• 제목/요약/키워드: reduced basis

검색결과 1,051건 처리시간 0.03초

심볼 단위로 복호화가 이루어지는 터보부호에 관한 연구 (A Study on Symbol-based Decoding for Turbo Codes)

  • 김태국;심용걸
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2001년도 하계종합학술대회 논문집(1)
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    • pp.273-276
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    • 2001
  • In this thesis we propose symbol-based decoding for turbo codes which is used SOVA as a decoding algorithm. The proposed turbo codes that is interleaved on symbol-by-symbol basis and inputted as n-bit symbols to the decoder. This method makes that the stages of the original trellis are merged together and the trellis depth is reduced by 1/n. We research turbo codes with symbol size n=2 in this paper and its performance.

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SLOW VISCOUS FLOW PAST A CAVITY WITH INFINITE DEPTH

  • Kim, D.W;Kim, S.B;Chu, J.H
    • Journal of applied mathematics & informatics
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    • 제7권3호
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    • pp.801-812
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    • 2000
  • Two-dimensional slow viscous flow on infinite half-plane past a perpendicular infinite cavity is considered on the basis of the Stokes approximation. Using complex representation of the two-dimensional Stokes flow, the problem is reduced to solving a set of Fredholm integral equations of the second kind. The streamlines and the pressure and vorticity distribution on the wall are numerically determined.

중복 웨이브렛 변환 (Overlapping Wavelet Transform)

  • 권상근
    • 한국통신학회논문지
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    • 제17권6호
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    • pp.604-612
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    • 1992
  • 본 논문에서는 인접 블록을 중복하며 변환하는 방식이 제안되었다. 제안된 방식은 웨이브렛 기저를 가지며 이러한 변환은 블록 효과를 감소시킨다. 모의실험 결과 중복 웨이브렛 변환은 이산 여현 변환과 거의 같은 성능을 보이며 블록 효과는 많이 감소함을 알 수 있었다.

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Arrow Diagrams for Kernel Principal Component Analysis

  • Huh, Myung-Hoe
    • Communications for Statistical Applications and Methods
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    • 제20권3호
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    • pp.175-184
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    • 2013
  • Kernel principal component analysis(PCA) maps observations in nonlinear feature space to a reduced dimensional plane of principal components. We do not need to specify the feature space explicitly because the procedure uses the kernel trick. In this paper, we propose a graphical scheme to represent variables in the kernel principal component analysis. In addition, we propose an index for individual variables to measure the importance in the principal component plane.

에지 정보와 SVM의 결합을 통한 눈 검출 (Eye Detection using Edge Information and SVM)

  • 지형근;이경희;정용화
    • 대한전자공학회:학술대회논문집
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    • 대한전자공학회 2002년도 하계종합학술대회 논문집(4)
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    • pp.347-350
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    • 2002
  • This paper describes eye detection algorithm using edge information and Support Vector Machine (SVM). We adopt an edge detection and labelling algorithm to detect isolated components. Detected candidate eye pairs finally verified by SVM using Radial Basis Function (RBF) kernel. A detection rate over the test set has been achieved more than 90%, and compared with template matching method. this proposed method significantly reduced FAR.

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Protection Assessment using Reduced Power System Fault Data

  • Littler, T.B.
    • Journal of Electrical Engineering and Technology
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    • 제2권2호
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    • pp.172-177
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    • 2007
  • Wavelet transforms provide basis functions for time-frequency analysis and have properties that are particularly useful for the compression of analogue point on wave transient and disturbance power system signals. This paper evaluates the compression properties of the discrete wavelet transform using actual power system data. The results presented in the paper indicate that reduction ratios up to 10:1 with acceptable distortion are achievable. The paper discusses the application of the reduction method for expedient fault analysis and protection assessment.

Silver Thiosulfate 처리가 토마토의 오존피해경감에 미치는 효과 (Effectiveness of Silver Thiosulfate Treatment in Reducing Ozone Injury to Tomato Plants)

  • 구자형;원동찬;김태일
    • 한국대기환경학회지
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    • 제8권1호
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    • pp.7-12
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    • 1992
  • This study was conducted to determine the effectiveness of silver thiosulfate(STS) in reducing $O_3$ injury to tomato plants(Lycopersicon esculentm Mill. 'Pink Glory'). Two days prior to $O_3$ fumigation, plants were given a foliar spray of STS solution at concentrations of 0, 0.2, 0.4, 0.6 mM contained with 0.05% Tween-20. STS concentrations below 0.6 mM were significantly effective in providing protection aginst $O_3$ exposure(16 h at 0.3 ppm). STS reduced leaf injury rate, defoliation of cotyledons, ethylene production and degree of epinasty induced by $O_3$ injury. STS slightly increased ethylene production in non-$O_3$-fumigated plants, but changes of chlorophyll content and transpiration rate on a whole plant basis were not observed. In $O_3$-fumigated plants, STS treatment reduced chlorophyll destruction but did not affect transpiration rate. STS treatment seemed not to affect peroxidase(POD) and superoxide dismutase (SOD) activity in non-fumigated plants but reduced increasing activity of POD by $O_3$ fumigation. However, such an effect as above was not found in SOD activity. Even though enzymatic protection effects were not confirmed, the fact that reduction of acute injury rate was attained for 16 h fumigation indicates that the phytoprotective effects of STS are not necessarily related to blocking the action of strees-induced-ethylene as an anti-ethylene agent.

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Caffeine-induced food-avoidance behavior is mediated by neuroendocrine signals in Caenorhabditis elegans

  • Min, Hyemin;Youn, Esther;Kawasaki, Ichiro;Shim, Yhong-Hee
    • BMB Reports
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    • 제50권1호
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    • pp.31-36
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    • 2017
  • High-dose caffeine uptake is a developmental stressor and causes food-avoidance behavior (aversion phenotype) in C. elegans, but its mode of action is largely unknown. In this study, we investigated the molecular basis of the caffeine-induced aversion behavior in C. elegans. We found that aversion phenotype induced by 30 mM caffeine was mediated by JNK/MAPK pathway, serotonergic and dopaminergic neuroendocrine signals. In this process, the dopaminergic signaling appears to be the major pathway because the reduced aversion behavior in cat-2 mutants and mutants of JNK/MAPK pathway genes was significantly recovered by pretreatment with dopamine. RNAi depletion of hsp-16.2, a cytosolic chaperone, and cyp-35A family reduced the aversion phenotype, which was further reduced in cat-2 mutants, suggesting that dopaminergic signal is indeed dominantly required for the caffeine-induced food aversion. Our findings suggest that aversion behavior is a defense mechanism for worms to survive under the high-dose caffeine conditions.

홍삼 첨가에 따른 고추장의 이화학적 특성 변화 (Changes in Physiochemical Properties of Kochujang by Red Ginseng Addition)

  • 신현주;신동화;곽이성;주종재;김선영
    • 한국식품영양과학회지
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    • 제28권4호
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    • pp.760-765
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    • 1999
  • Changes in physiochemical properties of Sunchang sikhe kochujang, the most famous traditional kochujang, by red ginseng addition(1, 2 and 5% red ginseng on the total weight basis) were investigated. Measurements of physiochemical parameters such as reducing sugar content, alcohol content, amino type nitrogen content and color difference value were conducted during fermentation at 25oC for 120 days. Alcohol content was increased from the begining of fermentation, reaching at the highest level after 90 days of fermentation and then slowly reduced. Alcohol content of red ginseng kochujang was generally higher than that of control kochujang after 90 days of fermentation. Crude protein content of control kochujang and red ginseng kochujang were reduced during fermentation whereas amino type nitrogen content were gradually increased during fermentation. Amino type nitrogen content of red ginseng kochujang appeared to be slightly lower than that of the control kochujang. The reduction in amino type nitrogen content of red ginseng kochujang was negatively related to the level of red ginseng addition. Among color difference values, L and b value of both control kochujang and red ginseng kochujang were reduced by 30 days from the begining of fermentation and then started to be increased.

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김치숙성 중 유리당의 변화 (Changes of Free Sugars in Kimchi during Fermentation)

  • 하재호;허우덕;김영진;남영중
    • 한국식품과학회지
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    • 제21권5호
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    • pp.633-638
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    • 1989
  • 김치숙성 중 유리당의 변화를 GC로서 분석하였다. 김치에 존재하는 주요 유리당은 mannose, fructose, glucose, galactose등이었고 이들은 숙성이 진행됨에 따라 점차 감소한 반면 mannitol은 숙성이 진행됨에 따라 생성되었다가 서서히 감소하였다. 여러종류의 김치 중 유리당의 변화를 비교한 결과 그 변화양상이 비슷하였으며, 이로부터 대부분의 김치는 비슷한 발효기작을 따르는 것 같았다.

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