• The Plant Pathology Journal
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• 제36권1호
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• pp.106-110
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• 2020

Citrus mosaic sadwavirus (CiMV) is a closely related virus with the Satsuma dwarf virus (SDV) along with Navel orange infectious mottling virus (NIMV), Natsudaidai dwarf virus (NDV), and Hyugagatsu virus (HV). The present study found that the typical symptoms of CiMV-infected citrus fruits include the appearance of dark blue speckles or ringspots on fruit rinds and the browning of oil glands in the spots as rind coloring began. As rind coloring progressed, the spots gradually faded, whereas the browning of the oil glands worsened to the point that the tissues surrounding the oil glands became necrotic. In very early satsuma mandarins (Citrus unshiu 'Miyamoto Wase') and 'Setoka' cultivar (C. hybrid 'Setoka') of late-maturity citrus, the symptomatic fruits were eventually dropped. And in early satsuma mandarin (C. unshiu 'Miyakawa Wase'), the peel hardness of the virus-infected fruit (1,618.3 ± 305.5, g-force) was more than twice as hard as that of the healthy fruit (636.5 ± 39.1, g-force). The ratio of flesh weight to total fruit weight was higher for the healthy fruit (77.3 ± 1.7%) than for the infected fruit (70.7 ± 0.6) and peel puffing was more severe in the infected fruit (2.9 ± 0.4 mm) than in the healthy fruit (0.9 ± 0.2 mm). The soluble solids content in infected citrus fruits was less values than the healthy fruit by 0.5-1.5 °Brix. These findings reveal that CiMV infection on citrus trees reduces the fruit quality of citrus.

• 한국식품저장유통학회지
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• 제5권1호
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• pp.1-6
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• 1998

Physicochemical properties of early cultivar of Satsuma mandarin(Citrus unshiu Marc. var. miyagawa) according to harvesting year during 1990 to 1995 were investigated. Climatic conditions of every year affected the quality of citrus fruits. Compared to other harvesting years, flesh ratio and soluble solids were higher, but acid content was lower on citrus fruits produced in 1994, as for good climatic conditions during growth of fruits. Especially, acid content of fruits produced in 1993 was higher, compared to those of years, as for low mean temperature and high rainfalls. Fruit weight, peel thickness and soluble solids had a good linear correlation to fruits size, but acid content and flesh ratio had not correlation derived from difference of individual fruits. From the climatic data, the prediction of fruit quality would be possible in some degree before harvest. It seemed recommend to ably the flexibe method by harvesting year for the quality stanardization of citrus fruit.

• 한국식품영양과학회지
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• 제30권2호
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• pp.273-276
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• 2001

서로 다른 온도($3^{\circ}C와\;25^{\circ}C$)에서 저장한 감귤류에서의 과피 두께와 품질변화간의 상관관계를 살펴보았다. $3^{\circ}C보다\;25^{\circ}C$에서 저장한 감귤의 중량손실은 컸으나 당도(%Brix)는 저장온도에 상관없이 일정하게 증가함을 보였다. 픽셀로 표현되어지는 과육의 두께도 높은 저장온도에서 급격하게 변화됨을 보였다. 위와 같은 성분들은 시간에 따른 0차 반응속도로 분석한 결과 각 온도에서의 반응상수들이 구하여졌다. 과육의 두께를 회기선형모델에 적용한 결과, 저장기간을 예측할 수 있었고 그때의 중량감소나 당도변호가 과육 두께의 함수로 표현되어질 수 있었다.

• 한국환경농학회지
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• 제37권3호
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• pp.207-212
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• 2018

BACKGROUND: Recently, the need for a method to cultivate 'Haryejosaeng' Satsuma mandarin has been increasing. However, there is limited information available as this is a new Satsuma mandarin cultivar, which was bred by the RDA in 2004. Many farmers who cultivate this cultivar follow the cultivation method similar to that used for 'Miyagawa' Satsuma mandarin, and suffer low production of optimum-sized fruits. METHODS AND RESULTS: This study was conducted to find out the optimum ratio of leaf-to-fruit for the stable production of high quality 'Haryejosaeng' Satsuma mandarin fruits in a non-heated plastic film house. Seven-year-old 'Haryejosaeng' Satsuma mandarin trees were used in the study. Before the treatment, the leaf-to-fruit ratio ranged from 5.7 to 17.9. The treatments included 10, 20, 30, and 40 leaves per fruit. The fruits were removed if over fruiting was observed at day 60 after full bloom. We investigated the fruit size and quality on the day of harvest. Flowering and fruiting patterns in each treatment were recorded for the following year. In the experiments, the flower-to-leaf ratio was 1.12 to 1.74. As the leaf-to-fruit ratio decreased, the fruit size and weight also decreased. Contrarily, the higher the ratio of leaf-to-fruit, the higher fruit size and weight were. It was noted that the ratio of 20:1 was ideal to produce the M grade optimum-sized Satsuma mandarin fruits on the day of harvest. However, higher ratio might result in fruits weighting above 100 g. There was no difference among the treatments in terms of fruit quality, such as total soluble solid contents, titratable acid, and color. In the subsequent years, flowering and fruiting in the treatments were lowered when the leaf number per fruit was 10, but they were improved when the leaf number per fruit was above 20. CONCLUSION: Based on the above results, the optimum ratio of leaf-to-fruit was found to be 20:1 for flowering and fruiting of 'Haryejosaeng' Satsuma mandarin. It is important that optimum ratio of leaf-to-fruit is set as a standard to produce good grade and quality of 'Haryejosaeng' Satsuma mandarin fruits.

• 현장농수산연구지
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• 제13권1호
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• pp.47-69
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• 2011

본 조사는 제주 감귤의 수출확대를 위하여 기능이 거의 정지한 감귤수출전문단지를 활성화할 방안을 모색하고자 수행되었다. 수출단지 활성화에는 고품질의 과실을 안정적으로 생산할 수 있는 농가를 다수 육성하고 계열화시켜 고품질의 수출용 감귤을 안정적으로 확보함과 동시에 수출농가의 경영수지를 안정화시키는 것이 선결과제이며, 우선 고품질 과실의 안정적인 생산을 위해서는 다음과 같은 과실생산기술의 표준화와 보급이 필요하다고 판단되었다. 1) 농로, 단지형태 개선 등을 통한 작업의 효율화 2) 간벌, 관배수시설, 다공질피복 등의 고당도 과실생산기술 적용 3) 품종개량, 무독묘 공급 등을 통한 생산성 및 품질향상 4) 전 생산단계에 걸친 재배기술(Global GAP 수준)의 표준화 및 보급

• 한국환경농학회지
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• 제35권4호
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• pp.256-262
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• 2016

BACKGROUND: 'Shiranuhi' mandarin is one of the popular citrus cultivars in Jeju Island, Korea. However, the emergence of scion roots since the past few years has altered its flowering, fruiting, and quality. Girdling of branches is one of the methods of increasing flowering in citrus trees. METHODS AND RESULTS: This experiment was conducted to determine the effect of girdling on the flowering and yields of scion rooted 'Shiranuhi' mandarin hybrid. We selected normal trees without scion roots as controls. The trees with scion roots were divided into two groups: trees without girdling and with girdling on main branches. Each group contained five replications and the experiment was conducted in Gosan and Harye of Jeju Island. The scion rooted trees revealed severely decreased flowering and low flowering/leaf ratios; however, the leaf/fruit ratio significantly increased. But, girdling on main branches significantly increased flowering and the flowering/leaf ratio. In the scion rooted trees, yields dropped due to poor flowering; however, girdling of branches efficiently improved the yields of the trees. Fruit quality, fruit size, and fruit weight of scion rooted trees were low in comparison with the control, whereas girdling of the branches improved flowering and the fruit weight to some extent. No significant difference in soluble solid contents was observed. CONCLUSION: Girdling is an effective method to induce flowering of the scion rooted 'Shiranuhi' mandarin trees. In addition, yields of scion rooted trees were improved.

• 한국식품저장유통학회지
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• 제2권2호
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• pp.251-257
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• 1995

In order to determine the quality of Citrus unshiu(medium cultivar of satsuma mandarin) produced in Cheju, citrus fruits sampled at sorting places and harvested directly on citrus tree in south and north area of Cheju were analyzed. The fruits were grown in size till early of November, and soluble solids were increased continuously after that. Compared with the quality of citrus fruits as a factor of soluble solids, firmness, total sugar, pH, and color index, the optimum harvest periods were supposed to be reasonable from early of December for C. unshiu Marc. var. yonezawa and C. unshiu Marc. var. hayashi, Fruit weights and peel thickness had a linear correlation with increasing fruit size, but soluble solids and acid contents had not a correlation. The selection of C. unshiu variety was needed to determine by the properties of storage.

• 한국토양비료학회지
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• 제46권6호
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• pp.525-529
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• 2013

As most of citrus, shiranuhi mandarin ((Citrus unshiu ${\times}$ C. sinensis) ${\times}$ C. reticulata) mainly use the trifoliate orange (Poncirus trifoliata) as its rootstock which has dwarf and cold hardness in Korea. However, recently, scion root was observed in 'Shiranuhi' mandarin tree grafted onto the trifoliate orange. This study was carried out to find out effects of scion root occurrence on the fruit quality, flowering and yield of shiranuhi mandarin. For the experiment, we selected six farmers who have outbreak of scion root in their Shiranuhi mandarin orchards and surveyed the difference of fruit quality of shiranuhi mandarin hybrid between scion root and control (trifoliate orange root). In the results, flowering was severely decreased in scion root trees compared to control. As a result of survey of 174 Shiranuhi mandarins, 160 trees were proved to be scion root, and had less flowering. Fruiting of scion root also severely dropped compared to control and thus, yields of scion root (6.4 kg) reduced by 24% compared to control (26.7 kg). The fruit size, weight and soluble solid contents of scion root were significantly reduced, but there were no differences in acid contents and coloring of fruit. From the results, we concluded that scion root had negative influence on flowering, fruit size and the yields of Shrinanuhi mandarin hybrid.

• 한국조리학회지
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• 제20권6호
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• pp.245-253
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• 2014

본 연구에서는 순환형 감압건조 및 초고압 추출공정을 이용하여 제조한 감귤농축액을 소비자의 건강과 편의성을 위해 첨가량을 달리하여 영양바에 적용 제조하여 품질특성을 알아보았다. 영양바의 색도에서 명도는 대조군이 72.3으로 가장 높았으며, 적색도는 15%와 20% 첨가군에서 2.7로, 황색도도 첨가량이 증가함에 따라 증가하는 경향을 나타내었다. 영양바의 pH는 대조군이 7.10, 첨가군이 6.57~6.97의 범위로 대조군의 pH 보다는 낮게 나타났다. 영양바의 경도는 감귤농축액이 증가함에 따라 감소하는 경향을 나타내었지만 유의적인 차이는 나타내지 않았다. 탄력 및 응집성은 감귤 농축액 증가에 따라 감소하였으며, 씹힘성은 대조군에 비해 감소하는 경향을 나타내었다. 영양바의 색의 기호도는 15% 첨가군이 가장 높게 평가되었으며, 향의 기호도는 20% 첨가군이 가장 높게 평가되었다. 맛에 대한 기호도는 15% 첨가군에서 높은 값을 나타내었다. 영양바의 조직감에 대한 기호도는 15% 첨가군에서 높은 기호도를 나타내었다. 전체적인 기호도는 15% 감귤농축액을 첨가한 영양바가 대조군보다 선호되는 것을 알 수 있었다. 상관관계에 대한 결과는 flavor에 대한 상관관계가 각 측정항목에 대해 우수하게 나타났다. 이상의 결과를 종합하여 감귤농축액 15% 첨가수준에서 영양바 제조 시 영양바에 대한 기호도를 높여줄 수 있을 것으로 판단된다.

• 한국식품저장유통학회지
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• 제4권1호
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• pp.53-59
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• 1997

Physicochemical properties affecting on the quality of Citrus unshiu Marc. var miyagawa and C. unshiu Marc. var, okitsu according to cultivation area in Cheju were investigated. Linear correlations (r>0.9) were showed between fruit size and peel thickness. There were much difference between cultivation areas in soluble solids of C. unshiu Marc. var. okitsu. The difference were not so much in soluble solids and acid contents of citrus fruits produced at same area below 65mm of fruit diameter, but the quality of large size fruits were inferior. Brix/Acid ratio could not be index for quality evaluation, because of individual deviation. Soluble solid content of citrus fruits produced in south Cheju was higher than that produced in north Cheju. Acid content and Brix/Acid ratio of citrus fruits produced in south Cheju was lower than that produced in north Cheju. The quality of C. unshiu Marc. var. miyagawa clad not so much difference between cultivation area, but the difference of quality were recognized significantly in C. unshiu Marc. var. okitsu.