• 제목/요약/키워드: prologation

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SYMMETRIES OF PARTIAL DIFFERENTIAL EQUATIONS

  • Gaussier, Herve;Merker, Joel
    • 대한수학회지
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    • 제40권3호
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    • pp.517-561
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    • 2003
  • We establish a link between the study of completely integrable systems of partial differential equations and the study of generic submanifolds in $\mathbb{C}$. Using the recent developments of Cauchy-Riemann geometry we provide the set of symmetries of such a system with a Lie group structure. Finally we determine the precise upper bound of the dimension of this Lie group for some specific systems of partial differential equations.

Acetobacter pasteurianus IFO 13751-5 변이주가 생산하는 다당류의 항암효과 (Antitumor Effect of Polysaccharide Produced from a Mutant of Acetobacter pasteurianus IFO 13751-5)

  • 김동석;류병호
    • 한국식품과학회지
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    • 제23권4호
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    • pp.405-409
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    • 1991
  • 다당류의 화학적인 조성은 다당류의 함량이 85.82% 이며, 이를 구성하는 단당류는 glucose의 함량이 79.60%로 가장 많고, 단백질의 함량은 2.07%이며, 구성 아미노산의 조성은 cystein, aspartic acid, valine, glutamic acid가 주요 아미노산이었다. 초산균에서 생산된 다당류가 Sarcoma 180에 대한 고형암 성장 저지율은 50 mg/kg의 투여시 64.96%의 가장 우수한 저지효과를 나타내었다. 수명 연장 효과는 50 mg/kg의 투여시 28.91%이었으며, 복수형암에 대해서는 별 높은 효과를 보이지 않았다. In vivo에서의 항암효과를 근거로 하여 in vitro에서는 Sarcoma 180에 대한 직접적 세포독성 작용은 거의 없었다.

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Comparison of Lectin from Pseudixus japonicus and Concanavalin a on Lymphocytes Proliferation and Cytotoxicity

  • Chung, Yong-Za;Jung, Hyun-Ok;Hong, Tae-Hong;Suh, Sok-Soo
    • Archives of Pharmacal Research
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    • 제14권3호
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    • pp.207-216
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    • 1991
  • Pseudixus japonicus agglutinin (PJA) was isolated. And its characteristics were compared with those of concanavalin A (Con A). PJA is a glycopritein composed of 49.3% carbohydrate and 50.7% protein which had relatively high percentages of glutamic acid, aspartic acid and phenylalanine residues. The hemagglutinating activity of PJA was approximately one-eighth of that of Con A when tested with mouse crythrocytes. PJA failed to simulate the proliferation or transformation of human and mouse lymphocytes in contratst to Con A. PJA and Con A showed cytotoxicities against SNU-1 (human stomach cancer cells), SNU-CI (human colon cancer cells) and mouse Sarcoma 180 cells when tested by 3-(4, 5-dimethyl thiazol-2-yl)2. 5-diphenyl tetrazolium bromide (MIT) colorimetric assay. The antitumor activity of the lectin in vivo was also tested in Sarcoma 180 bearing mice. There was no significant difference in prologation of lifc span of the mice after the treatment with PJA and Con A for 10 consecutive days.

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폴리에틸렌옥사이드 및 설폰산이 결합되어 혈액적합성이 개선된 개질 폴리우레탄 (Enhanced Blood Compatibility of PEO-Grafted and Sulfonated Polyurethanes)

  • 한동근;정서영;안광덕;김영하;김은영;조한익;민병구;최진욱
    • 대한의용생체공학회:학술대회논문집
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    • 대한의용생체공학회 1989년도 춘계학술대회
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    • pp.5-6
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    • 1989
  • Polyurethane surface was chemically modified to have different hydrophilic polyethyleneoxide(PEO)/hydrophobic dodecanediol(DDO) groups and negatively charged sulfonate group to investigate the effect to the antithrombogenicity. The hydrophilicity of the surface was significantly increased after PEO grafting or sulfonation. Lowering in-vitro platelet adhesion led to a prologation in the ex-vivo occlusion time. Especially, the sulfonated PU-PEO surface showed most enhanced blood compatibility due to the synergistic effects of PEO and $SO_3$ groups.

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한약재 및 채소류 물추출물 첨가에 의한 깍두기 숙성 적기의 연장 효과 (Effect of Hot Water Extract of Natural Plants on the Prolongation of Optimal Fermentation Time of Kakdugi)

  • 김미리;모은경;김진희;이근종;성창근
    • 한국식품영양과학회지
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    • 제28권2호
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    • pp.365-370
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    • 1999
  • To investigate the effect of natural plants on the prolongation of optimal fermentation time of kakdugi, various kakdugies, added with hot water extract from 105 kinds of natural plants(68 medicinal plants and 37 vegetables), were fermented at 20oC until optimal fermentation time. In case of control without addition, the time required to reach the optimum acidity(0.6% lactic acid) was 60 hr. Among 105 kinds tested, 48 plant(42 medicinal plants and 6vegetables) extracts decreased the acidity after 60 hr fermentation to less than 50% of control. In addition, these extracts extended the optimal fermen tation time(>120 hr) by more than 2 folds. Moreover, among the above 48 kinds, 12 sorts of extracts raised the hardness of kakdugi, by more than 30%, compared to control. And the number of lactic acid bacteria in kakdugi added with the above 12 kinds was not smaller than that of control. In sensory test, 8 kinds of medicinal plants(including Phyllostachys edulis) were found to be acceptable. Based on these results, it is suggested that kakdugi added with 8 kinds of medicinal plants was adequate in the prolongation of optimal fermentation time of kakdugi.

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