• Journal of Microbiology and Biotechnology
• /
• 제24권5호
• /
• pp.675-682
• /
• 2014

Approximately 50% of people in the world experience abdominal flatulence after the intake of foods containing galactosides such as lactose or soybean oligosaccharides. The galactoside hydrolyzing enzymes of ${\alpha}$- and ${\beta}$-galactosidases have been shown to reduce the levels of galactosides in both the food matrix and the human gastrointestinal tract. This study aimed to optimize the production of ${\alpha}$- and ${\beta}$-galactosidases of Bifidobacterium longum subsp. longum RD47 with a basal medium containing whey and corn steep liquor. The activities of both enzymes were determined after culturing at $37^{\circ}C$ at pH 6.0 for 30 h. The optimal production of ${\alpha}$- and ${\beta}$-galactosidases was obtained with soybean oligosaccharides as a carbon source and proteose peptone no. 3 as a nitrogen source. The optimum pH for both ${\alpha}$- and ${\beta}$-galactosidases was 6.0. The optimum temperatures were $35^{\circ}C$ for ${\alpha}$-galactosidase and $37^{\circ}C$ for ${\beta}$-galactosidase. They showed temperature stability up to $37^{\circ}C$. At a 1 mM concentration of metal ions, $CuSO_4$ inhibited the activities of ${\alpha}$- and ${\beta}$-galactosidases by 35% and 50%, respectively. On the basis of the results obtained in this study, B. longum RD47 may be used for the production of ${\alpha}$- and ${\beta}$-galactosidases, which may reduce the levels of flatulence factors.

• 한국미생물·생명공학회지
• /
• 제29권4호
• /
• pp.227-233
• /
• 2001

고부가가치의 천연 astaxanthin의 생산을 위한 Haematococcus pluvialis의 고농도 배양을 수립하기 위하여 세포 농도를 증가시키는 방법과 세포 내 색소를 증가시키는 방법 두 가지에 초점을 맞춰 본 연구를 수행하였다 Hongkong Medium (HKM) Modifed Bolds Basal Medium (MBBM) Modified Bristols Medium(MBM) Proteose-petone Medium (PPM) BG-11 Medium의 여러 배지를 사용하여 비교함으로서 배지 내 탄소원 질소원과 미량원소 등이 세포의 생장과 astaxan-tin 생산에 미치는 영향을 보면 HKM 은 $2.0$\times$10^{6}$ cells /mL의 세포 농도와 최고 6.14 mg/g cell의 astaxanthin content per cell 로 다른 배지 중 가장 높게 나타나므로 세포 농도를 높이기위해서 질소우너이 220 mg/L 인 HKM이 적당하고 색소 형성을 촉진시키기 위해서는 aggregation이 일어나 단위 세포당 astaxanthin 함량이 9.7 mg/g cell 로 높게 나타나는 MBBM이 월등함을 알수 있었다. H. pluvialis의 최적 배양 온도와 pH를 선정하깅 nl하여 $20^{\circ}C$ $25^{\circ}C$, 3$0^{\circ}C$ 온도와 pH 4.5 6.0 7.5 의 배양조건을 수립한 결가 pH $7.5 20^{\circ}C$와 $25^{\circ}C$에서는 세포생장과 색소 형성이 우수함을 관찰 할 수 있었고 배양에 적당한 20 $^{\circ}C$ 에서 배양하다가 $30^{\circ}C$로 24시간 배양항 heating 효과를 주면 astaxanthin 축적을 촉진시키는데 효과적임을 알수있었다. PPMso의 질소원과 proteose-peptone의 고갈시세포의 생장의특성과 astaxanthin 생산에 미치는 영향은 control 배지에서 세포 농도와 세포의 건조질량이 각각 $0.98$\times$10^{6}$ / cell /mL 와 0.2 g/L astaxanthin의 농도는 1.92 mg/L 단위 세포당 astaxanthin 농도는 9.6 mg/g cell 로 관찰되었다결론적으로 질소원과 peptone이 고갈되면 세포의 생장은 억제되나 astaxanthin의 생산은 촉진됨을 알수 있었으며 세포 생장을 촉진하는 광도 60$\mu$E/($\m^2$s)와 HKM 배지 이용의 1단계와 높은 광도와 MBBM배지를 이용한 색소 생산의 2단계 배양을 최적조건으로 수립하였다.

• 한국자기공명학회논문지
• /
• 제13권2호
• /
• pp.96-107
• /
• 2009

Lactophoricin (LPcin-I) is a cationic amphipathic peptide with 23-mer peptide, and corresponds to the carboxy terminal 113-135 region of Component-3 of proteose-peptone. LPcin-I is a good candidate as a peptide antibiotic, because it has an antibacterial activity, but no hemolytic activity. On the other hand, its shorter analog (LPcin-II), which corresponds to the 119-135 region of PP3, has no antibacterial activity. In order to understand the structure-activity relationship under the membrane environments, we succeed to produce large amounts of LPcin-I and LPcin-II peptides. Peptides were over expressed in the form of fusion protein in Escherichia coli, and purified with several chromatography techniques. In this paper, we introduce the optimizing processes of purification and NMR measurement.

• 한국식품영양과학회지
• /
• 제28권1호
• /
• pp.74-80
• /
• 1999

Growth and bacteriocin production by Lactobacillus sp. GM7311 in tofu residue treated with two commercial amylases were investigated. The optimal condition of amylase Ⅰ(liquefied enzyme for sauce) and Ⅱ(multienzyme 2,000) for the enzyme reaction was showed at pH 6.0 and 4.0, respectively. The optimal temperature was 40oC both. At the enzyme dosage 4% and 3% and reaction time 1hr, about 2% of reduced sugar needed bacteriocin production was obtained. The enzymatic treatment of tofu residue enhanced bacteriocin production by lactic acid bacteria, particularly in the tofu residues added 2.0% yeast extract. But, we couldn't see the increment of bacteriocin activity in the tofu residues added other nitrogen sources such as proteose peptone No. 3 and lab lemco powder. Also, in the comparision of amylase I and Ⅱ, bacteriocin activity in the tofu residue treated with amylase Ⅰ was better than that of amylase Ⅱ.

• 한국미생물·생명공학회지
• /
• 제29권3호
• /
• pp.142-148
• /
• 2001

경주 인근 지역의 토양으로부터 식물병원성 진균 Fusarium oxysprum과 phytophthora capsici를 동시에 길항할수있는 항진균성 항생물질 생산성 생물방제균을 분리하고, 성분을 함유한 병원진균의 세포벽을 분해하는 chitinase 생산성이 우수한 균주를 분리하고자 하였다. 분리된 생물방제균의 형태학적, 생화학적 및 배양학적으로 동정하여 잠정적으로 Bacillus amyloliquefaciens 7079로 동정하였다. 이 생물방제균이 생산하는 chitinase 생산의 최적 조건을 검토하여 본 결과 Chitin-yeast extract 배지(0.7% $K_2$$HPO_4$ 0.2% $KH_2$$PO_4$ 0.1%($NH_4$)$_2$$SO_4$ 0.05% sodium citrate 0.01% MgSO$_4$$7H_2$O 0.1% yeast extract, 0.1% coloida chitin)에서 pH는 7.0 배양온도는 3$0^{\circ}C$였고 배양한 후 3일 이 되었을 때 가장 많은 chitinase를 생산하였다. 또한 0.1% colloida chitin을 탄소원으로 하여 배양하였을 때 chitinase 생산성이 가장 좋았으며 0.15% proteose peptone NO .3 또는 0.1% tryptone 을 질소원으로 하여 배양하였을 때 효소 생산이 높게 나타났다. 선발된 생물방제균의 고추를 기주식물로한 in vivo pot 시험 결과 고추역병균 Phytophthora capsici에 좋은 길항력을 확인할 수 있었다.

• KSBB Journal
• /
• 제26권6호
• /
• pp.529-532
• /
• 2011

Whey based medium was optimized for the production of viable Lactobacillus crispatus KLB 46 isolated from the vagina of Korean women. Among the various nitrogen sources such as yeast extract, beef extract, and proteose peptone no. 3 supplemented to whey, beef extract showed the highest viable cell production. The addition of Tween 80 to the whey based medium increased viable cell concentration. As beef extract supplementation is not economically attractive, corn steep liquor was added as a supplementary nitrogen sources. When corn steep liquor was supplied with beef extract with the ratio 5 : 1, the viable cell count was $3.11{\times}10^9$ CFU/mL. Also, the addition of mineral salts containing sodium acetate (5 g/L), potassium phosphate dibasic (2 g/L), magnesium sulfate (0.1 g/L) and manganese sulfate (0.05 g/L) to the whey medium increased viable cell count further ($5.00{\times}10^9$ CFU/mL).