Basic Studies on the Development of Diet for the Treatment of Obesity II. Comparison of the Inhibitory Effect of Algae and Crude Drug Components on Obesity (비만치료식 개발을 위한 기초연구 2. 조류와 생약성분의 비만억제작용 비교)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.19 no.5
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- pp.485-492
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- 1986