• Korean Journal of Food Science and Technology
• /
• v.28 no.2
• /
• pp.220-225
• /
• 1996

Quarri green peppers were stored at $3^{\circ}C$ and $25^{\circ}C$, and capsaicin, ascorbic acid, chlorophyll, free sugars and surface color of the peppers were measured for 35 days of storage. Capsaicin and dihydrocapsaicin of quarri green peppers decreased during storage. The changes were bigger at $25^{\circ}C$ storage than at $3^{\circ}C$. Weight loss and decaying rate of the peppers were affected most by the increasing storage period and temperature. Ascorbic acid diminished remarkably at the beginning of storage period. Free sugars and chlorophyll decreased gradually during storage. Browning of quarri green peppers progressed slowly during storage not in pericarps but in seeds.

• Journal of the Korean Institute of Intelligent Systems
• /
• v.24 no.5
• /
• pp.504-511
• /
• 2014

This paper presents a hybrid recognition method, which is based on the nonlinear histogram equalization and the multidimensional intensity variation of an images. The nonlinear histogram equalization based on a adaptively modified function is applied to improve the quality by adjusting the brightness of the image. The multidimensional intensity variation by considering the a extent of 4-step changes in brightness between the adjacent pixels is also applied to reflect accurately the attributes of image. The statistical correlation that is measured by the normalized cross-correlation(NCC) coefficient, is applied to comprehensively measure the similarity between the images. The NCC is considered by the intensity variation of each 2-direction(x-axis and y-axis) image. The proposed method has been applied to the problem for recognizing the 50-face images of 40*40 pixels. The experimental results show that the proposed method has a superior recognition performances to the method without performing the histogram equalization, or the linear histogram equalization, respectively.

• Journal of the Institute of Electronics Engineers of Korea SP
• /
• v.46 no.4
• /
• pp.1-8
• /
• 2009

Image compression schemes, such as JPEG and JPEG2000, degrade the Quality of a reconstructed image due to their lossy characteristics. Accordingly, this paper investigates the relationship between the compression ratio and the gamut variation for a reconstructed image using JPEG and JPEG2000. To analyze the relationship between compression ratio and gamut variation, i.e. the hue and chroma shift in the uniform color space, eighteen color samples from the Macbeth ColorChecker are initially used. Based on the color shift phenomenon for the color samples, twelve natural color images, classified into two groups depending on four color attributes, are also used to investigate the relationship between the level of compression and the variation in the gamut area. As a results, through the experiments, least square method is applied to obtain the fitting curves as an equation minimizing the error between the real data and its corresponding approximated values.

• Food Science and Preservation
• /
• v.8 no.3
• /
• pp.269-273
• /
• 2001

Apples and pears for investigating the optimal storage conditions were purchased from the farmhouse located in Hadong-Goon and Geochang-Goon Gyeongnam just before the beginning of this experiment. Apples and pears were, stored under 70%(storage temperature : 25$^{\circ}C$), 80%(10$^{\circ}C$) and 90%(5$^{\circ}C$) of relative humidity, respectively and their qualities in microbial counts, decay ratio, surface color difference and chemical attributes were monitored during the storage period. Apples and pears stored under 70% of relative humidity showed the minimal change in weight lass, decrease ratio of ascorbic acid content, surface color difference and degrees contaminated by putrefactive microorganisms. As the results of this experiment, apples and pears stored under 90% of relative humidity showed the optimal storage conditions for maintaining their freshness.

• Journal of Korean Academy of Nursing
• /
• v.50 no.4
• /
• pp.513-522
• /
• 2020

Purpose: This study aimed to utilize concept analysis to obtain a better understanding of the concept of "continuity of care" in chronic diseases. Methods: The concept of continuity of care was analyzed using the Walker and Avant method. Covering literature in English from 1930 to 2018, the data sources included CINAHL Complete, Academic Search Complete, MEDLINE, PsyARTICLES, Health Source: Nursing/Academic Edition, Google Scholar, Science Direct, and the Cochrane Library. Results: A comprehensive definition of concept of continuity of care was developed based on a systematic search and synthesis. The key defining attributes were identified as (a) care over time, (b) the relationship between an individual patient and a care team, (c) information transfer, (d) coordination, and (e) meeting changing needs. The antecedents of continuity of care were having a chronic disease, inexperienced with disease management, a poorly coordinated healthcare system, and medical care limitations. The consequences of continuity of care were decreasing hospital admissions, reducing costs, reducing emergency room visits, improving the quality of life, improving patient satisfaction, and delivering good healthcare. Conclusion: The thorough concept analysis provides insight into the nature of "continuity of care" in chronic diseases and also helps ground the concept in healthcare.

• Food Science and Preservation
• /
• v.16 no.1
• /
• pp.17-22
• /
• 2009

This study analyzes consumers preferences and price sensitivity when buying domestic wine. Data were collected from the consumers (n=200) living in Daegu, Korea. Statistical analyses evaluated purchase, frequency, perceptual mapping, and price sensitivity measurement (PSMs) using SPSS software. Among three domestic wines, ice wine (Vin Coree) attracted most customer satisfaction. The second most popular wine was a white wine (Vin Coree) and the third was a red wine (Royal Campbell). The colors of the red and white wines were highly valued, and bottle design was reported to be the best feature of ice wine. Red wine needs to increase in price and to improve in quality because the price is lower than the point of marginal cheapness. White wine should be reduced in price because the price is higher than the optimal pricing point. The price of ice wine is equal to the point of marginal expensiveness; Thus, the price of ice wine should be reduced.

• Korean Journal of Community Nutrition
• /
• v.16 no.6
• /
• pp.782-793
• /
• 2011

The purposes of this study were to classify university students by their lifestyle and to investigate the relationships between lifestyle and coffee satisfaction. The survey had been undertaken for 360 Korean and Chinese university students in Daejeon from November to December 2009. A total of 242 usable questionnaires were received with 67.2% response rate. The statistical analysis was performed by the SPSS 18.0 package program. Lifestyles of subjects, based on AIO (Activities, Interests, Opinions) method and factor analysis, were segmented into 2 groups of "outgoing activity" (n = 137) and "introverted devotion" (n = 105). "Outgoing activity" group exhibited highly health-oriented (p < 0.001) and convenience-oriented (p < 0.001) characteristics, but "introverted devotion" group showed highly goal-oriented (p < 0.01) and safety-oriented (p < 0.01) features. Comparing to "introverted devotion" group, "outgoing activity" group showed higher intake of coffee (p < 0.01) and more expense for beverage (p < 0.01). Three factors were extracted from 15 coffee quality attributes by factor analysis; "fundamentals", "supplement" and "inducement". These factors were positively correlated with coffee satisfaction according to lifestyle groups (p < 0.01). For "outgoing activity" group, 'fundamentals' was independent factor for satisfaction on coffee in coffee house (${\beta}$ = 0.268, p < 0.05) and canned or bottled coffee (${\beta}$ = 0.314, p < 0.01), and "supplement" was independent factor for satisfaction on coffee in vending machine (${\beta}$ = 0.235, p < 0.05). For "introverted devotion" group, "inducement" was independent factor for satisfaction on coffee in vending machine (${\beta}$ = 0.238, p < 0.001). These results provide an understanding for lifestyles of coffee consumers and give an insight into differentiated marketing plans for coffee industry.

• The Journal of the Acoustical Society of Korea
• /
• v.22 no.5
• /
• pp.367-374
• /
• 2003

In this paper, we propose an audio watermarking method using the attribute of tonal masker. First, the attribute of tonal masker as an audio watermarking attribute is analyzed. According to existing researches, it is possible to be imperceptible modulation for the energies of the frequencies that compose a tonal masker. And when the relation between the tone energy and the left or right frequency energy after various signal processing is compared with the one before the processing, very few changes are showed. We propose an audio watermarking method using these attributes of tonal masker. A watermark bit is embedded by the modulation of the difference between the two neighboring frequency energies of a tone. In the detection, the modulated the tonal masker is searched using the key wed in the embedding without original audio and the embedded watermark bit is detected. After each attack of noise insertion, band-pass filtering, re-sampling, compression, echo transform and equalization, the detection error ratios of the proposed method were average 0.11%, 1.26% for Classics and Pops. And the SDG(Subjective Diff-Grades) scale evaluation of the sound quality of the watermarked audio result in the average SDG -0.31.

• Journal of the Korea Institute of Building Construction
• /
• v.10 no.6
• /
• pp.27-38
• /
• 2010

Considering the similarity in legislation and long-term industrial trend of Korea and Japan, continuous attention to the Japanese situation is useful for the development of a domestic construction strategy. In order to compare the current on-site construction management practice of the two countries and analyze the reasons for discrepancy, a literature review, expert interview, and site investigation were executed. A detailed survey of experts with experience in both countries revealed that overall, Korea's level of competitiveness is gaining on that of Japan. However, the Japanese construction industry was still evaluated as maintaining higher competitiveness, due mainly to comprehensive planning for operation, well-established design documents, and effective total quality safety environment management, all of which are combined with institutional support and a cooperative attitude by labor. Adjustments should be made for advanced technologies considering the attributes of a typical Japanese construction prior to establishing and implementing application strategies according to the suggestion of experts. Based on the results of this study, a benchmarking of Japanese strength should be conducted, and this is eventually expected to contribute to establishing green construction, enhancing safety, improving culture, and reinforcing the capabilities of participants.

• Journal of KIISE:Databases
• /
• v.29 no.5
• /
• pp.335-346
• /
• 2002

LBS(Location Based Services) provide the location-based information to its mobile users. The primary functionality of these services is to provide useful information to its users at a minimum cost of resources. The functionality can be implemented through data mining techniques. However, conventional data mining researches have not been considered spatial and temporal aspects of data simultaneously. Therefore, these techniques are inappropriate to apply on the objects of LBS, which change spatial attributes over time. In this paper, we propose a new data mining technique for identifying the temporal patterns from the series of the locations of moving objects that have both temporal and spatial dimension. We use a spatial operation of contains to generalize the location of moving point and apply time constraints between the locations of a moving object to make a valid moving sequence. Finally, the spatio-temporal technique proposed in this paper is very practical approach in not only providing more useful knowledge to LBS, but also improving the quality of the services.