• Korean Journal of Soil Science and Fertilizer
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• v.43 no.3
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• pp.289-295
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• 2010

Monitoring of the heavy metals at paddy rice agriculture is very important for environmental agriculture. A study was carried out of heavy metal concentrations in 260 paddy soil samples every four years from 1999 to 2007 in Gyeongnam Province. Heavy metals such as Cd, Cr, Cu, Ni, Pb, Zn, and As in paddy soils were analyzed. Average concentrations of heavy metal were Cd 0.426 (ranged 0.003-1.379) mg $kg^{-1}$ for Cd, 1.189 (0.003-3.264) mg $kg^{-1}$, for Cr, 9.68 (0.05-22.38) mg $kg^{-1}$ for Cu, 2.64 (0.01-7.36) mg $kg^{-1}$ for Ni, 23.7 (0.7-54.1) mg $kg^{-1}$ for Pb, 20.8 (0.7-131.2) mg $kg^{-1}$ for Zn, and 1.054 (0.001-2.110) mg $kg^{-1}$ for As, respectively. Long-term changes of heavy metals were showed that Cd, Ni, and Zn were significantly increased whereas Cr, Cu, and As were significantly decreased. Principle component analysis (PCA) of heavy metals in paddy soils was obtained with eigenvalues > 1 summing 34.3% of variance for PC1, 17.5% of variance for PC2, and 51.8% of the total variance in soil heavy metals.

• Korean Journal of Poultry Science
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• v.45 no.1
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• pp.53-62
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• 2018

This study was performed to evaluate the effect of lemon and cranberry juice on meat quality of chicken thighs during cold storage. Experimental groups were chicken thigh meat dipped into distilled water (CON), 1% lemon juice (LJ), 1% cranberry juice (CJ), and a mixture of 0.5% lemon juice and 0.5% cranberry juice (LCJ). The meat quality traits were determined at day 0, 3, 6, and 9 during cold storage at $4^{\circ}C$. The pH value of all treatments was lower than that of the control (P<0.05). Total microorganisms of CJ and LCJ at day 9 was 6.94 and 6.76 log CFU/g, respectively, whereas that of the control was 7.51 log CFU/g. The $a^*$ value of CJ and LCJ was higher than that of CON and LJ during storage (P<0.05), whereas the $b^*$ value of LJ, CL, and LCJ was lower than that of CON at day 6 and 9 (P<0.05). Overall acceptability of all treatments was significantly higher than that of CON after day 3. Thiobarbituric acid reactive substances and volatile basic nitrogen values were lower than those of the CON after day 3 (P<0.05). Principle component analysis (PCA) of the aroma pattern of all treatments was closer together, whereas PCA of the CON was scattered with the increase in storage days. This result suggests that dipping the chicken thigh meat into the lemon and cranberry juice could be beneficial to enhance chicken thigh meat quality by retardation of total microbes, lipid oxidation, and protein decomposition.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.3
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• pp.2287-2300
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• 2015

This study examined the spatio-temporal distributions of the phytoplankton community in the coastal waters of Gogunsan Islands (CoWGIs), West Sea of Korea, from January to September 2011. A total of 104 species of phytoplankton belonging to 56 genera were identified. This was low compared to the surrounding seas of the West Sea. In particular, diatoms and dinoflagellates comprised 60.5% and 34.6%, respectively, and it was most diverse in autumn. The standing crops fluctuated from $9.6{\times}10^4cells/L$ to $1.0{\times}10^7cells/L$. This was high in winter and summer and low in spring and autumn. The seasonal dominant species were Skeletonema costatum-like species, Thalassiosira nordenskioeldii, Dactyliosolen fragillisimus, and Chaetoceros debilis in winter, Guinardia delicatula in spring, Eucampia zodiacus, Cylindrotheca closterium, Ch. debilis, and Ch. curvisetus in summer, and S. costatum-like species, Ch. debilis, Ch. curvisetus, G. delicatula, and Leptocylindrus danicus in autumn. The total number of autochthonous and tychopelagic species was 39 species. This showed a 1/3 (33.3%) decrease compared to the 1980's. The chlorophyll a concentration fluctuated from $3.82{\mu}g/L$ in autumn to $13.36{\mu}g/L$ in summer. The bio-oceanographic characteristics of the CoWGIs based on principle component analysis (PCA) showed that it was dominated by the Saemangeum water mass in the high temperature season and by the Geum River water mass in the low temperature season. In other words, there has been a conversion to a closed inner bay followed by the dramatic progress of eutrophication, even in the CoWGIs after completion of the Saemangeum embankment.

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.7 no.2
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• pp.78-86
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• 2002

Abundance, carbon biomass and chlorophyll a concentration of each size-fractionated plankton on the basis of trophical level were investigated in terms of spacial and temporal distribution, and interactions between each biological parameter and environmental factors in Jungmun coastal waters of Jeju Island from July 1999 to June 2000. Heterotrophic picoplankton (HPP) abundance averaged 1.4${\times}$$10^{6}$ cells ${\cdot}$ $ml^{-1}$ at of offshore and 8.3${\times}$$10^{5}$ cells ${\cdot}$ $ml^{-1}$ at inshore, while autotrophic picoplankton (APP) abundance 9.9${\times}$$10^{4}$ cells ${\cdot}$ $ml^{-1}$ at of offshore and 7.1${\times}$$10^{4}$ cells ${\cdot}$ $ml^{-1}$ at inshore. They were more abundant at of offshore than at inshore, and also more abundant than the other areas of Korean waters. On the other hand, heterotrophic and autotrophic nanoplankton (HNP, ANP) were more abundant at inshore than at of offshore. Microplankton (AMP) abundance was affected by diatom (r=0.962, P${\le}$0.001) at inshore and by dinoflagellate (r=0.868, P${\le}$0.001) at of offshore. However correlations between each plankton group in terms of size and trophic level were not significant. Carbon biomass showed as same as the distribution pattern of abundance, but composition percentage of each biomass of plankton group were quite different from that of abundance, representing the highest percentage in ANP. Seasonal fluctuation of chlorophyll a were different according to size class, showing the highest with 0.42 ${\mu}g$CHl-${\alpha}$${\cdot}$$1^{-1}$(57.9%) of APP in March 2000, 1.42 ${\mu}g$CHl-${\alpha}$${\cdot}$$1^{-1}$(74.7%) of ANP in May 2000, and 1.51 ${\mu}g$CHl-${\alpha}$${\cdot}$$1^{-1}$(81.8%) of AMP in July 1999. Correlation between biological parameters and environmental factors by principle component analysis revealed that the first factor as main explanation is the increasing of phosphorus and silica and the increasing of the at both of offshore and inshore. The N:P ratio were 36.4 at inshore and 32.6 at of offshore, showing the lack of phosphorus. Thus we suggest that phosphorus might be a main limiting factor to affect phytoplankton community in the study area.

• Journal of Animal Science and Technology
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• v.46 no.4
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• pp.659-666
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• 2004

This study was conducted to assess objective and subjective meat quality traits for imported chilled beef with a high degree of marbling in longissimus muscle with reference to Hanwoo beef Muscle samples of four Wagyu, four Angus, four Hanwoo grade 1, and three Hanwoo grade 3 were purchased from a commercial beef market. The meats had intramuscular fat content of approximately 22, 8, 13 and 4%, and aged for 31, 71, 14 and 14 days, respectively. Imported beef showed a significantly(P<0.05) lower WB-shear force than Hanwoo. However, the instrument measurement did not reflect sensory tenderness and juiciness, which were similar between the four groups. On the other hand, Hanwoo beef showed significantly(P<0.05) favorable flavor intensity. This was likely an indication of more a desirable eating quality for Hanwoo beef, regardless of the level of intramuscular fat content. Discriminant functions of C18: 0, C18: In-7, C18: In-9, C20: 3n-6, C20 : 4n-6 and total n-3 polyunsaturated fatty acids classified the domestic and foreign beef products at 100%, despite a noticeable difference between two groups existed only in C18:0. Principle component analysis indicated that subjective flavor intensity was negatively related to C18: 0 and C18: ln-7. The result indicated that C18: 0 could be a possible candidate fatty acid for difference in flavor intensity between two beef groups. The current study demonstrated that the domestic product was more acceptable for Korean consumers. However, it was not identified whether the result was associated with breed, feeding regime, or ageing time. Further studies are required for breed specification in terms of sensory characteristics and consumer preference.