• KSCE Journal of Civil and Environmental Engineering Research
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• v.29 no.2B
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• pp.173-179
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• 2009

Industrial water supplied by water resource project is essential input materials along with labor, capital and land for companies. It is very important to stably secure these input materials in order for the industry to generate additional values. If the supply of industrial water is stopped, it is known damage for the industry is greater than domestic water or agriculture water based on same amount of supply. Like this, the actual value of industrial water has been highly acknowledged from the intuitive perspective, but study on the value and benefits of industrial water has been rarely conducted. Therefore, this study verified the value of industrial water supplied from water resource project, and used marginal production value as a measure to estimate the benefits of industrial water in the analysis of economic efficiency. As a result of empirical analysis using Cobb-Douglas production function and Translog production function, industries' average marginal production value was $5,427KRW/m^3$ and $5,583KRW/m^3$ respectively. The marginal production value for eleven industries were estimated by using same method. The marginal production value by industries presented by this study will be used as important data to calculate benefits of industrial water in the future. Moreover, the result of this study will provide reasonable criteria for decision making on the allocation of water in emergency situation, and problem of resource supply from water resource project.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.5
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• pp.363-367
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• 2004

The deep irrigation of rice plants brings about some beneficial effects such as reduced tiller production which results in the formation of bigger panicles, prevention of chilling injury, reduced weed growth, etc. The present study was carried out to examine the involvement of ethylene in the suppression of tiller production due to deep water irrigation in rice (cv. Dongjinbyeo). The ethylene production was induced in leaf sheath within 24 hours after the deep water irrigation and has increased even until 30 days after the treatment, recording 4.5-fold increase as compared to the shallow-irrigated rice plants. In the deep water irrigated rice plants, ethylene was accumulated to a high concentration in the air space of submerged leaf sheath as the irrigated water deterred the diffusion of ethylene out of the leaf sheath and ethylene biosynthesis was accelerated by the deep irrigation as well. The ethylene concentration recorded 35-fold increase in the deep-irrigated rice plants for 35 days. The tiller production was reduced significantly by the deep irrigation with water, the tiller bud, especially tertiary tiller bud differentiation being suppressed by the deepwater irrigation treatment, whereas the rice plants deep-irrigated with solutions containing $10^{-5}$ M or $10^{-6}$ M silver thiosulfate (STS), an action inhibitor of ethylene, showed the same or even higher production of tillers than those irrigated shallowly with water. This implies that the ethylene is closely linked with the suppression of tiller production due to deep water irrigation. In conclusion, ethylene, which was induced by hypoxic stress and accumulated in the leaf sheath due to submergence, played a key role in suppressing the tiller production of the deepwater irrigated rice.

• Ocean Science Journal
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• v.43 no.1
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• pp.39-48
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• 2008

Tritium ($^3H$ or T) has been produced mostly by atmospheric nuclear weapon tests, and entered the ocean in the form of water (HTO). As tritium exists as water itself, it has been regarded as an ideal tool to study the transport of water masses. In April 2001 we collected water samples in the western Japan Basin (WJB) for tritium and helium measurement. The timely sampling provided direct evidence of the bottom water formation, resulting in the drastic increase in tritium concentration from 0.3 TU in 2000 to 0.67 TU in 2001. Considering that the new bottom waters were found mostly in the WJB, it implies that maximum 1% of the whole bottom layer below 2600 m should be replaced with the surface water during the severely cold winter 2000 2001. $^3H-^3He$ age, showing the elapsed time since the water left from the surface, can be used to calculate oxygen utilization rate by dividing AOU by the age. Under the condition of 90% oxygen saturation in the surface water, the integration of OUR in the water column below 200 m yields net oxygen consumption of 12 mol $(O_2)m^{-2}yr^{-1}$, which corresponds to the export production of $99\;g\;C\;m^{-2}yr^{-1}$. This estimate is comparable to a previous estimate based on satellite data and implies that the ratio of export to primary production(f-ratio) is as high as 0.5 in the WJB.

• Ocean and Polar Research
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• v.36 no.2
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• pp.157-163
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• 2014

This study analysed the economic feasibility per hectare of grow out phase production of Oyster farming by rising water temperature in Ocean. Elevated Water temperature by climate change had a bad influence for oyster production and economic feasibility. In the case of production units, the total output of oyster decreases from 213,840 to 205,594 units. Using cost-benefit analysis with discounting rates (5.5%), we estimated the net present value (NPV) and benefit cost ratio (BCR) until 2100 years. The model results showed that the NPV without water temperature rise was 1,565,619,893 won and the NPV with water temperature rise was 1,540,493,059 won. Also, BCR estimated that the former was 2.095 better than the latter was 2.077. To summarise, the economic effect per hectare of water temperature rise in ocean did the damage to the economic loss about 25,126,834 won.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.20 no.5
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• pp.381-390
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• 1987

To evaluate the effects of the cooling water system on the primary production of marine phytoplankton, a series of experiments were made at the cooling water system of Samchonpo Power Plant from May 1985 to May 1986. Mechanical and physiological perturbations of the entrained process are the most detrimental to the primary production of marine phytoplankton. Nevertheless the primary production is increased by the heated water within the upper limit of temperature tolerence of the phytoplankton. The cooling water system, on the average, reduces the gross production and net production by 4.6 to 12.1 and 8.4 to $11.9\;mgC/m^3/h$, respectively.

• Transactions of the Korean hydrogen and new energy society
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• v.14 no.3
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• pp.187-194
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• 2003

The production of hydrogen fuel depends basically on the water electrolysis. The study on the decrease of overpotential which activates the hydrogen production is the core to elevate the hydrogen production efficiency on principle. Characteristics on the overpotential decrease are observed through the micro reaction by ultrasonic in electrolytic cell. For the above, the electrochemical analyzer, i.e., BAS is applied, Experiments with ultrasonic forcing into 4 kinds of solution such as city water, city water plus nitrogen. distilled water, and distilled water plus nitrogen are carried out. And concentrations of KOH are 0%, 10%, 20% and 30%. The basic characteristics of the overpotential decrease are obtained through the analysis by LSV technique in sweep technique. In results, it is clarified that the ultrasonic influences the decrease of overpotential to obtain the efficiency elevation of hydrogen fuel production.

• Korean Journal of Agricultural Science
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• v.43 no.4
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• pp.547-559
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• 2016

The objectives of this study were to investigate the effects of excessive soil-water on crop growth and to predict decrease of yields caused by excessive soil-water. The following five crops were selected for investigation: foxtail millet, proso millet, sorghum, adzuki bean, and sesame. These were planted in pots and a soil-water table was set to 10cm for 10 days. Crop susceptibility (CS) factors and stress-day indexes (SDI) were calculated for each crop to estimate effects of excessive soil-water. SDI models were calculated using CS and SDI data for each crop and predicted the yields of crops cultivated in paddy fields. All crops were cultivated in paddy fields with different soil water contents to evaluate the yield-SDI models. Results showed that yields decreased most when crops were affected by excessive soil-water at the early development stage. Decrease of yields was the greatest when the excessive soil-water treatment was applied at early growth stage. In the field experiment, crops from soils with the greatest soil-water content had the smallest yield, while ones from soils with the smallest soil water contents showed the greatest yields. Observed yields from the field and predicted yields from SDI models showed the least correlation for proso millet, foxtail millet, and adzuki bean and the greatest correlation for sesame. In conclusion, proso millet, foxtail millet, and adzuki bean were more susceptible to soil water than other crops, while sorghum and sesame were more suitable to cultivation in paddy fields.

• Journal of The Korean Society of Agricultural Engineers
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• v.63 no.5
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• pp.95-105
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• 2021

Drought is a disaster that causes prolonged and wide scale damage. Recently, the severity and frequency of drought occurrences, and drought damage have been increased significantly due to climate change. As a result, a quantitative study of drought factors is needed to better understand and prevent future droughts. In the case of agricultural drought, several existing studies examine the economic damage caused by droughts and their causes, but these studies are not well suited to estimating crop-oriented agricultural drought damage and the factors that absolutely affect agricultural drought. This study determines which factors most affect agricultural drought. It examines meteorological factors and those related to agricultural water supplied by irrigation facilities. Rice paddy production per unit area is lower than the average from the last two years where agricultural drought occurred. We compare the relative frequency of agricultural drought impacts with irrigation facilities, effective reservoir storage, the number of water supply facilities, and the meteorological drought index such as Standardized Precipitation Index (SPI). To identify factors that affect agricultural drought, we correlate rice paddy production anomalies with irrigation water supply for the past two years. There was a high positive correlation between rice paddy production and irrigation water usage, and there was a low or moderate negative correlation between rice paddy production anomalies compared to the average of the past two years and SPI. As a result, agricultural water supply by irrigation facilities was judged to be more influential than meteorological factors in rice paddy production. This study is expected to help local governments establish policies related to agricultural drought response.

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.749-760
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• 2018

In Korea, the largest agricultural lands are paddy fields which have poor infiltration and drainage properties. Recently, the Korean government has pursued cultivating upland crops in paddy fields to reduce overproduced rice in Korea. For this policy to succeed, it is critical to understand the topographic information of paddy fields and its effects on upland crops cultivated in the soils of paddy fields. The objective of this study was to characterize the growth properties of sesame and perilla from paddy fields with three soil topographic features and soil water effects which were induced by the topographic features of the sesame and perilla. The crops were planted in paddy fields located in Miryang, Gyeongnam with different topographies: mountain foot slope, local valley and alluvial plain. Soil water contents and groundwater levels were measured every hour during the growing season. The paddy field of the mountain foot slope was significantly effective in alleviating wet injury for the sesame and perilla in the paddy fields. The paddy field of the mountain foot slope had a decreased average soil water content and groundwater level during cultivation. Stress day index (SDI) from the alluvial plain paddy field had the greatest values from both crops and the smallest from the ones from the paddy field of the mountain foot slope. This result means that sesame and perilla had the smallest stress from the soil water content of the paddy field on the mountain foot slope and the greatest stress from the soil water content of the alluvial plain. It is important to consider the topography of paddy fields to reduce wet injury and to increase crop yields.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.7
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• pp.1180-1190
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• 2020

Objective: To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF) were investigated. Methods: Different levels of BSDF (0% to 4%) were added to pork batters, and the pH, color, water-holding capacity, texture and rheological properties of pork batters were determined. Then, pork batters were analyzed for their microstructure and water distribution using scanning electron microscopy (SEM) and low-field nuclear magnetic resonance (LF-NMR). Results: Compared with the control, BSDF addition into meat batters showed a significant reduction in L^*-value and a significant increase in b^*-value (p<0.05). BSDF addition of up to 4% reduced the pH value of pork batters by approximately 0.15 units; however, the cooking loss and expressible water loss decreased significantly (p<0.05) with the increased addition of BSDF. The hardness and gel strength were noticeably enhanced (p<0.05) as the content of BSDF increased. The rheological results showed that BSDF added into pork batters produced higher storage modulus (G') and loss modulus (G") values. The SEM images suggested that the addition of BSDF could promote pork batters to form a more uniform and compact microstructure. The proportion of immobilized water increased significantly (p<0.05), while the population of free water was decreased (p<0.05), indicating that BSDF improved the water-holding capability of pork batters by decreasing the fraction of free water. Conclusion: BSDF could improve the gel properties, rheological properties and water distribution of pork meat batters and decrease the proportion of free water, suggesting that BSDF has great potential as an effective binder in comminuted meat products.