• Journal of the Korea Academia-Industrial cooperation Society
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• v.17 no.11
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• pp.368-375
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• 2016

This study examined the criteria for efficient LEDs used throughout the experiment of an LED with another light color growth to be used in a plant factory. The experiment was confirmed by measuring the Red-LED, Blue-LED, plant growth, and amount of carbon reduction in a White-LED environment. The white-LED showed a similar growth trend to the Red-LED. Blue-LED showed the lowest growth. Measurements of the carbon dioxide levels, showed that the Red-LED and blue LED produced the lowest levels. The combination of the ratio of the LED showed four Red-LEDs and one blue LED to be the higher of the two. In addition, three Red-LED and one Blue-LED produced equal growth to that of the white-LED. In addition, as much as possible, red is the light color that obtains the result suitable for plant factories.

• Journal of Bio-Environment Control
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• v.31 no.1
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• pp.60-66
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• 2022

This study was conducted to investigate growth characteristics of paprika seedlings according to various qualities of LED light (red : blue = 10 : 0, red : blue = 8 : 2, red : blue = 2 : 8, white). Plant height and stem were significantly longer or thicker as red light ratio increased. Leaf area of paprika seedlings with red light was larger or no significant differences in a mixed light of red and blue. Dry weight of seedling was in the same with the result of leaf area. Seedlings with White light was significantly less than others in all characteristics. As red light ratio was increased, relative growth rate increased. As blue light ratio was increased, the net assimilation amount increased. Considering plant height, leaf area and production ability of dry matter per unit leaf area, the using mixed red and blue lights was suitable, especially at a mixed red : blue = 8 : 2.

• Korean Journal of Ecology and Environment
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• v.52 no.2
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• pp.171-177
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• 2019

Smart farm is a breakthrough technology that can maximize crop productivity and economy through efficient utilization of space regardless of external environmental factors. This study was conducted to investigate the optimal growth and physiological conditions of Chinese matrimony vine (Lycium chinense) with LED light sources in a smart farm. The light source was composed of red+blue and red+blue+white mixed light using a LED system. In the red+blue mixed light, red and blue colored LEDs were mixed at ratios of 1:1, 2:1, 5:1, and 10:1, with duty ratios varied to 100%, 99%, and 97%. The experimental results showed that the photosynthetic rate according to the types of light sources did not show statistically significant differences. Meanwhile, the photosynthetic rate according to the mixed ratio of the red and the blue light was highest with the red light and blue LED ratio of 1:1 while the water use efficiency was highest with the red and blue LED ratio of 2:1. The photosynthetic rate according to duty ratio was highest with the duty ratio of 99% under the mixed light condition of red+blue+white whereas the water use efficiency was highest with the duty ratio of 97% under the mixed light of red+blue LED. The results indicate that the light source and light quality for the optimal growth of Lycium chinense in the smart farm using the LED system are the mixed light of red+blue (1:1) and the duty ratio of 97%.

• Journal of Biosystems Engineering
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• v.38 no.4
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• pp.279-286
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• 2013

Purpose: This study was conducted to analyze the utilization efficiencies of electric energy and photosynthetically active radiation of lettuce grown under red LED, blue LED and fluorescent lamps with different photoperiods. Methods: Red LED with peak wavelength of 660 nm and blue LED with peak wavelength of 450 nm were used to analyze the effect of three levels of photoperiod (12/12 h, 16/8 h, 20/4 h) of LED illumination on light utilization efficiency of lettuce grown hydroponically in a closed plant production system (CPPS). Cool-white fluorescent lamps (FL) were used as the control. Photosynthetic photon flux, air temperature and relative humidity in CPPS were maintained at 230 ${\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, $22/18^{\circ}C$ (light/darkness), and 70%, respectively. Electric conductivity and pH were controlled at 1.5-1.8 $dS{\cdot}m^{-1}$ and 5.5-6.0, respectively. The light utilization efficiency based on the chemical energy converted by photosynthesis, the accumulated electric energy consumed by artificial lighting sources, and the accumulated photosynthetically active radiation illuminated from artificial lighting sources were calculated. Results: As compared to the control, we found that the accumulated electric energy consumption decreased by 75.6% for red LED and by 70.7% for blue LED. The accumulated photosynthetically active radiation illuminated from red LED and blue LED decreased by 43.8% and 33.5%, respectively, compared with the control. The electric energy utilization efficiency (EEUE) of lettuce at growth stage 2 was 1.29-2.06% for red LED, 0.76-1.53% for blue LED, and 0.25-0.41% for FL. The photosynthetically active radiation utilization efficiency (PARUE) of lettuce was 6.25-9.95% for red LED, 3.75-7.49% for blue LED, and 2.77-4.62% for FL. EEUE and PARUE significantly increased with the increasing light period. Conclusions: From these results, illumination time of 16-20 h in a day was proposed to improve the light utilization efficiency of lettuce grown in a plant factory.

• Journal of Information Display
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• v.10 no.3
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• pp.97-100
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• 2009

A backlight unit for a 42-inch LCD TV was manufactured with red, green, and blue LED lamps. The luminous and light extraction efficiencies of the LED lamps were increased by improving their light reflection structures and thermal properties. The blue, green, and red LED lamps showed different luminous efficiencies as a function of the input current. Compared to the conventional red LED lamp, however, the developed red LED lamp showed very high luminous efficiency in a low drive current. Taking these luminous efficiencies into account, the fabricated backlight unit showed high energy efficiency, low power consumption, and a wide color gamut.

• Journal of Biosystems Engineering
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• v.28 no.2
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• pp.151-156
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• 2003

This study was performed to investigate the effect of light quality on evapotranspiration and graft-taking characteristics of watermelon grafted seedlings using blue, red and far-red light-emitting diodes (LED). At initial stage of graft-taking, blue light increased the evapotranspiration rate (EVTR) of grafted seedlings as compared to effects of red and far-red on EVTR of grafted seedlings. Grafted seedlings graft-taken under red and blue LED showed the high graft-taking of 100% and 96%, respectively. However, grafted seedlings graft-taken under far-red LED showed the graft-taking of 80% and survival of 60% with low seedlings quality after hardening. The stem of grafted seedlings graft-taken under red light was elongated but blue light suppressed the stem elongation. The leaf area of grafted seedlings graft-taken under red light was increased. It is concluded that the effect of light quality using LED on graft-taking of watermelon grafted seedlings was significantly recognized. Considering the duration of quality of grafted seedlings graft-taken under artificial lighting, LED could be used as an effective lighting sources to validate the continuance of seedling quality.

• Journal of Biosystems Engineering
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• v.39 no.2
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• pp.87-95
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• 2014

Purpose: The purpose of this study was to design a variable frequency LED light system for plant factory which combined red, blue, green, white, and UV lights and controlled the ratio of the light wavelength. In addition, this study evaluated the performance of each combination of LED to verify the applicability. Methods: Four combinations of LED (i.e. Red+Blue, Red+Blue+Green, Red+Blue+White, Red+Blue+UV) were designed using five types of LED. The system was designed to control the duty ratio of each wavelength of LED by 1% interval from 0~100%, the pulse by 1Hz interval from 1~20kHz. Response characteristics of the control system, spectral distribution of each combination, light uniformity and uniformity ratio were measured to test the performance of the system. Results: Clean waveforms were measured from 10Hz to 10kHz regardless of duty ratio. Frequency distortion was observed within 5% of inflection point at frequencies above 10kHz regardless of duty ratio, but it was judged negligible. Spectra showed a normal distribution, and maximum PPF with duty ratio of 100% was $271.4{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$ for the Red+Blue combination. PPF of the Red+Blue+Green combination was $258.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, and that of the Red+Blue+White combination was $273.9{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. PPF of the Red+Blue+UV combination was $267.7{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$. Uniformity ratio for the area excepting border showed 0.90 for the Red+Blue and Red+Blue+White combinations, 0.87 for the Red+Blue+Green combination, and 0.88 for the Red+Blue+UV combination. The light was irradiated evenly at the area excepting border, so it was suitable for plant growing. Conclusions: From the results of this study, response characteristics of the control system, spectral distribution of each combination, light uniformity and uniformity ratio were suitable for applying into the plant factory.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.11
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• pp.7256-7261
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• 2015

This paper devised a plant growing system As LED light source, three monochromatic lights (red, blue, white) and three mixed lights (red1+blue1, red2+blue1, red1+blue2) were made. According to the optical properties of those LED light sources and change in the amount of light, this author analyzed the characteristics of luminance and PPFD and also plant growth. According to the light efficiency of those LED light sources, it was high in white light as 125 lm/W and was low in red1+blue2 light as 9.9 lm/W. This result shows that monochromatic light has higher light efficiency than mixed light. The PPFD ($25{\mu}mol$, $50{\mu}mol$, $100{\mu}mol$) luminance in different wavelengths of LEDs was high in white LEDs and was low in blue LEDs. therefore, it is possible to devise an efficient LED lighting system appropriate for growing plants by variety monochromatic lights and mixed light wave length combination of LED light source.

• Korean Journal of Plant Tissue Culture
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• v.27 no.1
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• pp.71-75
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• 2000

To clarify the possibility of plant production under red, green. blue, and red+blue using light emitting diodes (LEDs) and fluorescent lamps (control), the effects of light quality on the growth and morphogenesis of in vitro seedlings in Piatycodon grandiflorum were examined. The plantlets grown under the LEDs resulted in taller plants with greater stem than fluorescent lamps. The shortest shoot length, 3.8 cm, was observed in the control and the longest one, 13.4 cm, in the red light. But the shoot length was 5.6 cm under red LED with supplemental blue(red+blue light). This results indicate that red LED may be suitable, in proper combination with other wavelengths of light. The root length under red light was significantly smaller among the treatments. The plantlets grown under red+blue light had lower shoot dry weight, higher dry matter than other lights-grown plantlets. Among the various growth parameters measered, there was an indication that leaf area was controlled by the LEDs. Leaf area of a plantlets developing under green light was about 2.4 times wider than that of plantlets grown under red LED (10.1 $\textrm{cm}^2$ in area). The dry matter rate per plantlet among the treatments was greater in plantlets grown under the red/blue LEDs in comparison with that grown under other LEDs. Chlorophyll contents in plantlets grown under the red, green, blue and red/blue LEDs were 2%, 7% 20% and 10% lower, respectively, than those in plant grown under fluorescent lamps.

• Journal of Bio-Environment Control
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• v.21 no.3
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• pp.220-227
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• 2012

This study was conducted to analyze the seeding quality of paprika and the growth and early yield after transplanting of paprika nursed under artificial light and natural light. In this study, blue LED, red LED, and white fluorescent lamps (FL) were used as artificial lighting sources. Photoperiod, average photosynthetic photon flux, air temperature, and relative humidity in a closed transplants production system (CTPS) were maintained at 16/8 h, $204{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, 26/$20^{\circ}C$, and 70%, respectively. Leaf length, leaf width, leaf area, top fresh weight and dry weight of paprika seedlings, and chlorophyll content in paprika leaves nursed under LED and fluorescent lamps for 21 days after experiment were significantly affected by light treatments. As compared with the control (white FL), leaf area of paprika grown under blue LED, red LED, and natural light was decreased by 63%, 63%, and 28%, respectively. Top dry weight of paprika grown under blue LED, red LED, and natural light was 64%, 50%, and 22%, respectively, compared with the control. Number of leaves on 18 days after transplanting showed with red LED, blue LED, and natural light by 86%, 84%, and 48%, respectively, compared with the control. On 114 days after transplanting, paprika nursed under blue LED and red LED had relatively short plant height. This result might be caused that the elongation of its internodes was suppressed by the illumination of sole blue or red light. Average number of fruits per plant harvested during 4 weeks after first harvest was 3.5 with red LED, 3.3 with blue LED, 1.0 with natural light, and 2.2 with control, respectively. Early yield of paprika nursed under red LED, blue LED, natural light, and control were 453 g/plant, 403 g/plant, 101 g/plant, and 273 g/plant, respectively. Larger fruit of 136 g was harvested with red LED treatment. Even though the early yield of paprika was greatly increased with artificial lighting, but total yield was almost similar as the harvest period after transplanting in greenhouses was lengthened. From the above results, we could understand that paprika nursed under white FL, blue LED, and red LED showed good growth after transplanting and was early harvested by a week as compared to the natural light. Therefore, the white FL, blue LED, and red LED as the artificial lighting sources in CTPS could be strategically used to enhance the seedling quality, to shorten the harvest time, and to increase the yield of paprika.