• KSBB Journal
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• 제29권6호
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• pp.426-431
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• 2014

pH controlled batch reactor and bubble column reactors have been developed in this research. They were used to produce high concentration of GABA and to determine optimal pH for GABA production. Glutamate decarboxylase (GAD) was isolated from recombinant E. coli and used for GABA production from monosodium glutamate (MSG). pH control was inevitable because the pH increased with MSG consumption. GAD showed highest activity at acidic conditions at pH 5.5 but the optimal pH for GABA production was pH 6.0. When 1.5 mole of MSG was used as reactant, the 1.05 mole of GABA was produced after 10 hrs batch reaction. Using bubble column reactors, 80 % of MSG was converted to GABA for 6 hrs reaction and 1.2 mole of GABA was produced.

• 대한화학회지
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• 제19권2호
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• pp.123-129
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• 1975

Phenylvinylsulfone의 가수분해 속도상수를 자외선분광기를 사용하여 구하였으며 아울러 넓은 범위에서 잘맞는 반응속도식도 얻었다. 이 식에 의하면 넓은 pH범위, 특히 종전에 잘 규명된 바 없는 산성용매 속에서의 반응 및 수산화이온의 촉매역할등도 정량적으로 잘 설명할 수 있음을 알았다. 즉 pH7 이하에서는 물의 첨가로 부터 반응이 시작됨을 알 수 있었으며 pH9 이상에서는 수산화이온만이 반응에 참여함을 알았다.

• 자원환경지질
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• 제33권5호
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• pp.405-415
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• 2000

This study was carried out to understand the formation of acid mine drainage (AMD) by pyrophyllite (so-called Napseok)-rainwater interaction (weathering), dispersion patterns of heavy metals, and patterns of mixing with non-polluted water in the Tongnae pyrophyllite mine. Based on the mass balance and reaction path modeling, using both the geochemistry of water and occurrence of the secondary minerals (weathering products), the geochemical evolution of AMD was simulated by computer code of SOLVEQ and CHILLER. It shows that the pH of stream water is from 6.2 to 7.3 upstream of the Tongnae mine. Close to the mine, the pH decreases to 2. Despite being diluted with non-polluted tributaries, the acidity of mine drainage water maintains as far as downstream. The results of modeling of water-rock interaction show that the activity of hydrogen ion increases (pH decreases), the goncentration of ${HCO_3}^-$ decreases associated with increasing $H^+$ activity, as the reaction is processing. The concentration of ${SO_4}^{2-}$first increases minutely, but later increases rapidly as pH drops below 4.3. The concentrations of cations and heavy metals are controlled by the dissolution of reactants and re-dissolution of derived species (weathering products) according to the pH. The continuous adding of reactive minerals, namely the progressively larger degrees of water-rock interaction, causes the formation of secondary minerals in the following sequence; goethite, then Mn-oxides, then boehmite, then kaolinite, then Ca-nontronite, then Mgnontronite, and finally chalcedony. The results of reaction path modeling agree well with the field data, and offer useful information on the geochemical evolution of AMD. The results of reaction path modeling on the formation of AMD offer useful information for the estimation and the appraisal of pollution caused by water-rock interaction as geological environments. And also, the ones can be used as data for the choice of appropriate remediation technique for AMD.

• 대한화학회지
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• 제32권4호
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• pp.301-310
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• 1988

Dioxane/water (50 : 50, v/v) 용매 중에서 N-(5-phenyl-1,2,4-oxadiazol-3-yl)-N'-arylformamidine의 mononuclear heterocyclic rearrangement반응에 대한 속도를 분광광도법으로 측정하였다. pH에 따라 두가지의 다른 반응경로, 즉 pH에 무관한 경로와 pH에 의존하는 경로가 있음을 알았다. pH에 무관한 경로에서는 치환기효과를 IYT식으로 해석한 결과 질소-질소 결합의 형성이 우세하지만 질소-수소 결합도 약간 절단된 전이상태를 가진다고 결론지을 수 있었다. 한편 pH에 의존하는 경로에서는 위로 오목한 Hammett plot를 나타냈으며, 이는 전이상태에서 전자를 미는 치환기의 경우에는 질소-질소 결합의 형성이 질소-수소 결합의 절단보다 진전되어 있고 전자를 당기는 치환기의 경우에는 질소-수소 결합의 절단이 질소-질소 결합의 형성보다는 약간 더 진전되어 있기 때문으로 결론지을 수 있었다.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2000년도 창립총회 및 춘계학술발표회
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• pp.52-55
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• 2000

The effects of environmental conditions, initial dissolved oxygen concentrations, pH, and the presence of electron carrier vitamin B$_{12}$ , on the reduction rate of TNT by Fe$^{0}$ was Quantitatively analyzed using a batch reactor. In all experiments, TNT reduction was best described with a first order reaction and the reduction rate decreased with the increase in the initial DO concentration. However, the specific reaction rate did not decrease linearly with the increase in the initial DO concentration. In the presence of HEPES buffer 0.2 and 2.0 mM(pH 5.7$\pm$0.2), the specific reaction rate increased more than 5.8 times, which showed reduction rate is rather significantly influenced by the pH of the solution. To test the possibility of reaction rate enhancement, well-known electron carrier(or mediator), vitamin B$_{12}$ has augmented besides Fe$^{0}$ . In the presence of 8.0 $\mu\textrm{g}$/L of vitamin B$_{12}$ , the specific reaction rate increased as much as 14.6 times. The results indicate that the addition of trace amount of vitamin B$_{12}$ can be a promising rate controlling option for the removal of organics using a Fe$^{0}$ filled permeable reactive barrier.

• 미생물학회지
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• 제34권3호
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• pp.137-143
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• 1998

수계에서 전분 가수분해 효소의 transglycosylation 반응을 이용하여 배당체(glycoside)를 합성하였다. Glycosyl donor인 가용성전분과 glycosyl acceptor인 benzylalcohol을 기질로 하여 ${\alpha}$-amylase에 의해 합성되는 배당체는 glucose의 1번 OH기에 benzylalcohol이 ${\alpha}$형태로 결합한 benzylalcohol-${\alpha}$-glucoside(BG)와 benzylalcohol-${\alpha}$-maltoside(BM)이었다. pH 5.0의 반응에서는 주로 BG가, pH 8.0의 반응에서는 BM만이 합성되는 특이한 반응양상을 보였다. Transglycosylation 반응의 최적조건은 가용성전분 50 mg/ml, benzylalcohol 50 mg/ml, 온도 $30-35^{\circ}C$, 효소량 10 unit/ml이었으며, 합성된 BG는 ${\alpha}$-glucodisase에 의해 glucose와 benzylalcohol로 가수분해되었으며 BM의 경우는 pH 5.0에서는 glucose와 BG로 가수분해되었으나 pH 8.0이상에서는 전혀 분해되지 않았다. BM과 구조적으로 유사한 maltotriose는 pH 5.0에서 glucose와 maltose로 가수분해 되었으나 transglycosylation반응은 거의 일어나지 않았으며 pH 8.0에서는 가수분해도 transglycosylation반응도 일어나지 않았다.

• Preventive Nutrition and Food Science
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• 제15권4호
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• pp.287-296
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• 2010

This study was designed to investigate the influence of the pH and enantiomer on the antioxidant activity of Maillard reaction mixture solution in model systems. The loss of glucose in MRPs did not show different characteristics for the different amino acid enantiomers; however, the concentration of glucose decreased as the pH levels increased. The enolization of sugars was observed in all MRP samples according to increase of pH levels. In addition, D-amino acids were detected in L-amino acid systems and L-amino acids could also be observed in D-amino acid systems. Formation of the isomer was the highest in the Glc/L-Lys system. The browning development increased as pH levels increased; however, browning development did not show different characteristics based on the use of L- versus D-isomers of the same amino acid. The L- and D-isomers show different absorption values in the UV-Vis spectra, but the absorption patterns display a similar shape. The antioxidant activities of MRPs derived from the Glc/Gly, Glc/L-Asn and Glc/D-Asn systems at pH 7.0 were greater compared to those of pH 4.0 and pH 10.0. The antioxidant activities of MRPs derived from the Glc/L-Lys and Glc/D-Lys systems decreased as the pH increased. In addition, the results show that the MRPs derived from the D-isomers have similar antioxidant activities as those from L-isomer. Therefore, the MRPs have the different antioxidant activities on the basis of the pH level, but not on the basis of different amino acid enantiomers.

• Preventive Nutrition and Food Science
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• 제15권4호
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• pp.309-315
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• 2010

A grilled-type shrimp flavor was developed through the Maillard reaction to reduce or mask fish odor or off-flavor in seafood. Model systems were created by using enzymatic hydrolysate of shrimp and adding precursors to increase flavor quality and stability. Amino acid precursors such as cysteine and methionine, sugar precursors such as glucose, xylose, ribose, and sucrose, and one particular compound of glucosamine were tried and their flavor qualities were tested by sensory evaluation. Also, the optimum reaction condition was investigated using the pH values of pH 5, 6, 7, and 8 with reaction times of 1 hr, 2 hr and 3 hr after the best precursors were determined. The best condition of the precursors for grilled-type shrimp flavor was the mixtures of methionine, threonine, xylose, and glucosamine. The optimum reaction condition was at pH 8.0 and 2 hr reaction time.

• 한국환경보건학회지
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• 제31권5호
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• pp.404-410
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• 2005

The pH efforts on the removal of 1,4-dioxane and the biodegradobility enhancement of dioxane contaminated water were investigated using $O_3/H_2O_2$ baled advanced oxidation process. Experiments were conducted using a bubble column reactor under different initial pH. The $O_3/H_2O_2$ process effectively converted 1,4-dioxane to more biodegradable intermediates which had a maximum $BOD_5$ enhancement at pH 11 within the experimental range, precisely, when the initial pH increased, $BOD_5$ enhanced. However, in case of removal efficiencies of 1,4-dioxane during $O_3/H_2O_2$ oxidation the optimum condition was shown at pH 9 compared with pH 6 and 11. TOC and COD values were not largely changed for all reaction time. From the results of 1,4-dioxane removal efficiency, TOC, COD, and $BOD_5$ enhancement with reaction time, it was surely observed that 1,4-dioxane was just converted to biodegradable materials, not completely oxidized to carbon dioxide.

• 한국지하수토양환경학회지:지하수토양환경
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• 제7권3호
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• pp.95-102
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• 2002

본 연구에서는 염소계화합물로 오염된 토양 및 지하수의 효율적인 처리방안으로 산화망간을 이용한 염소계화합물의 환원분해반응을 유도하였다. 기존의 펜톤반응은 산성 pH에서 효율적이며 고농도의 과산화수소를 소모하는데 비하여, 산화망간/과산화수소 시스템에서는중성 pH에서 낮은 과산화수소 농도($\leq$294mM)로도 효율적인 CT의 분해율을 보였으며 pH가 증가함에 따라 CT의 분해율도 증가하였다. 또한 산화망간 농도의 증가율에 비하여 CT의 분해율은 그다지 높은 증가율을 보이지 않았으며, 이는 반응시 발생하는 산소의 생성율이 증가하기 때문으로 보여지며 발생하는 산소가 산화망간표면과 과산화수소의 접촉빈도를 감소시키기 때문에 일어나는 현상으로 여겨진다. 이러한 연구결과는 난분해성물질인 염소계화합물로 오염된 토양 및 지하수의 복원 시 토양의 pH완충효과 때문에 전통적인 펜톤반응을 적용하기 어려운 반면 산화망간으로 촉매화된 펜톤유사반응은 매우 효과적이며 경제적인 처리 방안이 될 수 있음을 보여주고 있다.