• 유통과학연구
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• 제11권2호
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• pp.35-44
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• 2013

Purpose - Until recently, studies on customer values for restaurants recognized two path structures; the SERVQUAL model, that is, service quality? perceived value? customer satisfaction? behavioral intention, and the customer value? customer satisfaction? behavioral intention path that categorizes customer values into functional value and hedonic value. This study, instead, classifies the consumption values of fast-food restaurants based on the consumption value system provided by Sheth, Newman and Gross (1991) and illustrates the new path structure, consumption value? customer satisfaction? behavioral intention, targeting college students for a generalization of the consumption value system of fast-food restaurants. Research design, data, and methodology - This study establishes five hypotheses based on the relationship between each type of consumption value (functional, emotional, social, and epistemic) and customer satisfaction, and the relationship between customer satisfaction and behavioral intention. For this analysis, data was collected by conducting a pre-test and administering a survey to 213 college students who are regular customers at fast-food restaurants in Seoul, Korea. The data collected was then analyzed using SPSS 15.0 and AMOS 6.0 statistical packages. Results - The study showed that: First, the consumption values of fast-food restaurants are classified into the following four categories: functional value, emotional value, social value, and epistemic value while consumption value can be applied to customer value of fast-food restaurants. Second, the functional and epistemic values had a positive impact on customer satisfaction. The resulting satisfaction is attributed to the intrinsic characteristics of fast-food restaurants like the consistent quality of food, reasonable prices, fast service, and unique or new experiences on every visit. On the other hand, emotional and social values did not affect customer satisfaction. The results on emotional value differed from the general studies on restaurants while the results obtained for social value were not consistent with the studies on high-end restaurants. Third, customer satisfaction had a positive impact on behavioral intention. The survey showed that college students reflected behavioral intention - repurchase intention and word-of-mouth - if they were satisfied with the food quality and employee services provided. Simultaneously, it was seen that the impact of functional value on customer satisfaction of fast food restaurant goers was more than that of epistemic value. Conclusions - The consumption values of fast-food restaurant users could be classified into four categories, functional, emotional, social and epistemic values, based on the consumption value system provided by Sheth, Newman and Gross (1991). It proved that the customer values of restaurant goers can be extended to the path structure of consumption value? customer satisfaction? behavioral intention to confirm its generalization. The study also showed that marketing managers need to focus more on the factors that influence functional value as the fast-food restaurant users consider timely services with the consistent quality of food at a reasonable price and at a convenient place more important than the new experiences or uniqueness.

• 보건교육건강증진학회지
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• 제13권2호
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• pp.130-166
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• 1996

As compared with body height and body weight by ages and sexes, by means of the data reported under other researchers from 1967 to 1994 for 33 years, this study obtained the estimate value of body height and body weight by ages and sexes for the same period, and figured out prediction value of body height and body weight in the ages of between 6 and 14 from 1995 to 2000. These surveys and measurements took for one year from October 1st 1994 to September 30th. As shown in the 〈Table 1〉, in order to calculate the establishment, estimate value and prediction value of the chronological regression model of body height and body weight, by well-grounded 17 representative research papers, this research statistically tested propriety of liner regression model by the residual analysis in advance of being reconciled to simple liner regression model by the autonomous variable-year and the subordinate variable-body weight and measured prediction value, theoretical value from 1962 to 1994 by means of 2nd or 3rd polynomial regression model, with this redult did prediction value from 1995 to 2000. 1. Chronological Change of Body Height and Body Weight The analysis result from regression model of the chronological body height and body weight for the aged 6 - 16 in both sexes ranging from 1962 to 1994, corned from the 〈Table 2-20〉. On the one hand, the measurement value of respective researchers had a bit changes by ages with age growing, but the other hand, theoretical value, prediction value showed the regular increase by the stages and all values indicated a straight line on growth and development with age growing. That is, in case of the aged 6, males had 109.93cm in 1962 and females 108.93cm, but we found the increase that males had 1I8.0cm, females 1I3.9cm. In theoretical value, prediction value, males showed the increase from 109.88cm to 1I7.89cm and females from 109.27cm to 1I5.64cm respectively. There was the same inclination toward all ages. 2. Comparision to Measurement Value and Prediction Value of Body Height and Body Weight in 1994 As shown in the 〈Table 21〉, in case of body height, measurement value and prediction value of body height and body weight by ages and sexes almost showed the similiar inclination and poor grade, in case of body weight, prediction value in males had a bit low value by all ages, and prediction value in females had a high value in adolescence, to the contrary, a low value in adult. 3. Prediction Value of Body Height and Body Weight from 1995 to 2000 This research showed that body height and body weight remarkably increased in adolescence but slowly in adult. This study represented that Korean physique was on the increase and must be measured continually hereafter.

• Physical Therapy Rehabilitation Science
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• 제5권2호
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• pp.63-69
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• 2016

Objective: To evaluate the effects of sit-to-stand (STS) imagery group training (IGT) on STS movement and balance performance for chronic hemiparetic stroke. Design: Randomized controlled trial. Methods: A total of 30 people with chronic hemiparetic stroke (15 for STS-IGT group and 15 for control) were recruited in this study. The STS-IGT group participated in a videotape-based STS-IGT for 30 minutes a day, five days a week for six weeks, while the control group watched a documentary on television for the same period. The STS-IGT focused on a five-stage protocol. Specifically, external imagery was used during the four phases of the STS movement from the seat of the chair to standing up. All of the participants also participated in a regular rehabilitation program. STS movement and balance performance were assessed using three clinical measures. Results: After training, time to perform the 5-repetition STS test significantly increased in the STS-IGT group (change value, $4.0{\pm}2.0$ sec) compared with the control group (change value, $0.9{\pm}0.7$ sec) (p<0.05). There was a greater improvement in Berg balance scale scores in the STS-IGT group (change value, $0.2{\pm}4.1$ points) compared with the control group (change value, $0.3{\pm}0.9$ points) (p<0.05). There was a greater improvement in Timed Up and Go scores in the STS-IGT group (change value, $2.6{\pm}1.5$ sec) compared with the control group (change value, $0.9{\pm}1.0$ sec) (p<0.05). Conclusions: STS-IGT can be considered as a useful option for restoration of STS movement and balance performance for individuals with chronic hemiparetic stroke who are unable to fully participate in physical activities.

• 한국자원식물학회지
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• 제24권1호
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• pp.61-68
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• 2011

참다래 동결건조물을 2.5%, 5% 농도로 사료와 혼합하여 실험동물에 투여하고 실험 5일간 loperamide(2 mg/kg/day, s.c.)로 변비를 유도하여 참다래의 변비치료 및 예방 효과를 측정하였다. Lopermide를 단독 투여한 군은 정상대조군과 비교하여 변의 개수 및 중량이 유의적으로 감소하였으며 원위 결장 내 변 잔류의 증가 및 cecocolonic segment의 무게가 증가하였다. 참다래 동결건조물 및 loperamide를 투여한 군은 loperamide를 단독 투여한 군과 비교하여 변의 개수 및 중량이 유의적으로 증가하였으며 원위 결장 내 잔류 변 및 cecocolonic segment의 무게도 감소하였다. 이러한 결과는 참다래가 in vivo에서 변비 개선 효과가 있음을 보여준다. 변의 수분 함량에서도 loperamide로 변비를 유발시킨 군에서 감소하는 경향을 보였고 참다래 동결건조물 투여군에서 농도 의존적으로 증가하는 것을 확인 할 수 있었다. 조직학적 검사에서도 참다래 동결건조물 투여군의 원위 대장관에서 crypt cell내 점액의 증가와 장관내 분변의 점액질의 증가도 관찰되었다. In vitro 실험결과, 회장 적출 절편에서 참다래 동결건조물(2.5 mg/ml)을 전 처리 시 loperamide에 의한 장력과 진폭 억제가 부분적으로 차단되었으며 이러한 결과는 참다래 동결건조물의 변비 개선효과가 장의 운동성 촉진과 대장관 내 점액분비 증가에 의한 대장관 내용물의 이동성증가와 관련이 있음을 시사한다.

• 문화기술의 융합
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• 제10권3호
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• pp.865-872
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• 2024

Loperamide에 의한 변비는 위 배출, 소장 및 대장 운동성을 감소시켰으며, 과채복합추출물(Fruit and vegetable complex extracts, FVCE)은 이러한 효과를 예방한다. 우리는 다음과 같은 실험에서 로페로마이드(3mg/kg, sc, 14일)로 유발된 변비 수컷 Sprague-Dawley 쥐에 대한 프락토올리고당 및 과채복합추출물의 효과를 조사하였다. 쥐를 무작위로 정상대조군 쥐(일반식이), 변비 쥐(일반식이 + 로페로마이드), 200mg FVCE(200mg/kg/day FVCE + 로페로마이드가 보충된 일반 식이)로 처리한 변비 쥐, 400mg FVCE로 처리한 변비 쥐(200mg/kg/day FVCE와 로페로마이드가 보충된 일반 식단)으로 시험군을 구성하였다. 대조군 쥐에 비해 로페로마이드로 처리된 쥐에서 대변 배설량이 적고 대변 수분 함량이 더 낮았다. FVCE을 경구투여 하면 분변배설량의 감소를 억제하고 로페로마이드로 처리된 쥐의 대변 수분 함량. 로페로마이드를 처리한 쥐에서는 대장선와세포의 점액 생성과 대변 및 점막표면의 점액 함량이 감소하였다. 그러나 FVCE 처리군에서는 대장선와세포의 뮤신 함량이 증가하였고, Aclain blue로 염색된 점액층은 로페로마이드 처리군에 비해 FVCE 처리군에서 유의적으로 두꺼워졌다. 쥐 회장에서 로페로마이드는 회장 운동성을 억제한다. 이러한 결과는 FVCE가 로페로마이드에 의한 대장 연동 운동 억제 완화에 효과적이며 FVCE추출물이 변비 예방에 효과적 일 수 있다는 것을 나타낸다.

• 한국식품조리과학회지
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• 제32권6호
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• pp.811-817
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• 2016

Purpose: People have long been interested about antioxidant nutrients such as vitamin A and E to stay in healthy states. This present study provides trustworthy nutritional information and evaluates vitamin A and E contents in emphasized food items. Methods: Vitamin A or vitamin E emphasized foods including beverage, cereal, snack, chocolate product, other cocoa products, and sugar products were analyzed. The contents of vitamin A, E in samples were examined by high performance liquid chromatography. Vitamin A and vitamin E contents were compared with the labeled value indicated on the nutrition label. Results: Vitamin A (n=18) value ranged from 90% to 248% and vitamin E (n=20) value ranged between 96-413% of labeled value. Analyzed samples ranged more than 80% of the labeled value, which complied with food labeling rules. Conclusion: Providing accurate information for nutrition label is essential to confirm nutrient contents in foods. It will help to decide the adequate level of nutrient intake. Therefore, the nutrition labeling system should be supervised continuously with regular monitoring analysis.

• 한국구조물진단유지관리공학회 논문집
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• 제24권4호
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• pp.38-47
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• 2020

RC 고층건물에서 발생하는 기둥축소의 예측 오차를 최소화하기 위하여 계측결과를 이용한 해석보정에 대한 변수연구가 수행되었다. 해석보정의 변수는 해석보정 시행기준, 해석보정 값, 계측 위치이며, 변수에 따른 해석보정 모델을 41층 규모의 RC 건물의 시공단계해석에서 적용하여 변수에 따른 보정 효과를 비교·분석하였다. 보정 횟수와 전체 보정량에 따른 층별 오차 값의 감소율을 비교하였으며, 해석보정의 시행기준은 일정한 간격을 기준으로 해석보정 할 경우, 해석보정 값은 오차 값만큼 보정할 경우, 계측 위치는 매 층 계측이 될 경우에 오차가 최소화되는 경향을 확인하였다. 이로부터 실제 해석 모델에 대하여 여러 해석보정 모델을 적용함으로써 가장 적합한 해석보정 모델을 도출할 수 있음을 확인하였다.

• Journal of Preventive Medicine and Public Health
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• 제30권3호
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• pp.518-529
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• 1997

1,281 male subjects who had been examined more than 3 times for regular check-up in one human dock center of the university hospital were studied between 1990-1995, to evaluate the effect of health counselling with life style and $\gamma-GTP$ value between 1054 normal group without intervention and 227 abnormal group with intervention, ages from 30 to 69 years old. Total mean value of $\gamma-GTP$ was $45.7{\pm}40.7$ unit with highest $\gamma-GTP$ value in age group 50-59 on initial examination. Total abnormal rate was 17.7% with the highest abnormal rate of 18.6% in age group 50-59. Initially, the value of $\gamma-GTP$ was significantly different according to the degree of alcohol intake, relative weight and smoking in normal group(p<0.01) not in abnormal group. In conclusion, the value of $\gamma-GTP$ were significantly increasing in normal group without intervention and significantly decreasing in abnormal group with intervention(p<0.05), which suggests the effect of health counselling, such as the recommendation to change the health behaviour.

• Asia pacific journal of information systems
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• 제23권2호
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• pp.1-20
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• 2013

Social commerce has been gaining explosive popularity, with typical examples of the model such as Groupon and Level Up. Both local business owners and consumers can benefit from this new e-commerce model. Local business owners have a chance to access potential customers and promote their products in a way that could not have otherwise been easily possible, and consumers can enjoy discounted offerings. However, questions have been increasingly raised about the value and future of the social commerce model. A recent survey shows that about a third of 324 business owners who ran a daily-deal promotion in Groupon went behind. Furthermore, more than half of the surveyed merchants did not express enthusiasm about running the promotion again. The same goes for the case in Korea, where more than half of the surveyed clients reported no significant change or even decrease in profits compared to before the use of social commerce model. Why do local business owners fail to exploit the benefits from the promotions and advertisements through the social commerce model and to make profits? Without answering this question, the model would fall under suspicion and even its sustainability might be challenged. This study aims to look into problems in the current social commerce transactions and provide implications for the social commerce model, so that the model would get a foothold for next growth. Drawing on justice theory, this study develops theoretical arguments for the effects of transaction characteristics on consumers' distributive justice and purchase intention in the social commerce. Specifically, this study focuses on two characteristics of social commerce transactions-the discount rate and the purchase rate of products-and investigates their effects on consumers' perception of distributive justice for discounted transactions in the social commerce and their perception of distributive justice for regular-priced transactions. This study also examines the relationship between distributive justice and purchase intention. We conducted an online experiment and gathered data from 115 participants to test the hypotheses. Each participant was randomly assigned to one of nine manipulated scenarios of social commerce transactions, which were generated based on the combination of three levels of purchase rate (high, medium, and low) and three levels of discount rate (high, medium, and low). We conducted MANOVA and post-hoc ANOVA to test hypotheses about the relationships between the transaction characteristics (purchase rate and discount rate) and distributive justice for each of the discounted transaction and the regular-priced transaction. We also employed a PLS analysis to test relations between distributive justice and purchase intentions. Analysis results show that a higher discount rate increases distributive justice for the discounted transaction but decreases distributive justice for the regular-priced transaction. This, coupled with the result that distributive justice for each type of transaction has a positive effect on the corresponding purchase intention, implies that a large discount in the social commerce may be helpful for attracting consumers, but harmful to the business after the promotion. However, further examination reveals curvilinear effects of the discount rate on both types of distributive justice. Specifically, we find distributive justice for the discounted transaction increases concavely as the discount rate increases while distributive justice for the regular-priced transaction decreases concavely with the dscount rate. This implies that there exists an appropriate discount rate which could promote the discounted transaction while not hurting future business of regular-priced transactions. Next, the purchase rate is found to be a critical factor that facilitates the regular-priced transaction. It has a convexly positive influence on distributive justice for the transaction. Therefore, an increase of the rate beyond some threshold would lead to a substantial level of distributive justice for the regular-priced transaction, threrby boosting future transactions. This implies that social commerce firms and sellers should employ various non-price stimuli to promote the purchase rate. Finally, we find no significant relationship between the purchase rate and distributive justice for the discounted transaction. Based on the above results, we provide several implications with future research directions.

• 한국식품과학회지
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• 제34권4호
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• pp.577-582
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• 2002

본 연구는 기존의 유화형 소시지와 유사한 조직적인 성상을 갖는 저지방 세절 소시지를 제조를 위한 지방대체제를 단일 및 혼합 사용하여 첨가하고 그 적정량을 구하기 위하여 이화학적 검사, 기능성 및 물성검사를 실시하였다. 저지방 세절 소시지는 3% 미만의 지방과 77-79%의 수분 및 약 13-15%의 단백질을 가진 반면에 기존의 유화형 대조구는 19.4%의 지방과 62.5%의 수분 및 11.9%의 단백질을 함유함으로써 지방함량을 최소화하는 대신 수분과 단백질의 함량이 증가하였다. konjac flour(KF)는 단독 혹은 다른 지방대체제와 복합으로 첨가시 보수력이 좋았고 지방대체제 첨가에 의한 가열수율을 높일 수 있었다. Carrageenan(CN)은 보수력이 낮은 결점이 있으나 다른 친수성 콜로이드보다 겔 강도가 높아 경도를 증가시킴으로서 보수력이 높은 KF와 CN의 복합 지방대체제의 첨가는 상호보완적임을 알 수 있었다. 대두단백질을 첨가한 처리구는 원래 대두단백질 분말의 황색에 영향을 받아 황색도(Hunter b value)가 높았고 조직검사에서는 저지방 세절 소시지가 지방대체제의 첨가에 상관없이 기존의 유화형 소시지에 비하여 높은 경도를 보였으나, KF와 CN을 지방대체제로 첨가하고 대두단백질(1.5%)을 식육단백질(6%)과 대체하였을 때 기존의 유화형 소시지와 검성, 저작성 및 응집성이 유사한 조직감을 보였다. 결론적으로 KF와 CN 및 대두단백질의 복합지방대체제의 첨가가 단일 지방대체제에 비하여 저지방 소시지의 보수력 및 가열수율 등의 기능성을 높일 수 있었고 기존의 유화형 소시지와 가장 흡사한 조직감을 가짐을 알 수 있었다.