Bactericidal Effect of Electrolyzed Activated Water Prepared at Different Water Temperatures on Gram-Positive and Gram-Negative Bacteria (전해수 생성온도에 따른 그람양성균과 그람음성균의 살균 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.8
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- pp.1227-1232
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- 2016