• 제목/요약/키워드: price attitude

검색결과 307건 처리시간 0.022초

말레이시아 무슬림의 인삼·홍삼제품 인식과 태도 및 구매행동 (Malaysian Muslim's Awareness, Attitude and Purchasing Behavior of Ginseng and Red Ginseng Products)

  • 박수진
    • 예술인문사회 융합 멀티미디어 논문지
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    • 제7권12호
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    • pp.37-50
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    • 2017
  • 본 연구는 말레이시아 무슬림의 인삼 및 홍삼제품에 대한 인식과 태도 및 이용실태를 이해하기 위하여 실시되었다. 웹 기반 설문조사방법을 이용하여 말레이시아에 거주하는 성인 남녀 무슬림(n=200)을 대상으로 인삼·홍삼제품의 인지수준, 선호도와 선호요인, 효능에 대한 인지도, 구매현황 및 만족도 등을 조사하였다. 연구결과 말레이시아 무슬림의 인삼·홍삼제품 인지도는 각각 50%, 40%정도로 나타났다. 특히, 인삼·홍삼제품에 대한 인지도는 말레이시아 여성 또는 기혼 소비자에서 상대적으로 높았다. 섭취 경험이 가장 높게 나타난 제품유형은 인삼커피, 캔디 및 초콜릿유형이었으며, 특히 인삼커피는 40~50대, 기혼자가 상대적으로 많았다. 전체 응답자의 75%는 인삼·홍삼제품의 효능에 대하여 알거나 들어본 적이 있었으며, 특히, 40-50대에 비해 20-30대가 섭취하는 이유는 건강증진, 기분전환, 주위권유 등이 주요하며, 방송이나 지인추천을 통하여 효능을 알았고, 피로개선, 면역력 증진, 고혈압개선 효능에 대한 인지도가 높게 나타났다. 인삼·홍삼제품의 건강증진효능, 구매편의성, 맛과 향에 대한 만족도는 높았지만 가격이나 포장규격은 개선할 부분으로 나타났다. 지인 추천의향(82.6%)과 지속구입의향(83.5%)은 모두 높은 편이었다. 결론적으로 할랄 인삼·홍삼제품에 대한 말레이시아 소비자의 관심과 수요를 확인할 수 있었으며 향후 인삼·홍삼제품의 인지도를 향상시킬 수 있는 전략적인 제품개발과 마케팅이 필요하다고 판단된다.

유아교육기관에서의 급식관리 실태에 대한 교사 및 학부모의 인식 연구 (The Different View Point of Child Education Center Food Service Program between the Parents and the Teachers)

  • 이영미
    • 대한지역사회영양학회지
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    • 제10권5호
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    • pp.654-667
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    • 2005
  • To survey the different view points about food service programs among parents and teachers, 2 types of questionnaires, which consisted of attitude, perception, satisfaction and demand of the food service program in child education centers, were used. The data was collected from 2450 parents and 450 teachers who attended a child education center in 16 provinces, nationwide. SPSS was used for descriptive analysis and ANOVA test and $X^2-test$. The frinding results were as follows. 1. The average serving size of meal (lunch) were 80 meals per day and 167 meals per day at large institutions. Mean cost of snacks was 14,709 won per month and mean costs of lunch were 29,319 won per month. The mean price was not significantly different according to the scale of institution. The numbers of servings of lunch, morning snack and afternoon snack were 5, 3.4 and 3.5 times per week each. $56.4\%$ of the institutions served meals to children in classrooms, but the national/public institutions, which were attending elementary school, served meals in a dining place in the elementary school. 2. Teacher controlled serving portion size of snacks $(79.6\%)$ and lunch $(88.8\%)\;and\;30.1\%$ of teacher did not allow leaving lunch food. The ratio of knowing about preserved meals of the teacher who worked at a small institution was significantly higher than the teacher who worked at large institutions (p<0.01). 3. Between parents and teachers, several different view points about school lunch programs were detected. Most parents and teachers wanted that the school lunch to be fully cooked and served at the child education institution itself, but $12.2\%$ of parents and $14.4\%$ of teachers wanted a catering service. The teachers group preferred 'lunch box from home' and 'home partially prepared lunch' as an ideal meal serving type than the parent groups (p<0.01). And there were significantly different view points about price factors in school meals, teachers group highly answered that operating expenses must be added in meal prices. 4. The teacher groups' priorities of education activities during meal time were a significantly lower score than parents group in overall education activities. Teacher and parent groups pointed out that individual sanitation activities were most important of the education activities during meal time, but promoting good eating habits was the lowest score in both groups. 5. 'Improving taste and food quality' was most urgent in food service at child education centers, but there were significantly different view points between parent groups $(64.5\%)$ and teacher groups $(43.8\%)\;(p<0.05)$. They answered at a lower percent in 'employee qualified person' and 'cost control' point to improve food service, but there were also different opinions between the two groups (p<0.01). 6. As to the matter of the advantages and disadvantages of catering services, two group answered that the advantages of a catering service were 'convenience' and 'to solve facilities and labor problems', disadvantages were 'lower in food freshness' and 'sanitation problems'. There were also several different view pionts in catering services, the parents groups were more anxious about food sanitation than teachers. This study found several different view points about school food services among parents and teachers. To improve food services at child education institutions, there is a need to adjust the differences between the two groups through interactive communication channels and education and to employ dietitians as taking charge of adjusting roles between the two groups.

블로그(Blog)를 통해 본 2013순천만국제정원박람회에 대한 인식 (The Implication and Recognition of International Garden Exposition Suncheon Bay Korea 2013 on Blogs)

  • 장민지;최정민
    • 한국조경학회지
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    • 제42권4호
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    • pp.60-75
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    • 2014
  • 본 연구의 목적은 블로거들이 전달하는 2013순천만국제정원박람회에 대한 정보와 소감을 통해 관람객들의 인식(認識)을 파악함으로써 국제정원박람회장의 활용이나 유사한 계획에 유용한 시사점을 도출하고자 하는 것이다. 연구는 인터넷 포털사이트에서 순천만국제정원박람회를 키워드로 검색하여 나타난 상위 300건의 블로그를 대상으로 하였다. 블로거들은 2013순천만국제정원박람회의 특정 정원이나 공간에 대한 인상과 선호를 그 이유와 함께 가감 없이 기술하고 있어 관람객들의 인식을 선명하게 포착할 수 있었다. 연구 결과는 다음과 같다. 첫째, 세계 정원에 대한 선호는 네덜란드정원, 한국정원, 중국정원, 프랑스정원 순이었다. 전반적으로 세계 정원에 대한 만족도는 높지 않았고, 실망감을 구체적으로 표현한 블로거들이 많았다. 둘째, 참여 정원에 대한 인지도가 낮은 것으로 나타났다. 참여 정원은 새로운 소재와 실험적인 디자인을 통해 정원 예술을 소개하는 정원박람회 본래의 취지를 대변하는 장소로서 보다 중시할 필요가 있다고 생각한다. 셋째, 많은 블로거들이 세부 경관과 일시적 경관 같은 미시 경관에서 깊은 인상을 받는 것으로 나타났다. 박람회장 같은 넓은 대상지에서도 미시 경관은 중요한 경관 체험 요소로 중시되어야 한다는 것을 시사한다. 넷째, 관람객들은 '순천호수정원'과 '꿈의 다리'를 가장 인상적인 장소로 인식하고 있었다. 이들은 2013순천만국제정원박람회의 아이콘이자 대표 경관이기도 하지만 세계 정원과 참여 정원에 대한 인식 약화의 원인이기도 한 것으로 나타났다. 다섯째, 대부분의 관람객들은 입장료가 "비싸다"고 인식하고 있었다. 우리 사회가 비용을 지불하고, 정원을 관람하는 것에 대한 인식이 아직 정립되지 않은 것으로 이해할 수 있다. 정원 문화에 대한 인식 제고를 위해 더 많은 노력이 필요하다는 것을 시사한다. 전반적으로 블로거들은 2013순천만국제정원박람회에 대해 만족감을 표현하지만, 실망한 점이나 개선 사항과 같은 비판적 인식을 구체적으로 나타내는 블로거들도 많았다. 이러한 비판적 의견은 유용한 시사점을 제공하고 있다. 이런 측면에서 블로거는 '시민 비평가'라고 할 수 있고, 블로그는 일반들의 '격식 없는 담론의 장'이라고 할 수 있다. 인식 조사 방법으로써 블로그는 주관적이고 개인적이라 해석에 어려움이 있고, 자료를 정량화하여 분석하는 데에는 비록 한계점이 있지만, 다양하고 구체적인 인식을 포착할 수 있는 통로이기도 하다. 블로그의 이러한 측면은 향후 박람회장 활용이나 유사 프로젝트의 계획을 위한 인식 조사의 유용한 방법이 될 수 있을 것으로 전망한다.

The Recognition about Food Wastes Treatment at Yongin Area

  • Kim, Jeong-Hyun;Kang, Hee-Joo;Kim, Kyung-Tae;Kim, Hyun-Soo;Hwang, Seong-Hee;Kim, Yong-Chul;Kim, Pan-Gyi
    • 한국환경보건학회지
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    • 제30권4호
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    • pp.329-343
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    • 2004
  • We conducted to investigate citizen's attitude to the treatment of food waste in Yongin city. The respondent of $41.81\%$ throws the food waste eliminate from home and store less than 1l in Yongin. When they dump the food waste, they speak out the inconvenience of damaged envelope by animals in case of home and store. This caused troubles for reason of sanitary. So a local autonomous entity must carefully consider of expand use specially designed container as like apartment house. They give an answer that the collecting time of food waste is suitable form dawn till morning. This answer shows the satisfaction of the period time to collect the food waste. They prefer to be appointed the exclusive place to collect food waste. The service interval of collect is suitable 1 time a day. They want to increase the number of washing of the collecting container. This is good method for sanitary condition, but the care of the period time to collect the food waste is more efficient than the care of the number of washing the collecting container. The care of the period time minimizes to incur the enmity of the people and to pollute in environment. The major of respondent handled the food waste after keeping the basket or a kit. This fact shows to us almost citizen doesn't feel the seriousness to remove the moisture of the food waste. Recently, many solutions which can be disposal efficiently are getting magnified and improved owing to increase utilities channel to loss in quantities and dry the food waste. We expect the reduction of food waste is solved getting easily step by step. The results of the awareness about the facility of food waste show citizen prefer recycling facility to the other facilities. If recycle facility and incineration facility are constructed, they were worried about bed smell. When some facility of the food waste is constructed, they have to maintain and to handle not to incur the enmity of the people. The spread rate of specially designed container already increased, the citizen set a high value on the use of specially designed container more than amount-rate vinyl envelope that people have used for several years. In the cost treatment about food waste, the major respondent answered the use cost of specially designed container is suitable price. So we can know the use charge is proper level. The majority of citizen more prefer autonomous plan which voluntary atmosphere creation and public information by mass media than levy system and rising treatment cost which forced plan. The citizens have pretty positive thinking of incineration, so the government needs more efforts for a public notice, which includes the incineration is no more than abandoned thing. Each of local self government has to sort the food waste and make kind of resource system related to collecting and carrying, constructing a suitable facility, proper disposal of the food waste and producing harmless in our surrounding in order to solve the invisible problems. To do above mentioned things, we have to analyze referred several problems till now. Also, to minimize the side effect, the government will have to improve through enforce the system.

시장공사적협동책략화소비자태도(时装公司的协同策略和消费者态度) (Collaboration Strategies of Fashion Companies and Customer Attitudes)

  • Chun, Eun-Ha;Niehm, Linda S.
    • 마케팅과학연구
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    • 제20권1호
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    • pp.4-14
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    • 2010
  • 协同策略需要信息共享和其他各种对公司和股东都有利益的形式. 本文强调了在时装产业中运用到的特别形式的协同. 并且测试了对时装公司最成功的策略和消费者所感知到的协同的好处. 在本研究中, 我们定义了作为协作方的时装公司和品牌以及他们的合作方或股东. 我们定义协同为发生在至少两个公司, 品牌或个体之间, 在平等的基础上利用他们各自的竞争优势从而获得更大利益的合作关系. 协同策略需要信息共享和其他各种对公司和股东都有利益的形式. 本文强调了在时装产业中运用到的特别形式的协同. 通过合作, 时装公司一直都追求有形的差异例如设计和技术, 以及无形的差异例如对消费者情感和生理的好处. 结果就是, 时装产业中的合作已变成一个重要的创造价值的概念. 本文是一个定性研究, 使用案例研究和深度访谈来测试消费者对时装产业中协作的态度. 从1998年到2008年12月, 在韩国和国际市场中共有173个协同案例. 我们通过文件数据收集案例. 这些文件数据包括网站和产业数据和顶级门户搜索网站. 例如Rankey.com, Naver, Daum, 和Nate. 以及时装信息代表网站Samsungdesignnet 和Firstviewkorea. 我们搜集从2008年11月到2009年2月为止的个案. 个案用来分析有一个或多个合作方的时装产品生产(不包括纺织产品), 零售时装产品或设计服务. 其他在先前研究中的协同案例来自于新闻稿件, 期刊, 互联网门户网站和时装信息网站. 我们共选择了173个案例来进行分析. 清楚的显示了时装公司和股东的协作执行和策略所带来的产出和利益. 结果显示对所有参与协作的合作方(企业和顾客)来说, 最大的好处是通过共享资源降低了成本和风险. 例如设计能力, 形象, 成本, 技术和目标. 并且创造了协同作用. 考虑到协同产出的种类, 产品/设计是最重要的(55%), 紧跟其后的是推广促销(21%), 价格(20%)和地点(4%). 这个结果说明协同对给予产品和设计生命力有重要的作用. 尤其是在追求创造和新颖的时装产业里. 为了使协同可以成功, 本研究中深度访谈的结果确认了时装公司应该对为什么要进行这个协作有清晰的目标. 在设定目标之后, 时装公司应该选择符合产品形象和目标市场的合作方. 使得合作的产品有一定的概念和差异因素. 同时时装公司还要关注提升品牌知名度. 通过对消费者的深度访谈, 相互的利益可以分类为6个因素: 追求个人风格、追求品牌、追求稀有性、追求时尚、追求经济效率和社会性. 在访谈中顾客同时也强调了形象, 声誉和品牌信任. 然而, 在子范畴中, 本研究中的专家和顾客在成功因素认知方面有不同的结果. 因此, 从不同纬度研究目标客户和目标市场从而为成功的协作发展合适的策略.

현대회화에서 드러난 해체의 형식론에 관한 연구 -타의적 해체와 자의적 해체의 성격규정을 중심으로- (A study of the destructive styles from Contemporary Paintings - Focused on distinguishing enmity-destruction and self-destruction -)

  • 박기웅
    • 조형예술학연구
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    • 제7권
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    • pp.5-63
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    • 2005
  • Generally, the meanings of destruction are related in the meaning of demolition, breakdown, into fragments ... and so on, and the similar meanings are twist, crush, demolish, split, cut, into pieces , break up ... etc. Further, it has related in the cruelty and destructive heart which are linked with orgy, Sadism, Necrophilia and so on. The meanings are also expressed by the initial , which are deprivation, deface, defame, deform, degrade, delegitimize, denounce , deride, destroy, devalue, as well as debase, debunk, declaim, declassify, decry, delete, denigrate, deprecate, despise or detract ...and so on. Dario Gamboni has discussed the meaning in his book as two categories Iconoclasm and Vandalism. And the similar meanings could be found in the words which has the initial of , like abase, abate, abhor, abjure, abolish, abridge, abuse ...and so on. Even though the distinct meanings of Iconoclasm and Vandalism, it is not easy to distinguish clearly between the differences when the results are accomplished in contemporary paintings because of the similarity of the results. In korean vocabulary there are no similar words to distinguish between the meanings of destruction and deconstruction, and the deconstruction is not recorded in the general dictionaries. However the meaning of is diminishing, separation, contrast and so on. So the unification of the word as do-construction is not construct, minus construction, reverse construction. And Vincent Ditch explained that there are the meaning of destroy the text. From Jacques Derrida, the deconstruction strategy is to criticise the world of traditional metaphysics and logocentrism, and not to reconstruire the philosophical meaning of texts but $d\'{e}construire$ them. And Saussure emphasized that the signifers could have more meaning that there can be more signified in traditional texts in the art. as a result, deconstruction is explained that there are many signified meanings in a signifer. In this thesis , from using the meanings of destruction and deconstruction, to distinguish the expressive skills in contemporary art works are arising. Therefore, special methods which are linked in the destruction styles are selected. As a result, the two different purposes of destruction is arising, one is enmity destruction and the other is self destruction another word, auto destruction or destruction to create The enmity destruction can be distinguished by the two category Iconoclasm and Vandalism. They come from the moment of different historical aspect is arising and want to attack the Icon or masterpiece this concept is from the study of John Philips and especially iconoclasm is linked with religious and artistic heart, but Vandalism is come from the political attack. Sometime, this distinguish is not clearly arising, because the two aspects are co-related in the attack. As a result, firstly, the Iconoclastic controversy had arisen in the methods of Dadaism which has developed by Man Ray, Francis Picabia and Marcel Duchamp. They want to attack the pre-established master-pieces and painting spaces, and they had 'non-artistic attitude' not to be art. Since 1980, the German artist Anselm Kiefer adapted the methods and made them his special skills so he had tried to paint tough brush strokes and draw with hugh pallette image line and fire and water images , they can be the image attack as the Iconoclasm. secondly, the model of vandalism is to be done by hammer, drill, canon and so on. the method is to attack the content of painting. Further, the object of destruction is bound by cords and iron lings to demolish or to declare the authority of pre-statues; it symbolize the pre-authority is gone already. Self-destruction based paintings are clearly different in the purpose of approaching the art work. First of all, they can be auto-destruction, creative destruction and metamorphosis destruction, which is linked with the skill the material aspect and basic stature, and sign destruction or signifier destruction, which is link with the inner meaning destruction that is considered as the Semiotical destruction in post-modern paintings. Since 1960, the auto destruction is based on the method of firing, melting, grinding and similar skills, which is linked with Neo-Dada and reverse-assemblage. Metamorphosis destruction is strongly linked with the basic inner heart price and quality, so it can be resulted in the changedness of expectation and recognition. Tony Cragg has developed the skills to metamorphose the wood as stone or iron as cloth and stone as sponge and rubber and so on. The researcher has developed the same style in the series of since 2003. The other self-destructive methods are found in the skill of sign destruction. In the methods the meaning of the art is not fixed as one or two, but is developed multi-meaning and differ from original starting situation, so Jacques Derrida called the difference meaning in deconstruction. It is the destruction of textes. These methods are accomplished by David Salle, Francesco Clemente, and recently Tracy Emin, who has developed the attacking heart in the spectators' emotion. Sometime in the method of self-destruction, it is based on horror and shock, the method is explored by Demian Hirst and Jakes and Dinos Chapman. Their destructive styles stimulate ambivalent heart and destroy original sign of girl and animals.

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배식장소에 따른 부산 일부지역 중학생의 급식만족도 평가 (Comparison of Student Satisfaction with Foodservice of Middle School by Place for Meal Service in Busan Area)

  • 이경아;류은순
    • 한국식품영양과학회지
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    • 제34권2호
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    • pp.209-218
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    • 2005
  • 본 연구는 중학교 급식의 품질 개선을 위한 기초자료를 제공하고자 학교급식을 시행하고 있는 부산지역 중학교 중에서 식당배식을 하는 4개 학교와 교실배식을 하는 4개 학교를 대상으로 배식방법별로 급식에 대한 전반적인 중요도, 수행도 및 갭을 조사하였다. 조사대상 중학생들의 급식에 대한 총 평균점수에서 중요도는 4.23점, 수행도는 2.93점, 갭은 -1.31점으로 나타났다. 특히 위생영역의 만족도 점수가 -1.68로 가장 낮게 나타났으며, 품질만족도는 식기류의 청결<반납장소의 청결<음식의 위생상태 순으로 만족도가 낮은 것으로 나타났다. 배식장소에 따른 영역별 중요도는 유의적인 차이가 없었지만, 세부항목에서는 음식의 양은 교실배식이, 급식종사자의 친절은 식당배식이 유의적(p<0.01)으로 중요도 점수가 높게 나타났다. 수행도에서는 교실배식이 식당배식보다 전체 평균이 유의적(p<0.05)으로 높게 나타났다. 위생영역, 급식의 신속 정확성 영역에 대한 수행도는 교실배식이, 음식영역에 대한 수행도는 식당배식이 유의적(p<0.01)으로 높게 나타났다. 배식장소별 갭은 유의적인 차이를 보이지 않았지만, 교실배식이 식당배식보다 급식의 신속$.$정확성 영역에 대한 갭에서 유의적(p<0.01)으로 높은 점수를 나타냈다. 격자도 분석에서 학생들이 중요하게 생각하나 잘 수행되지 않는 A영역에 교실배식과 식당배식 간에 공통적으로 나타난 불만족 항목은 식기류의 청결, 반납장소의 청결, 불만처리의 신속함, 건의사항의 반영, 건의사항에 대한 경청이 해당되며, 교실배식이 식당배식보다 가격에 대비한 음식 질, 음식의 위생상태, 후식제공에서도 불만족인 것으로 나타났다. 이상을 살펴볼 때, 중학교 급식의 경우, 위생영역에 대한 만족도가 가장 낮으므로 급식의 품질을 향상시키기 위해 식기류의 청결, 음식의 위생상태, 반납장소의 청결 등에 대한 집중적인 관리가 필요하다. 특히 교실배식의 경우 식당배식에 비해 조리 후 배식에 이르는 시간이 길어서 음식의 위생 및 품질 면에서 여러 가지 문제점을 야기할 우려가 있다. 최근 조리 후 배식까지의 시간이 짧고 음식의 위생과 적온관리가 잘 되는 식당배식으로 전환하는 비율이 높다. 그러나 식당이 좁고 먼 거리에 위치한 경우 식당으로 이동하여 많은 시간을 기다리다보니 점심시간을 활용할 수 없게 되는 문제점에 대한 재검토가 필요하다. 따라서 차후 학교급식의 안전성 확보를 위한 급식환경 개선의 일환으로 식당공간 확보 시 신속한 시간 내에 급식이 가능하도록 넓은 공간과 쾌적한 환경의 식당 조성에 대해 관심을 기울여야 할 것으로 사료된다.