• Title/Summary/Keyword: response sueface analysis

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Effects of Lyophilization on Starter Cell of Rifamycin Fermentation (동결건조법이 Rifamycin 발효의 Starter Cell에 미치는 영향)

  • 이동희;조좌형;이노은
    • Microbiology and Biotechnology Letters
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    • v.20 no.4
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    • pp.470-476
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    • 1992
  • Upon lyophilization of Nocardia mediterranei, the effects of cryoprotectants, cell concentration and drying time on viability were examined, The data were treated by computer according to response surface analysis. As a result, the maximum value of presumed viability was 39.3% under the optimal conditions of 1l.6%(v/v) sucrose, $1.16{\times}10^{11}$(CFU/ml) cell concentration, and drying time for 6.18 hrs. We also used the starter cell of rehydrated solution after lyophilization in industrial production, obtained the fermentation pattern and the purity of rifamycin B which were the same with control (FVM) and it is possible for us to use N mediterranei as a starter cell after the storage of lyophilization for 18 months.

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