Synergistic Effect of Glucoamylase and $\alpha$ -Amylase in Enzymatic Hydrolysis of Raw Corn Starch in an Agitated Bead Reaction System
(분쇄마찰매체 효소반응계에서 생전분 효소당화를 위한 Glucoamylase와 Alpha-Amylase의 보완작용)
-
- Microbiology and Biotechnology Letters
- /
- v.18 no.4
- /
- pp.352-359
- /
- 1990