Effect of puffing treatment on the quality characteristics of bee pollen and its addition to wheat flour-puff yeot-gangjeong (팽화처리가 화분 및 이를 첨가한 밀엿강정의 품질특성에 미치는 영향)
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- Korean Journal of Food Science and Technology
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- 제54권3호
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- pp.306-312
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- 2022