• Korean Journal of Remote Sensing
• /
• v.19 no.1
• /
• pp.21-30
• /
• 2003

It was studied the relationship between the red tide occurrence and the meteorological and oceanographic factors, the choice of potential area for red tide occurrence, and the satellite monitoring for red tide. From 1990 through 2001, the red tide continuously appeared and the number of red tide occurrence increased every year. Then, the red tide bloomed during the periods of July and August. An important meteorological factor governing the mechanisms of the increasing in number of red tide occurrence was heavy precipitation. Oceanographic factors of favorable marine environmental conditions for the red tide formation included warm water temperature, low salinity, high suspended solid, low phosphorus, low nitrogen. A common condition for the red tide occurrence was heavy precipitation 2∼4 days earlier, and the favorable conditions for the red tide formation were high air temperature, proper sunshine and light winds for the day in red tide occurrence. From satellite images, it was possible to monitor the spatial distributions and concentrations of red tide. It was founded the potential areas for red tide occurrence in August 2000 by CIS conception: Yeosu∼Dolsan coast, Gamak bay, Namhae coast, Marado coast, Goheung coast, Deukryang bay, respectively.

• Proceedings of the Korean Information Science Society Conference
• /
• 2002.04a
• /
• pp.280-282
• /
• 2002

기존의 네트워크에서는 혼잡상황이 감지된 이후에 네트워크 성능이 급격하게 저하된다. 이러한 문제를 해결하고자 RED(Random Early Detection)기법이 소개되어 게이트웨이에서 혼잡상황에 대하여 능동적으로 대처할 수 있는 알고리즘이 제시되었다. 하지만, RED는 매개변수 설정이라는 문제가 남아있다. 그리하여, 잘못된 변수값 설정으로 인한 네트워크 성능 저하가 현저하게 발생한다. 본 논문에서는 기존의 RED를 개선한 Effective RED를 제안한다. Effective RED는 RED 알고리즘의 문제점을 개선하여 네트워크의 상황에 맞추어 동적으로 매개 변수 값을 조정하는 알고리즘이다. 그리고, ns를 이용하여 Effective RED의 성능을 검증하였다.

• Journal of Soil and Groundwater Environment
• /
• v.26 no.6
• /
• pp.65-73
• /
• 2021

Since the amount of red mud, generated from aluminum smelting process as a by-product, has increased worldwide, the recycle and metal resource recovery from the red mud is becoming more important. In this study, in order to recycle the red mud as a soil stabilizer to remediate arsenic contaminated soils, neutralization of red mud was investigated. Red mud was neutralized by washing with distilled water and NaCl, CaCl₂, FeCl₃, and HCl solutions and heating at 200-800℃, and arsenic stabilization characteristics in soils were evaluated with the neutralized red mud. Although washing with distilled water was not effective in neutralizing red mud, the application of the washed red mud to soils lowered the soil pH compared to the application of untreated red mud. Among NaCl, CaCl₂, FeCl₃, and HCl solutions, washing with FeCl₃ showed the most effective in lowering pH of the red mud from pH 10.73 to pH 4.26. Application of the neutralized red mud in soils resulted in quite different arsenic stabilization efficiency depending on soil samples. In M1 soil, which showed relatively high arsenic stabilization efficiency by untreated red mud, the neutralization of red mud resulted in little effect on arsenic stabilization in soil. On the other hand, in M2 soil, which showed low arsenic stabilization efficiency by untreated red mud, the neutralization of red mud increased arsenic stabilization significantly. Soil characteristics such as clay minerals and pH buffering capacity seemed to affect reactions between red mud and soils, which resulted in different effects of the red mud application on soil pH and arsenic stabilization efficiencies.

• The Bulletin of The Korean Astronomical Society
• /
• v.43 no.1
• /
• pp.37.3-37.3
• /
• 2018

Theoretical simulation studies suggest that dust-obscured AGNs appear for a certain period when merger-driven star-forming galaxies evolve to unobscured type 1 AGNs. The dust-obscured AGNs would have red colors due to the dust extinction in their host galaxies, and they are expected to have higher accretion rates than unobscured type 1 AGNs. Red AGNs are found by selecting type 1 AGNs with very red colors, and they have been suspected as the intermediate-stage, dusty AGNs. However, it is not yet clear if red AGNs really correspond to the dusty AGNs due to a lack of intrinsic properties of red AGNs. For unveiling intrinsic properties of red AGNs, we study the NIR and MIR spectra of unobscured type 1 AGNs and red AGNs. There are three main themes: (i) derivation of NIR and MIR BH mass estimators can be used for red AGN study; (ii) investigation of red AGN selection methods to test its usefulness to identify dusty red AGNs; and (iii) investigation of the accretion rates of red AGNs to see if they have the properties as predicted in the simulation studies.

• Journal of Life Science
• /
• v.11 no.2
• /
• pp.166-172
• /
• 2001

Various types of the seeding of bottle gourd widely used as a rootstock of watermelon has been required to satisfy the farmers need. The study was done to determine the effect of light quality of blue, red and far-red lights treated with light emitting diodes on growth and morphology of bottle goured seeding and chlorophyll content of its cotyledons. The lights were treated in the growth chamber for 7 days to the seeding elapsed 8 days after sowing under natural condition, and 64 hole trays with commercial bedsoil. Plant height, length and diameter of hypocotyl, leaf area of cotyledon and first true leaf, its leaf length, number of true leaves, fraction and total dry weight were measured. Red light shortened and slenderized the hypocotyl, which lengthened by far-red light and thickened by blue light. Plant height was declined in order of far-red light treatment, blue and red lights mainly due to difference of hypocotyl length, Area and length of the first true leaf became smaller and shorter under far-red light than under the other lights. However, blue light increased leaf area of cotyledons. Two cultivars cv. Yongjadaemok and cv. Kunghap had different response to the light treatments in total seedling dry weight(dw); far-red and red light treatments showed the greatest and the least dw of hypocotyl, respectively, while blue and red lights did the greatest dw of the other organs. Among the ratio of each organ dw to total dw, those of hypocotyl and true leaves were different between the light treatments; the highest ratio of hypocotyl dw to total dw was observed in far-red light treatment but the lowest was in red light treatment. Those of the true leaves were the lowest in far-red light and similar response in blue or red light treatment. Chlorophyll content of cotyledons was decreased in order of red light treatment, blue and far-red lights, meaning that short period light treatment may influence photosynthesis of seeding and afterward its growth.

• Korean journal of food and cookery science
• /
• v.22 no.2 s.92
• /
• pp.105-110
• /
• 2006

This study was performed to determine the sensory evaluation and mechanical characteristics of lemon red ginseng-pyun. Lemon red ginseng-pyun was made with lemon juice(21.4%), sweet potato starch(6.7%), water(53.3%), sugar(13.3%), honey(5.3%) and various concentrations of red ginseng powder(0, 2, 4, 6, 8, 10%). The quality characteristics of the sample were estimated in terms of pH, color difference, texture profile analysis and sensory evaluation. The pH of lemon red ginseng-pyun showed no significant difference among the different ratios of red ginseng. With increasing red ginseng powder addition, the lightness was significantly(p<0.05) lower, and a value and b values were significantly(p<0.05) higher. In sensory evaluation, with increasing red ginseng powder addition, the color and bitter taste of lemon red ginseng-pyun were stronger, while clarity of the 10% added red ginseng was significantly(p<0.05) lower than that of the 0% added red ginseng. Elasticity, hardness, chewiness, softness. sweet taste and overall acceptability were not significantly different in any group. In texture profile analysis, chewiness, cohesiveness, gumminess and hardness were significantly(p<0.05) increased in the 10% added red ginseng but springiness was not significantly different in any group. Overall acceptability was related to texture, appearance, overall taste and sweet taste of lemon red ginseng-pyun. Therefore, development of lemon red ginseng-pyun with no sugar or artificial sweeteners is encouraged as a healthy diet for diabetes and hypertension patients, because red ginseng is defined as a functional foods.

• Culinary science and hospitality research
• /
• v.24 no.3
• /
• pp.15-24
• /
• 2018

This study produced instant Gochujang(red pepper paste) with enhanced convenience by increasing nutritional value and palatability, and by reducing production period, adding in the red pepper seed in the red pepper paste production in order to increase the use of the red pepper seed that is not used often as a food ingredient even though its nutrition value when producing red pepper paste was proven. Moisture content, pH, L-value, a-value, b-value, sugar contents, and salinity of instant Gochujang tended to increase as the amount of red pepper seed increased, while viscosity manifested the opposite trend. Sensory evaluations were conducted on instant Gochujang to assess differences in characteristics, which demonstrated that as the amount of red pepper seeds powder increased, the intensity of redness for the red pepper paste's external appearance, luster, spicy flavor and taste, and savory taste were evaluated strong. Meanwhile, fermentation value, which is red pepper paste's foremost weakness was evaluated as weak. Moreover, there was no difference in the size of the grain when compared to the contrast group consisting of regular red pepper paste. The results of preference test demonstrated that the RG3 with 30% of red pepper seed is optimal in terms of the external appearance, taste, texture and overall preference.

• The KIPS Transactions:PartC
• /
• v.10C no.1
• /
• pp.39-44
• /
• 2003

The network performance gets down during congestion periods to solve the problem effectively. A RED(Random Earl Detection) algorithm of the queue management algorithm is proposed and IETF recommends it as a queue management. A RED algorithm controls a congestion aspect dynamically. In analyzing parameters when static value of parameter is set in the gateway cannot be handled the status of current network traffic properly We propose the Effective RED algorithm to solve with the weakness of RED In this algorithm the maximum drop probability decides to accept or drop the interning packets, is adjusted dynamically on the current queue state for controlling the congestion phase effectively in the gateway. This algorithm is confirmed by computer simulation using the NS(Network Simulator)-2.

• Preventive Nutrition and Food Science
• /
• v.12 no.4
• /
• pp.273-278
• /
• 2007

In this study, we examined the antimutagenicity of red pepper seed and red pepper pericarp ethanol extracts using the standard Ames test in the presence and absence of S9 mix. The extracts showed inhibitory effects on both the TA98 and TA100 Salmenella Typhimurium strains against the mutagenic activity of promutagen 2-aminoanthracene, and were also protective against the directly acting mutagens sodium azide and 2-nitrofluorene. The red pepper seed elicited stronger antimutagenicity than the red pepper pericarp. Both the red pepper seed and red pepper pericarp directly quenched nitric oxide to different degrees and the scavenging activities increased with increasing concentrations. Nitric oxide scavenging activity ranged from $22{\sim}77%$ in the red pepper seed, and from $36{\sim}49%$ in the red pepper pericarp. The TEAC values for red pepper seed extract were $47.89{\pm}1.64mg\;g^{-1}$ in the ABTS radical scavenging assays, while those of red pepper pericarp extract were $94.18{\pm}1.61mg\;g^{-1}$. Therefore, we conclude that red pepper seed and red pepper pericarp have antimutagenic activities as well as antioxidant activity.

• Journal of Environmental Science International
• /
• v.26 no.7
• /
• pp.869-874
• /
• 2017

This study was conducted to investigate the effects of dietary supplementation of various types of fermented red ginseng marc with red koji to laying hens on eggshell and egg yolk quality characteristics. A total of 240 Hy-line Brown laying hens (40 wk of age) were randomly allotted to 24 pens (6 replicates per treatment and 10 laying hens per replicate). Experimental diets consisted of 4 treatments containing basal diet (control), 1% fermented red ginseng marc powder with red koji, 1% fermented red ginseng marc pelleted with red koji and 1% fermented red ginseng marc coated with red koji. During the 8-wk feeding trial, there were no significant differences in eggshell strength, eggshell thickness and eggshell color among the treatments, except for eggshell strength at 4 and 8 wk and eggshell thickness at 0 wk. In addition, no differences in egg yolk color and egg yolk index were found for all treatments throughout the 8-wk feeding period, except for egg yolk color at 0 wk. Thus, using various types of fermented red ginseng marc with red koji to laying hens did not improve eggshell and egg yolk quality characteristics.