• 한국유기농업학회지
• /
• 제19권spc호
• /
• pp.35-38
• /
• 2011

In order to cope with change of Korean and global consumption trend, it is forecast that GAP cultivated ginseng & its processed products, Organic cultivated ginseng & its processed products, Sanyangsam & its processed products as well as existing white ginseng (products), red ginseng (products), Taekuksam (products), black ginseng (products) will enter into market and customer demands will create new consumption. Eventually, it is considered that the time has come for considering and carrying out together for raw material cultivation and production, research and development of processed products and export and distribution of domestic and overseas market.

• Journal of Ginseng Research
• /
• 제20권4호
• /
• pp.501-519
• /
• 1996

There are two kinds of commercially available ginseng root, red ginseng and white ginseng processed from fresh ginseng root Those ginsengs are primary product from fresh ginseng root and have the characteristic of keeping their original root shape Processed ginseng products are made from either red ginseng or white ginseng by way of complicated process of pulverization. Extraction. Condensation, fettering, sterilization, etc. Among them there are extracts. extract powder, powder, capsules tablets, Candy, drinks, nectar, jelly, gums. chicken soup. tonic. etc. to meet the demand for consumer's pretheronce . The 200 kinds of processed secondary products are approximately produced in the form of 20 kinds of ginseng products by about 60 domestic companies. In spite of about 213.000 million won of domestic market in 1993. it seems like that the ginseng market of the future has not a good prospects The total market sale of white ginseng in Korea has been continuously decreased since 1991 And 963 tons of white ginseng was consumed in domestic market in 1993 The domestic market sales of white ginseng in origina1 root shave. was 90, 000 million won in 1993 and market price of the fine root used as a source of processed products has not been changed in these ten years. The total market sale of red ginseng and its processed products was 58, 000 million won in 1993 9.800 mi11ion won of red ginseng in original root shape and 48.000mi11ion of processed red ginseng product. Ginseng products such as extracts, drinks, teas and tonics etc atre mostly exported to south-east Asia. And the total exports of ginseng pi.oducts (extracts, drinks teas) decreased to 54 million dollars in 1994, compared with 85 million dollars in 1992. Despite of extensive knowledge about ginseng little is still known about the development of new processed ginseng pl.oducts because of "Know-How". Some papars have presented the effects of extracting method(amounts of solvent. time. temperature, equipment. etc.) on the quality and yields of ginseng extr acts. Also. some researchers have carried out a few studies on the poriflcation of the extracts and the amounts of precipitation in the drink at variotas pH during the storage for preventinly drink from precipitation. A fell studies on the preservation of Korean ginseng powder. tea. Extract powder by irradiation and ozone treatment have been reported by some researcher for the improvement hygienic quality of ginseng products There are also some reports about the effects of ginseng components on the acid production by lactic acid bacteria or acetic acid bacteria. and alcohol production by yeast for the development of new ginseng products processed by fermentation. To make ginseng more able to contribute to the health of mankind in the future. consistent and considerable efforts should be focussed on improving the taste of ginseng and developing various new product as a health food or a function food.tion food.

• 농약과학회지
• /
• 제16권3호
• /
• pp.222-229
• /
• 2012

인삼 및 가공품 중 azoxystrobin의 잔류특성 및 가공계수를 산출하기 위하여 재배중인 4년근 수삼에 2년간 안전사용기준에 따라 시험농약을 살포한 후, 각각 4년근과 5년근을 수확하였다. 인삼은 (주)한국인삼공사의 공인된 방법에 따라 건삼과 홍삼을 제조한 후 건삼 및 홍삼의 물농축액과 알코올농축액을 제조하였다. 수삼과 가공품 중 시험농약의 검출한계는 각각 0.001과 0.002 mg/kg이었으며, 정량한계는 각각 0.003과 0.007 mg/kg이었다. 분석법의 회수율은 69.3-114.8%이었으며, 인삼 중 최대잔류량은 수삼 0.025, 가공품 0.118 mg/kg이었다. 4년근 수삼 중 시험농약의 잔류량을 기준으로 산출한 가공품의 가공계수는 1.85-3.17의 범위였으며, 5년근의 경우 2.48-5.84의 범위이었다.

• Journal of Ginseng Research
• /
• 제10권2호
• /
• pp.218-232
• /
• 1986

In this review quality improvement, new products and processing of ginseng are discussed. Ginseng products are generally classified into two types; the dried product without significant change in original shape of fresh ginseng and various processed ginseng products in liquid or solid types prepared by addition of either ginseng extract of ground powder. The dried ginsengs are generally made 4 years old fresh ginseng roots for production of white ginseng and 6 years old ones for red ginseng. The processed ginseng products, such as ginseng drinks, extracts, teas, powders, capsules or tablets are prepared by addition of extract or powder of the ginseng roots which contain relatively high amount of saponin. At present, more than 200 items of 40 types of products are commercially available in over 70 countries in the world, Since consummers preference on the quality of ginseng products as an health food differs with their cultural background of each country, new products development and quality improvement should be investigated with concerning the particular preference of the consummers of various country. It has been generally found that the Orientals has higher product acceptance on strong ginseng flavor while the Westerners generally prefers the products having mild ginseng odor and taste. Recently consummers are asking for supplemented type of ginseng products with various medical herbs and vital materials instead of ginseng alone. Therefore future work on product development should be emphasized to meet the consummers demand and preference.

• 한국환경농학회지
• /
• 제39권2호
• /
• pp.83-88
• /
• 2020

BACKGROUND: This study was carried out to investigate residual characteristics of diethofencarb during ginseng cultivation and processing, and to establish the maximum residue limits (MRL) of ginseng and its processed products. METHODS AND RESULTS: Supervised field trials were conducted from three fields located at Seosan, Goesan and Jeongeup in Korea. Diethofencarb 25% WP was diluted by 500 times and sprayed 4 times onto the ginseng with 10 days interval. The samples were collected at 80 days after final application. The residual amounts of diethofencarb ranged from 0.074 to 0.460 mg/kg in fresh ginseng, from 0.292 to 0.720 mg/kg in dried ginseng, and from 0.208 to 0.557 mg/kg in red ginseng. These data exceeded the ginseng's MRL, 0.3 mg/kg. The processing factors of diethofencarb in processed products were found to be 2.64 and 1.99, respectively for dried and red ginseng. CONCLUSION: Given the lower residual concentration of red ginseng that goes through a more complicated process than dried ginseng, the residual concentrations of diethofencarb in processed ginseng products were found to be dependent on processing method. Therefore, it is necessary to reconsider the MRL of diethofencarb in fresh ginseng and its processed products.

• Journal of Ginseng Research
• /
• 제38권2호
• /
• pp.123-129
• /
• 2014

Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius) are widely used medicinal plants with similar morphology but different medicinal efficacy. Roots, flowers, and processed products of Korean and American ginseng can be difficult to differentiate from each other, leading to illegal trade in which one species is sold as the other. This study was carried out to develop convenient and reliable chloroplast genome-derived DNA markers for authentication of Korean and American ginseng in commercial processed products. One codominant marker could reproducibly identify both species and intentional mixtures of the two species. We further developed a set of species-unique dominant DNA markers. Each species-specific dominant marker could detect 1% cross contamination with other species by low resolution agarose gel electrophoresis or quantitative polymerase chain reaction. Both markers were successfully applied to evaluate the original species from various processed ginseng products purchased from markets in Korea and China. We believe that high-throughput application of this marker system will eradicate illegal trade and promote confident marketing for both species to increase the value of Korean as well as American ginseng in Korea and worldwide.

• 인삼문화
• /
• 제6권
• /
• pp.13-34
• /
• 2024

The abolishment of the red ginseng monopoly act by the Korean government in 1996 resulted in a drastic change in the Korean ginseng industry, leading to a significant increase in the market size and consumption of ginseng products. Red ginseng is most popular type, with approximately 74% of harvested fresh ginseng being processed into various red ginseng products. Since 1997, there has been a substantial increase in the cultivation of ginseng for production of red ginseng, which, in turn, has contributed to the proliferation of ginseng processing companies. To investigate the products of ginseng manufacturing businesses, we select 200 companies primarily engaged in ginseng processing or specializing solely in ginseng. Our survey on the status of ginseng industry covered 8 different categories. 1) Root ginseng: There were 66 companies involved in manufacturing red ginseng root, accounting for 33.0% of all surveyed companies. This was followed by black ginseng root with 36 companies (18.0%) and red ginseng fine roots with 22 companies (11%). 2) Red ginseng products: A total of 144 companies were involved in manufacturing red ginseng pouches, making it the most common product category. This was closely followed by 142 companies producing pure(100%) red ginseng extract concentrate. 3) Fermented red ginseng products: Companies producing fermented red ginseng extract concentrate products were the most numerous, totaling 26. Following this, companies producing fermented red ginseng stick and pouch products were next in line. 4) Ginseng products: There were 15 companies involved in the production of ginseng products, with the majority focusing on ginseng tea. 5) Black ginseng products: Companies producing black ginseng extract concentrate were the most numerous, with 31 companies, followed by 26 companies producing black ginseng extract pouches. 6) Taegeuk ginseng products: Only 5 companies were involved in the production of taegeuk ginseng products. 7) Fermented black ginseng, and 8) Ginseng berry products: These categories are manufactured by less than 5 companies each. However, the variety in ginseng berry products suggests the potential for future growth. In the 2000s, a trend emerged with the development of new processed products aimed at enhancing the functional components of red ginseng, and these products have captured the attention of consumers. However, this study primarily focuses on black ginseng, fermented red ginseng/fermented black ginseng, and ginseng berry products as they have exerted a significant influence on the overall ginseng industry.

• Journal of Ginseng Research
• /
• 제37권1호
• /
• pp.1-7
• /
• 2013

Ginseng is being distributed in 35 countries around the world and there are differences by each country in the distribution volume and amount. However, since there is no accurate statistics on production and distribution amount by each country, it is very difficult to predict the world ginseng market. Ginseng trading companies and governments are in desperate need of comprehensive data that shows the world ginseng market status for sales and marketing. For that reason, this study will look into the approximate size of the world ginseng market based on recent ginseng distribution amount by each country and production by major ginseng producing nations. In addition, the review sets an opportunity to check the status of ginseng (Korea) in the world and presents future direction by examining recent history of ginseng development in Korea, which is one of the world's largest ginseng distributers. Since ginseng is cultivated in limited areas due to its growth characteristics, ginseng distributing countries can be divided based on whether they grow it domestically or not. In general, four countries including South Korea, China, Canada, and the US are the biggest producers and their total production of fresh ginseng is approximately 79,769 tons which is more than 99% of 80,080 tons, the total ginseng production around the world. Ginseng is distributed to different countries in various forms such as fresh ginseng, dried ginseng, boiled and dried ginseng (Taekuksam), red ginseng and the related products, etc. and is consumed as food, dietary supplements, functional food, medical supplies, etc. Also, the world ginseng market including ginseng root and the processed products, is estimated to be worth $2,084 million. In particular, the size of the Korean market is $1,140 million which makes Korea the largest distributer in the world. Since the interests in alternative medicine and healthy food is increasing globally, the consumer market of ginseng with many features and the processed products are expected to expand continuously.

• 농약과학회지
• /
• 제16권1호
• /
• pp.35-42
• /
• 2012

수삼을 건삼, 홍삼 및 농축액으로 제조하는 과정 중 difenoconazole의 잔류특성을 구명하고 가공계수를 산출하기 위하여 본 연구를 수행하였다. 약제 살포는 2009년(4년근)과 2010년(5년근) 2년에 걸쳐 안전사용기준에 준하여 약제를 살포하였으며, 수확한 인삼은 (주)한국인삼공사의 공인된 방법으로 건삼과 홍삼으로 제조한 후 각각의 물과 알코올 농축액을 제조하였다. 수삼 중 시험농약의 검출한계와 정량한계는 0.001과 0.003 mg/kg이었으며, 가공품의 경우 0.002와 0.007 mg/kg이었다. 4년근 수삼 및 가공품의 잔류량은 0.006-0.017 mg/kg이었으며, 5년근 수삼 및 가공품의 잔류량은 0.042-0.196 mg/kg으로 5년근 수삼 및 가공품 잔류량이 4년근 수삼 및 가공품 잔류량 보다 증가하였다. 수삼과 가공품의 잔류량 비로 산출한 가공계수는 4년근 건삼의 경우 1.71-2.17, 홍삼 1.62-2.03, 농축액 1.76-2.98이었으며, 5년근의 경우 건삼 2.89-3.07, 홍삼 1.89-2.20, 농축액 2.36-4.67이었다.

• Journal of Ginseng Research
• /
• 제15권3호
• /
• pp.224-230
• /
• 1991

근영 및 근중 등 원료삼의 품질에 관한 전통요인 7개를 새로운 요인인 화학성분 및 약리효과와 관련하여 검토하였다. 그 외의 요인인 산지는 이들 여덟가지 요인의 종합결과라고 볼 수 있다. 산지의 중요성은 상지에서 최우수원료삼이 생산된다는 것을 의미한다. 의약용 제품의 품질규정에 원료삼의 품질은 거의 기재되지 않고 제조에 의한 변화만 기록되어있는데 이것은 원료삼 품질을 무시해서가 아니고 원료삼의 전통적 방법에 의해서 공급되기 때문이다. 분석적 사고에 익숙한 세대를 위하여 약전에 원료삼 품질을 표기하는 것이 바람직하다. 제품의 품질관리를 유효성분이든 지표성분이든 성분에 의하여 한다면 여러 가지 성분의 구성비가 가장 좋을 것이다. 전통품질요인에 필적할 물리화학적 품질기준의 확립이 필요하며 이를 위하여는 여러 산지와 생육조건에서 생산된 원료삼의 비교연구가 필요하다. 제품에 산지와 원료삼 등급을 표시하는 것은 소비자들에게 올바른 정보를 줄 것이며 성가도 높아질 것으로 생각된다.