• 한국환경과학회지
• /
• 제7권1호
• /
• pp.8-19
• /
• 1998

The dicriminant function was introduced to understand the cause and establish the prediction method of red tides occurring In Jinhae Bay. Korea. Two sea re91ons of Masan and Haengam Bays and Dang- dong and Wonmun Bays had different types of causes and patterns for red tides. In Masan and Haengam Bays, the red tides concentrically occurred during June and September. For example, in .lune the red tides occurred from physical and meteorological factors, which are related to the stratification and the increase in planktons. However in August the red tides occurred from the water quality environment, based on these conditoins. Futhermore, in September the red tides were caused by the balance between the meteorological and water quality environmental factors. In contrast to those, In Dangdong and Won-mun Bays, the red tides mainly occurred during July and October and the frequency of occurrence was not as much as Masan and Haengam Bays. Especially, in August and September most meteorological and physical factors or water quality environmental factors appeared to contribute to the occurrence of red tides. This indicates that red tides do not easily occur as they are controlled by various environmental factors particularly in these regions The discriminant functions were applied to predict red tides which they were actually occurred In Masan and Haengam Bays in June. The results showed that they were successful for the prediction of red tide at Haengam Bay but not at Masan Bay. The reason for their discrepancy in Masan Bay could have come from using a slight higher value of pH or COD in May, instead of its value in June.

• 한국환경과학회지
• /
• 제6권3호
• /
• pp.231-238
• /
• 1997

The community of phyloplankton and water quality were Investigated 5 times from October, 1994 to October, 1995 In the east area of Chinhae Bay. Seasonal changes of enoronmental parameters were shown general pattern and related to the red tide mechanism of phytoplankton community. Seasonal variations of dissolved oxygen concentrations were affected by the photosynthetic activity of phytoplankton community and the Increase of COD at the bottom water was occurred after the red tide. The standing stocks of phytoplankton In this study area ranged 202 - 1616 Cells . ml-1 and the bloom(red tide) was formed from April to July. The diatom species, Skeletonema costahm was a dominant species all the year round and the dinoflagellate species, Alexandrium tmuense and prorocentrum triestinum were red tide species Increased standing stocks in phytoplankton bloom.

• 미생물학회지
• /
• 제29권6호
• /
• pp.361-370
• /
• 1991

Physical and chemical environmental factors influencing on the outbreak of freshwater red tide by Peridinium bipes (dinoflagellate) in Soyang Reservoir were studied. Red tide occured in the site of inflowing of tributary streams annually, but the extent and severity of red tide varied from year to year. Several environmental factors such as water level, nutrient releasing from sediment, cyst resuspension, and concentrations of $Ca^{2+}$ and $Mg^{2+}$were studiedin relation to development, extent, and duration of red tide. In June of 1989 and 1991, the red tides of Peridinium bipes were very severe, and these red tides coincided with notable and rapid drawdown of lake water in late spring. Nutrient releasing and cyst resuspension by turbulence during drawdown were suggested as main causes of red tide. The quanity of nutrient releasing from sediment and hydrometeorological factors such as run-off and wind may determine the extent and duration of red tide.

• 한국환경과학회지
• /
• 제9권3호
• /
• pp.215-221
• /
• 2000

The relationship between the distribution of sea surface temperature(SST) and dinoflagellate(Cochlodinium polykrikoides) bloom areas were studied. The SST data were derived from the infrared channels of AVHRR(Advanced Very High Resolution Radiometer) sensor on NOAA(National Oceanic and Atmospheric Administration) 12 and 14 satellites during 1995-1998. The initial water temperature at C. polykrikoides bloom was about 21${\circ}C$ at the coastal areas of the South Sea and along the shore of the East Sea of Korea during the summer season of 1995. The northern limit of red tides was coincident with that of 21${\circ}C$ isothermal line in the East Sea. The red tides that initially bloomed at the coast of Pohang on September 21, 1995 moved to the coast of Uljin on September 26, 1995. The skipped appearance of the red tides in the areas between Pohang and Uljin was due to the East Korean Warm Current, which was moving offshore from Pohang to approach to Uljin. The cold water which was formed by tidal front in the western coast of the South Sea and by upwelling water from deep layer in the southeastern coast of the Korean peninsula played a role in blocking the spreading of red tides during summer season in 1997 and 1998. In conclusion, the distribution of red tides appeared to be dependent on the initial water temperature at red tides bloom. The SST at the red tides varied from 21${\circ}C$ to 25${\circ}C$; 21${\circ}C$, 23${\circ}C$, 24 and 24-25${\circ}C$ in 1995, 1996, 1997 and 1998, respectively.

• 한국식품저장유통학회지
• /
• 제1권2호
• /
• pp.81-86
• /
• 1994

This study examined the quality change of red peppers during storage at various temperatures and humidities. It was observed that red peppers showed mold at aw 0.75(>25% water content), discoloration at aw 0.33(<10%) and browning at aw 0.75(>19%). The most ideal condition of the storage for red peppers was a 13∼15% water content and 60${\pm}$5% RH. The storage life for whole red peppers were 2.0 months at 40$^{\circ}C$, 13.6 months at 25$^{\circ}C$, 27.3 months at 15$^{\circ}C$, 30.0 months at 10$^{\circ}C$, and 65.0 months at -3$^{\circ}C$. During any storage period above, level of capsanthin, browning and capsaicin were changed for whole peppers. Browning appeared to be a crucial factor for marketable quality of stored red peppers. It was found that the level of capsaicin & capsanthin have a miner relationship with marketable quality for consumer. Storing red peppers in nitrogen and vacuum atmosphere packing condition was found to be better than storing them in air at various temperatures in terms of storage life and quality maintenance. The nitrogen gas packaged red peppers kept longer shelf life and better quality compared with vacuum packaging.

• Journal of Ginseng Research
• /
• 제42권3호
• /
• pp.320-326
• /
• 2018

Background: Explosive puffing can induce changes in the chemical, nutritional, and sensory quality of red ginseng. The antioxidant properties of ethanolic extracts of red ginseng and puffed red ginseng were determined in bulk oil and oil-in-water (O/W) emulsions. Methods: Bulk oils were heated at $60^{\circ}C$ and $100^{\circ}C$ and O/W emulsions were treated under riboflavin photosensitization. In vitro antioxidant assays, including 2,2-diphenyl-1-picrylhudrazyl, 2,2'-azinobis-3-ethyl-benzothiazoline-6-sulfonic acid, ferric reducing antioxidant power, total phenolic content, and total flavonoid content, were also performed. Results: The total ginsenoside contents of ethanolic extract from red ginseng and puffed red ginseng were 42.33 mg/g and 49.22 mg/g, respectively. All results from above in vitro antioxidant assays revealed that extracts of puffed red ginseng had significantly higher antioxidant capacities than those of red ginseng (p < 0.05). Generally, extracts of puffed red and red ginseng had high antioxidant properties in riboflavin photosensitized O/W emulsions. However, in bulk oil systems, extracts of puffed red and red ginseng inhibited or accelerated rates of lipid oxidation, depending on treatment temperature and the type of assay used. Conclusion: Although ethanolic extracts of puffed red ginseng showed stronger antioxidant capacities than those of red ginseng when in vitro assays were used, more pro-oxidant properties were observed in bulk oils and O/W emulsions.

• 한국식품영양과학회지
• /
• 제28권2호
• /
• pp.292-298
• /
• 1999

Myofibril and actomyosin were prepared from red muscle and white muscle of fresh water fish and sea water fish, and their biochemical characteristics and SDS PAGE patterns of myofibril were compared. SDS PAGE analysis showed that electrophoretic patterns of myofibril were similar be tween white muscle and red muscle, while difference of 30kDa component of myofibril was detected between fresh water fish and sea water fish. When myofibril were treated with trypsin, difference in hydrolysis of heavy chain was observed between white muscle and red muscle. In activities of Ca ATPase, Mg ATPase, EDTA ATPase and ATPase activity pH curve, myofibrillar protein from fresh water fish showed higher specific activity than those from sea water fish.

• 생태와환경
• /
• 제52권2호
• /
• pp.171-177
• /
• 2019

Smart farm is a breakthrough technology that can maximize crop productivity and economy through efficient utilization of space regardless of external environmental factors. This study was conducted to investigate the optimal growth and physiological conditions of Chinese matrimony vine (Lycium chinense) with LED light sources in a smart farm. The light source was composed of red+blue and red+blue+white mixed light using a LED system. In the red+blue mixed light, red and blue colored LEDs were mixed at ratios of 1:1, 2:1, 5:1, and 10:1, with duty ratios varied to 100%, 99%, and 97%. The experimental results showed that the photosynthetic rate according to the types of light sources did not show statistically significant differences. Meanwhile, the photosynthetic rate according to the mixed ratio of the red and the blue light was highest with the red light and blue LED ratio of 1:1 while the water use efficiency was highest with the red and blue LED ratio of 2:1. The photosynthetic rate according to duty ratio was highest with the duty ratio of 99% under the mixed light condition of red+blue+white whereas the water use efficiency was highest with the duty ratio of 97% under the mixed light of red+blue LED. The results indicate that the light source and light quality for the optimal growth of Lycium chinense in the smart farm using the LED system are the mixed light of red+blue (1:1) and the duty ratio of 97%.

• 한국식품영양과학회지
• /
• 제30권4호
• /
• pp.574-578
• /
• 2001

담수어인 향어와 해수어인 방어의 white muscle과 red muscle로 부터 근원섬유단백질을 조제하여 생육 환경조건이 다른 어류의 근원섬유단백질간에는 어떠한 차이가 있는지에 대하여 알고자 myofibrillar protein ATPase 활성에 대한 온도의 존성과 열안정성을 실험하였다. 향어와 방어 근원섬유단백질의 기질친화도와 $V_{max}$ 값에 있어서는 향어가 방어에 비해 높은 값을 보였고, 활성에 대한 반응온도 및 반응시간에 따른 영향에 있어서는 myofibril의 경우 red muscle이 white muscle에 비해 낮은 활성을 나타냈으며, actomyosin의 경우에 있어서는 향어가 4$0^{\circ}C$에서도 활성증가를 나타낸 반면에 방어는 45$^{\circ}C$, 5$0^{\circ}C$와 같이 반응시간에 따른 활성증가를 나타내지 않았다. 그리고 일반적으로 향어가 방어보다 그리고 white muscle이 red muscle에 비해 높은 반응생성물을 나타내었다. 열안정성에 대한 열역학량(D value, Z value, )은 muscle 종류간 그리고 환경이 다른 어종간에 차이를 보였다. 향어와 방어 둘다 white muscle이 red muscle에 비해 안정하였으며, 향어 myofibrillar protein이 방어 myofibrillar protein보다 열에 안정한 값을 보여 환경조건이 열안정성에 차이를 줄 수 있는 것으로 나타났다.

• 한국정보통신학회논문지
• /
• 제8권4호
• /
• pp.926-932
• /
• 2004

1981년부터 2002년까지의 적조 발생에 대한 변화를 보면, 1995년 이후로 매년 적조가 발생했으며 특히 강우량이 많은 7∼8월에 집중하였다. 다중회기분석에서 적조발생건수와 기상인자 (수온, 강우량, 일조시수 그리고 풍속) 간의 상관성은 대체로 높게 나타났다 (R ＝ 0.856). 단, 수온은 15∼$30^{\circ}c$의 범위 내에서 적조 성장에 제한 인자로 작용한다는 것을 알 수 있었다. 수온이 $15^{\circ}c$되는 날로부터 적조가 발생하는 날까지 걸리는 일수는 78∼104일 정도이며, 해역에 따라 다소 약간의 차이를 보였다. 일반적으로 남해중부 및 남해동부해역이 남해서부 및 동해남부해역에 비해서 적조 발생 빈도가 높게 나타났는데, 주로 적조경보의 범주에 들어간다. 이때 대체로 두 해역은 24.$5^{\circ}c$∼$25^{\circ}c$의 높은 수온과 1000 Cells/ml 이상의 높은 밀도를 보였다.