• 제목/요약/키워드: quadratic growth

검색결과 195건 처리시간 0.027초

'매향' 딸기의 마그네슘 영양진단을 위한 결핍증상 및 식물체 내 한계농도 (Characterization of Symptom and Determination of Tissue Critical Concentration for Diagnostic Criteria in 'Maehyang' Strawberry (Fragaria$\times$ananassa Duch.) as Influenced by Magnesium Concentrations in the Fertigation Solution)

  • 최종명;정석기;윤무경
    • 생물환경조절학회지
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    • 제17권3호
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    • pp.238-245
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    • 2008
  • 마그네슘 시비농도를 인위적으로 조절하여 '매향' 딸기를 관비재배하면서 Mg의 시비수준이 생장과 결핍증상 발현에 미치는 영향을 구명하고, 건전생육을 유지할 수 있는 식물체 및 토양의 한계농도를 밝히기 위하여 본 연구를 수행하였다. 마그네슘 결핍증상은 하위엽에서 발생하였으며, 초기에 하위엽의 엽맥 사이에서 반점 형태의 황화현상이 나타난 후 점차 반점 부위가 확산되어 엽맥간 황화현상으로 발전하였다 또한 증상이 심해지면서 엽맥 사이가 검게 변하고, 하위엽 선단의 갈변 및 괴사하는 증상이 발생하였다. Mg시비농도를 조절하여 관비하고 정식 120일 후에 지상부 생육을 조사한 결과 Mg 1.0 또는 2mM의 처리에서 생육이 우수하였으며, 0.5 이하나 4mM 이상으로 Mg 시비농도를 조절한 처리의 생장이 저조해지는 경향이었다. 건물중은 마그네슘 시비농도에 대하여 3차 곡선회귀적인 반응을 보였으며 식물체당 약 8.2g의 건물중을 생산할 때 정점이 형성되었다. 최대 생장량의 90%를 최저 한계점으로 간주하면 식물체당 7.4g 이상의 건물중을 생산하기 위해서는 Mg 함량이 $0.30\sim0.65%$의 범위에 포함되도록 시비해야 하며, 최적 시비농도는 약 2mM 이라고 판단하였다. 또한, 최대 생산량인 식물체당 생체중 36.2g의 90%를 최저 및 치고 한계점으로 간주 할 경우 엽병 추출액의 Mg농도가 $19\sim40mg{\cdot}kg^{-1}$의 범위에 포함되도록 시비해야 한다고 판단하였다.

Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves

  • Torrentera, Noemi;Carrasco, Ramses;Salinas-Chavira, Jaime;Plascencia, Alejandro;Zinn, Richard A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권1호
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    • pp.42-50
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    • 2017
  • Objective: Two trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function. Methods: Dietary treatments consisted of a steam-flaked corn-based diet containing urea as the only source of supplemental nitrogen supplemented with no supplemental amino acid (control), or control plus 1.01% lysine and 0.032%, 0.064%, 0.096%, or 0.128% methionine. In Trial 1, 150 Holstein steer calves ($127{\pm}4.9kg$) were utilized to evaluate the influence of treatments on growth-performance, dietary energetic, plasma amino acid concentration during the first 112 days of growing period. During the initial 56-d period calves received the 5 experimental diets. During the subsequent 56-d period all calves were fed the control diet. Results: During the initial 56-d period, methionine supplementation increased (linear effect, p<0.01) plasma methionine. In the presence of supplemental lysine, increases on level of methionine in diet did not affect average daily gain. However, increased gain efficiency (quadratic effect, p = 0.03) and estimated dietary net energy (NE; linear effect, p = 0.05). Estimated metabolizable methionine supply was closely associated ($R^2=0.95$) with efficiency NE utilization for maintenance and gain. During the subsequent 56-d period, when all calves received the control diet (no amino acid supplementation), plasma amino acid concentrations and growth performance was not different among groups. However, the effects of methionine supplementation during the initial 56-period carried over, so that following a 56-d withdrawal of supplementation, the overall 112-d effects on gain efficiency (quadratic effect, p = 0.05) dietary NE (linear effect, $p{\leq}0.05$) remained appreciable. In Trial 2, 5 cannulated Holstein steers were used to evaluate treatment effects on characteristics of digestion and amino acid supply to the small intestine. There were no treatment effects on flow of dietary and microbial N to the small intestine. Postruminal N digestion increased (p = 0.04) with increasing level of supplemental methionine. Methionine supplementation linearly increased (p<0.01) duodenal flow of methionine. Likewise, lysine supplementation increased an average of 4.6% (p = 0.04) duodenal flow of lysine. In steers that received non-supplemented diet, observed intestinal amino acid supply were in good agreement with expected. Conclusion: We conclude that addition of rumen-protected methionine and lysine to diets may enhance gain efficiency and dietary energetics of growing Holstein calves. Observed amino acid supply to the small intestine were in good agreement with expected, supportive of NRC (2000, Level 1).

수학·과학 학업성취도 결정요인 종단연구 (The Longitudinal Study on Academic Achievement of Mathematic and Scientific Subject)

  • 이현철
    • 과학교육연구지
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    • 제34권1호
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    • pp.1-11
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    • 2010
  • 본 연구에서는 한국청소년패널조사(Korea Youth Panel Survey) 1차년도(2003년)-4차년(2006년)도의 방대한 종단적 자료를 활용하여 학업성취 영향을 주는 다양한 변인들을 투입하여 한국청소년들의 수학 과학 학업성취도의 종단적 변화의 패턴을 탐색하고, 수학 과학 학업성취도 초기 형성과 변화에 영향을 주는 요인들을 분석하고자 한다. 이를 통해 영재성 판별의 주요한 측면을 담당하고 있는 수학 과학 학업성취도의 개선을 위한 기초자료를 제공하고자 하였다. 연구결과를 통해 수학 과학 학업성취도 변화 패턴은 이차곡선적인 패턴을 보여주고 있었으며, 수학은 감소하는 성장모형을, 과학은 증가하는 성장모형으로 확인되었다. 또한 수학 과학 학업성취에 영향을 주는 요인을 분석함으로써 수학 과학 학업성취 초기치와 변화율 그리고 이차곡선요인에 부모관계, 교사관계, 자아관, 월평균소득, 진학계열이 주요하게 영향력 주고 있다. 그러나 아버지 직업의 경우 통계적으로 무의미하였다. 이를 통해 영재성 판별의 주요한 측면을 담당하고 있는 수학 과학 학업성취도의 개선을 위해서는 부모관계, 교사관계의 건강한 개선과 학생들의 올바른 자아관 확립 그리고 소외계층을 향한 우리 사회의 다양한 정책 및 학교 내 프로그램들이 다양한 수준에서 개발될 필요가 있음을 시사하고 있다.

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Effects of Inclusion Levels of Dietary Vitamins and Trace Minerals on Growth Performance and Nutrient Digestibility in Growing Pigs

  • Chae, B.J.;Choi, S.C.;Cho, W.T.;Han, In K.;Sohn, K.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권10호
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    • pp.1440-1444
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    • 2000
  • Two feeding trials were conducted to evaluate the effects of inclusion levels of dietary vitamin and trace mineral (VTM) premixes on growth and nutrient digestibility in growing pigs. A total of 112 pigs ($24.82{\pm}3.22kg$) were employed for 49 days (exp. 1), and 168 pigs ($21.64{\pm}1.41kg$) for 40 days (exp. 2) in completely randomized block designs. Treatments were: 1) 100%, 2) 150%, 3) 200% and 4) 250% NRC (1998) requirement of VTM in exp. 1, and the ratio of vitamins to trace minerals at 1) 100:100%, 2) 100:150%, 3) 150:100% and 4) 150:150% of NRC (1998) requirement in exp. 2. Basal diets for feeding trials were formulated to contain 3,310 kcal ME/kg and 18% crude protein, and contained 0.25% chromic oxide as an indigestible marker for digestibility trials. Increasing dietary VTM premix in growing pigs had linear and quadratic effects (p<0.05) on ADG, and feed conversion ratio was also improved (p<0.05) as VTM premix was increased by 150-250% of NRC (1998) requirements in exp. 1. Adding vitamin to trace mineral premixes at 150% NRC (1998) over the control improved (p<0.05) ADG and feed efficiency in growing pigs, but performances were not improved by vitamin nor by trace mineral premixes alone (p>0.15) (exp. 2). There were no differences (p>0.05) in the digestibilities of energy, crude protein and fat among dietary treatments. However, increasing dietary VTM premix in growing pigs had a linear effect (p<0.05) on the digestibilities of calcium and phosphorus. The 200 or 250% fed group showed improved (p<0.05) calcium digestibility, and 250% fed group also showed improved (p<0.05) phosphorus digestibility as compared to 100% or 150% fed group (exp. 1). The digestibilities of Ca and P were higher (p<0.05) in 150% addition of vitamins than in 150% addition of trace minerals in the diet (exp. 2).

Effect of reducing dietary crude protein level on growth performance, blood profiles, nutrient digestibility, carcass traits, and odor emissions in growing-finishing pigs

  • Aaron Niyonsaba;Xing Hao Jin;Yoo Yong Kim
    • Animal Bioscience
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    • 제36권10호
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    • pp.1584-1595
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    • 2023
  • Objective: This study was conducted to evaluate the effect of a low-protein diet on growth performance, carcass traits, nutrient digestibility, blood profiles, and odor emissions in growing-finishing pigs. Methods: A total of 126 crossbred pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 38.56±0.53 kg were used for a 14-week feeding trial. Experimental pigs were allotted to one of 6 treatments in 3 replicates of 7 pigs per pen in a randomized complete block design. Pigs were fed each treatment diet with different levels of crude protein (CP). Phase 1 (early growing): 14%, 15%, 16%, 17%, 18%, 19%; phase 2 (late growing): 13%, 14%, 15%, 16%, 17%, 18%; phase 3 (early finishing): 12%, 13%, 14%, 15%, 16%, 17%; phase 4 (late finishing): 11%, 12%, 13%, 14%, 15%, 16%. All experimental diets in each phase were contained the same concentration of lysine (Lys), methionine (Met), threonine (Thr), and tryptophan (Trp). Results: Over the entire experimental period, there was no significant difference in BW, average daily feed intake, and gain-to-feed ratio among all treatments (p>0.05), but a quadratic effect (p = 0.04) was observed in average daily gain (ADG) during the late finishing phase with higher ADG in Group D. Blood urea nitrogen concentration linearly increased with an increase in dietary CP levels (p<0.01). Regarding nutrient digestibility, excreted nitrogen in urine and feces and nitrogen retention linearly increased as the CP level increased (p<0.01). A linear effect was observed with increasing CP levels in amines, ammonia, and hydrogen sulfide in odor emissions (p<0.01). No significant effects were observed in the measurements of carcass traits and meat characteristics (p>0.05). Conclusion: In phase feeding, reducing the CP level to 14% in early-growing pigs, 13% in late-growing pigs, 12% in early-finishing pigs, and 11% in late-finishing pigs is recommended.

Effect of propolis supplementation and breed on growth performance, immunity, blood parameters and cecal microbiota in growing rabbits

  • Al-Homidan, Ibrahim;Fathi, Moataz;Abdelsalam, Magdy;Ebeid, Tarek;Abou-Emera, Osama;Mostafa, Mohamed;Abd El-Razik, Mohamed;Shehab-El-Deen, Mohamed
    • Animal Bioscience
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    • 제35권10호
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    • pp.1606-1615
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    • 2022
  • Objective: The present study was conducted to investigate the potential effects of dietary supplemented propolis in two growing rabbit breeds on growth performance, immune response, blood parameters, carcass characteristics, and cecal microflora composition. Methods: A total of 90 growing rabbits aged 6 weeks from two breeds (V-line and Jabali) were randomly allocated to 3 dietary propolis experimental treatments. The experimental treatments consisted of a 2×3 factorial arrangement with two rabbit breeds and three levels of dietary propolis supplementation (0, 250 mg/kg, and 500 mg/kg). Each sub-treatment has 15 rabbits. The experimental period lasted six weeks. Results: There were no significant differences in growth performance and carcass characteristics due to propolis administration. Propolis supplementation at a high level significantly increased (linear; p<0.05) cellular-mediated immunity compared with the unsupplemented group. Furthermore, the rabbits receiving propolis exhibited a significant increase (linear and quadratic; p<0.03) in IgM immunoglobulins compared to the control. The current study provides further evidence that the dietary inclusion of propolis can significantly reduce pathogenic bacterial colonization in growing rabbits. The total count of microflora, E. coli, and Salmonella spp. was significantly lower (linear; p<0.01) in supplemented rabbit groups compared to the control group according to the microbiological analysis of cecal digesta. Based on breed effect, the results indicated that Jabali rabbits (local) performed better than V-line rabbits (foreign) in the majority of the studied traits. Conclusion: Dietary propolis is promising for further investigation into improving intestinal health and enhancing immunity in growing rabbits.

Effects of Replacing Soy Protein Concentrate with Fermented Soy Protein in Starter Diet on Growth Performance and Ileal Amino Acid Digestibility in Weaned Pigs

  • Min, B.J.;Cho, J.H.;Chen, Y.J.;Kim, H.J.;Yoo, J.S.;Wang, Q.;Kim, I.H.;Cho, W.T.;Lee, S.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권1호
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    • pp.99-106
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    • 2009
  • For Exp. 1, 120 ((Yorkshire${\times}$Landrace)${\times}$Duroc) weaned pigs (7.96${\pm}$0.01 kg average initial BW, 21 days weaning) were used in a 28 d-growth assay to determine the effects of replacing soy protein concentrate (SPC) with fermented soy protein (FSP) in a starter diet (d 0 to 7) on the growth performance, apparent fecal amino acid digestibility and subsequent performance in weaned pigs. Dietary treatments included: i) FSP0 (basal diet; whey-skim milk powder-SPC based diet); ii) FSP5 (replacing SPC with 5% FSP); iii) FSP10 (replacing SPC with 10% FSP). Pigs were fed the phase I diet for 7 days, and then each group was fed a common commercial diet for 21 days to determine the effect of previous diet on subsequent performance. Average daily gain (ADG) from d 5 to 7 (linear effect, p = 0.01) and d 7 to 14 (linear effect, p<0.001) were increased as FSP level increased. The pigs fed with FSP was heavier than the pigs fed with SPC at d 5 to 7 and d 7 to 14 after weaning (p<0.05). In the entire period (d 0 to 28), there were no significant differences in weight gain and final weight between SPC and FSP diets (p>0.05). Average daily feed intake (ADFI) was higher in pigs fed with the 5% FSP diet than those fed with the other diets at d 0 to 2 post-weaning (quadratic effect, p = 0.05). Also, for the entire period of phase I (d 0 to 7), pigs consumed more 5% FSP diet compared to other treatments (quadratic effect, p = 0.03). Gain/feed (G/F) was not affected by dietary SPC or FSP in phase I and subsequent periods, but G/F from d 5 to 7 after weaning was improved linearly (p = 0.04) as dietary FSP level increased. Pigs fed with 10% FSP also improved G/F compared with those fed only SPC (p<0.05). At d 7, there were linear increments in fecal dry matter (DM) (p<0.1) and nitrogen (N) (p<0.01) digestibilities as the dietary FSP level increased. The digestibilities of fecal essential and total amino acids were increased as the FSP level increased (linear effect, p<0.1). For Exp. 2, three ((Yorkshire${\times}$Landrace)${\times}$Duroc) weaned barrows (average initial BW of 7.32 kg) were surgically fitted with a simple T-cannula approximately 15 cm prior to the ileo-cecal junction. The experimental designs were 3${\times}$3 latin squares with pigs and periods as blocking criteria. Dietary treatments and composition were the same as in Exp. 1. Apparent ileal N digestibility was increased as FSP level was increased (linear effect, p<0.05). The dietary treatments (SPC and FSP) did not affect apparent ileal DM digestibility (p>0.05). Among essential amino acids, apparent digestibility of ileal arginine (Arg), lysine (Lys), methionine (Met) and phenylalanine (Phe) were improved as the FSP level increased (linear effect, p<0.1). Also, apparent ileal total essential, non-essential and total amino acid digestibilities were increased linearly (p<0.1). In conclusion, replacing SPC with fermented soy protein appeared beneficial in growth performance, N and amino acid digestibility during the early 7 days after weaning, and an equivalent effect showed on growth performance in subsequent period of 7 to 28 days after weaning.

Effect of Dietary β-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostaglandin E2, Growth Hormone and Ghrelin in Weanling Piglets

  • Wang, Zhong;Guo, Yuming;Yuan, Jianmin;Zhang, Bingkun
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권5호
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    • pp.707-714
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    • 2008
  • The experiment was conducted to evaluate the effect of ${\beta}$-1,3/1,6-glucan on growth performance, immunity and endocrine responses of weanling piglets. One hundred and eighty weanling piglets (Landrace$\times$Large White, $7.20{\pm}0.25kg$ BW and $28{\pm}2$ d of age) were randomly fed 1 of 5 treatment diets containing dietary ${\beta}$-1,3/1,6-glucan supplemented at 0, 25, 50, 100 and 200 mg/kg for 4 wks. Each treatment was replicated in 6 pens containing 6 pigs per pen. On d 14 and 28, body weight gain, feed consumption and feed efficiency were recorded as measures of growth performance. Peripheral blood lymphocyte proliferation and serum immunoglobulin G (IgG) were measured to study the effect of dietary ${\beta}$-1,3/1,6-glucan supplementation on immune function. Plasma prostaglandin E2 (PGE2), growth hormone (GH) and ghrelin were measured to investigate endocrine response to ${\beta}$-1,3/1,6-glucan supplementation. Our results suggest that average daily gain (ADG) and feed efficiency had a quadratic increase trend with dietary ${\beta}$-1,3/1,6-glucan supplementation from d 14 to 28, whereas it had no significant effect on average daily feed intake (ADFI). The treatment group fed with 50 mg/kg dietary ${\beta}$-1,3/1,6-glucan supplementation showed a numerical increase in ghrelin, a similar change trend with ADG and no significant effect on GH. Lymphocyte proliferation indices, serum IgG and plasma PGE2 concentrations varied linearly with dietary supplementation levels of ${\beta}$-1,3/1,6-glucan on d 14. Higher levels of ${\beta}$-1,3/1,6-glucan may have a transient immuno-enhancing effect on the cellular and humoral immune function of weanling piglets via decreased PGE2. Taking into account both immune response and growth performance, the most suitable dietary supplementation level of ${\beta}$-1,3/1,6-glucan is 50 mg/kg for weanling piglets.

완전제어형 식물 생산 시스템에서 선형 지수 함수를 이용한 씀바귀의 생육 모델 (Growth Model of Sowthistle (Ixeris dentata Nakai) Using Expolinear Function in a Closed-type Plant Production System)

  • 차미경;손정익;조영열
    • 원예과학기술지
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    • 제32권2호
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    • pp.165-170
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    • 2014
  • 본 연구는 완전제어형 식물공장에서 선형 지수 함수를 이용하여 재식거리($15{\times}10$, $15{\times}15$, $15{\times}20$, $15{\times}25$cm)에 따른 씀바귀의 생육과 수량 모델을 개발하고자 수행되었다. 개체당 건물중은 25cm 처리구가 가장 높았으며, 10cm 처리구가 가장 낮았다. 단위면적당 건물중으로 보면 15cm 처리구가 가장 높았으며, 25cm 처리구가 가장 낮았다. 따라서 씀바귀 생육을 위한 적정 재식밀도와 재식거리는 각각 44 plants/$m^2$$15{\times}15$cm였다. 정식 후 일수에 따른 건물중의 변화 곡선은 선형 지수적인 형태를 보였으며, 재식거리에 따른 선형 지수 형태를 이용하여 모델식을 예측할 수 있었다. 개체당 건물중과 개체당 생체중과의 관계는 재식거리와는 무관하게 직선적인 관계를 보여, 건물중 예측으로 생체중도 예측할 수 있었다. 선형 지수 함수식에서 작물생장율과 상대생장율, lost time는 쌍곡선 형태를 보였다. 씀바귀의 광사용효율는 $4.3-6.1g{\cdot}MJ^{-1}$였다. 재식거리에 따른 씀바귀의 생육과 수량은 선형 지수 함수식으로 정확하게 예측할 수 있었다. 결론적으로, 선형 지수 함수는 완전제어형 식물 공장에서 씀바귀의 생육과 수량을 예측하는데 유용한 함수였으며, 생육과 수량 모델을 개발할 수 있었다.

Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

  • Park, Shin Young;Zhang, Cheng Yi;Ha, Sang-Do
    • 한국식품위생안전성학회지
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    • 제34권4호
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    • pp.374-379
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    • 2019
  • 본 연구에서는 대표적인 신선 잎채소류인 상추의 세척 단계에서 초음파 (37 kHz) 와 염소 (100~300 ppm) 의 병용처리 후 냉장 ~ 실온저장 ($10{\sim}25^{\circ}C$)에 따른 이 식품 중의 Salmonella Typhimurium의 성장예측모델을 개발하였다. 1 차 모델 개발을 위해 Gompertz 방정식을 활용하여 각기 다른 실험 조건에서의 S. Typhimurium의 생육도 (SGR 과 LT)를 조사했다. 본 방정식에 의한 1 차 모델 개발시 $R^2$가 0.92 이상으로 우수하게 나타났으며 저장온도가 낮을수록 초음파에 사용된 염소의 농도가 높을수록 SGR 값은 감소하였고 LT 값은 증가하였다. 이를 바탕으로 2 차 polynomial 모델을 개발하여 다양한 통계적 지표 ($R^2$, MSE, $A_f$$B_f$)를 통해 분석한 결과 개발된 모델의 적합성을 확인할 수 있었다. 따라서 개발된 모델이 초음파와 염소의 병용 세척에 따른 저장 중 상추에 대한 S. Typhimurium의 성장예측모델로 사용 가능하다고 판단되어지며, 신선 잎채소류에서의 식중독을 예방하고 미생물학적 위생관리기준을 설정하는데 기초자료로 활용될 수 있을 것으로 사료된다.