• Title/Summary/Keyword: pyeon

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A Study on the Timbre of Pyeon-gyoung (국악 타악기 편경의 음색연구)

  • Yoon, Ji-Won;Kim, Jun
    • Journal of Korea Multimedia Society
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    • v.13 no.11
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    • pp.1728-1738
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    • 2010

  • Pyeon-gyeong, similar to Chinese Bianqing, is a Korean traditional lithophone with multiple stone chimes. Due to the temperature- and humidity-insensitive characteristics of its material, pumice stone, the instrument provides highly stable pitch and therefore has played a key role in Korean traditional court music. By reason of having absolute pitch, it is an important part of the research on the standard pitch and scale system of korean traditional music, but as an instrument, the study on the sound characteristics and worth is not making satisfactory progress, to date. This research is an analysis paper for physical modeling synthesis of pyeongyeong. Through this study, we will determine the original characteristics of the timbre of pyeongyeong as a unique korean traditional percussion, and investigate these characteristics objectively, based on the music acoustics by scientific analysis. Furthermore, this study will be used as an important basic material for physical modeling synthesis of pyeongyeong, and also make a huge contribution to the cultural applicability by the vitalization of graft onto the various artistic creation field, through the comprehension of the timbre of pyeongyeong as an instrument.

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Edible Basis and Ingredient Analysis of Song-gi Used for Pyeon of Jong-ga Ancestral Ritual Food (종가 제례음식 편(䭏)에 사용하는 송기(松肌)의 식용 근거와 성분 분석)

  • Lee, Chang-Hyeon;Kim, Young;Kang, Min-Sook;Lee, Young-Eun
    • Journal of the Korean Society of Food Culture
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    • v.32 no.4
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    • pp.311-322
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    • 2017

  • This study examined the traditional edible basis and ingredients of Song-gi used for Pyeon of Jong-ga ancestral ritual food. Through an investigation of references, a case study, and ingredient analysis for traditional edible basis of Song-gi, the nutritional value and availability as food material were reviewed. Among the 4 kinds of pine trees from 4,705 types of edible materials usable as food listed in the ${\ll}$Korea Food Standards Codex${\gg}$, 'Pinus radiata D. Don', in which the husk is acknowledged as an edible food, was applied in this study. This study processed the Song-gi following the method of jong-ga and divided into pine inner bark (PIB) and pine inner bark powder (PIBP) to analyze the general composition and dietary fiber. The main composition of PIB was carbohydrate, in which the content was 88.7% per 100 g. The content of dietary fiber was 73.7% per 100 g and the insoluble dietary fiber reached 92.3% in total dietary fiber. In conclusion, the edibility of Song-gi, which has a considerable amount of insoluble dietary fiber caused constipation because it absorbed the moisture in the intestine due to the lack of nutrients but may be developed as a functional food that helps the digestive activation of the intestine and improve the health of the intestine if taken with balanced nutrition.

  • https://doi.org/10.7318/KJFC/2017.32.4.311 인용 PDF KSCI

축산물 위생.안전성 제고 종합대책

  • Pyeon, Jip-Ja
    • Feed Journal
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    • v.2 no.9
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    • pp.94-97
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    • 2004

  • 농림부는 날로 높아지고 있는 소비자들의 축산물 안전성에 대한 관심에 부응하고 우리 축산물의 경쟁력을 제고하기 위하여 금년초부터 검토해온 "축산물 위생.안전성 제고 종합대책"을 지난 7월 29일 확정.발표했다. 종합대책 중 사료관련 부문만을 발췌,정리한다.

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