• Title/Summary/Keyword: quantitative determination of patchouli alcohol

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Isolation and Quantitative Determination of Patchouli alcohol from Pogostemon cablin Benth. (광곽향(Pogostemon cablin Benth.)으로부터 Patchouli alchol의 분리 및 함량분석)

  • Kim, Ju-Sun;Chi, Hyung-Joon;Won, Do-Hee;Kang, Sam-Sik
    • Korean Journal of Pharmacognosy
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    • v.29 no.1
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    • pp.18-21
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    • 1998
  • A method for isolation and quantitative determination of patchouli alcohol from Pogostemonis Herba (Pogostemon cablin) has been developed. Isolation of patchouli alcohol was achieved by column chromatography employing the normal-phase gradient separation system n-hexane-ether on silica gel column. The GC method for quantitative determination of patchouli alcohol provided a method for standardization of the raw drug. It suggested that the average content of patchouli alcohol in Pogostemonis Herba is about 0.26%.

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