• 제목/요약/키워드: processing temperature and humidity

검색결과 155건 처리시간 0.03초

Development of a Weather Prediction Device Using Transformer Models and IoT Techniques

  • Iyapo Kamoru Olarewaju;Kyung Ki Kim
    • 센서학회지
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    • 제32권3호
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    • pp.164-168
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    • 2023
  • Accurate and reliable weather forecasts for temperature, relative humidity, and precipitation using advanced transformer models and IoT are essential in various fields related to global climate change. We propose a novel weather prediction device that integrates state-of-the-art transformer models and IoT techniques to improve prediction accuracy and real-time processing. The proposed system demonstrated high reliability and performance, offering valuable insights for industries and sectors that rely on accurate weather information, including agriculture, transportation, and emergency response planning. The integration of transformer models with the IoT signifies a substantial advancement in weather and climate modeling.

A Survey on the Sanitary Condition of Kitchens of School Lunch Program

  • Kim, Jong-Gyu
    • 한국환경보건학회:학술대회논문집
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    • 한국환경보건학회 2003년도 Challenges and Achievements in Environmental Health
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    • pp.174-176
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    • 2003
  • A survey was conducted to investigate the sanitary condition of school kitchens in one region of Korea. A self-administered questionnaire recommended by the Korea Ministry of Education & Human Resources Development (MOEHRD) was offered to a random sample of dieticians of twenty-five elementary schools for food, sanitation and safety inspection of their kitchens. Air temperature, relative humidity, and airborne microbes in the kitchens were monitored during food preparation, processing and service. The inspection results showed their sanitary condition met the level B of the recommendation of the Korea MOEHRD. The range of air temperature of the kitchens was 21.4∼22.4$^{\circ}C$, and the range of relative humidity was 62.4∼69.6%. The microbiological evaluation of kitchen samples indicated aerobic plate count levels from 22.5 to 26.5 CFU/15 min. These results indicate that the levels of sanitary condition of kitchens in the schools were not satisfactory for safe foodservice although the inspection showed good results. This study suggests that the school kitchens should be monitored and strict inspection is necessary.

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Kinetics of water vapor adsorption by vacuum-dried jujube powder

  • Lee, Jun Ho;Zuo, Li
    • 한국식품저장유통학회지
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    • 제24권4호
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    • pp.505-509
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    • 2017
  • Water vapor adsorption kinetics of vacuum-dried jujube powder were investigated in temperature and relative humidity ranges of 10 to $40^{\circ}C$ and 32 to 75%, respectively. Water vapor was initially adsorbed rapidly and then reached equilibrium condition slowly. Reaction rate constant for water vapor adsorption of vacuum-dried jujube powder increased with an increase in temperature. The temperature dependency of water activity followed the Clausius-Clapeyron equation. The net isosteric heat of sorption increased with an increase in water activity. Good straight lines were obtained with plotting of $1/(m-m_0)$ vs. 1/t. It was found that water vapor adsorption kinetics of vacuum-dried jujube powder was accurately described by a simple empirical model, and temperature dependency of the reaction rate constant followed the Arrhenius-type equation. The activation energy ranged from 50.90 to 56.00 kJ/mol depending on relative humidity. Arrhenius kinetic parameters ($E_a$ and $k_0$) for water vapor adsorption by vacuum-dried jujube powder showed an effect between the parameters with the isokinetic temperature of 302.51 K. The information on water vapor adsorption kinetics of vacuum-dried jujube powder can be used to establish the optimum condition for storage and processing of jujube.

The Effect of Various Hot Environments on Physiological Responses and Information Processing Performance Following Firefighting Activities in a Smoke-Diving Room

  • Hemmatjo, Rasoul;Motamedzade, Majid;Aliabadi, Mohsen;Kalatpour, Omid;Farhadian, Maryam
    • Safety and Health at Work
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    • 제8권4호
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    • pp.386-392
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    • 2017
  • Background: Fire service workers often implement multiple duties in the emergency conditions, with such duties being mostly conducted in various ambient temperatures. Methods: The aim of the current study was to assess the firefighters' physiological responses, information processing, and working memory prior to and following simulated firefighting activities in three different hot environments. Seventeen healthy male firefighters performed simulated firefighting tasks in three separate conditions, namely (1) low heat (LH; $29-31^{\circ}C$, 55-60% relative humidity), (2) moderate heat (MH; $32-34^{\circ}C$, 55-60% relative humidity), and (3) severe heat (SH; $35-37^{\circ}C$, 55-60% relative humidity). It took about 45-50 minutes for each firefighter to finish all defined firefighting activities and the paced auditory serial addition test (PASAT). Results: At the end of all the three experimental conditions, heart rate (HR) and tympanic temperature (TT) increased, while PASAT scores as a measure of information processing performance decreased relative to baseline. HR and TT were significantly higher at the end of the experiment in the SH ($159.41{\pm}4.25beats/min$; $38.22{\pm}0.10^{\circ}C$) compared with the MH ($156.59{\pm}3.77beats/min$; $38.20{\pm}0.10^{\circ}C$) and LH ($154.24{\pm}4.67beats/min$; $38.17{\pm}0.10^{\circ}C$) conditions (p < 0.05). There was no significant difference in PASAT scores between LH and MH (p > 0.05). Nonetheless, there was a measurable difference in PASAT scores between LH and SH (p < 0.05). Conclusion: These consequences demonstrate that ambient temperature is effective in raising the physiological responses following firefighting activities. It is therefore argued that further increase of ambient temperature can impact firefighters' information processing and working memory during firefighting activity.

알칼리성 용해제의 조습특성에 관한 연구 (A Study on Humid Control Characteristics of Alkaline Desiccants)

  • 홍영호
    • 공업화학
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    • 제21권2호
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    • pp.169-173
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    • 2010
  • 다양한 형태의 염들이 수분 제거능력을 지니고 있다. 이러한 수분의 제거 능력은 함습기체의 온도와 공급된 유량에 따라 결정된다. 본 연구에서는 용해성 건조제를 사용하는 제습공정에 유입되는 공기의 유량과 온도, 그리고 용해성 건조제의 양이 제습특성에 미치는 영향에 대한 연구를 수행하였다. 사용된 용해성 건조제는 수용성 공정에서 나트륨(Na) 또는 칼륨(K)이 주성분이 되도록 합성하고 제습특성에 대하여 검토하였다. 연구 결과 다음과 같은 몇 가지 결론을 얻을 수 있었다. 용해성 건조제의 주성분에 관계없이 열적 특성은 유사한 결과를 보여주고 있다. 습도가 70~93%이고 공기의 유량이 $0.22{\sim}0.69m^3/s$인 조건에서 Na가 주성분인 용해성 건조제가 제습공정에 효율적이었다. 또한 이슬점은 공기의 유입량에 따라 증가하였으며, 제습공정에서 상대습도의 변화는 용해성 건조제의 양에 비례하는 결과를 보였다.

온습도 제어 관리 프로그램 (Temperature and Humidity control management program)

  • 김정현;이은서
    • 한국정보처리학회:학술대회논문집
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    • 한국정보처리학회 2016년도 춘계학술발표대회
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    • pp.907-909
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    • 2016
  • 네트워크가 되는 곳이면 어디든지 네트워크를 이용하여 정보를 사용하는 것이 가능하다. 사물 간의 데이터를 교환하는 방식을 이용하여 온습도 제어 관리 프로그램의 데이터 추출과정을 제시하였고, 기본 바탕이 되는 프로그램을 구현하였다.

Quality characteristics of improvement pellet nuruk inoculated from Aspergillus luchuensis 34-1

  • Jung, Eui-Hyoun;Mun, Ji-Young;Kim, So-Young;Yeo, Soo-Hwan
    • Journal of Biomedical and Translational Research
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    • 제19권4호
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    • pp.103-109
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    • 2018
  • Aspergillus luchuensis 34-1 was inoculated into wheat pellets with different conditions of raw materials to produce nuruk. The degree of substrate reactivity improvement of steam treated raw materials compared with that of non-heat treated was analyzed. The water content of the pellet was adjusted to 25% and 35%, and steam treatment for 10 minutes improved the substrate reactivity at 2.1-fold and 3.1-fold, and sterilization was also possible. The characteristics of improvement pellet nuruk were investigated according to the degree of crushing and water content of raw materials according to the temperatures and humidities ($23^{\circ}C$, $30^{\circ}C$ and RH 60%, RH 80%). The pH of the pellet nuruk was higher depending on the temperature, humidity and moisture content of the koji were lower, and the pH of the flour-pellet nuruk was lower than that of 2 mm milling wheat-pellet nuruk according to milling degree. It can be seen that the milling degree affects the growth of mold. The acidity and amino acid were generally higher as fermentation time increased. Also, the higher the incubation temperature, humidity and moisture content, the higher the value. Glucoamylase activity was significantly the highest in moisture content 35% D2b nuruk, cultured at $30^{\circ}C$ and 80% RH for 38 hours. This is higher than the previous reports on glucoamylase of rice-koji or commercial nuruk using fungi isolated from traditional nuruk. From these study, it is expected that making of improvement pellet nuruk would save the fermentation time considerably compared with traditional nuruks.

은나노선/Ni 산화물 고내열성 하이브리드 투명전극의 형성 (Fabrications of Silver Nanowire/NiO Based High Thermal-Resistance Hybrid Transparent Electrode)

  • 정성훈;이승훈;김도근
    • 한국표면공학회지
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    • 제50권6호
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    • pp.486-491
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    • 2017
  • Silver nanowire (AgNW) transparent electrode is one of next generations of flexible and transparent electrode. The electrode shows high conductivity and high transparency comparable to ITO. However, the electrode is weak against heat. The wires are separated into nanodots at temperature above $200^{\circ}C$. It causes the electrical resistance increase. Moreover, it is vulnerable to oxygen and moisture in the atmosphere. The improvement of thermal and moisture resistance of silver nanowire transparent electrode is the most important for commercializing. We proposed silver nanowires transparent electrode which is capped with very thin nickel oxide layer. The nickel oxide layer is five nanometers of thickness, but the heat and moisture resistance of the transparent electrode is effectively improved. The AgNW/NiO electrode can endure at $300^{\circ}C$ of temperature for 30 minutes, and resistance is not increased for 180 hours at $85^{\circ}C$ of temperature and 85% of relative humidity. We showed an applications of transparent and flexible heater using the electrode, the heater is operated more than $180^{\circ}C$ of temperature.

Application of computer vision for rapid measurement of seed germination

  • Tran, Quoc Huy;Wakholi, Collins;Cho, Byoung-Kwan
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 2017년도 춘계공동학술대회
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    • pp.154-154
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    • 2017
  • Root is an important organ of plant that typically lies below the surface of the soil. Root surface determines the ability of plants to absorb nutrient and water from the surrounding soil. This study describes an application of image processing and computer vision which was implemented for rapid measurement of seed germination such as root length, surface area, average diameter, branching points of roots. A CCD camera was used to obtain RGB image of seed germination which have been planted by wet paper in a humidity chamber. Temperature was controlled at approximately 250C and 90% relative humidity. Pre-processing techniques such as color space, binarized image by customized threshold, removal noise, dilation, skeleton method were applied to the obtained images for root segmentation. The various morphological parameters of roots were estimated from a root skeleton image with the accuracy of 95% and the speed of within 10 seconds. These results demonstrated the high potential of computer vision technique for the measurement of seed germination.

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운동용 속옷의 착용효과 -소재별 발한량과 체중감량을 중심으로- (The Wearing Effect of Sport Underwear -Focusing on the Loss of Weight and Amount of Sweat according to the Materials-)

  • 나미향;김미선;정복희
    • 한국생활과학회지
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    • 제11권3호
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    • pp.273-285
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    • 2002
  • Three materials for sport underwear were manufactured by order for study, and among them, suitable material in order to perform an experiment on the effect of wearing was adopted. The results are as follows: The result of wearing an experimental clothes for sports manufactured as a foundation-type underwear for sports showed that if the same compositional materials were applied, laminating material had higher rate than that of others in the amount of sweat. Concerning relative humidity in clothes and the amount of sweat absorbed in clothes among the two kinds of materials which were produced by laminate, material 2(nylon+modal) was statistically exerts higher influence on the amount of sweat. The humidity in clothes keeps the optimal condition of 59.8%, and breast part showed the highest relative humidity. The material 2(nylon+modal) showed the highest comfortableness, the sense of warmth, humidity and voluminousness, and the sense of pressure. Follow-up survey revealed that in case of material 2, higher amount of sweat than that of the group objects in its early phase, and the amount of sweat varies from individuals. The temperature in clothes of folded parts of experimental clothes and maximum surface temperature was equivalent to that of average skin. With the lapse of time, the weight decreased of 11.03% in maximum, and 3.12% in minimum. The amount of change in the girth was greater in part of body frame than that of limbs, and especially, navel and waist part showed high decrease, and upper breast, breast and the largest part of abdomen showed relatively low decrease. The above experiment revealed that materials for suitable to the underwear for sports for loss of weight by an exercise should be made of doubled-nylon and modal, along with the laminate processing, which heightens the amount of sweat. Thus, wearing an experimental wear gave satisfaction in the view of the beauty of appearance as it did not discharge flowing secretion to the outside at the time of exercise.

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