• Title/Summary/Keyword: processing oil

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Mixing Characteristics of Static Mixers for Emulsion Oil (이멀션유 정적믹서의 혼합특성 연구)

  • 김기성;박상규
    • Proceedings of the Korean Society of Marine Engineers Conference
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    • 2000.11a
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    • pp.91-98
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    • 2000
  • The fuels of water-in-oil emulsion have a potential of reducing PM(Particulate Matter) and NOx emissions, and increassing combustion efficiency in the furnaces and the burners. For making the most of the beneficial of the secondary atomization due to the microexplosion, the water droplets distributed in the oil must have the optimal sizes. The purpose of this paper is to investigate the water droplet size distribution characteristics of the different types of the static mixers. For analysing the size distribution characteristics efficiently, image analysis system was constructed and an appropriate image processing algorithm was developed. Two kinds of static mixers: Kenics type and RF type, were tested. As a results, RF type static mixer shows a better characteristics in the mean drop sizes, particularly in the condition of high water content.

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Sophorolipid Production by Candida bombicola ATCC 22214 from a Corn-Oil Processing Byproduct

  • KIM , HYUN-SOO;KIM, YOUNG-BUM;LEE, BAEK-SEOK;KIM, EUN-KI
    • Journal of Microbiology and Biotechnology
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    • v.15 no.1
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    • pp.55-58
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    • 2005
  • Sophorolipid was produced by Candida bombicola ATCC 22214 from soybean dark oil, a byproduct of soybean oil processing. With a fed-batch culture of C. bombicola for 7 days, 90 g/l of sophorolipid was obtained. The CMC (critical micelle concentration) and minimum surface tension of the sophorolipid in aqueous solution were found to be 150 mg/l and 48 mN/m, respectively. The dispersion capability of sophorolipid was higher than that of the chemical surfactants such as SDS and Brij30. The molar solubility ratio (MSR) of 4-methylnaphthalene was 0.2. Linoleic and oleic acids were the main constituents of the fatty acid composition of the sophorolipid. The sophorolipid showed antimicrobial activity against Propionibacterium acne and Bacillus subtilis.

Development of Radial Fin Static Mixers for Emulsion Oil (이멀션유용 방사상 핀 정적믹서 개발)

  • 김기성;박상규
    • Journal of Advanced Marine Engineering and Technology
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    • v.25 no.4
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    • pp.904-911
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    • 2001
  • The fuels of water-in-oil emulsion have a potential of reducing PM(Particulate Matter) and NOx emissions, and increasing combustion efficiency in the furnaces and the burners. For making the most of the beneficial of the secondary atomization due to the microexplosion, the water droplets distributed in the oil must have the optimal sizes. The purpose of this paper is to investigate the water droplet size distribution characteristics of the different types of the static mixers. For analysis the size distribution characteristics efficiently, image analysis system wes constructed and an appropriate image processing algorithm was developed. Two kinds of static mixers: Kenics type and RF type, were tested. As a results, RF type static mixer shows a better characteristics in the mean drop size, particularly in the condition of high water content.

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A Study on Oil Absorption Rate and Oil Absorbency of Melt-blown Nonwoven (멜트블로운 부직포의 흡유도와 흡유거동에 관한 연구)

  • Shin, Hyun-Sae;Yoo, Joo-Hwan;Jin, Lu
    • Textile Coloration and Finishing
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    • v.22 no.3
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    • pp.257-263
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    • 2010
  • Oil-absorbable nonwovens were produced by meltblown processing of polypropylene chips. In this study, experimental array and variance analysis of the design of experiment were used to increase the field repeatability and universality. Oil absorbency was decreased, as oil absorbable nonwovens of packing density and gearpump speed were increased. Oil absorption rate was increased, as packing density was increased. Also the oil absorption rate increased with increasing gear-pump speed.

A Study on Physiochemical Characteristics of Xanthoceras sorbifolia Seeds Oil (문관나무 종자유의 이화학적 특성 분석)

  • Park, Yu Hwa;Lee, Ki Yeon;Hong, Soo Young;Kim, Hee Yeon;Heo, Nam Ki;Kim, Kyung Hee
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.41 no.12
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    • pp.1747-1752
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    • 2012
  • This study investigated the physiochemical characteristics of Xanthoceras sorbifolia seed oil. Xanthoceras sorbifolia seed oil was extracted by supercritical fluid extraction (420 atm, $50^{\circ}C$), hexane extraction and heat-pressed extraction ($160^{\circ}C$, $180^{\circ}C$). Acid values and peroxide values were evaluated, as well as the degree of lipid oxidation. The heat-pressed ($160^{\circ}C$) extraction gave a $53.5{\pm}2.5%$ higher yield of oil, compared with the other extraction methods. The acid values from the super critical fluid extraction were the highest, while peroxide values were highest from the heat-pressed extraction at $160^{\circ}C$ (3.10 meq/kg). The contents of linolenic acid and oleic acid were 38.63~41.13% and 26.29~26.85%, respectively. Contents of stigmasterol and ${\beta}$-sitosterol were 6.01~6.49 mg/100 g and 58.19~59.85 mg/100 g, respectively. These results indicate that Xanthoceras sorbifolia seed oil can possibly serve as new edible oils.

Crack Growth and Wear Properties of Silica-reinforced Styrene-butadiene Rubber Compounds: Effect of Processing Oil Type (실리카충전 스티렌-부타디엔 고무컴파운드의 균열성장 및 마모특성: 공정오일 종류의 영향)

  • Kang, S.L.;Lee, J.Y.;Go, J.Y.;Go, Y.H.;Kaang, S.;Nah, C.
    • Elastomers and Composites
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    • v.44 no.4
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    • pp.401-407
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    • 2009
  • Commercial grades of solution styrene-butadiene rubbers extended with high aromatic oils having high polycyclic aromatic compounds (PCA) and low PCA oils were used to study the effect of the processing oil particularly on the crack propagation resistance and frictional wear resistance of the vulcanizates. The aromatic oil based vulcanizates exhibited superior fracture behavior over the low PCA oil extended vulcanizates based on tensile and trouser tear tests. Compounds with aromatic oil showed superior crack propagation resistance compared with those containing low PCA oil, especially at the lower ranges of tearing energy. In terms of frictional wear resistance, the aromatic oil extended compounds showed superior performance particularly in the lower frictional work ($W_f$) range but in the higher $W_f$ range the low PCA oil extended vulcanizates performed better.

Characterization of palm oil and its utilization in food industry (팜기름의 특성 및 식품산업에의 이용)

  • Yoon, Suk Hoo
    • Food Science and Industry
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    • v.50 no.3
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    • pp.70-92
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    • 2017
  • Crude palm oil (CPO) is obtained from the fruit of oil palm tree, and is rich in palmitic acid, ${\beta}$-carotene and vitamin E. CPO containing a balanced range of saturated and unsaturated fatty acids is fractionated mainly into liquid palm olein and solid palm. Palm oil is highly stable during frying due to its fatty acid composition, and the synergistic antioxidant activity of ${\beta}$-carotene and tocotrienol. Blending and interesterification of palm oil and other oils are the main processes used to offer functional, nutritional, and technical advantages to produce oils suitable for margarine, shortening, vanaspati, and frying oils etc. The advantages of using palm oil products include cheap raw materials, good availability, and low cost of processing, since hydrogenation is not necessary. Future research should lead to the production of oils with a higher oleic acid content and a higher content of vitamins E, carotenoids, and tocotrienols.

Possibility of Obtaining Lubricant Base Oil from Talakan Crude Oil Suitable for Exploitation in Extremely Cold Conditions in the Republic of Sakha (Yakutia)

  • Zhirkov, N.P.;Zakharova, S.S.;Sung, Zoo-One
    • Tribology and Lubricants
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    • v.31 no.1
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    • pp.28-34
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    • 2015
  • This paper addresses the problems of using anti-freeze lubricants for different machines that must function at extremely low temperatures during winter operation in the Republic of Sakha (Yakutia). We discuss the possibility of obtaining anti-freeze base oils from Talakan crude oil, an area with major oil and gas deposits of the Republic of Sakha, and also provide the trade and technological classification of Talakan crude oil. We propose two different schemes for processing Talakan crude oil: the fuel scheme (obtaining light and heavy fractions as a fuel oil) and the base oil scheme (obtaining light fractions and base oils). We investigate the influence of pour point depressants on alkyl-methacrylate base on the low-temperature properties of the fractions obtained from Talakan crude oil and Korean base oils, and establish the optimal concentration of pour point depressants. We compare the properties of these fractions with the low-temperature properties of Korean base oils and find that the commercial oil "Ravenol 0W-40" provides optimistic results. We obtain oil with a pour point of minus $50^{\circ}C$ and a viscosity index greater than 100. The Design of Experiment was used to establish the optimum composition of the pour point depressants and the base oil S-8 to obtain lubricant oil with a kinematic viscosity of 17 cSt, viscosity index of 208, and a pour point of minus $64^{\circ}C$.

A Study on the Tank Monitoring System Using FM-CW (FM-CW파를 이용한 탱크 모니터링 시스템에 관한 연구)

  • 강동균;박규식;김동일
    • Journal of the Korean Institute of Navigation
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    • v.19 no.2
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    • pp.115-120
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    • 1995
  • Recently, the ship automation technology(SAT) has received great attention for the efficient management of the ship with minimum human efforts. Among the SAT, a distance measuring system, the key element is the signal processing unit for the interpretion of the received signal from the remote sensing of the oil tank. In this paper, the tank monitoring system using FM-CW is described for the oil tank level guage measurement with an emphsis of signal processing unit.

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