• 농업과학연구
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• 제39권2호
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• pp.307-313
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• 2012

The purpose of this study is to provide basic information on exporter's coordination methods from the attitude of agro-food exporters. The implications are; Firstly, most of exporters believe that the agro-food export raises farmer's competitiveness rather than it does the farmhouse's income increase. Secondly, The stabilization of the farm-gain income by exporting agricultural products are most important in order to reinforce the cohesion between farmers and exporters. Thirdly, the exporters intend to participate in establishing and operating a large-scale producers' organization and marketing company under export polices. So, it is necessary that the government drive to coordinate the exporters and producers.

• 한국포장학회지
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• 제12권1호
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• pp.1-5
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• 2006

Increasement of total cost during distribution chain requires packaging standardization to reduce extra handling and delays at transshipment point. In Korea, high valued agricultural products to export are most often shipped by air freight. Fresh flowers, in particular, the need to set package standard for air palletization are strongly recommended. This study tried to find an optimum standard dimensions for export packages. After extensive research on combinations of various flower dimensions, package dimensions and pallet sizes, we found that 96 inches pallet was most adequate for international air freight. Based on the results, new 40 standard package dimensions were introduced and stacking efficiencies were calculated.

• 무역상무연구
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• 제33권
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• pp.311-343
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• 2007

At present, more than 80% export made by Korean small-medium sized companies is OEM(Original Equipment Manufacturing). But OEM export of made-in korea products has been facing limitations from 1990s. Some leading companies among those small-medium sized companies which have been fulfilling OEM export are transferring their exporting strategies to Own Brand or ODM(Original Development/Design Manufacturing) and some of their strategies successful. However, most of small-medium sized OEM exporting companies are still groping for some ways to upgrading to Own Brand or ODM exporting strategies. Therefore, this article deals with how the leading ODM exporting companies have been transferred from OEM to ODM exporting strategies. It also discusses the primary factors of success and barrier and how to develop the ODM exporting strategies based on investigating literature and interviews with the leading ODM exporting companies.

• 수산해양교육연구
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• 제27권1호
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• pp.170-183
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• 2015

The objectives of this study is to analyze the competitiveness of fisheries trade between Korea and China, and to estimate strategic seafood export products for Korea-China FTA in fisheries sector. The results of analyses indicate that Korea has comparative advantages in export items such as spanish mackerel, flatfish, cod, roe in frozen fish(0303), and squid, sea cucumber, oyster in molluscs(0307). In addition, tuna in prepared or preserved fish(1604), sea cucumber in crustacean, molluscs and other aquatic invertebrates(1605) have comparative advantage in exporting to China.

• Journal of Evidence-Based Herbal Medicine
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• 제2권2호
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• pp.33-38
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• 2009

Korean Ginseng has been recognized as a representative special product in Korea and over the world for a long time, since its quality is known to be superior to Chinese, North American Ginseng. However, the export volume of Korean Ginseng products has been diminishing since 1990 because the imports of low price Chinese Ginseng and the effective marketing policy on North American Ginseng. Therefore, this study is to suggest the competitiveness reinforcement strategies through analyses of the present state and transition of the international competitiveness in Korean Ginseng. This study conducts the comparative analysis of international competitive power of ginseng between Korea and other exporting countries. There are many kinds of saponin that are competitive from a quality profile. However, price competitiveness was very low. According to the result of analysis, this study suggest the competitiveness reinforcement strategies of Korean Ginseng as follows ; First, it is necessary to establish the ginseng plan for high-quality environmentally-friendly production. Second, Korean Ginseng producer should develop various consumer-oriented products according to purchasing power and taste of target market consumers. Third, export strategies must be established by finding out every importing country’s characteristics with regard its import, circulation and consumption of the Korean Ginseng. The use of this study is to forecast useful information to concerned organization for the future policies to the ginseng products in the international market.

• 한국경제지리학회지
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• 제23권3호
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• pp.209-228
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• 2020

본 연구의 목적은 코로나19의 확산에 따른 한국의 무역 및 산업의 변화를 글로벌가치사슬 관점에서 분석하고 시사점을 제시하는 것이다. 이를 위해 코로나19와 직접적으로 관련 있는 방역용품과 GVC 참여도가 높은 IT산업을 분석하였다. 방역용품은 코로나19의 확산에 따라 수출입 변동 폭이 컸다. 마스크의 경우 최종재는 수출입이 급격히 변화했지만 중간재의 변화는 상대적으로 크지 않았다. 한국의 IT산업은 GVC에서 전방참여도가 높아지고 후방참여도가 낮아지는 전반적인 변화 속에서 주요 무역대상국별로 차별화된 특성을 보였다. 아직까지 코로나19로 인한 변화가 직접적으로 나타나지는 않았지만, 중국, 베트남과의 생산 연계와 무역 의존도가 높은 상황에서 다변화 전략의 필요성이 높아졌다. 코로나19는 여전히 진행 중으로 포스트 코로나 시대의 GVC 변화에 대응하기 위한 기업의 전략과 정책적 노력이 필요하다.

• 한국항만경제학회지
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• 제34권3호
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• pp.93-112
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• 2018

본 연구는 중국과의 전자상거래 교역에 해상으로 운송되는 화물의 흐름을 분석하고 지역별/품목별로 화물의 특성을 파악하여, 중국으로의 전자상거래 수출 증진 방안을 모색하고자 한다. 이를 위해 기종점 분석 및 시각화 기법을 활용하여 2015년부터 2018년 1분기까지 해상운송을 이용한 대(對)중국 전자상거래 수출입자료를 분석하였다. 분석 결과, 현재 중국과 해상특송 서비스를 제공하고 있는 인천항에서 가장 많은 대(對)중국 전자상거래 화물이 수입되고 있었으며, 평택항의 경우, 중국으로부터 수입된 전자상거래 화물이 다시 인천세관으로 운송되어 통관 절차를 거치는 비효율이 발생하고 있음도 파악할 수 있었다. 또한, 최종 배송지가 전국적으로 분포되어 있는 전자상거래 수입의 경우와는 달리, 해상을 통해 중국으로 수출되는 전자상거래 제품들은 배송대행업체 및 포워더 업체들이 밀집된 서울과 경기지역에만 국한되어 나타남을 알 수 있었다. 또한, 전자상거래 수입과는 달리, 해상을 통해 수출되는 전자상거래 품목은 주로 의류와 화장품류에 국한되어 있었으며, 수출 규모 역시 수입에 비해 적게 나타나고 있다. 해상을 통한 대(對)중국 전자상거래 수출 활성화 방안으로는 전자상거래 환적을 통해 중국으로의 수출 제품 다변화로 수출 화물량을 증가시키는 방안과 더불어, 중국과의 전자상거래 운송에 콜드체인(cold chain)을 구축하여 수출품의 다변화를 도모하는 방안이 도출되었다.

• 복식문화연구
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• 제16권4호
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• pp.646-660
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• 2008

Korean export of fashion products to the U.S. has fallen off sharply after 2001. Now, Korean fashion companies have to develop higher value-added business. In the U.S., Korean-American fashion companies are taking a primary role in up-stream of the fashion industry. To cut the edge over the U.S. fashion companies, one of the solutions could be to build the business relationship with Korean fashion companies which reflect the recent trend rapidly and have high quality production. On this study, we investigated the marketing strategies of Korean-American fashion companies to seek to start business with Korean fashion companies and make suggestions for Korean fashion companies who want to enter into the U.S. market effectively. To analyze current situation of Korean export to the U.S. and the U.S. fashion industry, we considered various kinds of statistic data, publications and studies. And we performed in-depth interviews with 9 Korean-American fashion companies in LA from $9^{th}$ to $21^{st}$ of July. The results are as follows. first, Korean fashion companies should aim for high-end market with the products of high quality and design. Second, there should be professional agents who manage Korean small-medium fashion companies and connect them with Korean-American fashion companies. Third, Korean fashion companies who want to enter into the retail market of the U.S. have to decide the target market clearly and plan strategic and differentiated merchandising. Fourth, Korean fashion companies can specialize in product developing service like proposing a product or a merchandising line as a package including designs, fabric swatches, trims, production information, etc.

• 한국축산식품학회지
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• 제43권6호
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• pp.1087-1110
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• 2023

The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving food. In the meat industry, this demand has led to the development of new interventions aimed at extending the shelf life of meats and its products while maintaining their quality and nutritional value. Cold plasma has recently emerged as a subject of great interest in the meat industry due to its potential to enhance the microbiological safety of meat and its products. This review discusses the latest research on the possible application of cold plasma in the meat processing industry, considering its effects on various quality attributes and its potential for meat preservation and enhancement. In this regard, many studies have reported substantial antimicrobial efficacy of cold plasma technology in beef, pork, lamb and chicken, and their products with negligible changes in their physicochemical attributes. Further, the application of cold plasma in meat processing has shown promising results as a potential novel curing agent for cured meat products. Understanding the mechanisms of action and the interactions between cold plasma and food ingredients is crucial for further exploring the potential of this technology in the meat industry, ultimately leading to the development of safe and high-quality meat products using cold plasma technology.

• 수산경영론집
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• 제41권2호
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• pp.25-44
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• 2010

The laver has been cultivated long time ago in Korea. And traditional production system was changed to new system about 30 years ago. The new production system is understood the specialization of laver products, that is, originally individual fishery households made final laver products from raw cultured laver in sea working to dry working in land, but the new system was separated raw laver production in sea and dry laver production, which made final dry laver products by purchase the raw laver in land. This change has been increased laver production, 10 billion sheets in 2000's from 5 billion sheets in 1980's. And rapid production increase gave rise to some troubles on laver industry that is a serious drop in real laver prices, discord structure between raw laver producer and dry laver producer, stagnation of laver consumption, etc. Now Korea is the best laver production country together with Japan in world. Then we have to consider some schemes for the sustainable development of laver industry. One of such schemes is export enlargement of laver against world. The consumption of laver has been globally increased in recent. The other is the grading test problem of dry laver. Because the rapid increase of laver production caused to drop laver quality. Then we seriously have to consider the grading test of dry laver for high level quality production.