식미관련 형질 분석 (Preference and Sensory Trait Analysis of Korean Rice Varieties among International Consumers)

  • 이창민;박송희;하수경;이현숙;이길응;이승영;정지웅;박현수;박재령;정오영
    • 한국작물학회지
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    • 제68권4호
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    • pp.262-275
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    • 2023
  • 본 연구는 국내에서 육성된 자포니카 3품종, 인디카 2품종, 통일형 1품종에 대한 아프리카인, 아메리카인, 아시아인의 선호도를 평가하기 위해 한국인의 선호도와 비교하여 수행되었다. 쌀 외관품위 선호도에서 한국인을 제외한 대부분의 패널이 쌀이 길고 가는 '한열', '향열', '아미쌀'을 선호하는 것으로 나타났다. 한국인은 쌀 너비가 긴 '신동진', '드래향' 등을 선호하였다. 해외 패널들은 쌀 외관품위 선호도가 높은 쌀을 식미관능평가에서도 선호하는 경향이 있었다. 특히, 해외 패널과 한국인 모두 장립종 품종 '한열'의 외관품위와 식미에 대한 선호도가 높았다. 반면에 국내 육성 품종 중 '아미쌀'과 '신동진'은 해외 패널들 사이에서 외관 선호도는 높았지만, 식미관능평가에서는 '한열'보다 모양, 찰기, 맛 등에서 선호도가 낮은 것으로 평가되었다. 이러한 결과는 국내 육성 쌀을 해외로 수출할 때 식미 특성에 대한 고려가 필요하다는 것을 시사한다. 식미선호도 및 미질형질 간 연관분석하여 도출된 패널들이 선호하는 식미 특성을 정리하면, 아프리카인은 질감은 부드럽고, 찰기가 없는 장립종 세장형 쌀을 선호하였다. 아메리카인은 질감이 약간 단단하며, 약간 찰기가 있고 노화가 늦게 되는 쌀을 선호하였다. 아시아인은 질감은 부드럽고, 찰기가 약간 낮은 장립종 세장형 쌀을 선호하였다. 한국인은 윤기가 있고, 질감은 약간 단단하고 노화가 늦고 찰기가 있는 쌀을 선호하였다. 본 연구 결과는 해외 진출 및 수출용 품종 개발을 위한 중요한 자료로 제공될 수 있으며, 국내육성 벼 품종의 해외시장에서의 경쟁력 확보에 기여할 것으로 기대한다.

Cold Tolerance Characteristic Test of High Yield Tongil-type Rice Breeding Lines for Processing

  • Kang-Su Kwak;Sea-Kwan Oh;Kuk-Hyun Jung;Dae-Ha Seo
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.278-278
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    • 2022
  • Recently, the yield potential of high yield Tongil-type rice varieties has greatly increased, reaching 817kg/10a(Geumgang No.1). Moreover, in order to promote rice consumption and strengthen the competitiveness of the rice processing industry, the R&D of high yield Tongil-type rice varieties for each processing purpose, such as rice noodles, grain feed and industrial materials, has been continuously carried out. However, because Tongil-type rice varieties or lines are generally very vulnerable to cold damage, cold tolerance test can be said to be absolutely necessary to improve the cultivation safety. This study is the result of the seedling and field cold tolerance characteristic tests carried out in 2021 of high yield Tongil-type rice breeding lines. For the cold tolerance characteristic test of seedlings, total 303 high yield rice breeding lines for processing were treated in cold water of 13℃ and irrigation depth of 4cm for 10 days from the third-leaf age, then it was evaluated by comparing the degree of discoloration and withering with the checked varieties(Boramchan, Hanahreum No.2). Also, for the test of field, total 186 high yield rice breeding lines for processing were treated in cold water of 17℃ by keeping pouring day and night from 30 days after transplanting to ripening stage, then it was evaluated by comparing the degree of discoloration, delay of heading, shortening rate of stem length and percent of fertile grain etc. with the checked varieties. And the cold tolerance evaluative criteria were classified as strong(1~3), medium(4~6) and weak(7~9) in overall cold tolerance. (Seedling test) As for the degree of cold tolerance of the check variety, 'Boramchan' and 'Hanahreum No.2' showed a response of 'medium' and 'weak', respectively. However, there was no 'strong' line in the high yield rice breeding lines, 2 lines showed a 'medium' response, and 301 lines showed a 'weak' response. Therefore, except for a few lines(0.7%), most lines(99.3%) showed a 'weak' response. (Field test) In terms of the overall cold tolerance of the check variety, both 'Boramchan' and 'Hanahreum No.2' showed a 'medium' response. Similarly, there was no 'strong' line in the case of high yield rice breeding lines, 20 lines showed a 'medium' response, and 166 lines showed a 'weak' response. Therefore, except for some(10.8%) lines, most(89.2%) lines showed a 'weak' response. From the above results, we selected about 100 individuals with less seed shattering and degeneration of the ear tip, and with a relatively high percent of fertile grain, and are continuing to select lines with improved cold tolerance in the F4~F5 group in this year. As such, most of the Tongil-type rice varieties have poor cold tolerance and thus have low cultivation safety at low temperatures. However, it is important to select improved lines through generational progress because there are some lines that still have a certain level of cold tolerance among them.

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Evaluation of QTL Related SSR Marker Universality in Korean Rice Breeding Populations

  • Song, Moon-Tae;Lee, Jeom-Ho;Lee, Sang-Bok;Ku, Ja-Hwan;Cho, Youn-Sang;Song, Myung-Hee;Park, Sung-Ho;Hwang, Hung-Goo
    • 한국작물학회지
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    • 제48권1호
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    • pp.56-64
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    • 2003
  • If a quantitative trait loci (QTL) marker identified in a population is applicable to different populations (marker universality), this will not only reduce the labor and cost in marker assisted selection (MAS), but accelerate the application of molecular markers to real breeding programs. Present study aims to evaluate the defined QTL related markers from a population to a different breeding population for the MAS. Four rice breeding populations were subjected to seventy-five simple sequence repeat (SSR) markers which were already identified for their polymorphism information content (PIC) in the parents of the crossings. Among them, eight markers were evaluated for their correlation between presence of marker alleles and phenotypic expression in breeding populations. A reasonable level of polymorphism for the mapped markers originated from any sources of rice accessions was observed between crosses of any sources (marker repeatability). However, correlation between presence of markers and expression of the traits in rice breeding populations was not significant except for minor portion of traits and markers examined (failure of marker universality). In the present study, various strategies were discussed to develop new markers with universality of breeding application.

Structural, morphological, and physicochemical properties of rice starch on main and ratoon rice

  • Shin, Jong Hee;Kim, Sang Kuk;Kim, Se Jong
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.332-332
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    • 2017
  • Rice ratooning is the cultural practices to produce easily second rice from the stubble left behind after the main-crop harvest. The main advantage of rice ratooning is that in areas where rice is the main crop, double crop of rice can be grown for additional returns. Three early ripened rice cultivars were tested for estimation their milled rice quality and starch characteristics from main and ratoon rice. The main crop was harvested at mass maturity, after which the tillers were mowed to stubbles of about 10 cm tall. And then it left without any further input until the ratooned plant was ready for harvest. Highly significant variations were detected in the milled rice quality between main and ratoon rice. Protein and amylose contents of ratoon rice were more increased than those of main rice. The Toyo value (gloss) of cooked rice of ratoon crop was measured also higher than that of main crop. It resulted from higher air temperature during grain ripening compared with that of ratoon crop. The mean temperature during ripened period of ratoon rice was favorable for optimal maturation for early ripened rice cultivars. Normalized chromatograms of branch chain length distribution of amylopectin are demonstrated a distinct difference between main and ratoon rice flour. Ratoon rice had higher amount of short chains than that of main crop rice starches. Microscopic examination of rice flours with scanning electron microscopy shows starch granule shapes affected by the cropping types, main and ratoon rice. It showed significant differences among rice starch granule shapes and in granule size between main and ratoon rice. Starch of ratoon rice had more neat and smaller granules than that of main rice.

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