• 제목/요약/키워드: protein oxidation

검색결과 637건 처리시간 0.023초

광 조사 및 차단 조건에서의 고기모형 유화물의 지방산화에 미치는 수용성 단백질의 효과 (Effects of Light and Water Soluble Proteins on the Lipid Oxidation of Meat Emulsion Model System during Refrigerated Storage)

  • 박형일;정명섭;이무하
    • 한국식품과학회지
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    • 제29권3호
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    • pp.395-399
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    • 1997
  • 본 연구는 염용성단백질과 대두유를 사용하여 제조한 고기모형유화물의 지방의 산화에 대한 수용성단백질과 빛의 효과를 알아보기 위하여 $5^{\circ}C$에서 8일간 광선의 조사조건 및 광차단 조건하에서 저장하여 POV와 TBA가의 변화를 측정하여 비교하였다. 유화물 시험구는 모두 네가지로서 염용성단백질로만 제조한 대조구와, 염용성단백질에 수용성단백을 첨가한 WSP시험구, 염용성단백질에 BHA를 첨가한 BHA시험구, 그리고 염용성단백질에 수용성단백질, BHA를 모두 첨가한 BHA+WSP 시험구이었다. 광선 조사 조건하에서 대조구와 BHA를 첨가한 시험구(BHA)간에는 저장 2일째를 제외하고는 저장기간 동안 과산화물가의 큰 변화가 없는 것으로 나타났다. 그러나 TBA가는 저장 4일째를 제외하고는 전반적으로 BHA 시험구가 대조구보다 현저하게 낮게 나타났다. 저장 4일째와 8일째부터는 WSP시험구와 WSP+BHA 시험구는 대조구나 BHA 처리구 보다 높은 과산화물가를 나타냈다. 이러한 경향은 TBA가 측정에서도 유사하게 나타났다. 이러한 결과를 종합해 보면, 육색소인 myoglobin을 함유하고 있는 수용성단백질이 산화를 촉진하였으나 BHA를 첨가해도 산화를 억제하지 못하였다. 수용성단백질과 BHA를 첨가한 고기모형유화물을 형광 조사가 없는 상태에서 냉장 저장하여 측정한 POV값과 TBA가는 형광 조사 시험구들의 결과와 유사한 경향을 보였다. 따라서 광감체나 빛의 조사가 필수적으로 요구되는 $^{1}O_{2}$의 생성보다는 육색소가 주요성분인 수용성단백질에 의해 superoxide anion과 같은 활성산소가 생성되어 POV값이나 TBA가를 증가시키는데 작용한 것으로 사료된다.

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알루미늄을 투여한 흰쥐의 해마와 대뇌피질에서 Reactive Oxygen Species 생성으로 인한 생체거대분자의 산화적 손상 (The Effects of Oxidative Stress Induced by Aluminum on Cellular Macromolecules in the Hippocampus and Cerebral Cortex of Rats)

  • 문철진;고현철;신인철;이은희;문해란
    • Toxicological Research
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    • 제20권3호
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    • pp.213-223
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    • 2004
  • This work aimed to study the effectiveness of cellular oxidative parameter (malondial-dehyde, protein carbonyl, and 8-hydroxy-2'deoxyguanosine). The experimental groups were aluminum treated rats and control rats. Aluminum treatd rats were given intraperitoneally aluminum nitrate nonahydrate ($Al^{3+}$, 0.2 mmol/kg) daily for 30 days except Sunday. Control rats were injected 1 ml of saline. After the dose, rats were decapitated and hippocampus and cerebral cortex were removed. The measured parameters were tissue malondialdehyde (MDA, index of lipid peroxidation), protein carbonyl (index of protein oxidation), 8-hydroxy-2'-deoxy-guanosine (8-OHdG, index of DNA oxidation), reduced glutathione (GSH) levels as well as glutathione reductase (GR) and catalase. AI concentrations in the tissues were also measured. All results were corrected by tissue protein levels. The results were as followed; 1. The concentrations of AI in the cortex and hippocampus were significantly higher in the AI-treated rats than in the control rats. 2. Antioxidative enzyme's activity, catalase and GR, were significantly higher in the AI-treated rats than the control rats. GSH levels were also higher in the AI-treated rats. 3. MDA, protein carbonyl, and 8-OHdG concentration of AI-treated rats were significantly higher than those of control rats. 4. The concentrations of antioxidants, and oxidative stress parameter were correlated with the concentrations of AI in hippocampus and cerebral cortex. Catalase and GR activity were also correlated with the concentration of AI. Based on these results, it can be suggested that intraperitoneally injected AI was accumulated in the brain and induced the increase of antioxidant levels and antioxidative enzyme activity. Also, the oxidative products of cellular macromolecules are significantly related to tissue AI concentration. Therefore MDA, protein carbonyl, and 8-OHdG are useful markers for oxidative stress on cellular macromolecules.

Study on meat metabolites analysis during the oxidation process

  • Park, Junyoung;Seo, Jin-Kyu;Ko, Jonghyun;Kim, Suk;Chang, Hong-Hee;Yang, Han-Sul
    • Journal of Preventive Veterinary Medicine
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    • 제43권4호
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    • pp.194-200
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    • 2019
  • This study was conducted to investigate the mechanism of the oxidation process of meat. In the instrumental color, redness, yellowness, and chroma showed significant differences during storage period (P<0.05), whereas hue angle increased (P<0.05), but no significant difference in lightness(P>0.05). The results of TBARS increased significantly during storage period (P<0.05). The thiol and carbonyl contents increased significantly during storage period(P<0.05). Metabolites analysis showed that lactic acid, proline, phenylalanine, mannose, talose, lysine, and tyrosine were significantly different with the storage periods (P<0.05). All the samples used in the experiment were able to confirm that sample went through normal oxidation process with indicators and components were increased or decreased. Further research is needed to study the correlation between metabolite materials.

Antioxidant effect of flavonoid, myricetin with GSH, vitamin E, vitamin C on B16F10, murine melanoma cell

  • Yu, Ji-Sun;Kim, An-Keun
    • 대한약학회:학술대회논문집
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    • 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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    • pp.144.2-145
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    • 2003
  • Reactive Oxygen Species (ROS) are produced during normal cellular function. ROS are very transient species due to their high chemical reactivity that leads to lipid peroxidation and oxidation of some enzyme, massive protein oxidation and degradation. Under normal conditions, antioxidant are substances that either directly or indirectly protect cells against adverse effects of ROS. Several biologically important compounds have been reported to have antioxidant functions. These incluce vitamin C, vitamin E, GSH, flavonoids. superoxidee dismutase(SOD), glutathione peroxidase(GPX) and catalase(CAT). (omitted)

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Purification and Characterization of Thiol-Specific Antioxidant Protein from Human Liver: A Mer5-Like Human Isoenzyme

  • Cha, Mee-Kyung;Kim, Il-Han
    • BMB Reports
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    • 제29권3호
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    • pp.236-240
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    • 1996
  • A 23-kDa molecular mass of antioxidant protein was purified from human liver. This protein exhibited the preventive effect against the inactivation of glutamine synthetase by a metal-catalyzed oxidation system. This antioxidant activity was supported by a thiol-reducing equivalent such as dithiothreitol in a similar manner to that of the 25-kDa thiol-specific antioxidant protein (TSA) from human red blood cells (HR). However, a thioredoxin-linked peroxidase activity of thiol-specific antioxidant protein of human liver (HLTSA) (0.91 ${\mu}mol/min/nmol$ of HLTSA) was much lower than that of thiol-specific antioxidant protein of human red blood cells (HRTSA) (16.4 ${\mu}mol/min/nmol$ of HRTSA). This HLTSA is also immnologically distinct from HRTSA Amino acid sequences of the three tryptic peptides (P1, P2, P3) of HLTSA were found to be completely homologous to segments of the known Mer5-like protein, which belongs to the known TSA family.

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수용성계의 Linoleic Acid와 LDL에 대한 한국산 홍삼의 산화방지효과 (Antioxidant Effect of Korean Red Ginseng Extract on Aqueous Linoleic Acid and LDL)

  • 이종원;이성계;도재호;성현순;이형옥
    • Applied Biological Chemistry
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    • 제40권4호
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    • pp.283-288
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    • 1997
  • 1% linoleic acid를 함유하는 수용성 완충용액과 LDL(low-density lipoprotein, 1 mg protein/ml)을 함유하는 수용성 완충용액 각각에 $H_2O_2$$FeCl_2$를 가하여 유발된 산화과정 중 한국산 홍삼 extract(red ginseng extract; RGE)에 대한 산화방지활성을 비교물질로 ${\alpha}-tocopherol$을 사용하여, HPLC를 이용한 MDA(malondialdehyde) 정량법과 fluorometry를 이용하여 측정 비교하였다. LDL(0.25 mg protein/ml)에서 생성된 conjugated diene도 spectrometry로 측정하였다. Linoleic acid를 기질로 사용한 경우, MDA 생성량으로 비교한 산화방지효과에 있어서 1000 ppm RGE의 첨가로 71.8%의 우수한 산화저해율이 나타났으며, 이때 비교물질로 사용한 100 ppm ${\alpha}-tocopherol$의 경우에는 76.1%이었다. LDL(1 mg/ml)을 기질로 사용하였을 경우에는 RGE 200 ppm 첨가시 가장 우수한 항산화효과가 나타났으며, 이때의 산화저해율은 25.2%이었고, 100 ppm ${\alpha}-tocopherol$의 경우는 21.2%이었다. 또한 LDL(0.25 mg protein/ml)을 기질로 사용하여 생성된 c-diene을 측정한 경우에도 50 ppm RGE의 첨가로 44.2% 저해효과가 입증되었다.

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사료의 아미노산 조성에 따른 돼지의 단백질 축적을 나타내는 수치모델 (A Simulation Model for the protein Deposition of Pigs According to Amino Acid Composition of Feed Proteins)

  • 이옥희;김강성
    • 한국식품영양과학회지
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    • 제28권1호
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    • pp.178-190
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    • 1999
  • This study was conducted to develop a simulation model for the growth dynamics of pigs and to describe quantitatively protein deposition depending on the amino acid composition of feed protein. In the model it is assumed that the essential processes that determine the utilization of feed protein in the whole body are protein synthesis, breakdown of protein, and oxidation of amino acid. Besides, it is also assumed that occurrence of protein deposition depends on genetic potential and amino acid composition of feed protein. The genetic potential for the protein deposition is the maximum capacity of protein synthesis, being dependent on the protein mass of the whole body. To describe the effect of amino acid composition of feed on the protein deposition, a factor, which consist of ten amino acid functions and lie between 0 and 1, is introduced. Accordingly a model was developed, which is described with 15 flux equations and 11 differential equations and is composed of two compartments. The model describes non linear structure of the protein utilization system of an organism, which is in non steady state. The objective function for the simulation was protein deposition(g/day) cal culated according to the empirical model, PAF(product of amino acid functions) of Menke. The mean of relative difference between the simulated protein deposition and PAF calculated values, lied in a range of 11.8%. The simulated protein synthesis and breakdown rates(g/day) in the whole body showed a parallel behavior in the course of growth.

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Imidazole Ring-Opened DNA Purines and Their Biological Significance

  • Barbara, Tudek
    • BMB Reports
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    • 제36권1호
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    • pp.12-19
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    • 2003
  • Fragmentation of purine imidazole ring and production of formamidopyrimidines in deoxynucleosides (Fapy lesions) occurs upon DNA oxidation as well as upon spontaneous or alkali-triggered rearrangement of certain alkylated bases. Many chemotherapeutic agents such as cyclophosphamide or thiotepa produce such lesions in DNA. Unsubstituted FapyA and FapyG, formed upon DNA oxidation cause moderate inhibition of DNA synthesis, which is DNA polymerase and sequence dependent. Fapy-7MeG, a methylated counterpart of FapyG-, a efficiently inhibits DNA replication in vitro and in E.coli, however its mutagenic potency is low. This is probably due to preferential incorporation of cytosine opposite Fapy-7MeG and preferential extension of Fapy-7MeG:C pair. In contrast, FapyA and Fapy-7MeA possess miscoding potential. Both lesions in SOS induced E.coli preferentially mispair with cytosine giving rise to A$\rightarrow$G transitions. Fapy lesions substituted with longer chain alkyl groups also show simult aneous lethal and mutagenic properties. Fapy lesions are actively eliminated from DNA by repair glycosylases specific for oxidized purines and pyrimidines both in bacteria and eukaryotic cells. Bacterial enzymes include E.coli formamidopyrimidine-DNA-glycosylase (Fpg protein), endonuclease III (Nth protein) and endonuclease VIII (Nei protein).

Application of an Antimicrobial Protein Film in Beef Patties Packaging

  • Lee, Ji-Hyun;Song, Kyung Bin
    • 한국축산식품학회지
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    • 제35권5호
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    • pp.611-614
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    • 2015
  • This study was performed to apply a protein film containing a natural antimicrobial compound to meat packaging and determine quality change of meat during storage. Proteins obtained from the by-products of food processing have been utilized as biodegradable film sources. Porcine meat and bone meal (MBM) is obtained during meat processing, and proteins from the MBM can be extracted and used as a film base material. Previously, an antimicrobial MBM film containing coriander oil (CO) was prepared and its physical properties and antimicrobial activity were characterized. In this study, the antimicrobial MBM-CO film was applied to beef patties packaging, and the microbial population and the degree of lipid oxidation were determined during storage at 4℃ for 15 d. The population of inoculated E. coli O157:H7 in the samples wrapped with the MBM-CO film was 6.78 log colony forming unit (CFU)/g after 15 d of storage, whereas the control had 8.05 Log CFU/g, thus reducing the microbial population by 1.29 Log CFU/g. In addition, retardation of lipid oxidation in the patties was observed during storage for the samples packaged by the MBM-CO film, compared with the control samples. These results suggest that the MBM-CO film can be useful for enhancing the quality of beef patties during storage.

맹종죽(Phyllostachys Pubescens)추출물 코팅쌀이 Atherogenic 식이를 섭취한 C57BL/6 마우스의 항산화 시스템에 미치는 영향 (Effect of Maengjong-Juk (Phyllostachys Pubescens) Extract Coated Rice Diet on Antioxidative System of C57BL/6 Mice Fed Atherogenic Diet)

  • 김은영;이민자;송영옥;문갑순
    • 대한지역사회영양학회지
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    • 제9권4호
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    • pp.536-544
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    • 2004
  • To evaluate the antioxidative effect of maengjong-juk (Phyllostachys pubescens) extract coated rice in vivo system, maengjong-juk extract coated rice diets were fed to C57BL/6 mice for 16 weeks. Plasma total antioxidative capacity, hepatic lipid peroxidation, protein oxidation, activities of antioxidative enzymes and total glutathione content were measured. Plasma total antioxidative capacity was elevated significantly in maengjong-juk extract diets supplemented group in a dose dependant manner. Hepatic TBARS contents were significantly decreased in maengjong-juk extract diets supplemented group compared to high cholesterol group. Maengjong-juk extract coated rice diets suppressed the protein oxidation significantly in liver. Activities of hepatic antioxidative enzymes such as total SOD, CuㆍZn-SOD, Mn-SOD, GSH-Px and catalase activities of maengjong-juk extract coated rice diets were significantly higher than those of high cholesterol diet. Total hepatic glutathione content was significantly increased by maengjong-juk extract coated rice diets administration. According to this study, numerous antioxidative materials and phytochemicals containing in maengjong-juk extracts appear to protect antioxidative systems in C57BL/6 mice fed bamboo extract coated rice diet. (Korean J Community Nutrition 9(4): 536∼544, 2004)